Christina's Restaurant Menu

Our popular house salad, tossed in homemade Italian dressing.

Tomato, bacon, mozzarella and mayo. served with fries.

Bacon and Cheddar on an eight oz black Angus beef burger with lettuce and tomato. served with fries.

Triple deck sandwich with bacon, lettuce, tomato, and mayo. served with fries.

pastrami, sauerkraut, swiss cheese ad thousand island dressing. Served with fries.

sliced steak smothered in mushroom garlic butter

Tossed in hot sauce, served with bleu cheese and celery.

House made and served with marinara sauce.

Locally grown mushrooms with a stuffing of fresh herbs, cheese and vegetables.

Large shrimp dusted in seasoned batter, pan fried with garlic crostini and drizzled with amaretto-honey aioli.

Eggplant rolled and stuffed with ricotta, topped with tomato sauce and mozzarella cheese.

Triple deck tomato, prosciutto and fresh mozzarella, topped with balsamic vinaigrette with sun-dried tomatoes on a bed of greens.

Choice of side.

In lemon butter sauce.

Cajun blackened or broiled.

Dipped in egg, sautéed with wine, lemon and butter sauce.

Fresh white meat turkey breast with vegetables, smashed potatoes, gravy and cranberry sauce.

Rolled with spinach, mozzarella cheese and fresh basil served with vegetables and smashed potatoes in a mushroom bordelaise sauce.

An old time favorite, with ample meat and cheese and baked in the oven with tomato sauce and mozzarella.

Sautéed in garlic, sherry lemon butter sauce.

Sausage, beef and minced carrots in a brown tomato sauce.

Cheese filled pasta topped with marinara.

Sweet italian sausage with with mushrooms, peppers, onions and penne pasta tossed with lite tomato sauce.

Vodka-penne in a vodka cream sauce.

Choose from: Pesto cream sauce -OR- Carbonara(cream sauce with peas and prosciutto)

Marsala, Francaise, Piccata, or Parmesan

Marsala francaise piccata or parmesan with choice of side.

mushrooms, sun-dried tomatoes, in garlic and oil

In a red wine garlic and oil or bordelaise (with mushrooms in a red wine brown sauce). Served with mashed potatoes and vegetables.\n

Fresh egg pasta tossed with cream and parmesan.

topped with eggplant & mozzarella in pink sauce