Appetizer Course
- Greek Imported Feta And Kalamata Olives - With Seasoned Pita Bread
- 2015 Campo Viejo Brut - Spain
First Course
- Grilled Swordfish Delicately Prepared With A Lemon Caper Sauce And Garden Rice
- 2015 Assyrtíco - Xanthi, Greece
Second Course
- Pork Souvlaki Sautéed With Evoo And Greek Spices, Served With A Horiatiki Salata
- 2015 Lagara White (30 % Assyrtíco 70% S.blanc) - Avdira, Greece
Third Course
- Roasted Thick Lamb Chop Prepared With Evoo And Greek Spices, Served With Greek Style Mashed Potatoes
- 2015 Limnio Red Dry Wine Varietal Originated In Limnio Island
Fourth Course
- KokkinistoA braised beef greek specialty with red wine sauce over penne pasta
- 2010 Lagara Red (20 % Merlot 30% Syrah, 50% Pamidi) - Greece
Dessert
- BougatsaA greek sweet dessert with puff pastry, fresh custard and topped with fresh house made strawberry jam.
- 2015 Avdiros Rose, A Sweet Rich Complex Dessert Wíne
