Chowrastha - Indian Eatery Menu

Mixed vegetables cooked with aromatic basmati rice, infused with authentic Indian herbs and spices.

Biryani with spiced rice and vegetable koftas, typically includes aromatic spices and herbs.

Aromatic basmati rice cooked with vegetarian keema and a mix of vegetables, seasoned with traditional spices.

Aromatic basmati rice layered with tender paneer cubes, seasoned with Indian spices.

Fragrant basmati rice cooked with cashews and paneer, seasoned with aromatic Indian spices.

Basmati rice cooked with cashews and cauliflower, served with raita and salan.

Paneer cubes tossed in Vijayawada sauce and served in a flavorful vegetable dum biryani.

Long grain basmati rice cooked with assorted vegetables and special Vijayawada spices.

Aromatic basmati rice cooked with paneer cubes and gongura (sorrel) leaves.

Paneer biryani made with ulvacharu (horse gram soup) and aromatic basmati rice, featuring soft paneer cubes and traditional Indian spices.

Egg biryani with choice of spice levels: mild, medium, or spicy.

Basmati rice cooked with ulavacharu (horse gram soup), deep-fried boiled eggs, fresh herbs, and spices in a curry sauce.

Aromatic basmati rice, tender chicken pieces. Choose spice level: Mild, Medium, Spicy.

Boneless biryani from Vijayawada with customizable spice level: Mild, Medium, or Spicy.

Deep-fried marinated chicken cooked with aromatic basmati rice and whole spices, typically garnished with curry leaves and mustard seeds.

Boneless chicken pieces cooked with house special spices, onions, and curry leaves, layered with aromatic basmati rice in traditional dum biryani style.

Aromatic basmati rice cooked with marinated chicken and sour gongura leaves in traditional dum style.

Biryani infused with tangy avakai pickle and succulent chicken, cooked in traditional dum style with aromatic spices and basmati rice.

Chicken marinated with yogurt, onions, spices, and saffron, cooked with long grain basmati rice in a traditional dum style, featuring horse gram soup (ulavacharu) for added flavor.

Goat dum biryani with choice of spice level: mild, medium, or spicy.

Mild, Medium, or Spicy. Traditional Indian flavors.

Chunks of tender goat fried with basmati rice. Choice of Mild, Medium, or Spicy.

Goat kheema biryani. Ground goat with aromatic spices. Choice of spice level: Mild, Medium, or Spicy.

Tangy avakai pickle-infused biryani with tender goat meat, slow-cooked in traditional dum style.

Basmati rice cooked with shrimp, blended with aromatic herbs and spices, garnished with cilantro, onion, and lemon.

Tender goat meat marinated with spices, layered with basmati rice, and infused with tangy gongura (red sorrel) leaves, cooked in traditional dum biryani style.

Long green chilies dipped in gram flour batter, seasoned with spices, and deep-fried until crispy. Popular South Indian street snack.

Deep-fried lentil fritters infused with spices, herbs, and onions, offering a crunchy exterior and a soft interior.

A popular tea biscuit from Hyderabad, India, typically includes wheat flour, oil, sugar, butter, milk, and salt.

Deep-fried cauliflower florets marinated in spices and yogurt, sautéed with curry leaves, onions, and chilies.

Deep-fried baby corn sautéed in a sweet and spicy Manchurian sauce, typically including onions and bell peppers.

Deep-fried cauliflower florets tossed in a tangy, spicy manchurian sauce made with soy, vinegar, chili, ginger, and garlic.

Battered cauliflower deep-fried and tossed in a tangy and spicy sauce.

Deep-fried baby corn sautéed with onions, bell peppers, and a special chili sauce.

Deep-fried vegetable balls typically made with mixed veggies, bound with flour, and tossed in a savory, tangy Indo-Chinese manchurian sauce with garlic and ginger.

Battered mushrooms tossed in a spicy and tangy Indo-Chinese sauce with sautéed onions and bell peppers.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Indian cottage cheese marinated with spices, coated in chickpea flour batter, and deep-fried.

Deep-fried paneer (Indian cottage cheese) sautéed with onions, green chilies, peppers, and a blend of Manchurian sauce.

Paneer cubes stir-fried with jalapenos, onions, and bell peppers, in a mildly spicy sauce.

Battered egg marinated with desi spices and tossed in spicy chilli sauce.

Deep-fried cauliflower florets sautéed with bell peppers, onions, and green chilies in an Indo-Chinese chili sauce.

Deep-fried paneer cubes sautéed with onions, bell peppers, and special dragon sauce, offering a delightful infusion of tanginess and spiciness.

Crispy baby corn fritters tossed in house-made pepper seasoning.

Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and house spices.

Spiced and marinated chicken pieces stir-fried with curry leaves and chilies.

South Indian spicy fried chicken (bone-in) from Guntur, typically prepared with a blend of aromatic spices and red chilies.

Marinated chicken strips deep-fried and tossed in a tangy, spicy yogurt-based sauce with curry leaves and green chilies.

Chicken marinated in cilantro, mint, and green chilies, then grilled in a clay oven.

Deep-fried chicken sautéed with black pepper, onions, and green chilies.

Boneless chicken is deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Battered chicken deep-fried and tossed in a tangy and savory manchurian sauce with ginger, garlic, onions, and bell peppers.

Bone-in chicken marinated with Indian spices, deep-fried, and sautéed with aromatic spices, curry leaves, and onions.

Fried chicken tossed in a spicy sauce with dry red chilies and cashews.

Boneless chicken cubes deep-fried and sautéed with cashew nuts and special spices.

Bone-in chicken marinated with aromatic Indian spices, deep-fried, and tossed with curry leaves and a blend of flavorful herbs.

Boneless chicken cubes deep-fried and sautéed with cashew nuts and special Indian spices.

Batter-fried jalapeños and chicken cubes.

Fish marinated in gram flour and Indian spices, then deep-fried to a golden crisp.

Deep-fried boneless fish strips sautéed with curry leaves and spicy sauce.

Boneless fish pieces deep-fried and tossed in a spicy chili sauce with bell peppers and onions.

Fried shrimp tossed with diced onions, bell peppers, and green chilies in a house-made chili sauce.

Shrimp sautéed with black pepper, cumin powder, and Indian spices.

Goat marinated with spices, pan-roasted and tossed with ginger, garlic, and spicy sauces.

Tender goat pieces sautéed with black pepper, onions, curry leaves, and aromatic spices.

Mixed vegetables in a rich curry sauce. Served with naan, roti, or pulao rice. Choose spice level: mild, medium, or spicy.

Mixed vegetables in spicy gravy. Comes with choice of bread or rice. Spice level options available.

Rich blend of vegetables and spices with choice of naan, roti, chapathi, or pulao rice. Spice levels: mild, medium, spicy.

Chickpea curry with choice of Plain Naan, Butter Naan, Garlic Naan, Tandoori Roti, Chapathi, Bullet Naan, or Pulao Rice. Spice level: Mild, Medium, Spicy.

Assorted naan, roti, chapathi or pulao rice. Select spice level: mild, medium, spicy.

Aloo Gobi, a classic Indian curry with potatoes and cauliflower. Served with choice of naan, roti, chapathi, or rice. Spice level: mild, medium, or spicy.

Brinjal-based curry. Side options include naans, roti, chapathi, or pulao rice. Spice level: mild, medium, or spicy.

Spiced okra curry. Served with a choice of naan, roti, chapathi, or pulao rice. Adjustable spice levels: mild, medium, or spicy.

Rich, creamy kofta curry. Choose from naan varieties, tandoori roti, chapathi, or Pulao rice. Options for mild, medium, or spicy levels.

Various naans, tandoori roti, chapathi, or pulao rice. Spice level: mild to spicy.

Mixed vegetables in a creamy sauce. Choice of naan, roti, or rice. Spice level: Mild, Medium, Spicy.

Soft paneer in a rich, creamy tomato-based sauce. Choose from assorted naan, roti, chapathi, or pulao rice. Spice levels: mild, medium, spicy.

Naan, Tandoori Roti, Chapathi, or Rice. Customize spice level: Mild, Medium, Spicy.

Spinach and cottage cheese curry. Choice of naan, roti, or rice. Mild, medium, or spicy.

Spiced paneer with bell peppers and onions. Served with choice of naan, roti, or pulao rice. Spice level options available.

Mild, medium, or spicy curry with paneer and peas. Choice of various naan, roti, or pulao rice.

Rich paneer curry with fenugreek leaves and cream. Served with choice of naan, roti, or pulao rice. Spice level: Mild, Medium, or Spicy.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy puris topped with seasoned potatoes, onions, tomatoes, and a variety of chutneys, garnished with sev (crispy gram flour noodles).

Crispy samosas served on spiced chickpea curry, topped with tangy-sweet chutneys, yogurt, onions, sev, and fresh cilantro.

Pan-fried potato patties topped with yogurt, tamarind and mint chutneys, chickpeas, chopped onions, tomatoes, and crispy sev.

Puffed rice mixed with onions, tomatoes, potatoes, peanuts, sev, and tangy tamarind chutney.

Mashed vegetables cooked with tomatoes, onions, garlic, and special pav bhaji masala, served with three butter-toasted pav buns.

Crispy wheat crackers, potatoes, chickpeas, tangy tamarind chutney, yogurt, spices. Available hot or cold.

Deep-fried puris served with chana masala, a spiced chickpea curry.

Toasted pav buns typically served as an extra accompaniment, commonly used to complement various Indian dishes.

Grilled sandwich featuring seasoned potatoes, mixed vegetables, cheese, and house-made green chutney, capturing the essence of Mumbai street food.

Scrambled paneer mixed with onions, tomatoes, and spices, served between toasted bread slices.

Paneer with onions, capsicum, and house spices wrapped in a flaky flatbread, typically accompanied by tangy toppings and sauces.

Roti stuffed with boiled egg, onions, bell pepper masala, and a blend of spices wrapped in a traditional Indian flatbread.

Marinated chicken tikka, onions, and special sauce wrapped in chapati.

Breaded chicken with lettuce, tomatoes, onions, and mayonnaise, served in a sandwich.

Deep-fried whole wheat bread typically served with spiced potato curry.

Deep-fried unleavened wheat bread served with spiced chickpea curry.

Deep-fried puffed bread typically paired with a spiced chicken curry.

Deep-fried unleavened bread paired with goat pieces cooked in a rich tomato and onion curry with traditional Indian spices.

Deep-fried puffed bread served with minced goat curry, typically prepared with onions, tomatoes, and a blend of Indian spices.

A flavorful blend of spices typically used to enhance the taste of bhajji, a popular Indian fritter.

A lentil-based vegetable stew, typically made with toor dal and tamarind broth, popular in South India.

Lentil and vegetable stew made with pigeon pea lentils, tamarind, and sambar powder.

Deep-fried unleavened wheat bread, typically enjoyed with a variety of curries or chutneys.

Mixed-style rice with choices of paneer, egg, chicken, kheema (minced meat), shrimp, or vegetables. Available spice levels: mild, medium, or spicy.

Choose from paneer, egg, chicken, kheema, shrimp, or vegetables. Spice levels: mild, medium, spicy.

Hakka noodles with choice of Paneer, Egg, Chicken, Kheema (minced meat), Shrimp, or vegetables. Mild, medium, or spicy.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Indian drink with mango and yogurt.

Creamy, refreshing milkshakes. Flavors include Chickoo, Oreo, chocolate, Tandai spiced milk, and rose milk.

Chilled dessert drink with options including Malai (cream), Mango, Butter Scotch, Rose, and Paan (betel leaf).

Traditional Indian drink made with ground almonds, milk, cardamom, and saffron.

Refreshing carbonated beverage, perfect for quenching your thirst.

Indian cola with a bold, spicy taste, known for its strong and fizzy flavor.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Pure and refreshing bottled water.

Boiled black tea with milk and aromatic spices, typically including cardamom, ginger, and cloves.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked, traditional flatbread from the tandoor oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Skewered and grilled cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, delivering a savory and appetizing kebab.

Boneless chicken pieces marinated in yogurt, cream, cheese, and spices, then char-grilled in a tandoor.

Boneless chicken marinated in yogurt, mint, and spices, skewered and cooked in a tandoor.

Boneless chicken marinated in yogurt and spices, cooked in a tandoor. Seven pieces per order.

Chicken marinated in yogurt and spices, then cooked in a traditional tandoor clay oven.

Chicken marinated in yogurt and Indian spices, grilled in a tandoor.

Various flavors such as Vanilla, Mango, Rose, and Chocolate.

Two scoops of ice cream, typically including flavors like mango, vanilla, or chocolate.

Mixed seasonal fruits paired with vanilla ice cream.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Made with milk, custard powder, and a variety of fresh fruits.

Grated carrots slow-cooked in milk with sugar, ghee, cardamom, and garnished with nuts.

Freshly prepared watermelon juice without any preservatives.

Freshly prepared pineapple juice typically includes sweet, ripe pineapples without any preservatives.

Freshly prepared musk melon juice without any preservatives.

Rice pilaf with stuffed brinjal, typically seasoned with aromatic spices, mustard seeds, and garlic.

Aromatic basmati rice mixed with minced vegetables and typically includes peas and spices, creating a flavorful pilaf.

Aromatic basmati rice typically includes mixed vegetables and spiced vegetable koftas, creating a harmonious blend of flavors.

Aromatic basmati rice cooked with assorted vegetables and a blend of traditional spices, inspired by Vijayawada culinary traditions.

Cauliflower and cashews, typically cooked with basmati rice and aromatic spices, creating a flavorful Indian pilaf.

Fragrant basmati rice cooked with tender paneer cubes, aromatic spices, and assorted vegetables.

Paneer and sour gongura leaves are cooked with aromatic basmati rice, creating a flavorful Indian pilaf.

Cashews and paneer combined with basmati rice, typically includes mushrooms, green peas, and onions, cooked in a savory tomato and onion gravy.

Marinated paneer cooked with long-grain rice and a special Vijayawada sauce, typically featuring aromatic spices.

Aromatic basmati rice cooked with tender paneer cubes and infused with the earthy flavor of ulavacharu (horse gram), combined with a blend of warm spices.

Basmati rice cooked with aromatic spices and tender boiled eggs, creating a fragrant and satisfying egg pulao.

Basmati rice cooked with ulvacharu (horse gram broth), deep-fried boiled eggs, fresh herbs, and aromatic spices.

Boneless chicken 65 marinated in spices, layered with aromatic basmati rice, creating a flavorful pilaf dish.

Chicken marinated in a special Vijayawada spice blend, cooked with aromatic long-grain rice.

Aromatic basmati rice typically layered with bone-in chicken pan-fried with caramelized onions, cashews, and curry leaves.

Crispy fried goat pieces mixed with aromatic basmati rice and a blend of traditional Indian spices.

Minced goat cooked with basmati rice, typically seasoned with a blend of aromatic spices.

Chunks of marinated fish cooked with aromatic basmati rice and a blend of spices, garnished with fried onions.

Crispy fried shrimp served over lightly spiced pulav rice, featuring a blend of aromatic spices and basmati rice.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe typically topped with chopped onions.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe topped with spicy chutney powder, typically made from roasted lentils, red chili, and spices.

Thin crepe made from fermented rice and lentil batter, topped with spicy chili paste and special masala.

Thin crispy rice and lentil crepe topped with ghee and a spicy paste made of chillies and other spices.

Rice and lentil crepe filled with melted Amul cheese.

Lentil and rice crepe topped with Nutella chocolate spread.

Thin rice lentil crepe spread with rich chocolate-hazelnut spread.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crispy crepe dosa filled with chicken 65, typically seasoned with exotic spices.

Thin crepe made from fermented rice and lentil batter, stuffed with chicken tikka, peppers, and onions.

Tender chicken in spiced tomato sauce. Choices of naan or rice. Mild, medium, or spicy.

Naan, Roti, Chapathi, or Pulao Rice. Spice levels: Mild, Medium, Spicy.

Spicy chicken curry from Andhra Pradesh. Served with choice of naan, chapathi, or pulao rice. Spice level options: mild, medium, spicy.

Dhaba-style chicken curry. Choice of naan, roti, chapathi, or pulao rice. Spice levels: mild, medium, spicy.

Tender chicken cooked with fenugreek, creamy sauce. Options: naan varieties or rice. Spice levels: mild to spicy.

Spicy, tangy chicken curry with a choice of naan, chapathi, or pulao rice. Select your preferred spice level: mild, medium, or spicy.

Spicy chicken curry with bold flavors of Chettinad. Served with choice of Naan, Tandoori Roti, Chapathi, or Pulao Rice. Select spice level: Mild, Medium, or Spicy.

Spinach and chicken curry. Sides: variety of naan, tandoori roti, chapathi, or pulao rice. Spice levels: mild, medium, spicy.

Chicken in flavorful sauce. Choice of Naan, Roti, Chapathi, or Pulao Rice. Spice levels: Mild, Medium, Spicy.

Rich Mughlai chicken curry with the option to choose from Plain Naan, various flavored Naans, Tandoori Roti, Chapathi, or Pulao Rice. Available in Mild, Medium, or Spicy.

Tender chicken pieces in tangy gongura sauce. Choice of naan, roti, or pulao rice. Spice levels: mild, medium, spicy.

Fiery curry with tender goat pieces. Comes with Plain, Butter, Garlic Naan, Tandoori Roti, Bullet Naan, Chapathi (2 pcs), or Pulao Rice. Mild, Medium, or Spicy level.

Goat curry with option to choose side (Plain Naan, Butter Naan, Garlic Naan, Tandoori Roti, Bullet Naan, Chapathi (2 pcs), Pulao Rice) and spice level (Mild, Medium, Spicy).

Goat curry with rich spices. Choose of naan, roti, chapathi, or pulao rice. Spice level options: mild, medium, spicy.

Spicy goat vindaloo with choice of naan, tandoori roti, chapathi, or pulao rice. Mild, medium, or spicy.

Variety of naan, roti, chapathi, or pulao rice. \nChoices for spice level: mild, medium, spicy.

Savory goat curry spiced with Kadhi. Choice of plain, butter, garlic, or bullet naan, tandoori roti, chapathi, or pulao rice. Spice levels: mild, medium, spicy.

Chettinad goat curry - Goat meat in rich Chettinad spices. Choose from naan, roti, chapathi, or pulao rice. Spice Level: Mild, Medium, Spicy.

Ginger-infused goat curry. Choice of naan, roti, or pulao rice. Spice level: mild, medium, or spicy.

Ground goat curry. Choose from naan, roti, or pulao rice. Spice level: mild, medium, or spicy.

Tender pieces of goat in rich curry. Choice of naan, roti, chapathi, or rice. Mild, medium, or spicy levels available.

Tangy and savory goat curry with sorrel leaves. Served with choice of naan, roti, chapathi, or pulao rice. Select mild, medium, or spicy.

Naan, Roti, or Pulao Rice. Spice Levels: Mild, Medium, Spicy.

Spiced egg curry with choice of naan, roti, chapathi, or pulao rice. Spice level options: mild, medium, spicy.

Various naan breads, roti, chapathi, or rice. \nChoose spice level: mild, medium, or spicy.

Fish masala curry. Served with choice of Plain, Butter, Garlic, Bullet Naan, Tandoori Roti, Chapathi, or Pulao Rice. Select Mild, Medium, or Spicy.

Semi-thick curry with shrimp. Side options: variety of naan, roti, chapathi, or pulao rice. Spice levels: mild, medium, spicy.

Rice mixed with yogurt and tempered with mustard seeds and curry leaves.

Rice cooked with lentils, garden vegetables, and tamarind, seasoned with special spices.

Basmati rice cooked with onions, peas, and a blend of Indian spices.