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Christinis Ristorante Italiano Menu
4.6
(750+ Reviews)
Appetizers
- Calamaretti FrittiAtlantic baby squid lightly dusted in seasoned breadcrumbs, fried to a golden brown, served with a robust marinara sauce
- Polpette Di VitelloOur savory meatballs served in a classic pomodoro sauce
- Carpaccio Di ManzoCenter cut prime filet mignon served with anchovies, tomatoes, chives and caperberries
- Gamberoni Alla VenezianaVenetian style jumbo shrimp
- Olive Dall’ Orto Di Christini’sChristini’s jumbo olives are one of a kind and come straight from his farms
- Caprese ModernaO’Vesuvio Tomato, Bocconcini Mozzarella, Olive Oil, Balsamic Vinegar
Salads
- Insalata Con FunghiBaby greens, sautéed mushrooms, honey mustard vinaigrette, shaved parmesan
- Mista Alla RomanaClassical Caesar
- Insalata CapricciosaBaby greens, feta cheese, raspberries vinaigrettes, candied walnuts, fresh pomegranate seeds
Soup
- Zuppa Del GiornoChef inspired daily soup
Vegetable
- Melanzane Alla ParmigianaEggplant Napoleon layered with four types of cheese, aromatic herbs and a light tomato sauce
Pasta & Seafood
- Spaghettini Al PomodoroRipe San Marzano tomatoes flavored with fine herbs
- Fettuccini Alla ChristiniChristini's interpretation of Fettuccini Alfredo with the perfect marriage of Parmigiano Reggiano, butter and cream
- Fagottini Alla PeraPurse shaped pasta with roasted pear & gorgonzola
- Gnocchi BologneseHouse made pillows of tender potato dumpling presented with our meat sauce
- Ravioli AuroraThree cheese ravioli, tomato, sherry, brandy, cream sauce
- Rigatoni Alla Zozzona
- Aragosta E Frutti Di Mare Fra DiavoloSautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce
- Spigola Alla ChristiniPan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
- Gamberoni Alla ScampiSautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce
Meat
- Filetto Al BaroloPrime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions
- OssobucoTender Ossobuco served as a special
Chicken
- Pollo Quattro FormaggiChicken breast served in a light tomato sauce, topped with four of the finest Italian cheeses
- Pollo Al MarsalaChicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce
- Pollo Alla PiccataChicken scaloppini sautéed in butter, white wine & lemon juice, garnished with capers and sweet green peas
Veal
- Scaloppine Al MarsalaVeal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce
- Costata Di Vitello Alla ParmigianaSingle, 16oz bone-in veal chop alla Parmigiana
- Piccata Al LimoneVeal sautéed in butter, white wine, lemon juice, capers and sweet green peas
- Vitello Con Funghi Morel E AragostaVeal scaloppini with Morel mushrooms & Maine lobster medallions deglazed with a dry sherry and brandy sauce
- Costata Di VitelloChristini’s signature 16 or 32 ounce veal chop broiled and served with a sweet Calvados apple reduction
- Saltimbocca Di VitelloVeal scaloppini topped with prosciutto, fresh sage & sherry wine sauce
Sides
- Grilled Asparagus, Sautéed Spinach, Broccoli Rabe, Sautéed Mushrooms
Desserts
- Traditional Cannoli
- Torta Di Formaggio
- Crème Brûlée Flambe
- Tartufo
- Key Lime Pie
- Torta Al Cioccolato Di Velluto
- Tiramisu
- Gelato / Sorbetto In Various Flavors
Menu Photos
Menu Photos
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