Christinis Ristorante Italiano Menu

7600 Dr Phillips Blvd suite 84, Orlando, FL 32819
  • Appetizers

    • Calamaretti Fritti

      Atlantic baby squid lightly dusted in seasoned breadcrumbs, fried to a golden brown, served with a robust marinara sauce
    • Polpette Di Vitello

      Our savory meatballs served in a classic pomodoro sauce
    • Carpaccio Di Manzo

      Center cut prime filet mignon served with anchovies, tomatoes, chives and caperberries
    • Gamberoni Alla Veneziana

      Venetian style jumbo shrimp
    • Olive Dall’ Orto Di Christini’s

      Christini’s jumbo olives are one of a kind and come straight from his farms
    • Caprese Moderna

      O’Vesuvio Tomato, Bocconcini Mozzarella, Olive Oil, Balsamic Vinegar
  • Salads

    • Insalata Con Funghi

      Baby greens, sautéed mushrooms, honey mustard vinaigrette, shaved parmesan
    • Mista Alla Romana

      Classical Caesar
    • Insalata Capricciosa

      Baby greens, feta cheese, raspberries vinaigrettes, candied walnuts, fresh pomegranate seeds
  • Soup

    • Zuppa Del Giorno

      Chef inspired daily soup
  • Vegetable

    • Melanzane Alla Parmigiana

      Eggplant Napoleon layered with four types of cheese, aromatic herbs and a light tomato sauce
  • Pasta & Seafood

    • Spaghettini Al Pomodoro

      Ripe San Marzano tomatoes flavored with fine herbs
    • Fettuccini Alla Christini

      Christini's interpretation of Fettuccini Alfredo with the perfect marriage of Parmigiano Reggiano, butter and cream
    • Fagottini Alla Pera

      Purse shaped pasta with roasted pear & gorgonzola
    • Gnocchi Bolognese

      House made pillows of tender potato dumpling presented with our meat sauce
    • Ravioli Aurora

      Three cheese ravioli, tomato, sherry, brandy, cream sauce
    • Rigatoni Alla Zozzona

    • Aragosta E Frutti Di Mare Fra Diavolo

      Sautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce
    • Spigola Alla Christini

      Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
    • Gamberoni Alla Scampi

      Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce
  • Meat

    • Filetto Al Barolo

      Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions
    • Ossobuco

      Tender Ossobuco served as a special
  • Chicken

    • Pollo Quattro Formaggi

      Chicken breast served in a light tomato sauce, topped with four of the finest Italian cheeses
    • Pollo Al Marsala

      Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce
    • Pollo Alla Piccata

      Chicken scaloppini sautéed in butter, white wine & lemon juice, garnished with capers and sweet green peas
  • Veal

    • Scaloppine Al Marsala

      Veal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce
    • Costata Di Vitello Alla Parmigiana

      Single, 16oz bone-in veal chop alla Parmigiana
    • Piccata Al Limone

      Veal sautéed in butter, white wine, lemon juice, capers and sweet green peas
    • Vitello Con Funghi Morel E Aragosta

      Veal scaloppini with Morel mushrooms & Maine lobster medallions deglazed with a dry sherry and brandy sauce
    • Costata Di Vitello

      Christini’s signature 16 or 32 ounce veal chop broiled and served with a sweet Calvados apple reduction
    • Saltimbocca Di Vitello

      Veal scaloppini topped with prosciutto, fresh sage & sherry wine sauce
  • Sides

    • Grilled Asparagus, Sautéed Spinach, Broccoli Rabe, Sautéed Mushrooms

  • Desserts

    • Traditional Cannoli

    • Torta Di Formaggio

    • Crème Brûlée Flambe

    • Tartufo

    • Key Lime Pie

    • Torta Al Cioccolato Di Velluto

    • Tiramisu

    • Gelato / Sorbetto In Various Flavors

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