Appetizers
- SHRIMP COCKTAIL$27.00
- SHRIMP REMOULADE$27.00
- MARINATED SHRIMP$27.00
- SHRIMP SAMPLER$27.00
- CRAB CAKECajun Lobster Sauce$23.00
- FRIED OYSTERS$21.00
- ONION RINGS$15.00
- FRIED CALAMARIShanghai Style$23.00
- FRIED SHRIMP$27.00
- SESAME SEARED AHI TUNA$23.00
- HENNINGS CHEESE BOARD$25.00
- Ahi TunaFEATURED APPETIZER Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
Soups & salads
- LOBSTER BISQUE$15.00
- SOUP OF THE DAY$14.00
- DINNER SALAD$12.00
- CLASSIC CAESAR$13.00
- BLUE CHEESE LETTUCE WEDGE$13.00
- BEEFSTEAK TOMATOES & SLICED ONIONS$14.00
- BLUE CHEESE CRUMBLES$3.00
- Caesar SaladFEATURED SALAD Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.
Steaks & chops
- USDA PRIME FILET MIGNON
- USDA PRIME STRIP(16 OZ.)$65.00
- USDA PRIME STRIP FOR TWO(20 OZ.)$78.00
- USDA PRIME BONE-IN RIBEYE(22 OZ.)$77.00
- USDA PRIME PORTERHOUSE(24 OZ.)$87.00
- USDA PRIME RIBEYE(16 OZ.)$68.00
- LINZ HERITAGE ANGUS BONE-IN FILET(14 OZ.)$72.00
- DRY AGED USDA PRIME STRIP(16 OZ.)$82.00
- DRY AGED USDA PRIME RIBEYE(22 OZ.)$90.00
- VEAL PORTERHOUSE(16 OZ.)$72.00
- LAMB2 Double Cut 8 oz. Chops$72.00
- BEEF WELLINGTON10 oz. Tenderloin in a Puff Pastry$52.00
- PORK CHOP14 oz. Berkshire Tomahawk$49.00
- OSCAR STYLECrab Cake, Asparagus and Bearnaise Sauce$11.00
Lagniappe
- RUSS’ USDA PRIME STRIP(12 OZ.) Chateau Potatoes$45.00
- CAROLE’S USDA PRIME FILET(6 OZ.)Chateau Potatoes$43.00
- USDA PRIME FILET TRIO(9 OZ.)Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes$45.00
- USDA PRIME FILET TIPS(6 OZ.)Angel Hair Pasta & Green Peppers$37.00
- New York StripFEATURED STEAKUSDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
Seafood
- LobsterColdwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter. oz.$9.00
- SALMONAtlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.$44.00
- FRIED SHRIMPOnion Ring & Cocktail Sauce$45.00
- ALASKAN KING CRAB CLAWSServed with drawn butter & lemon
- SESAME SEARED TUNASoy Ginger Glaze & Wasabi Cream$49.00
- CRAB CAKESCajun Lobster Sauce$46.00
Side dishes
- OSAGE SPINACH$16.00
- SAUTÉED MUSHROOMS$15.00
- ASPARAGUS$16.00
- CREAMED CORN$17.00
- FRESH VEGETABLES$15.00
- ONION RINGS$15.00
- BROCCOLI AU GRATIN$16.00
- LOBSTER MACARONI & CHEESE$17.00
- BAKED POTATO$12.00
- CHATEAU POTATOES$13.00
- SKILLET POTATOES & ONIONS$13.00
- POTATOES AU GRATIN$16.00
- BRUSSELS SPROUTS$17.00
Dessert
- SOUTHERN STYLE BREAD PUDDINGWith Whiskey Butter Sauce$9.50
- CARROT CAKEWith Philly Cream Cheese Icing$9.50
- MANDARIN ORANGE CAKEWith Tropical Pineapple-Orange Whipped Cream Icing$9.50
- SORBETServed in Fruit Shell$9.50
- NEW YORK STYLE CHEESE CAKEWith Chambord Infused Berries$9.50
- CHOCOLATE CAKE$9.50
- CHOCOLATE MOUSSE$9.50
- PRALINE PARFAIT$9.50
- CRÈME BRULEEWith a Crisp Caramelized Sugar Top$9.50
- STRAWBERRIES ROMANOFFTopped With Marinated Strawberries$9.50
