Chowrastha - Indian Eatery Menu

Layers of paratha bread served with chicken. Choose your spice level: mild, medium, or spicy.

Flaky layered bread with goat curry. Choose your preferred spice level: mild, medium, or spicy.

Flaky layered flatbread served with aromatic minced goat curry. Adjust spice level: mild, medium, or spicy.

Flaky layered flatbread typically served with a creamy vegetable curry cooked in a coconut-based sauce.

Basmati rice with a blend of spices, assorted garden vegetables, paneer, and cashews. Options: mild, medium, spicy.

Basmati rice and mixed vegetables are layered and slow-cooked with Hyderabadi spices in a sealed pot, creating a richly aromatic dish.

Basmati rice cooked with vegetable koftas, typically includes a blend of aromatic spices and herbs.

Basmati rice cooked with a medley of vegetables and seasoned with traditional Vijayawada spices.

Basmati rice and mixed vegetables cooked with gongura leaves, typically includes a blend of spices, layered and slow-cooked to infuse flavors.

Basmati rice and mixed vegetables cooked with traditional Andhra-style mango pickle, steamed together with aromatic spices in a sealed pot.

Basmati rice cooked with spices, cashews, and cauliflower, typically includes a blend of aromatic herbs.

Basmati rice and mixed vegetables slow-cooked with ulavacharu (horse gram soup), herbs, and spices, using the traditional dum method.

Basmati rice layered with spiced paneer and cashews, typically includes a blend of aromatic Indian spices.

Paneer cubes sautéed in a special Vijayawada sauce, mixed with basmati rice and traditional spices.

Basmati rice cooked with tangy gongura leaves, paneer cubes, and traditional biryani spices, offering a unique blend of flavors.

Basmati rice cooked with paneer and a rich sauce made from horse gram, typically includes a blend of aromatic spices unique to Indian cuisine.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and boiled eggs are cooked together with ulavacharu (horse gram sauce) and a blend of traditional spices.

Basmati rice and chicken marinated with yogurt, spices, and saffron, slow-cooked in a sealed pot to infuse flavors, typically garnished with fried onions and mint.

Fried chicken pieces layered with basmati rice, typically includes a mix of spices and herbs, garnished with fried onions and mint.

Basmati rice layered with spicy, marinated chicken 65 pieces, typically includes a blend of aromatic spices and herbs.

Basmati rice and boneless chicken pieces cooked with a blend of spices, typically including yogurt and herbs, representative of Vijayawada's culinary style.

Basmati rice and chicken marinated with a blend of spices and gongura (sorrel) leaves, cooked together to infuse the tangy flavor of the leaves with the rice.

Basmati rice and chicken marinated with a blend of spices and ulavacharu (horse gram sauce), cooked together in the traditional dum method.

Basmati rice and chicken, marinated with spices and avakai (mango pickle), cooked together in a traditional dum style.

Basmati rice and tender goat meat are slow-cooked with a blend of aromatic spices, typically includes saffron and mint, in a sealed pot to fuse the flavors.

Tender lamb shank pieces, basmati rice, select spice level: mild, medium, or spicy.

Goat meat, marinated and fried, then layered with basmati rice, herbs, and spices, typically cooked in a sealed pot to infuse flavors.

Minced goat meat, typically includes onions, herbs, and spices, layered with basmati rice in a traditional cooking style.

Goat biryani featuring avakai (mango pickle). Choose your preferred spice level: Mild, Medium, or Spicy.

Basmati rice and goat meat cooked with gongura leaves, offering a distinctive tangy flavor, combined with traditional spices.

Goat meat marinated in a blend of spices and ulavacharu (horse gram sauce), then layered with basmati rice and cooked under dum conditions.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Natukodi chicken biryani with customizable spice levels: mild, medium, or spicy. Traditional Indian flavors. Aromatic rice mixed with tender chicken.

Assorted vegetables and fragrant basmati rice, typically includes a blend of chef's special spices, cooked together to create a flavorful biryani experience.

Basmati rice cooked with mixed vegetables and traditional Indian spices, typically served in a portion suitable for a family.

Aromatic basmati rice layered with spiced vegetable kofta, typically includes a blend of traditional Indian herbs and spices.

Basmati rice cooked with a medley of vegetables, seasoned with traditional Vijayawada spices, typically includes cashews for a subtle crunch. Serves a family.

Gongura leaves and mixed vegetables combined in a biryani, offering a tangy and aromatic experience suitable for a family meal.

Tangy avakai pickle-infused biryani packed with a variety of vegetables, prepared for family enjoyment.

Basmati rice cooked with cashews and cauliflower, typically includes traditional Indian spices, serving enough for a family.

Traditional biryani cooked with vegetables and infused with horse gram soup, paired with exotic spices.

Paneer biryani family pack typically includes marinated paneer cubes layered with basmati rice and aromatic spices, serving multiple individuals.

Basmati rice cooked with cashews and paneer, seasoned with traditional Indian herbs and spices, designed to serve a family.

Paneer cubes marinated in Vijayawada spices, layered with basmati rice and slow-cooked in a traditional dum style.

Aromatic basmati rice cooked with spicy and tangy gongura leaves, typically includes soft paneer cubes.

Paneer cubes marinated in ulvacharu (a thick horse gram soup) and spices, then layered with basmati rice and cooked in the traditional dum method.

Basmati rice and boiled eggs cooked with traditional Indian biryani spices, typically served to accommodate multiple portions.

Basmati rice cooked with ulavacharu, a rich horse-gram soup, and layered with boiled eggs, typically includes fresh herbs and spices.

Marinated chicken and basmati rice traditionally cooked 'dum' style with a blend of herbs and spices, typically serving multiple people.

Basmati rice layered with spicy marinated chicken 65, cooked with fresh herbs and spices, typically served in a portion suitable for a family.

Chicken pieces fried and then layered with basmati rice, typically includes onions, herbs, and spices, serving multiple persons.

Fragrant basmati rice layered with tender boneless chicken, cooked in a blend of Vijayawada spices, typically includes herbs and caramelized onions.

Basmati rice slow-cooked with marinated chicken and tangy gongura leaves, prepared in the traditional dum method for a family pack serving.

Ulvacharu chicken dum biryani typically consists of chicken marinated in a unique horse gram soup, layered with basmati rice, and cooked under the dum process.

Basmati rice infused with tangy avakai pickle, layered with marinated chicken, and cooked under dum, offering a blend of spices and flavors for a family meal.

Tender goat meat and basmati rice cooked together with traditional spices in a dum style, designed to serve a family.

Fragrant basmati rice layered with tender pieces of goat, typically includes a blend of aromatic spices.

Minced goat meat cooked with basmati rice and a blend of special herbs and spices, designed to serve a family.

Basmati rice infused with tangy avakai pickle and slow-cooked with tender goat meat in a traditional dum style, typically served to accommodate multiple portions.

Dum cooked basmati rice layered with tender goat meat and tangy gongura leaves, seasoned with traditional biryani spices.

Tender goat meat marinated with ulvacharu (a traditional horse gram soup), spices, and cooked with basmati rice in the dum method, designed for family sharing.

Basmati rice and shrimp cooked with a mix of traditional Indian spices.

Fragrant basmati rice cooked with seasoned fish pieces and traditional Indian spices, typically served in a family-sized portion.

Family pack biryani. Choose spice level: mild, medium, or spicy.

Basmati rice sautéed with a chef-selected assortment of vegetables and unique blend of spices, typically garnished with nuts and raisins for a distinctive flavor.

Basmati rice cooked with aromatic spices and tender vegetable koftas, offering a unique twist on traditional pulao.

Basmati rice cooked with a medley of garden vegetables and aromatic spices, typical of Vijayawada's culinary style.

Kaju gobi pulao features tender cauliflower and crunchy cashews, typically cooked with aromatic spices and long-grain rice.

Basmati rice cooked with spices and herbs, featuring tender cubes of paneer.

Basmati rice cooked with aromatic spices, featuring a blend of kaju (cashews) and paneer (cottage cheese), typically includes a savory mix of herbs and vegetables.

Basmati rice cooked with marinated paneer, infused with a blend of traditional Vijayawada spices, offering a unique taste from Southern India.

Basmati rice cooked with tender paneer and seasoned with tangy gongura leaves, following traditional Indian spices.

Basmati rice cooked with marinated paneer in a rich and earthy ulavacharu (horse gram) sauce, typically includes a blend of warm spices.

Basmati rice cooked with shredded boiled eggs, onions, and a blend of special Indian spices.

Basmati rice infused with ulavacharu (horse gram sauce), typically includes boiled eggs and a blend of warm spices, offering a unique and earthy flavor profile.

Basmati rice pilaf, typically includes tender pieces of spicy Chicken 65, cooked with aromatic spices.

Basmati rice mixed with traditionally fried chicken pieces, typically includes a blend of aromatic spices.

Basmati rice cooked with boneless chicken, typically includes a blend of Vijayawada spices and herbs.

Basmati rice cooked with crispy fried goat pieces, typically includes a blend of aromatic spices.

Basmati rice cooked with minced goat meat, typically includes a blend of aromatic spices.

Basmati rice cooked with minced goat meat and gongura (sorrel) leaves, seasoned with a blend of aromatic spices.

Basmati rice infused with spices and sautéed with fried shrimp, prepared in the traditional Indian style.

Lightly spiced basmati rice typically includes chunks of fish, often garnished with herbs to enhance the flavors.

Rice and eggplant are the stars of this dish, seasoned with a blend of aromatic spices, typically including mustard seeds and garlic.

Basmati rice cooked with a mix of vegetables and hand-formed vegetable koftas, subtly flavored with traditional Indian spices.

Basmati rice cooked with a medley of fresh vegetables and traditional Vijayawada spices, typically includes a blend of aromatic herbs.

Basmati rice cooked with cashews and cauliflower, subtly flavored with traditional Indian spices.

Basmati rice cooked with aromatic spices, tender paneer cubes, and typically includes a blend of vegetables, tailored for multiple servings.

Paneer and sour gongura leaves cooked with aromatic spices and basmati rice, offering a unique taste profile typical of Indian cuisine.

Basmati rice cooked with cashews, paneer cubes, and a blend of aromatic spices, typically includes onions and green peas for a satisfying meal.

Paneer cubes marinated in a special Vijayawada sauce, cooked with fragrant basmati rice and aromatic spices, designed to serve a family.

Basmati rice cooked with marinated paneer and the rich, earthy essence of ulvacharu (horse gram soup), harmonizing with select warm spices.

Basmati rice and boiled eggs cooked with a blend of aromatic spices, offering a simple yet satisfying dish.

Basmati rice infused with ulvacharu (a rich horse gram soup), mixed with spices and herbs, featuring tender boiled eggs.

Basmati rice cooked with aromatic spices and layered with spicy Chicken 65, designed to serve a family.

Basmati rice and chicken marinated in Vijayawada's special spices, cooked together to create a fragrant and hearty pulao designed for family enjoyment.

Bone-in chicken pieces fried and mixed with aromatic basmati rice and mild spices, designed for family enjoyment.

Basmati rice cooked with fried goat pieces, typically includes a blend of aromatic spices. Served in a size suitable for families.

Basmati rice cooked with minced goat and a blend of traditional spices, suitable for family sharing.

Basmati rice cooked with pieces of fish and a blend of aromatic spices, typically garnished with fried onions.

A family-sized serving of basmati rice cooked with tender shrimp that have been lightly fried, typically includes a blend of aromatic spices.

Natukodi chicken pulao is a traditional Indian dish made with country chicken and aromatic spices, typically cooked with long-grain rice.

Baby corn deep-fried and tossed with bell peppers, onions, and a special chili sauce.

Baby corn deep-fried and tossed with a blend of black pepper and other spices, typically includes onions and bell peppers.

Chickpeas pan-fried and seasoned with a blend of pepper and salt, typically includes aromatic Indian spices.

Cauliflower florets are batter-coated, deep-fried, and then tossed with jalapeños, typically including onions and a blend of spices for a spicy kick.

Battered cauliflower florets are deep-fried and then tossed with a savory Manchurian sauce, typically including soy sauce, garlic, and ginger.

Battered cauliflower florets deep-fried and sautéed with bell peppers, onions, and a tangy chilli sauce.

Cauliflower florets marinated in spices and deep-fried, then tossed with curry leaves and a tangy 65 sauce.

Cauliflower florets marinated in a unique blend of spices, deep-fried, and typically includes a fiery seasoning to give it a distinctive taste.

Paneer cubes marinated and fried with jalapenos, typically includes onions and bell peppers, tossed in a tangy sauce.

Indian cottage cheese cubes fried and sautéed with onions, bell peppers, ginger, and garlic in a tangy Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Paneer pakoda consists of Indian cottage cheese slices coated in a seasoned chickpea flour batter, then deep-fried.

Paneer cubes sautéed with onions, bell peppers, and a signature dragon sauce, offering a fusion of Indian and Chinese flavors.

Battered cauliflower florets deep-fried and tossed in a tangy and spicy dragon sauce, typically includes hints of garlic and chili.

Battered mushrooms are deep-fried and then tossed with bell peppers, onions, and a spicy Indo-Chinese sauce.

Boiled eggs are marinated with desi spices, coated in batter, deep-fried, and then tossed in a spicy Indo-Chinese chilli sauce.

Battered and deep-fried cauliflower, typically tossed in a tangy and spicy sauce.

Paneer marinated in spices, deep-fried, and tossed in a creamy yogurt sauce with curry leaves and green chilies.

Deep-fried cauliflower marinated in spices, tossed with curry leaves, green chilies, and a creamy sauce.

Chickpea curry bursting with a rich blend of spices, available in mild, medium, or spicy options.

Chickpeas in a rich spinach gravy with a delightful blend of Indian spices and herbs. Choose your spice level: Mild, Medium, or Spicy!

Paneer and potato dumplings with cashews and spices in a creamy tomato-based gravy. Choose from mild, medium, or spicy.

A delightful medley of mixed vegetables and fruits in a creamy cashew sauce, garnished with nuts and dry fruits. Choose from mild, medium, or spicy options.

Mushrooms in a rich onion-tomato gravy, bursting with traditional Indian spices and herbs. Choose your heat: Mild, Medium, or Spicy.

Mushrooms cooked in a rich, creamy sauce with onions, tomatoes, and a blend of traditional Indian spices, finished with a touch of malai for added smoothness.

Okra mixed with onions, tomatoes, ginger, and a blend of Indian spices. Choose your spice level: Mild, Medium, or Spicy.

Cauliflower and potatoes mingled with onions, tomatoes, and a vibrant blend of traditional Indian spices. Choose from Mild, Medium, or Spicy!

A traditional blend of mixed vegetables cooked in a creamy gravy, enriched with cashew paste and seasoned with a selection of whole spices.

A medley of vibrant vegetables in a rich Indian curry sauce with onions, tomatoes, and aromatic spices. Choose from Mild, Medium, or Spicy.

Eggplant stuffed with spices, peanuts, and sesame seeds in a rich tamarind-coconut sauce. Choose from mild, medium, or spicy options.

Mixed vegetables sautéed with onions and bell peppers, cooked in a rich, spicy gravy typically including freshly ground spices and tomatoes.

Mixed vegetables sautéed with a blend of Chettinad spices, typically includes onions and tomatoes in a mildly spiced gravy.

Paneer cubes in a rich, aromatic curry with vibrant bell peppers and onions. Choose from mild, medium, or spicy to suit your taste!

Rich tomato gravy with soft paneer cubes, infused with fresh herbs and spices. Choose from mild, medium, or spicy!

Tender cubes of marinated paneer in a rich Indian curry sauce, garnished with fresh cilantro and vibrant bell peppers. Choose from Mild, Medium, or Spicy.

Creamy spinach gravy envelops tender paneer cubes, enhanced with traditional Indian spices and herbs. Choose from Mild, Medium, or Spicy to suit your taste.

Paneer cubes and green peas in a rich gravy of tomatoes, onions, and Indian spices. Choose from mild, medium, or spicy!

Creamy sauce with paneer cubes and fenugreek leaves, available in mild, medium, or spicy.

Boneless chicken marinated and deep-fried, then sautéed with curry leaves and a blend of Indian spices.

Bold, spicy boneless chicken, marinated and garnished with fresh curry leaves.

Chicken marinated in traditional spices, sautéed with Guntur red chilies, curry leaves, and cashews for a distinctively spicy flavor.

Marinated chicken, deep-fried and tossed with a blend of yogurt, curry leaves, and spices, embodying the essence of Hyderabadi cuisine.

Boneless chicken marinated in a blend of mint, coriander, and traditional spices, then cooked until tender.

Tender chicken pieces cooked with black pepper, onions, and a blend of traditional Indian spices.

Boneless chicken pieces tossed with onions, bell peppers, and a blend of spices in a tangy chilli sauce.

Juicy chicken pieces drenched in a tangy Manchurian sauce, garnished with fresh green onions and a hint of ginger and garlic.

Golkonda kodi typically consists of bone-in chicken marinated in a unique blend of spices and herbs, reminiscent of the flavors from the Golkonda region, and is sautéed to perfection.

Chicken sautéed with cashews and a blend of Indian spices, creating a savory appetizer experience.

Chicken cubes deep fried and tossed with jalapenos in a mildly spicy sauce.

Chicken is fried till crispy and tossed in a spicy sauce with dry red chilies and cashews.

Boneless chicken marinated with a blend of Indian spices, deep-fried and then tossed in a special sauce with cashews and curry leaves.

Boneless chicken marinated with Indian spices, coated in a chickpea flour batter, and deep-fried.

Bone-in goat roasted with a blend of hot chillies and traditional Indian spices, typically includes onions and curry leaves.

Goat meat sautéed with black pepper, onions, and a blend of traditional Indian spices.

Marinated fish pieces coated in a chickpea flour and spice blend, deep-fried until golden.

Boneless fish, marinated and deep-fried, typically includes a tangy and spicy sauce with curry leaves and herbs.

Battered fried fish tossed in a tangy chili sauce with bell peppers and onions.

Shrimp marinated and fried, then tossed with onions, bell peppers, and a blend of Indian spices in a tangy chili sauce.

Shrimp stir-fried with black pepper, garlic, and possibly includes onions and other spices, based on traditional Indian recipes.

Shrimp marinated in a spicy blend, deep-fried, and typically includes additional spices for an extra kick.

Boneless chicken marinated in Indian spices and deep-fried, typically garnished with curry leaves and green chilies for added heat.

Marinated chicken, stir-fried with Indian spices and herbs, typically includes ginger and garlic.

Crispy chicken pieces deep-fried and tossed in a creamy, spicy sauce.

Deep-fried shrimp typically tossed in a creamy, spicy sauce.

Deep-fried chicken wings typically coated in a spicy, creamy sauce.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken pieces marinated in special "chowrastha" spices, cooked with onions, tomatoes, and a blend of traditional herbs, creating a unique and aromatic curry.

Bone-in chicken marinated and slow-cooked in a robust blend of spices, onions, and tomatoes, garnished with fresh herbs.

Chicken pieces simmered in a spicy sauce, typically includes tomatoes, onions, and a special blend of Andhra spices, with a hint of coconut.

Chicken cooked with a blend of Chettinad spices, including fennel, peppercorns, and curry leaves, in a tomato and onion gravy.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken pieces simmered in a tangy sauce made from gongura (red sorrel) leaves, mixed with traditional Indian spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken simmered in a creamy sauce, enriched with fenugreek leaves and a blend of traditional Indian spices.

Tender chicken pieces simmered in a creamy gravy infused with spices, nuts, and a hint of yogurt, typically garnished with boiled eggs.

Tender chicken cooked with pureed spinach and a blend of traditional Indian spices.

Goat meat simmered in a spicy Andhra-style curry with tomatoes, onions, and a blend of traditional southern Indian spices.

Goat meat marinated in a blend of Chettinad spices and simmered in a rich coconut-based sauce, infused with curry leaves and a hint of tamarind.

Bone-in goat meat simmered in a special curry sauce, incorporating traditional Indian spices unique to the Chowrastha region.

Goat and potatoes simmered in a tangy and spicy vindaloo sauce, traditionally garnished with a dash of vinegar.

Goat meat and ginger cooked in a traditional curry sauce, typically includes a blend of spices to enhance the flavor.

Goat meat cooked with onions, tomatoes, capsicum, and a blend of traditional Indian spices served in a thick gravy.

Bone-in goat meat combined with minced goat, slowly cooked in a savory gravy with traditional Indian spices.

Goat simmered with gongura (red sorrel) leaves, typically includes a blend of Indian spices and onions, creating a tangy and slightly spicy curry.

Marinated goat pieces simmered in a robust onion-tomato gravy, enhanced with traditional whole spices, ginger, and garlic, embodying the essence of dhaba-style cooking.

Tender goat meat simmered in a rich spinach curry, typically includes a blend of traditional Indian spices.

Goat meat and cashews cooked in a curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Minced goat meat simmered in a rich curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Hard-boiled eggs simmered in a rich, tomato-based sauce with onions, garlic, ginger, and traditional Indian spices.

Scrambled eggs cooked with onions, tomatoes, and chillies, seasoned with traditional Indian spices, capturing the essence of roadside eateries.

Marinated fish pieces cooked in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Shrimp simmered in a rich, tomato-based sauce with onions, garlic, ginger, and traditional Indian spices.

Country chicken on the bone simmered in a masala curry sauce, typically includes a blend of traditional spices unique to Indian cuisine.

Tender chicken simmered with lentils and spices. Choose your spice level: mild, medium, or spicy.

Tender goat chunks with lentils. Choose spice level: mild, medium, or spicy.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Whole wheat flatbread baked in a tandoor (clay oven) and spread with butter.

Paneer cubes marinated with yogurt and a blend of Indian spices, skewered with onions and bell peppers, and grilled in a tandoor oven.

Boneless chicken pieces marinated in a blend of cream cheese, yogurt, and mild spices, then grilled in a tandoor oven.

Boneless chicken pieces marinated in a blend of mint, coriander, yogurt, and Indian spices, then skewered and grilled in a tandoor.

Seven pieces of boneless chicken, marinated in yogurt and a blend of aromatic spices, then cooked on skewers in a tandoor oven.

Boneless chicken pieces marinated in yogurt and a blend of pickling spices, skewered and cooked in a tandoor.

Chicken tandoori, 2 pieces, marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Four pieces of chicken, marinated in yogurt and a blend of traditional Indian spices, then grilled in a tandoor oven.

Whole chicken marinated in a blend of yogurt and traditional Indian spices, then slowly roasted in a tandoor oven.

Minced chicken blended with onions, ginger, garlic, and a selection of herbs, skewered and traditionally cooked in a tandoor oven.

Minced goat meat marinated with spices, ginger, and coriander, then grilled on skewers in a tandoor.

Saffron-infused chunks typically marinated in a blend of yogurt and spices, then skewered and grilled in a tandoor.

Leavened bread typically stuffed with spiced minced chicken, baked in a traditional clay tandoor oven.

Naan stuffed with minced goat and spices, baked in a tandoor oven.

House-made flatbread typically stuffed with a mix of seasoned vegetables and baked in a traditional Indian clay oven.

Basmati rice gently cooked with a blend of spices, often includes green peas and onions, offering a simple yet aromatic experience.

Thin rice and lentil crepe drizzled with clarified butter.

A thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe topped with a spicy blend of ground lentils, chillies, and traditional spices.

Thin, fermented rice and lentil crepe, generously coated with a spicy red chilli paste, embodying the fiery flavors of Guntur.

Rice and lentil crepe filled with melted Amul cheese, a popular Indian dairy product.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crispy rice and lentil crepe, generously topped with a spicy chili paste, all cooked in clarified butter.

A fermented rice and lentil crepe generously topped with Nutella.

Rice and lentil crepe, traditionally fermented, topped with a rich chocolate spread.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin crepe made from cream of wheat and rice flour, typically enjoyed with chutneys and sambar.

This crispy dosa is made from a batter of semolina and rice flour, delicately laced with finely chopped onions.

Semolina and rice batter crepe, typically includes a filling of mashed potatoes seasoned with onions, ginger, and spices.

Crispy lentil and rice crepe, filled with spicy chicken 65, typically served with chutneys and sambar.

A thin, fermented rice and lentil crepe filled with marinated chicken tikka, typically accompanied by diced peppers and onions.

Thin, fermented lentil crepe filled with spiced ground goat kheema.

A traditional South Indian crepe typically made with green lentil and rice batter.

Green lentil crepe stuffed with semolina upma, typically includes cashews, onions, and spices.

A golden, crispy crepe made from fermented rice and lentil batter, traditionally prepared with butter.

Thin rice and lentil crepe typically topped with chopped onions.

Thin rice and lentil crepe typically filled with spiced mashed potatoes and onions.

Crispy hollow puris filled with spicy mashed potatoes, chickpeas, and served with tangy tamarind water.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Mild, medium, or spicy. Served hot or cold.

Crispy puri topped with potatoes, onions, tomatoes, and a medley of chutneys, garnished with fine sev and a sprinkle of chaat masala.

Pan-fried potato patties served with a blend of tangy tamarind and mint chutneys, garnished with fresh onions, tomatoes, and cilantro.

A special blend of puffed rice, sev, and crispy puris, typically includes a mix of tangy tamarind sauce, spicy green chutney, diced potatoes, onions, and a sprinkle of chat masala.

Pav Bhaji consists of a spicy blend of mashed vegetables, typically including potatoes, onions, peas, and bell peppers, cooked with Indian spices, served with two buttered bread rolls.

Extra paav is typically served as additional soft buns, lightly toasted and often accompanied by butter and a hint of spices.

Grilled sandwich featuring a blend of seasoned vegetables, potatoes, and cheese, complemented with homemade mint and coriander chutney, encased in toasted bread.

Scrambled paneer typically mixed with onions, tomatoes, and spices, nestled between slices of bread for a street-style sandwich.

Chicken marinated in a distinctive blend of spices, layered with sauces and vegetables, served between toasted bread slices.

Minced goat meat seasoned with Indian herbs and spices, nestled between slices of bread. Typically includes a blend of aromatic spices unique to Indian cuisine.

Paneer Frankie typically consists of a soft flatbread filled with marinated paneer, onions, and bell peppers, seasoned with a blend of Indian spices and sauces.

Roti enveloping a flavorful mix of scrambled eggs, onions, bell peppers, and a blend of spices, typically includes a tangy sauce.

Tandoori marinated chicken, onions, and special sauces, wrapped in a soft chapati.

Minced goat meat seasoned with traditional spices, typically includes onions and tomatoes, wrapped in freshly baked naan bread.

Mixed Indian street-style fried rice; choice of vegetable, egg, chicken, minced meat, shrimp, burnt garlic vegetables, or paneer.

Mixed noodles with choice of protein and customizable spice level. Protein options include vegetables, egg, chicken, minced meat, shrimp, burnt garlic vegetables, or paneer.

A blend of Indo-Chinese flavors with options for spice levels and protein choices, including vegetables, egg, chicken, kheema (minced meat), shrimp, veg burnt garlic, and paneer (Indian cottage cheese).

Schezwan noodles. Customizable spice level and choice of protein: vegetable, egg, chicken, kheema (minced meat), shrimp, veg burnt garlic, or paneer.

Deep-fried whole wheat bread paired with spiced potato curry.

Chickpea curry with 3 pieces of fried bread. Choose your spice level: mild, medium, or spicy.

Deep-fried unleavened flatbread made from wheat flour, typically enjoyed with various Indian curries.

A tangy lentil stew typically made with toor dal, vegetables, and spices, common in South Indian cuisine.

A South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend.

A blend of aromatic spices typically added to enhance the flavor of various dishes.

Poori & chicken curry - Served with choice of spice level: mild, medium, or spicy.

Poori with goat curry. Choose your spice level: mild, medium, or spicy.

Crispy, puffed poori paired with savory goat kheema curry. Spice level options: mild, medium, spicy.

Vanilla, Malai Kulfi (traditional Indian ice cream), Mango, Kesar Pistha (saffron pistachio), Chocolate, Pan (betel leaf), Butter Scotch, or Orange-Pineapple.

Two scoops of ice cream, typically featuring traditional Indian flavors such as mango, kulfi, or vanilla, served as a delightful conclusion.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Darker, richer cousin to gulab jamun, these deep-fried milk solid dumplings are soaked in a sweet syrup typically infused with cardamom.

A sweet blend of mixed fruits enveloped in a smooth custard, traditionally made with milk and custard powder.

Custard made with mixed fruits, milk, and custard powder, typically includes a scoop of ice cream.

Creamy mousse made with sweetened mango puree, capturing the essence of tropical mango in every spoonful.

Rich chocolate mousse with a velvety texture, typically includes cocoa and cream.

Crispy fried pastries filled with spiced onion-based stuffing.

Green chilies dipped in gram flour batter, deep-fried, and cut into small pieces.

A popular tea biscuit from Hyderabad, India, typically includes flour, butter, and sugar.

Made with traditional ingredients like milk, sugar, and ghee, this Indian sweet typically includes flavors of cardamom and saffron.

A typical Indian snack that may include a variety of spiced ingredients, often deep-fried to a crispy texture.