Christinis Ristorante Italiano Menu

$Fine dining, Chophouse, European

7600 Dr Phillips Blvd suite 84, Orlando, FL 32819

Appetizers Salads Soup Vegetable Pasta & Seafood Meat Chicken Veal Sides Desserts

Appetizers
- Calamaretti Fritti
  Atlantic baby squid lightly dusted in seasoned breadcrumbs, fried to a golden brown, served with a robust marinara sauce
- Polpette Di Vitello
  Our savory meatballs served in a classic pomodoro sauce
- Carpaccio Di Manzo
  Center cut prime filet mignon served with anchovies, tomatoes, chives and caperberries
- Gamberoni Alla Veneziana
  Venetian style jumbo shrimp
- Olive Dall’ Orto Di Christini’s
  Christini’s jumbo olives are one of a kind and come straight from his farms
- Caprese Moderna
  O’Vesuvio Tomato, Bocconcini Mozzarella, Olive Oil, Balsamic Vinegar
Salads
- Insalata Con Funghi
  Baby greens, sautéed mushrooms, honey mustard vinaigrette, shaved parmesan
- Mista Alla Romana
  Classical Caesar
- Insalata Capricciosa
  Baby greens, feta cheese, raspberries vinaigrettes, candied walnuts, fresh pomegranate seeds
Soup
- Zuppa Del Giorno
  Chef inspired daily soup
Vegetable
- Melanzane Alla Parmigiana
  Eggplant Napoleon layered with four types of cheese, aromatic herbs and a light tomato sauce
Pasta & Seafood
- Spaghettini Al Pomodoro
  Ripe San Marzano tomatoes flavored with fine herbs
- Fettuccini Alla Christini
  Christini's interpretation of Fettuccini Alfredo with the perfect marriage of Parmigiano Reggiano, butter and cream
- Fagottini Alla Pera
  Purse shaped pasta with roasted pear & gorgonzola
- Gnocchi Bolognese
  House made pillows of tender potato dumpling presented with our meat sauce
- Ravioli Aurora
  Three cheese ravioli, tomato, sherry, brandy, cream sauce
- Rigatoni Alla Zozzona
- Aragosta E Frutti Di Mare Fra Diavolo
  Sautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce
- Spigola Alla Christini
  Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
- Gamberoni Alla Scampi
  Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce
Meat
- Filetto Al Barolo
  Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions
- Ossobuco
  Tender Ossobuco served as a special
Chicken
- Pollo Quattro Formaggi
  Chicken breast served in a light tomato sauce, topped with four of the finest Italian cheeses
- Pollo Al Marsala
  Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce
- Pollo Alla Piccata
  Chicken scaloppini sautéed in butter, white wine & lemon juice, garnished with capers and sweet green peas
Veal
- Scaloppine Al Marsala
  Veal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce
- Costata Di Vitello Alla Parmigiana
  Single, 16oz bone-in veal chop alla Parmigiana
- Piccata Al Limone
  Veal sautéed in butter, white wine, lemon juice, capers and sweet green peas
- Vitello Con Funghi Morel E Aragosta
  Veal scaloppini with Morel mushrooms & Maine lobster medallions deglazed with a dry sherry and brandy sauce
- Costata Di Vitello
  Christini’s signature 16 or 32 ounce veal chop broiled and served with a sweet Calvados apple reduction
- Saltimbocca Di Vitello
  Veal scaloppini topped with prosciutto, fresh sage & sherry wine sauce
Sides
- Grilled Asparagus, Sautéed Spinach, Broccoli Rabe, Sautéed Mushrooms
Desserts
- Traditional Cannoli
- Torta Di Formaggio
- Crème Brûlée Flambe
- Tartufo
- Key Lime Pie
- Torta Al Cioccolato Di Velluto
- Tiramisu
- Gelato / Sorbetto In Various Flavors