Chow's Garden Restaurant Menu

Crabmeat and cream cheese encased in a wonton wrapper, typically deep-fried to achieve a crisp texture.

4 piece.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection.

Hot and spicy.

Hot and spicy.

Crispy dough filled with minced pork and assorted vegetables, typically cabbage and carrots.

Wonton soup with choice of large or small portions

Avocado wrapped in seaweed and sushi rice, a simple yet classic maki roll.

Cucumber roll traditionally prepared with cucumber and sushi rice, wrapped in seaweed.

Cucumber, avocado, and various mixed vegetables, wrapped in rice paper.

Salmon and cheese.

Shrimp, lettuce and mayo.

Salmon, cucumber and avocado.

Salmon roll typically includes fresh salmon and rice, wrapped in seaweed.

Fresh tuna wrapped in seaweed, typically includes rice.

Shrimp and cucumber wrapped in sushi rice, typically includes a delicate balance of flavors.

Eel and avocado wrapped in seaweed and rice, typically garnished with eel sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with eel sauce, accompanied by wasabi and pickled ginger.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

2 piece.

Pizza dough filled with mixed cheeses, typically deep-fried for a crisp exterior.

Crispy rolls filled with seasoned beef and melted cheese.

Crabmeat and cream cheese encased in a wonton wrapper, typically deep-fried to achieve a crisp texture.

Crispy wontons filled with a savory meat mixture, deep-fried to golden perfection.

10 piece.

10 piece.

Triangle bread topped with a minced shrimp blend, typically including water chestnuts and ginger, then deep fried to a golden crisp.

5 piece.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection.

BBQ spare ribs, available in large or small portions.

Boneless spare ribs, offering both large and small sizes.

4 piece.

Scallion pancake.

Sugar donut.

Potato strips deep-fried until golden, typically seasoned with salt.

2 spare ribs, 2 jumbo shrimp, 2 egg rolls, 2 shrimp toast, 2 chicken teriyaki, 2 beef stick, 2 cheese wonton and 2 chicken wings.

Silken threads of eggs in a savory broth. Available in large or small sizes.

Hot and spicy.

Wonton and egg drop combined in a savory broth, available in pint or quart sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

Chicken broth with noodles, available in pint or quart sizes.

Chicken, pork, shrimp, and mixed vegetables served in a savory broth.

Soup made with bean curd and a medley of vegetables in a savory broth.

Chicken and lo mein noodles, available in large or small servings.

Shrimp tossed with soft lo mein noodles. Available in large or small portions.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in large or small sizes.

Vegetable lo mein with choice of large or small size.

House special lo mein with mixed meats and vegetables. Available in large or small sizes.

Soft noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat.

Chicken pieces mingled with fried rice. Options include large or small servings.

Shrimp mixed with rice, peas, carrots, and eggs. Available in large or small servings.

Beef sautéed with rice, options: pint or quart sizes.

Vegetable medley with rice, seasoned, available in large or small sizes.

House special fried rice with assorted meats and vegetables. Available in large or small sizes.

Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, and crab meat, along with egg and peas.

Hot and spicy.

Sauteed mixed vegetables typically includes a medley of broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Fresh broccoli sautéed, typically includes a hint of garlic in a light sauce.

Snow peas and water chestnuts sautéed together, typically includes a light sauce.

Sauteed mixed vegetables and bean curd typically include a variety of fresh vegetables and tofu, cooked together in a light sauce.

Sliced chicken and mushrooms available in large or small portions.

Hot and spicy.

Sliced chicken stir-fried with crisp snow peas and a medley of water chestnuts and carrots, all brought together in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Sauteed baby shrimp and diced chicken, typically includes vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, often accompanied by a blend of vegetables in a light, savory sauce, inspired by Singaporean flavors.

Chicken and pineapple stir-fried together, often accompanied by vegetables and coated in a sweet and sour sauce.

Roast pork, assorted vegetables. Available in pint or quart sizes.

Roast pork sautéed with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Pepper steak, aromatic onions. Optional: quart, pint, or served with choice of fried rice (pork, chicken, shrimp).

Hot and spicy.

Beef and mushrooms, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers, all enveloped in a robust black pepper sauce.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, bamboo shoots, and various vegetables in a savory brown sauce.

Shrimp mingled with assorted vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, lightly battered and fried, then tossed with salt, pepper, and a mix of diced onions and jalapeños.

Breaded pork combined with onions, bell peppers, and pineapple, sautéed in a classic sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Chicken and egg combined with bean sprouts, cabbage, and onions, pan-fried to create a Chinese-style omelette.

Shrimp and a blend of traditional vegetables such as bean sprouts and onions, combined into a Chinese-style omelet.

Egg foo young patties filled with a medley of vegetables such as cabbage, mushrooms, peas, and carrots, typically served with a savory brown gravy.

Thin rice noodles stir-fried with slices of chicken and a mix of vegetables, typically including bean sprouts, onions, and scallions.

Succulent shrimp tossed with thin rice noodles, crisp bean sprouts, and fresh scallions.

Served with curry. hot and spicy

Thin rice noodles pan-fried with chicken, pork, shrimp, and a mix of vegetables such as onions, bean sprouts, and carrots.

Served with curry. Hot and spicy.

Available in pint or quart sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Shrimp, chicken, pork and beef with vegetable.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Chunks of chicken deep fried and combined with a sweet and spicy sauce, typically includes orange peel for a distinctive citrus flavor.

Lightly breaded beef fried and tossed in a spicy sauce, typically includes hints of mandarin orange peel for a distinctive citrus flavor.

Scallops, chicken and jumbo shrimp with assorted Chinese vegetable in spicy brown sauce.

Hot and spicy.

Lobster, scallop, jumbo shrimp, crab meat and assorted vegetable in chef's special white sauce.

Crispy duck on top of shrimp, chicken, snow peas, baby corn, mushrooms in house special sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken and hot and spicy shrimp.

Crispy scallop and jumbo shrimp with assorted vegetable in our home made sweet sauce.

Golden jumbo shrimp, sauteed with broccoli, baby corn and vegetable in our chef's special made sauce.

Crispy shrimp in our chef special creamy coconut sauce.

Beef steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, served in a combination plate.

Tender shrimp sautéed with lobster sauce, accompanied by broccoli, snow peas, baby corn, and carrots.

Spare ribs marinated and cooked with barbecue sauce, served alongside roast pork fried rice and an egg roll.

Chicken lo mein served with pork fried rice and a pork egg roll, featuring egg noodles tossed with chicken and assorted vegetables.

Stir-fried egg noodles with roast pork, cabbage, carrots, and green onions, typically includes pork fried rice and a pork egg roll.

Egg noodles stir-fried with shrimp and a selection of vegetables, typically including carrots and bok choy, served with pork fried rice and an egg roll.

Breaded chicken pieces, typically served with a tangy sweet and sour sauce, accompanied by pork fried rice and a pork egg roll.

Lightly breaded pork accompanied by a sweet and sour sauce, typically includes fried rice and an egg roll.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced beef and broccoli, stir-fried and served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Sauteed mixed vegetables including broccoli, snow peas, carrots, and mushrooms in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli, typically served with a side of pork fried rice and an egg roll.

Shrimp and snow peas in a light white sauce, typically includes bok choy, bamboo shoots, water chestnuts, and carrots. Served with pork fried rice and an egg roll.

Chunks of chicken are deep-fried until crispy, then coated in a savory and slightly sweet sesame sauce, garnished with sesame seeds and typically includes broccoli.

Hot and spicy.

Japanese marinated seaweed.

Shrimp tempura, cucumber with eel and avocado on top.

Spicy tuna avocado crunch, top with eel.

Shrimp tempura, avocado top with spicy kani.

10 piece.

Crispy fried shrimp served with a choice of plain, beef, chicken, pork, or shrimp fried rice, or French fries.

12 piece.

Chicken teriyaki platter available plain or accompanied by a choice of French fries, pork, beef, chicken, or shrimp fried rice.

Fried fish paired with choice of shrimp, chicken, pork, beef fried rice, plain, or French fries.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing homemade iced tea, perfect for a sunny day.

Mug root beer in a 2-liter bottle, offering a classic and refreshing soda choice.