Christina Wan's Menu

664 N Federal Hwy, Fort Lauderdale, FL 33304
  • STARTERS

    • TRADITIONAL EGG ROLLS (2)

      Cabbage, chicken, celery, wheat dough wrap, fried.
    • SPRING ROLLS (2)

      Cabbage, carrots & celery hand rolled in a thin rice skin & fried.
    • DUMPLINGS (6)

      Served pan-browned or steamed. Hand-pinched in a homemade dough.
    • EDAMAME

      Steamed soy-beans.
    • HA GOW (4)

      Steamed shrimp dumpling hand-pinched in a home-made rice skin.
    • SHU MAI (4)

      Steamed or fried pork dumpling wrapped in a thin wonton skin.
    • IMPERIAL SHRIMP (4)

      Fried shrimp wonton
    • KRAB RAGOON (4)

      Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried
    • CHICKEN WINGS (6)

      All wings are marinated and naked
    • GRILLED LEMONGRASS PORK LETTUCE WRAPS

      Served with pickled daikon and carrots, peanuts and fried dry onions and two lettuce cups.
    • CHICKEN SOONG (2)

      Minced chicken, black mushrooms, peas and carrots served in lettuce cups.
    • BARBECUE RIBS (6)

      Smoked ribs broiled in our own sweet barbecue sauce.
    • SATAY BEEF (4)

      Marinated beef skewers, grilled & served with a home-made peanut sauce.
    • COLD SESAME NOODLES

      Egg noodles snow peas & bean sprout served with sesame sauce.
    • HOUSE SALAD

      With sesame dressing.
  • Individual Soups

    • WONTON SOUP

      Pork wonton with chives.
    • EGG DROP SOUP

      Egg flower in chicken broth.
    • HOT AND SOUR SOUP

      With chicken, tofu, egg, bamboo shoots, mushrooms and woodear
    • MISO SOUP

      Miso broth with soft tofu & seaweed.
  • Sharing Soups

    • VEGETARIAN SOUP

      Tofu, seaeweed & vegetables.
    • CHICKEN CORN SOUP

      Minced chicken, egg white & corn chowder.
    • HOUSE WONTON SOUP

      Shrimp, chicken, pork, wonton & vegetables.
    • DUMPLING SOUP

      Shrimp dumplings with greens & dried onions.
    • VIETNAMESE HOT AND SOUR SOUP (Spicy)

      Shrimp, pineapple, snow peas and bean sprouts in a hot ans spicy broth.
  • CHEF'S SPECIALTIES

    • HAWAIIAN SHRIMP

      dusted wok-tossed in light cream sauce with broccoli & walnuts.
    • CANTONESE ROAST DUCK

      perfectly crisp roasted. Half Duck 18 • Whole Duck 30
    • FRIED & STEWED PRAWNS (Spicy)

      crispy shrimp, ginger, spicy garlic & broccoli.
    • SAIGON STEAK KEW

      cubed aged Angus steak cubed & tossed with snow pears and carrots.
    • HOUSE STEAK

      grilled Angus steak served on a sizzling platter with mixed vegetables.
    • GINGER AND SCALLION COLOSSAL SHRIMP

      colossal shrimp lightly coated & tossed with fresh ginger & scallion silvers. Served with baby bok choy.
    • PEKING DUCK

      deboned roast duck served with 12 thin wrappers, cucumbers and scallions.
    • CRISPY TOFU (Spicy)

      lightly dusted & fried. Broccoli, snow peas, baby corn & peppers. Black Bean Sauce • Lemongrass • Orange Sauce
    • CANTONESE PAN FRIED NOODLES

      angel hair egg noodles pan-browned, with vegetables.
    • WHOLE FISH AND LOBSTER

      call ahead with one-day advance notice. (Market Price)
    • CRISPY BLACK PEPPER BEEF (Mildly Spiced)

      crispy strips of beef tossed with onions and peppers in a black pepper sauce.
    • CRISPY BLACK PEPPER SHRIMP (Mildly Spiced)

      crispy shrimp tossed with onions and peppers in a black pepper sauce.
  • VEGETARIAN

    • MAPO TOFU

      soft cubed spicy tofu served with peas & carrots in a hot & spicy Szechuan sauce.
    • MU SHU VEGETABLES (4)

      cabbage, bamboo shoots, eggs (Can be omitted) woodear, mushrooms, and scallions.
    • FAMILY STYLE BEAN CURD (Spicy)

      fried with mixed vegetables in a garlic sauce.
    • BUDDHA DELIGHT

      broccoli, snow peas, carrots, black mushrooms, napa & tofu.
    • EGGPLANT GARLIC SAUCE (Spicy)

      oriental eggplant with woodear, bamboo shoots, red and green peppers.
    • SZECHUAN OR GARLIC STRING BEANS (Spicy)

    • DAILY CHINESE GREENS OF THE DAY

  • POULTRY · BEEF · PORK · SEAFOOD

    • BROCCOLI

      with snow peas and soy garlic sauce.
    • HUNAN (Spicy)

      broccoli, snowpeas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce.
    • SZECHUAN(Spicy)

      (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce) (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)
    • CURRY(Spicy)

      yellow curry with peppers & onions.
    • LEMONGRASS

      lemongrass spice with peppers, broccoli & onions.
    • MU SHU

      cabbage, mushrooms, eggs, scallions & woodear served with 4 thin crepes.
    • CRYSTAL

      broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.
    • MANDARIN

      julienne scallions, onion caramelized sauce. (Beef, Chicken, and Pork)
    • SWEET & SOUR

      onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu)
    • CASHEW

      broccoli & cashews.
    • VELVET

      baby bok choy & egg whites. (Chicken, Shrimp or Tofu)
    • KONG PAO (Spicy)

      with peanuts in spicy garlic sauce.
    • HONEY GARLIC

      crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu)
    • ORIENTAL EGGPLANT (Spicy)

      eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.
    • STRING BEANS

      flash cooked string beans & garlic.
    • HONEY WALNUT

      honey walnuts, broccoli, light garlic glaze (Chicken, Shrimp or Tofu).
    • SALT AND PEPPER

      dusted, flash fried & tossed with salt & pepper spices. (Chicken, Shrimp or Tofu).
  • OTHER FAVORITES

    • GENERAL (Spicy)

      crispy broccoli, snow peas, black mushrooms, & peppers in spicy general's sauce.
    • MONGOLIAN

      a sizzling platter, with onions, scallions & au jus.
    • ORANGE PEEL (Spicy)

      spicy. lightly fried & glazed with a sweet & spicy tangerine sauce.
    • FISH FILET

      Options Sweet and Sour: with pineapples, peppers, and onions Szechuan: with tangy minced ginger, garlic, and chili pepper tomato base sauce Steam: with julienned scallions and ginger and soy
    • SESAME

      lightly fried with toasted sesame seeds & broccoli & a sweet sauce.
    • SHRIMP WITH LOBSTER SAUCE

      peas & carrots in an egg sauce (no lobster).
    • JA CHEUNG MEIN (Spicy)

      bed of egg noodles topped with hot and spicy minced pork oyster sauce. Substitute minced pork for ground Chicken. Scallops
    • BUTTERFLY SHRIMP

      pan-seared egg dipped shrimp, bacon, sautéed onions.
    • TWICE COOKED PORK (Spicy)

      julienne pork with cabbage, black mushrooms, peppers & broccoli.
  • NOODLES

    • LO MEIN

      egg noodles, beansprouts, bamboo shoots, snowpeas, mushrooms, napa, carrot & broccoli.
    • CHOW FUN

      flat rice noodles, beansprouts, onions & scallions.
    • MEI FUN

      angel hair rice noodles, beansprouts, snow peas, bamboo shoots, mushrooms, napa, carrot & broccoli.
    • SINGAPORE STREET NOODLES (Spicy)

      shrimp, chicken, pork, beansprouts, peppers, onions & curry.
  • FRIED RICE

    • PORK Or CHICKEN

      Eggs, Beansprouts, Onions, Peas & Carrots.
    • BEEF

      Eggs, Beansprouts, Onions, Peas & Carrots.
    • SHRIMP

      Eggs, Beansprouts, Onions, Peas & Carrots.
    • VEGETARIAN

      broccoli, bamboo shoots, mushrooms and above.
    • HOUSE

      shrimp, chicken, pork above except no beansprouts.
    • EGG AND ONION

      gluten-free, no other vegetables.
    • YANGCHOW FRIED RICE

      gluten-free option of the house fried rice
    • WHITE RICE

    • BROWN RICE

  • LIGHTER SECTION

    • Tofu

    • Chicken

    • Shrimp

    • Grilled Shrimp

  • SUNSET DINNER MENU

    • CRYSTAL

      Vegetable with tofu • Chicken • Shrimp
    • BROCCOLI

      Chicken • Beef • Shrimp
    • HUNAN

      Tofu • Chicken • Beef • Shrimp
    • LO MEIN

      Vegetable • Chicken • Pork • Beef • Shrimp
    • HONEY GRALIC

      Chicken
    • SWEET AND SOUR

      Chicken
    • SHRIMP WITH LOBSTER SAUCE

  • STARTERS

    • TRADITIONAL EGG ROLLS (2)

      Cabbage, chicken, celery, wheat dough wrap, fried.
    • SPRING ROLLS (2)

      Cabbage, carrots & celery hand rolled in a thin rice skin & fried. Chicken • Vegetarian
    • DUMPLINGS (6)

      Served pan-browned or steamed. Hand-pinched in a home-made dough. Pork • Vegetarian
    • EDAMAME

      Steamed soy-beans.
    • HAGOW (4)

      Steamed shrimp dumpling hand-pinched in a home-made rice skin.
    • SHU MAI (4)

      Steamed or fried pork dumpling wrapped in a thin wonton skin
    • IMPERIAL SHRIMP (4)

      Fried shrimp wontons.
    • KRAB RAGOON (4)

      Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried.
    • CHICKEN WINGS (6)

      All wings are marinated and naked. Plain • Honey Garlic • Spicy
    • GRILLED LEMONGRASS PORK LETTUCE WRAPS

      Served with pickled daikon, carrots, peanuts, fried dry onions, and two lettuce cups.
    • CHICKEN SOONG (2)

      Minced chicken, black mushrooms, peas, and carrots served in lettuce cups.
    • BARBECUE RIBS (6)

      Smoked ribs broiled in our own sweet barbecue sauce.
    • SATAY BEEF (4)

      Marinated beef skewers, grilled & served with a home-made peanut sauce.
    • COLD SESAME NOODLES

      Egg noodles snow peas & bean sprout served with sesame sauce. (Contains peanuts)
    • HOUSE SALAD

      With sesame dressing.
  • SOUPS

    • WONTON SOUP

      Pork wonton with chives.
    • EGG DROP SOUP

      Egg flower in chicken broth.
    • HOT AND SOUR SOUP

      With chicken, tofu, egg, bamboo shoots, mushrooms and woodear.
    • MISO SOUP

      Miso broth with soft tofu & seaweed.
  • FRIED RICE

    • PORK OR CHICKEN

      Eggs, Beansprouts, Onions, Peas & Carrots. Half 7 • full 9
    • BEEF

      Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10
    • SHRIMP

      Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10
    • VEGETARIAN

      broccoli, bamboo shoots, mushrooms and above. Half 6 • full 8
    • HOUSE

      shrimp, chicken, pork, above except no beansprouts. Half 9 • full 11
    • EGG AND ONION

      gluten-free, no other vegetables. Half 6 • full 8
    • YANGCHOW FRIED RICE

      gluten-free option of the house fried rice Half 9 • full 11
    • WHITE RICE

      Half 2 • full 3
    • BROWN RICE

      Half 3 • full 4
  • LUNCH STIR FRY NOODLE BOWLS

    • LO MEIN

      beansprouts, snow peas, mushrooms, broccoli, carrots
    • MEI FUN

      beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli, carrots.
    • UDON

      broccoli, snow peas, carrots, mushrooms, baby corn (+2.00)
    • CHOW FUN

      flat rice noodles, beansprouts, onions & scallions (+2.00)
    • SINGAPORE STREET NOODLES

      shrimp, chicken, pork, beansprouts, peppers, onions & curry. (Vegetarian also 12)
  • SPECIALTY NOODLE BOWLS

    • VIETNAMESE BUN

      grilled chicken or lemongrass pork chop with rice noodles and tangy Vietnamese dressing, fried onions, shrimp chips, cilantro, pickled carrots, and daikon & chopped peanuts.
    • JA CHEUNG MEIN (Spicy)

      beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli & carrots.
  • NOODLE SOUP BOWLS

    • Noodle Soup Bowls

      Choice of Noodles: Mei Fun (Rice Noodles) or Udon (+2.00) Chicken 12 • Shrimp 13 • Vegetarian (Tofu Optional) 12 • Roast Pork 13
    • WOR WONTON SOUP

      Chicken, shrimp, roast pork, broccoli, snow peas, baby corn, mushrooms with chicken broth. (No Noodles)
  • STIR FRY LUNCHEONS

    • CHOW MEIN

      beansprouts, onions & napa.
    • HUNAN

      broccoli, snow peas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce
    • SZECHUAN

      (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)
    • CURRY

      yellow curry with peppers & onions.
    • LEMONGRASS

      lemongrass spice with peppers, broccoli & onions.
    • CRYSTAL

      broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.
    • SWEET & SOUR

      onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu only)
    • CASHEW

      broccoli & cashews.
    • KONG PAO

      with peanuts in spicy garlic sauce.
    • HONEY GARLIC

      crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu only)
    • ORIENTAL EGGPLANT

      Eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.
    • STRING BEANS

      flash cooked string beans & garlic.
    • CANDIED WALNUT

      broccoli and candied walnuts. (+2.00)
    • BROCCOLI AND SNOW PEAS

      broccoli and snow peas.
  • OTHER STIR FRY FAVORITES

    • GENERAL (Spicy)

      crispy, broccoli, snow peas, black mushrooms, & peppers in spicy general's sauce
    • GRILLED SHRIMP

      broccoli, snow peas, carrots, baby corn, napa cabbage and mushrooms with teriyaki sauce.
    • SHRIMP WITH LOBSTER SAUCE

      peas & carrots in an egg sauce. (no lobster)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms