Sparkling And Rosé Wines
- Da LucaVeneto, italy prosecco$9.00
- Maison WillmAlsace, france brut blanc de blancs$10.00
- D'anjou CavesLoire, france rosé$9.00
White Wines
- Tavern WhiteHouse white wine$8.00
- Saint MPfalz, germany riesling$9.00
- EspertoVeneto, italy pinot grigio$9.00
- AveledaMinho, portugal vinho verde$8.00
- Williamsburg WineryChardonnay john adlum sro$10.00
- Domaine Roc De ChateâuvieuxLoire, france sauvignon blanc$9.00
Red Wine By The Bottle
- Canoe RidgeCabernet sauvignon horse heaven hills, wa$50.00
- Ghost PinesSonoma, ca zinfandel$48.00
- SkyfallColumbia valley, wa merlot$42.00
- Macmurray Estate VineyardsCentral coast, ca pinot noir$45.00
White Wine By The Bottle
- StorypointNorth coast, ca chardonnay$48.00
- CloudfallMonterey, ca sauvignon banc$45.00
- Ramón BilbaoRias baixas, spain albariño$50.00
Red Wines
- Tavern RedHouse red wine$8.00
- Cantina ZaccagniniAbruzzo, italy montepulciano$10.00
- Barboursville VineyardsMerlot$10.00
- Les VoletsRouisillon, france pinot noir$10.00
- Leese-FitchSonoma, ca cabernet sauvignon$9.00
Featured Dishes
- Waterman's SupperCup of she crab soup, seafood plate of our fresh catch of the day, lump crab cake and north carolina grilled shrimp, seasonal roasted vegetables and roasted red bliss potatoes finish the meal with your choice of dessert from our menu$38.95
- Gloucester SupperCup of tavern corn chowder, juicy southern-fried chicken put forth with seasonal roasted vegetables and roasted red bliss potatoes finish the meal with your choice of dessert from our menu$35.95
- Seafood FricasseeTender shrimp and scallops with mushrooms, tomatoes, leeks and green peppers simmered in a sherry cream sauce, served over angel hair pasta$36.95
- Grilled Beef RibeyeRibeye served with forest mushroom crema, vegetables of the season, and roasted red bliss potatoes$36.95
- Crab CakesFrom mrs. Campbell's special recipe: lump crab with a preserved lemon caper sauce and onion crisps, accompanied by vegetables of the season and roasted potatoes$34.95
- Molly's PastaFresh sautéed vegetables tossed with pasta and aromatic herbs in a white wine cream sauce topped with parmesan cheese. Inspired by a recipe from 1769$23.95
- Grilled SalmonFresh salmon marinated in herb oil, grilled, and adorned with a sherry cream sauce, vegetables of the season and roasted red bliss potatoes$32.95
- Catch Of The DayChef's selection of daily seafood, served with seasonal roasted vegetables and red bliss potatoes
