Chowrastha - Indian Eatery Menu

Basmati rice layered with spiced eggplant, optional spice levels: mild, medium, spicy.

Basmati rice, mixed vegetables, aromatic spices. Options for mild, medium, or spicy.

Basmati rice with boiled eggs, choice of mild, medium, or spicy.

Chicken Dum Biryani: Basmati rice, tender chicken pieces marinated in spices. Spice level options: mild, medium, spicy.

Chicken Fry Biryani with rice, marinated chicken, and spices. Options for spice level: mild, medium, spicy.

Gongura chicken biryani infused with tangy sorrel leaves. Options for mild, medium, or spicy.

tender goat chunks with aromatic basmati rice, choice of spice level - mild, medium, spicy.

Goat kheema biryani with options for mild, medium, or spicy. Ground goat, aromatic basmati rice, cooked with traditional spices.

Gongura goat biryani with tangy sorrel leaves, choice of spice level: mild, medium, or spicy.

Basmati rice layered with marinated fish, choice of mild, medium, or spicy.

Basmati rice, sautéed shrimp, mixed vegetables, aromatic spices. Choose spice level: mild, medium, spicy.

Eggplant pilaf, option for mild, medium, or spicy seasoning

Basmati rice pilaf with paneer, options for mild, medium, or spicy.

Chicken fry pulao with options for spice level: mild, medium, or spicy.

Goat meat mixed with aromatic basmati rice, available in mild, medium, or spicy.

Basmati rice cooked with minced goat, seasoned with traditional spices. Choose from mild, medium, or spicy.

Eggplant with long-grain basmati, aromatic spices. Choose spice level: mild, medium, or spicy.

Veg dum biryani family pack with choice of spice level: mild, medium, spicy. Serves 4-5, includes mixed vegetables and basmati rice, seasoned with traditional spices.

Serves four, includes boiled eggs over fragrant basmati rice with choice of spice level - mild, medium, spicy.

Chicken dum biryani, serves family. Includes rice, chicken, and choice of mild, medium, or spicy seasoning.

Fried chicken pieces are mixed with basmati rice, seasoned with traditional spices, and served as a generous portion suitable for family sharing.

Vijayawada boneless biryani family pack. Choose from mild, medium, or spicy.

tangy sorrel leaves and chicken, choice of mild, medium, or spicy. Serves a family.

Eggplant pilaf, choice of mild, medium, or spicy. Serves a family.

Basmati rice, paneer chunks, spices. Options for mild, medium, or spicy. Serves a family.

Tender chicken pieces with basmati rice, offering spice levels from mild to spicy. Serves a family.

Fragrant basmati rice with tender goat chunks. Choice of spice level: mild, medium, spicy. Serves 4-5.

Crispy triangles of pastry filled with a spiced mixture of finely chopped onions, typically deep-fried.

Deep-fried dumplings made from a batter of rice and urad dal, mixed with finely chopped onions, green chilies, and spices, served with ginger chutney.

Sliced onions and spinach are combined in a chickpea flour batter with herbs and spices, then deep-fried to achieve a crisp texture.

Three deep-fried dumplings made with a batter of flour, yogurt, and spices, originating from Mysore.

Mixed vegetables formed into balls, deep-fried, and tossed in a sauce that typically includes soy sauce, garlic, and ginger, embodying a blend of Indo-Chinese flavors.

Battered cauliflower florets fried and tossed in a tangy Manchurian sauce, typically includes ginger, garlic, and soy sauce elements.

Baby corn deep-fried and sautéed with a blend of soy sauce, garlic, and spices, typically including onions and bell peppers, in a tangy Manchurian sauce.

Crispy baby corn stir-fried and tossed with bell peppers and onions in a savory-sweet chili sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy deep-fried paneer cubes coated in a spiced chickpea flour batter.

Paneer cubes are fried and then tossed in a Manchurian sauce, often accompanied by onions, bell peppers, and seasoned with ginger and garlic.

Chicken marinated in spices, sautéed with cashews and a blend of aromatic Indian herbs, typically served in a savory sauce.

Marinated chicken pieces deep-fried with a blend of spices, garnished with curry leaves and green chilies.

Tender chicken pieces sautéed with onions and a robust blend of black pepper and traditional Indian spices.

Boneless chicken marinated and fried, then sautéed with curry leaves, onions, and green chilies.

Chicken marinated in a mix of spices, sautéed with the distinct heat of Guntur red chilies.

Boneless chicken pieces are marinated, fried, and then sautéed with onions, bell peppers, and green chilies in a spicy sauce.

Boneless fish, marinated and deep-fried, then sautéed with curry leaves and spices, typically includes a tangy sauce.

Shrimp stir-fried with black pepper, typically includes onions, ginger, and garlic, seasoned with homemade spices.

Goat roasted with a blend of hot chillies and traditional Indian spices, typically includes onions and curry leaves for added flavor.

Four pieces of chicken, marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

Boneless chicken pieces marinated in yogurt and spices, traditionally cooked in a tandoor oven.

Mixed vegetables in traditional kadai spices. Choose from mild, medium, or spicy.

Yellow lentils simmered with turmeric, garnished with fried spices and herbs. Spice levels: mild, medium, spicy.

Creamy mixed vegetable curry; choose from mild, medium, or spicy.

Stuffed eggplant in rich, tangy sauce. Spice levels: mild, medium, spicy.

Aloo gobi curry, featuring potatoes and cauliflower. Choose your spice level: mild, medium, or spicy.

Hyderabadi-style eggplant curry, served with options of mild, medium, or spicy.

Chickpeas simmered in a blend of tomatoes, onions, and spices. Spice level choices: mild, medium, spicy.

Okra cooked with tomatoes, onions, and spices. Choice of mild, medium, or spicy.

Creamy gravy with paneer and vegetable dumplings. Option to choose from mild, medium, or spicy.

Paneer cubes in creamy tomato sauce with spices. Choose from mild, medium, or spicy.

Paneer cubes in creamy tomato sauce, choose mild, medium, or spicy.

Spinach and paneer cheese curry, available in mild, medium, or spicy.

Paneer cooked with bell peppers in a kadhi sauce. Choose from mild, medium, or spicy.

Tender pieces in rich gravy, customizable spice levels (mild, medium, spicy).

Dhaba style chicken in authentic spices, choose from mild, medium, or spicy.

Chettinad chicken curry with options for mild, medium, or spicy levels.

Tender chicken in a creamy tomato sauce. Spice level options: mild, medium, spicy.

Tender chicken simmered in creamy spinach sauce. Choose from mild, medium, or spicy.

Chicken tikka masala in a creamy tomato sauce. Options for mild, medium, or spicy.

Diced chicken, bell peppers, onions simmered in tomato gravy. Choice of mild, medium, or spicy.

Rich, creamy sauce with almonds and cardamom. Choose from mild, medium, or spicy levels.

Tangy sorrel leaves, choice of mild, medium, or spicy.

Andhra-style goat curry, choose from mild, medium, or spicy.

Chowrastha special goat with choice of mild, medium, or spicy levels.

Dhaba style goat curry with options for mild, medium, or spicy levels.

Chettinad goat curry; a robust South Indian curry with options for mild, medium, or spicy levels.

goat meat simmered in creamy spinach sauce. Choose spice level: mild, medium, spicy.

Tender goat pieces simmered in ginger-infused sauce. Choose your spice: mild, medium, or spicy.

Goat kheema with customizable spice level: mild, medium, spicy.

tender goat pieces simmered with traditional spices. Options for mild, medium, or spicy levels.

Gongura goat curry, infused with tangy sorrel leaves. Choose from mild, medium, or spicy.

Egg masala curry with choice of mild, medium, or spicy level.

scrambled eggs with choice of spice level (mild, medium, spicy), traditional roadside eatery flavors.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread infused with minced garlic and fresh herbs.

Spiced mashed potatoes coated in chickpea batter, deep-fried, and served in a soft bun with a blend of tangy and spicy chutneys.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Papdi chaat with options for serving temperature and spice level ranging from mild to spicy.

Crispy puris topped with potatoes, onions, tomatoes, and a variety of chutneys, garnished with fine sev and seasoned with chat masala.

Crispy samosas filled with spiced potatoes and peas, served with a ragda of white peas, typically includes onions, sev, and a medley of sweet and tangy chutneys.

Crispy potato patties, traditionally spiced, served with a topping of yogurt, various chutneys, chickpeas, and garnished with fresh onions and cilantro.

Puffed rice mixed with tangy and sweet chutneys, sev, and a special blend of spices, typically garnished with fresh coriander and a hint of lime.

Scrambled paneer mixed with onions, tomatoes, and spices, served between slices of bread, typically accompanied by chutneys.

Grilled sandwich with seasoned vegetables, potatoes, and a blend of chutneys, typically featuring coriander and mint, complemented by cheese.

Chicken sandwich featuring a distinctively seasoned chicken, typically includes a blend of Indian spices and is served between toasted bread slices.

Whole wheat roti enveloping a spiced vegetable filling, typically includes green chutney, onions, and a blend of frankie masala.

Paneer, onions, and bell peppers sautéed with Indian spices, wrapped in a soft roti bread, often includes sauces and cheese.

Tandoori marinated chicken, onions, and a blend of spices, wrapped in a soft chapati with a hint of special sauce.

Ground goat meat cooked with spices, rolled in flatbread typically includes onions, herbs, and a blend of sauces for a rich flavor profile.

Roti enveloping a flavorful mixture of scrambled eggs, onions, bell peppers, and a blend of spices, typically includes a hint of chutney for added taste.

Two lentil doughnuts, traditionally fried, then soaked in a tangy lentil and vegetable stew known as sambar.

Steamed rice and lentil cakes typically soaked in a lentil-based vegetable stew (sambar).

Soft steamed rice cakes topped with ghee and spicy karam podi, served with sambar, coconut chutney, and tomato chutney.

Deep-fried unleavened bread served with a spiced potato curry, typically includes herbs and aromatic spices.

Deep-fried, puffy bread made from wheat flour, served with a traditionally spiced chicken curry.

Deep-fried unleavened bread served with a spicy curry made from goat meat, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Crispy and deep-fried, this single piece of whole wheat bread puffs up to a golden brown.

Three pieces of deep-fried, unleavened wheat bread served with a side of spicy chickpea curry, typically includes tangy tomato gravy and aromatic spices.

Thick rice and lentil pancake traditionally topped with a mix of finely chopped onions.

Thick Indian pancake generously topped with seasoned paneer and a mix of traditional spices.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe topped with freshly chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thick pancake made from rice and lentil batter, typically includes a spicy topping cooked with ghee.

Thin, crispy crepe made from semolina, typically includes finely chopped onions, cumin seeds, ginger, and green chilies.

Semolina and rice batter crepe, sprinkled with onions and filled with a spiced potato mixture.

Fermented lentil and rice batter crepe, smeared with a spicy red chili paste unique to Guntur region.

Thin rice and lentil crepe topped with a special blend of ground spices known as podi, offering a unique taste.

Crispy rice and lentil crepe, generously topped with a spicy chili paste and cooked in ghee.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy lentil and rice crepe enveloping spicy Chicken 65, typically accompanied by chutneys and sambar.

Crispy fermented rice and lentil crepe filled with marinated chicken tikka, typically includes bell peppers and onions.

Thin, fermented lentil crepe filled with minced goat meat and traditional spices, typically accompanied by chutneys and sambar.

Thin rice and lentil crepe, lightly roasted and brushed with ghee (clarified butter).

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Hakka noodles with choice of veg burnt garlic, egg, chicken, or double egg. Select spice level: mild, medium, or spicy.

Schewan noodles with a choice of spice level: mild, medium, or spicy. Options include veg burnt garlic, egg, chicken, or double egg for protein.

Smooth and creamy shake with the sweet essence of chickoo fruit.

Irani chai is a traditional Indian tea, slowly brewed with a blend of spices, typically including cardamom and cloves, mixed with creamy milk.

Pure, refreshing hydration in a bottle.

Assorted tin drinks available in mountain dew, coke, diet coke, fanta, sprite, and pepsi flavors.

Robustly flavored Indian cola with a unique spicy twist.

Soft cheese dumplings typically include a sweetened milk base, garnished with pistachios and cardamom, offering a blend of textures and flavors.

Deep-fried milk-based dumplings, soaked in a sweet syrup typically flavored with cardamom and rose water.

Fried bread soaked in sweet milk, typically includes saffron and cardamom, garnished with nuts.

Traditional Indian sweet made from gram flour pearls, deep-fried and soaked in sugar syrup, typically enjoyed for its rich, sweet flavor.

A South Indian stew made with lentils, mixed vegetables, and tamarind, seasoned with traditional spices and curry leaves.

A condiment made with fresh mint leaves, cilantro, green chilies, and a blend of spices for a zesty flavor.

A condiment made with a base of fruits or vegetables, enhanced with a variety of spices and herbs for a distinctive taste.

A savory blend of yogurt mixed with cucumbers, onions, and tomatoes, often seasoned with herbs and spices, accompanied by a spiced onion and tomato curry.

Diced potatoes sautéed with onions and seasoned with a traditional blend of Indian spices.

A spicy blend, the chowrastha sauce combines traditional Indian spices with a tomato base, often enriched with garlic and chili for a robust flavor.