Chowrastha - Indian Eatery Menu

Golkonda kodi typically includes tender chicken marinated in a blend of spices unique to the Golkonda region, then fried or sautéed with aromatic herbs.

Marinated chicken fried with a blend of curry leaves and traditional spices, offering a unique taste of South Indian cuisine.

Diced chicken sautéed with cashews and mixed vegetables, typically including bell peppers, onions, and carrots, in a savory brown sauce.

Marinated fish coated in a seasoned chickpea flour batter and deep-fried.

Shrimp sautéed with a blend of spices, garlic, ginger, and onions, finished with a touch of fish sauce for a savory kick.

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken pieces sautéed with a mix of freshly crushed peppercorns and traditional Asian spices, creating a robust and aromatic dish.

Boneless chicken typically sautéed with a unique blend of Hong Kong-style spices and sauces, often including onions and green peppers.

Tender chicken pieces typically coated in a spicy and sweet sauce, often garnished with spring onions and sesame seeds.

Goat sukka consists of tender goat meat, typically cooked with a blend of dry spices, resulting in a semi-dry texture.

Marinated chicken pieces cooked with a blend of mint, cilantro, and traditional spices, offering a unique and aromatic flavor.

Guntur kodi vepudu is a dish featuring chicken stir-fried with Guntur chillies, onions, and traditional South Indian spices, offering a distinctive spicy flavor.

Boneless chicken sautéed with onions, bell peppers, and spices, then tossed in a tangy and slightly sweet chili sauce.

Marinated chicken pieces typically cooked in a creamy, spicy sauce that often includes yogurt, ginger, garlic, and curry leaves.

Boneless fish fillets, batter fried and then tossed with a mix of spices, typically includes curry leaves and a tangy sauce.

Shrimp sautéed with a blend of peppers, typically includes a mix of spices for a savory finish.

Mutton pieces roasted with a blend of spices, typically tossed in a spicy and tangy chilli sauce with onions and bell peppers.

Eggs are fried and then tossed with peppers and onions in a spicy and tangy sauce.

Cauliflower florets are deep-fried and tossed with spicy seasonings, typically including garlic and chili.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Chickpeas tossed with a blend of salt and pepper, typically includes hints of aromatic spices.

Paneer cubes marinated in a fiery sauce, typically includes spices and herbs, then grilled or fried to create a bold flavor.

Crispy, golden-brown paneer fritters, lightly seasoned and garnished with fresh cilantro.

Cauliflower florets battered and deep-fried, then sautéed with onions, bell peppers, and a savory Manchurian sauce.

Deep-fried cauliflower tossed with onions, capsicum, and spices in a homemade chili sauce.

Mushrooms fried and tossed with onions, peppers, and a spicy house chili sauce.

Deep-fried baby corn tossed in a homemade Manchurian sauce, typically including hints of garlic, ginger, and mild spices.

Baby corn fried and tossed with a spicy and tangy sauce, typically including onions, bell peppers, and a hint of garlic and ginger.

Indian cottage cheese is deep-fried and then tossed with vegetables in a tangy Manchurian sauce.

Stuffed eggplant biryani. Choose from mild, medium, or spicy.

Egg biryani served with choice of mild, medium, or spicy seasoning.

Chicken dum biryani, aromatic basmati rice layered with marinated chicken, choice of mild, medium, or spicy.

Gongura chicken biryani mixed with tangy sorrel leaves. Choose your spice: mild, medium, spicy.

Basmati rice layered with marinated goat, cooked with Dum method. Spice levels: mild, medium, spicy.

Goat kheema biryani with options for spice level: mild, medium, spicy.

Gongura goat biryani with tart sorrel leaves, choice of mild, medium, or spicy.

Paneer cubes amid fragrant basmati rice, with choices of mild, medium, or spicy.

Chicken fry biryani served with choice of spice level: mild, medium, spicy.

Shrimp biryani with choice of spice level: mild, medium, spicy.

Basmati rice, herbs, layered with marinated fish. Spice levels: mild, medium, spicy.

Basmati rice cooked with marinated eggplant, typically includes herbs and spices, offering a unique blend of flavors.

Basmati rice cooked with paneer (Indian cottage cheese) and typically includes aromatic spices and herbs.

Basmati rice stir-fried with seasoned chicken pieces, typically includes a blend of aromatic spices.

Fried goat pieces served over aromatic rice, typically includes a blend of spices unique to Asian cuisine.

Minced goat meat cooked with aromatic spices, typically includes a blend of herbs and served over rice, making for a richly flavored pulav.

Basmati rice cooked with pieces of fish, typically includes herbs and spices to enhance the flavor.

Shrimp fry pulav is a fragrant basmati rice dish combined with tender shrimp that's been fried, typically seasoned with a unique blend of spices.

Family Pack Guttivankaya Biryani: Eggplant cooked with basmati rice. Choose from mild, medium, or spicy.

Egg Biryani with choice of spice: mild, medium, or spicy.

Chicken dum biryani, served with choices of mild, medium, or spicy seasoning.

Vijayawada boneless biryani: choices of mild, medium, or spicy.

Gongura chicken biryani. Opt for mild, medium, or spicy.

tender goat meat, basmati rice, layered and cooked with traditional spices. Choice of mild, medium, or spicy.

Goat Fry Biryani: Tender goat pieces with aromatic basmati rice, customizable spice levels - mild, medium, or spicy.

Goat kheema biryani, choice of spice level: mild, medium, spicy.

Gongura Goat Biryani: Tender goat meat and gongura leaves, choice of mild, medium, or spicy.

Basmati rice cooked with spices and soft paneer cubes, typically includes a blend of aromatic herbs.

Basmati rice cooked with marinated shrimp and a blend of traditional spices, typically served as a family-sized portion.

Basmati rice cooked with marinated pieces of fish, typically includes a blend of aromatic spices and herbs.

Basmati rice cooked with spices and stuffed eggplants, typically accompanied by a selection of traditional condiments.

Basmati rice cooked with paneer (cottage cheese) cubes and a blend of aromatic spices, typically includes a mix of vegetables.

Basmati rice cooked with fried chicken pieces and traditional spices, typically served as a family-sized portion.

Basmati rice cooked with tender pieces of goat, typically includes a mix of aromatic spices.

Basmati rice cooked with minced goat meat and traditional spices, typically includes onions, garlic, and a blend of aromatic herbs.

Basmati rice cooked with pieces of fish and aromatic spices, typically includes a mix of herbs and vegetables.

Basmati rice fried with shrimp and a blend of spices, typically served as a family portion.

Schezwan sauce-infused fried rice with choice of spice level: mild, medium, or spicy. Options include vegetable, egg, chicken, kheema, shrimp, or veg burnt garlic.

Hakka noodles stir-fried with choice of spice: mild, medium, spicy. Protein options include vegetable, egg, chicken, kheema, shrimp, or veg burnt garlic.

Schewan noodles with choice of vegetable, egg, chicken, kheema, shrimp, or veg burnt garlic. Select spice level: mild, medium, spicy.

Basmati rice stir-fried with eggs, commonly includes onions, green peas, carrots, and seasoned with Indian street-style spices.

Basmati rice stir-fried with chicken, infused with traditional Indian street-style spices, and mixed with vegetables such as carrots and peas.

Kadai mixed vegetables in tangy gravy, served with choice of rice & naan, rice & butter naan, or rice & garlic naan.

Nizami Handi: Mixed vegetables in creamy gravy, served with choice of rice & naan, butter naan, or garlic naan.

Lentil curry, tempered spices. Choice of side with rice & naan, butter naan, or garlic naan.

Eggplant curry with select spices. Options for side: rice with plain, butter, or garlic naan.

Aloo Gobi Curry: Cauliflower and potato in spices. Choice of side: rice & naan, rice & butter naan, or rice & garlic naan.

Hyderabadi baby eggplants simmered in rich peanut-coconut sauce. Choices of side include rice with naan, butter naan, or garlic naan.

Chickpeas in spicy tomato sauce. Options include rice with naan, butter naan, or garlic naan.

Creamy tomato sauce with paneer balls, served with options of rice & naan, rice & butter naan, or rice & garlic naan.

Paneer chunks in creamy tomato sauce. Served with choice of rice & naan, butter naan, or garlic naan.

Paneer tikka masala - Marinated paneer, tikka masala sauce. Choose side: rice with naan, butter naan, or garlic naan.

Palak paneer curry. Creamy spinach sauce with paneer cubes. Choice of side: rice & naan, butter naan, or garlic naan.

Indian cottage cheese, bell peppers, onions in aromatic spices. Choose side: rice & naan varieties.

Served with choice of rice & naan options. Customizable spice levels: mild, medium, or spicy.

Dhaba style chicken curry served with choice of rice & naan, butter naan, or garlic naan. Select desired spice level: mild, medium, or spicy.

Robust South Indian curry with choice of side - rice & naan varieties, and spice level from mild to spicy.

Tender chicken in creamy, rich tomato sauce. Options: Rice & naan choices; mild, medium, or spicy.

Chicken tikka masala served with your choice of rice & naan, rice & butter naan, or rice & garlic naan. Select your preferred spice level: mild, medium, spicy.

Kadai chicken, dubbed kadhi, with side options of rice & plain/ butter/ garlic naan. Choose your spice level: mild, medium, or spicy.

Gongura chicken, tangy sorrel leaves. Choose: rice & naan (butter/garlic), spice level (mild, medium, spicy).

Rich, creamy sauce, exotic spices. Choose side: rice & naan variety. Select spice: mild, medium, spicy.

Tender goat pieces in aromatic spices. Choices of side: rice and any naan variant. Spice levels: mild to spicy.

Tender goat pieces simmered in a robust sauce. Choose from rice & naan, butter, or garlic. Select spice level: mild, medium, or spicy.

Dhaba style goat curry served with options of rice & naan, butter naan, or garlic naan. Choose your spice level: mild, medium, or spicy.

Chettinad goat curry served with choice of rice & naan, butter naan, or garlic naan. Select preferred spice level: mild, medium, spicy.

Tender goat meat simmered with ginger and spices. Options include rice & naan choices, spice levels from mild to spicy.

Goat kheema curry with choice of rice & naan, butter, or garlic naan. Select spice level: mild, medium, spicy.

Tender goat meat simmered in a rich, aromatic sauce. Choice of side: rice & naan, butter naan, or garlic naan. Select spice level: mild, medium, spicy.

Gongura goat curry paired with choice of rice & naan, rice & butter naan, or rice & garlic naan. Select spice level: mild, medium, spicy.

Cashew-infused ground goat in a robust, lightly spiced sauce. Option for rice & choice of naan. Select spice level: mild, medium, spicy.

Egg masala curry with options for rice & naan, butter or garlic naan. Choose your spice level: mild, medium, spicy.

Scrambled eggs with onions, tomatoes, and spices. Choose side: rice & naan varieties. Select spice: mild, medium, spicy.

Crispy puris filled with creamy yogurt, tangy tamarind chutney, spicy sev, and garnished with fresh coriander and crunchy boondi.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy wafers topped with boiled potatoes, chickpeas, yogurt, tamarind, and mint chutneys, sprinkled with spices and fresh coriander.

Crispy puris topped with boiled potatoes, onions, tomatoes, and a blend of sweet and tangy chutneys, finished with a generous sprinkle of sev.

Crispy samosas topped with a spiced ragda (white peas curry), garnished with tangy tamarind sauce and fresh herbs.

Mashed potato patties, typically includes chickpeas, onions, various chutneys, and yogurt, garnished with spices and fresh herbs.

Spiced potato fritter nestled in a soft bread roll, typically accompanied by a spread of garlic and tamarind chutney.

A savory mix of puffed rice, sev, potatoes, onions, tomatoes, and a blend of sweet tamarind and spicy mint chutneys, creating a crunchy and tangy experience.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Kachori kasht typically consists of a crispy, flaky pastry filled with a spiced mixture, often accompanied by a blend of chutneys and garnished with fresh herbs.

Scrambled paneer mixed with traditional Indian spices, served between slices of bread, creating a simple yet satisfying sandwich.

Grilled sandwich filled with spiced potato mixture, vegetables, and a generous spread of green chutney, pressed between bread slices.

Crispy chicken with a unique blend of spices, typically includes tangy sauce and pickled vegetables, served in a soft bun.

Paneer franki typically features grilled paneer wrapped in a soft flatbread, accompanied by onions, bell peppers, and a blend of spices for a savory street-style delight.

Wrapped in a soft, lightly toasted flatbread, the egg franki is a savory blend of fluffy eggs, seasoned with a mix of spices, and typically includes onions, peppers, and a tangy sauce.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe spread with a spicy blend of ground lentils, red chili, and traditional spices.

Rice lentil pancake cooked with butter, typically includes a mix of diced vegetables like onions, tomatoes, and green chilies.

Thick rice and lentil pancake traditionally topped with finely chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin rice and lentil crepe cooked with butter and spread with a spicy Guntur karam mix, originating from Guntur region.

Thin rice and lentil crepe drizzled with ghee and sprinkled with spicy chili powder.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Chicken 65 dosa combines spicy marinated chicken 65 pieces wrapped in a thin rice and lentil crepe.

Thin rice and lentil crepe filled with spiced goat kheema, a minced meat preparation cooked with traditional Indian spices.

Chicken pieces marinated in a blend of tikka spices, wrapped in a crispy dosa.

Thin rice and lentil crepe topped with melted cheese.

Rice and lentil pancake typically includes a generous topping of melted cheese.

A thin, crispy crepe made from semolina and rice flour, typically sprinkled with cumin seeds and cilantro.

Crispy semolina and rice flour crepe, typically includes butter and a generous topping of chopped onions.

Crispy semolina and rice flour crepe, typically includes a savory filling of mashed potatoes seasoned with South Indian spices.

Asian-inspired shakes. Choice of chickoo, tandai, or strawberry flavors.

Aromatic blend of black tea, milk, and spices including cardamom, cinnamon, and star anise.

A refreshing blend of brewed tea infused with a hint of fresh lemon.

Drip coffee made with freshly ground beans, typically brewed to highlight unique flavors and aromas.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and refreshing bottled water.

A carbonated cola beverage from India, noted for its unique taste profile.

A carbonated beverage originating from India, offering a blend of lemon and lime flavors for a refreshing experience.

Club soda mixed with fresh lime juice, creating a refreshing and tangy beverage.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Cubes of paneer, bell peppers, and onions marinated in yogurt and spices, then grilled in a tandoor oven.

Chicken tandoor, presented in four pieces, is marinated in yogurt and a blend of traditional spices, then roasted in a clay tandoor oven.

Tasty grilled chicken marinated in aromatic spices

Lunch combo with choice of chicken or goat. Available weekdays only.

Delicately seasoned rice with aromatic spices and herbs, featuring tender grains and subtle hints of greens.

Steamed white rice, served as a simple yet essential accompaniment to a variety of dishes.

Rice cooked with lentils and mixed vegetables, seasoned with traditional Indian spices, typically served as a hearty and aromatic dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.