Christines Creekside Inn/Doug’s Pub Menu

4.2

(250+ Reviews)

Customer Favorites Appetizers Veal Poultry Steaks Seafood Chef Doug’s Specialties Doug's Pub Burgers and Sandwiches Doug's Pub Entrees Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Prime Rib King Cut fri and sat only
  Friday and Saturdays only
  $34.95
- Shrimp Wrapped in Bacon
  Four large shrimp wrapped in bacon served with our famous horseradish dipping sauce.
  $12.00
- NY Strip Steak 12 oz
  Served with a dinner roll and choice your of two sides dishes.
  $29.95
- Prime Rib Dip
  Our famous prime rib shaved thin topped with Swiss cheese. Served with AuJus
  $14.00
- Loaded Potato Wedges
  Potato wedges loaded with cheddar cheese and bacon served with ranch dressing
  $8.00
- French Onion Soup
  Caramelized onions in a rich broth, topped with melted cheese and a sprinkle of herbs.
  $7.00
- Chicken Alfredo
  Our tender chicken breasts sautéed with our homemade creamy alfredo sauce served over linguini
  $14.00
- Chicken Bites
  Freshly breaded bites of chicken pan fried and served with your choice of dipping sauce
  $9.50
- Dozen Wings bone in
  mild, Hot, BBQ, ranch, Blue Cheese, honey mustard, Parmesan peppercorn, southwest, teriyaki
  $14.50
- Carrot Cake
  Cream cheese frosting
  $7.00
Appetizers
- Crab Dip
  served with tortilla chips
  $13.00
- Creekside Salad entree size
  With cranberries, walnuts, green leaf lettuce, carrots, tomatoes, cucumber.
  $13.00
- Shrimp Wrapped in Bacon
  Four large shrimp wrapped in bacon served with our famous horseradish dipping sauce.
  $12.00
- Beef Teriyaki Strips
  Tender strips of beef sautéed in teriyaki sauce
  $11.00
- Chicken Bites
  Freshly breaded bites of chicken pan fried and served with your choice of dipping sauce
  $9.50
- Dozen Wings bone in
  mild, Hot, BBQ, ranch, Blue Cheese, honey mustard, Parmesan peppercorn, southwest, teriyaki
  $14.50
- French Onion Soup
  Caramelized onions in a rich broth, topped with melted cheese and a sprinkle of herbs.
  $7.00
- Loaded Potato Wedges
  Potato wedges loaded with cheddar cheese and bacon served with ranch dressing
  $8.00
- Stuffed Mushrooms
  Four mushroom caps stuffed with crabmeat
  $13.00
Veal
Served with a dinner roll one side and a house salad. Sides: Baked Potato, Home fries, vegetable medley, pasta. Salad Dressings: House, Blue cheese, Russian, French, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar
- Parmigiana
  Lightly breaded and sautéed in red sauce and topped with mozzarella cheese.
  $23.95
- Piccata
  Lemon juice, scallions and mushrooms.
  $23.95
- Marsala
  Sautéed in marsala wine and mushrooms.
  $23.95
- Schnitzel
  Lightly breaded veal steak.
  $22.95
- Douglas
  Sliced artichokes and light tomato sauce.
  $24.95
- Vitello Tonnato
  Onions, capers, lemon juice.
  $23.95
Poultry
Served with a dinner roll one side and a house salad. Sides: Baked Potato, Home fries, vegetable medley, pasta. Salad Dressings: House, Blue cheese, Russian, French, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar
- Chicken and Broccoli Alfredo
  chicken and broccoli pan seared with a homemade alfredo sauce over linguini
  $20.95
- Marsala
  Mushroom and wine sauce served with a dinner roll and choice of two sides dishes.
  $21.95
- Parmigiana
  Lightly breaded and sautéed in red sauce and topped with mozzarella cheese.
  $21.95
- Piccata
  Sauteed with lemon scallions and mushrooms. served with a dinner roll and choice of two sides dishes.
  $21.95
- Franchaise
  chicken sauteed with light egg wash topped with lemon butter sauce
  $20.95
- Touch of italy
  sweet sausage & chicken light tomato vegetables over linguini served with salad
  $23.95
Steaks
Served with a dinner roll one side and a house salad. Sides: Baked Potato, Home fries, vegetable medley, pasta. Salad Dressings: House, Blue cheese, Russian, French, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar
- Prime Rib King Cut fri and sat only
  Friday and Saturdays only
  $34.95
- NY Strip Steak 12 oz
  Served with a dinner roll and choice your of two sides dishes.
  $29.95
- Ribeye
  16 oz ribeye steak seasoned and cooked to perfection
  $33.95
Seafood
Served with a dinner roll one side and a house salad. Sides: Baked Potato, Home fries, vegetable medley, pasta. Salad Dressings: House, Blue cheese, Russian, French, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar
- Stuffed Flounder
  Baked with crab meat.
  $29.95
- Shrimp Scampi
  Served over linguini.
  $22.95
- Seafood Sampler
  Small lobster tail, shrimp, scallops, flounder and crab cake.
  $43.95
- Maryland Crab Cakes
  Two, broiled.
  $30.95
- Italian Style Flounder
  Breaded and pan-fried with tomato sauce.
  $20.95
- Broiled Scallops
  Dry diver scallops.
  $32.95
- Shrimp Franchaise
  Light egg wash with lemon butter sauce.
  $20.95
- Grilled Salmon (8 oz.)
  Salmon filet topped with hollandaise sauce.
  $25.95
- Shrimp Alfredo
  Shrimp creamy alfredo sauce over linguini
  $22.95
Chef Doug’s Specialties
Served with a dinner roll one side and a house salad. Sides: Baked Potato, Home fries, vegetable medley, pasta. Salad Dressings: House, Blue cheese, Russian, French, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar
- Chicken Ala Christine
  Mustard cream sauce with mushrooms and cheese.
  $23.95
- Touch of Italy
  Sweet sausage and chicken in a light tomato sauce with onions, mushrooms and peppers over linguini.
  $23.95
Doug's Pub Burgers and Sandwiches
All burgers and sandwiches served with chips and a pickle
- Chicken Sandwich
  Grilled or fried chicken breast served with lettuce, tomato, and mayonnaise
  $10.00
- Crab Melt
  Our baked claw crabmeat on a Kaiser roll topped with melted Swiss cheese
  $15.00
- Prime Rib Dip
  Our famous prime rib shaved thin topped with Swiss cheese. Served with AuJus
  $14.00
- Pub Burger
  1/3 pound handmade burger served with lettuce, tomato, and mayonnaise
  $13.00
- Pub Burger with cheese
  1/3 pound handmade burger served with cheese lettuce, tomato, and mayonnaise
  $14.00
- Pulled Pork Sandwhich
  Slow cooked pork shoulder pulled and topped with seasonal barbeque sauce
  $10.00
Doug's Pub Entrees
- Chicken Alfredo
  Our tender chicken breasts sautéed with our homemade creamy alfredo sauce served over linguini
  $14.00
- Single Crab Cake
  One 5 oz. claw crab cake served with seasonal vegetables
  $15.00
- Spaghetti And Meatballs-
  Angel hair pasta topped with Italian style meatballs in our homemade tomato sauce
  $10.00
Desserts
All desserts made in house!
- Carrot Cake
  Cream cheese frosting
  $7.00
- Tiramisu
  An Italian dessert consisting of layers of ladyfingers soaked in coffee and liqueur with powdered chocolate and mascarpone cheese.
  $8.00

Menu Photos

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Christines Creekside Inn/Doug’s Pub Menu

Customer Favorites

Prime Rib King Cut fri and sat only

Shrimp Wrapped in Bacon

NY Strip Steak 12 oz

Prime Rib Dip

Loaded Potato Wedges

French Onion Soup

Chicken Alfredo

Chicken Bites

Dozen Wings bone in

Carrot Cake

Appetizers

Crab Dip

Creekside Salad entree size

Shrimp Wrapped in Bacon

Beef Teriyaki Strips

Chicken Bites

Dozen Wings bone in

French Onion Soup

Loaded Potato Wedges

Stuffed Mushrooms

Veal

Parmigiana

Piccata

Marsala

Schnitzel

Douglas

Vitello Tonnato

Poultry

Chicken and Broccoli Alfredo

Marsala

Parmigiana

Piccata

Franchaise

Touch of italy

Steaks

Prime Rib King Cut fri and sat only

NY Strip Steak 12 oz

Ribeye

Seafood

Stuffed Flounder

Shrimp Scampi

Seafood Sampler

Maryland Crab Cakes

Italian Style Flounder

Broiled Scallops

Shrimp Franchaise

Grilled Salmon (8 oz.)

Shrimp Alfredo

Chef Doug’s Specialties

Chicken Ala Christine

Touch of Italy

Doug's Pub Burgers and Sandwiches

Chicken Sandwich

Crab Melt

Prime Rib Dip

Pub Burger

Pub Burger with cheese

Pulled Pork Sandwhich

Doug's Pub Entrees

Chicken Alfredo

Single Crab Cake

Spaghetti And Meatballs-

Desserts

Carrot Cake

Tiramisu

Menu Photos

Menu Photos

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