Christie's Italian Seafood Grill Menu

Served with Homemade Cocktail Sauce

Half Dozen Chilled Littlenecks Served with Cocktail Sauce

With Red Onion, Virgin Olive Oil, Garlic & Fresh Basil

Aged Provolone, Prosciutto, Fresh Mozzarella, Sopressata, Roasted Red Peppers, Roasted Eggplant, Roasted Zucchini, Portobello Mushroom

Baked with Seasoned Bread Crumbs, Blended with Vegetables, Olive Oil, and Bacon

Baked with Seasoned Bread Crumbs

Stuffed with Seasoned Bread Crumbs, Garlic, Parsley, and Cheeses

Tender Rings and Tentacles Served with Hot or Sweet Marinara Sauce

One Dozen Vongole or Mussels Sautéed in White Wine, Fresh Lemon Sauce or Homemade Red Sauce

Thinly Sliced Zucchini, Fried and Sprinkled with Fresh Grated Romano Cheese

Filled with a Blend of Ricotta and Parmesan Cheese and Topped with Mozzarella

Fried Baby Shrimp Finished with Roasted Garlic Sauce

Romaine Lettuce Tossed with Croûtons and Parmesan Cheese

Romaine Lettuce, Radicchio, Endive, Cucumbers, Tomatoes, Gaeta Olives with a Whole Grain Mustard Vinigaret

Quill Shaped Pasta in a Pink Vodka Sauce, Parmesan Cheese, a Touch of Tomato and Fresh Basil

With Choice of Sauce: Bolognese or Pomodoro

Served with Broccoli Rabe, Garlic, and Oil

Filled with a Blend of Ricotta and Parmesan Cheese, Served with Homemade Linguini

Served with Broccoli, Sausage and Ricotta

Homemade Meatballs Cooked in Tomato Sauce, Served over Homemade Tagliatelle or Cavatelli

Homemade Potato Cavatelli, Slow Cooked Tomato Sauce with Ground Beef

Lobster Filled Ravioli, Served with Baby Shrimp, Shiitake Mushrooms, in a Tomato Basil Cream Sauce

Served with Pistacchio Pesto Sauce, Garnished with Baby Shrimp

All Lump Maryland Crabmeat Broiled and Glazed with a Lemon Butter Sauce

With Lump Crab Imperial Stuffing Glazed with a Lemon Butter Sauce

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Served with Pistacchio Pesto Sauce and Grilled Vegetables

A Tantalizing Variety of Seafood - Shrimp, Scallops, Vongole, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Homemade Linguini

Sautéed in Olive Oil, Garlic, Herbs and White Wine, Served over Homemade Linguini

Lightly Dipped in Flour and Eggs then Sautéed in Lemon, Butter and White Wine, Served Over Homemade Linguini

White or Red Sauce, Sauteed with Olive Oil, Garlic, White Wine and Basil

Encrusted with Seasoned Bread Crumbs, Garlic and Parsley

Breast of Chicken with Mushrooms, Demi Glaze and Marsala Wine with Homemade Cavatelli or Vegetables

Layered with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese with Homemade Cavatelli

Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine, Accompanied with Fresh Vegetables in Season

Breaded with Cheeses and Spices, Served with Vegetables in Season

Layered with Portabella Mushrooms, Roasted Pepper & Smoked Mozzarella with a Porcini Mushroom Sauce

Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Seasoned Bread Crumbs and Finished with a Brandy Demi Glaze Sauce, Rested on a Portabella Mushroom

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine, Accompanied with Fresh Vegetables in Season

With Mushrooms, Demi Glaze and Marsala Wine Served with Homemade Cavatelli or Vegetables

Sauteed with Olive Oil, Garlic and Lemon

Sauteed with Olive Oil, Garlic and Lemon

Sauteed with Olive Oil, Garlic and Lemon