Chowrasta Indian Cuisine - Thornhill Menu

A signature Chowrasta recipe: baby corn in our signature ‘Granite’ sauce.

Crispy, deep-fried cauliflower florets, stir-fried in a flavored Manchurian sauce.

Coated paneer fritters tossed in our signature sauce. Served with green peppers.

A fried, triangular pastry with a rich center of spiced potatoes, onions, and peas.

Lip-smacking, deep-fried paneer fritters tossed in a spicy curry sauce.

A signature Chowrasta recipe: cottage cheese marinated in our signature sauces.

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.

Crispy coated baby corn sauteed in manchurian sauce with a southern twist

A deep-fried, flavourful Paneer dish made with fresh cashews and Paneer.

Crispy, deep-fried Paneer fritters tossed in our signature sauce. Served with green peppers.

Idly Strips deep fried and sautéed with chef made Indo-Chinese chilli sauce.

A fried, triangular pastry with sweet corn

A signature Chowrasta recipe: Paneer in our signature 'Granite' sauce.

Marinated Corn Is Fried With curry leaves and South Indian Spices.

Crispy, deep-fried cauliflower florets tossed in curry leaves sauce.

A fried, triangular pastry with caramelised spiced onions

A deep-fried, flavourful Paneer dish made with a fresh blend of Garlic and topped with coriander

A deep-fried, flavourful Paneer dish made with a fresh blend of Jalapenos and cashew

Tangy, spicy, crunchy and tasty stuffed mirchi bajji topped with lemon juice and onion.

Fried chicken strips stirred in a tangy, herby masala (spice mix) with a rich measure of garlic.

Pieces of fried chicken rocked in a savory, and chili sauce.

An unforgettable Hyderabadi appetizer made by deep-frying thin strips of chicken.

Crispy chunks of chicken tossed in our unique 999 flavorings.

A spicy, Chowrasta-special chicken appetizer to blow up your taste buds.

Chef recommended. A chicken appetizer cooked in authentic Indian spices.

Chicken and cashew deep fried with South Indian masalas

A deep-fried, flavourful chicken dish made with curry leaves.( dry , No sauce)

Deep-fried, crispy boneless chicken chunks tossed in a thick and spicy Manchurian sauce.

"Deep-fried boneless chicken tossed in red chillies, ginger and authentic south Indian spices

Chopped boiled eggs and vegetables tossed in yummy home-style sauce

Chicken tossed with lemon and pepper and served in Indian roadside style sauce

Chicken marinated in a mixture of freshly Grounded Spices and curry leaves

Crispy chunks of chicken tossed with green chillies and our signature sauce

Fried pieces of shrimp are served in a tangy and appetizing sauce.

Fried prawns, tossed in our luscious 999 flavorings.

Deep-fried shrimp cooked in rich, Indian masala (spice mix).

Shrimp marinated in a mixture of freshly Grounded Spices

Fried prawns, tossed in our Manchurian sauce.

Fried pieces of fish served in a tangy and appetising sauce.

Fried fish tossed in a yogurt sauce with curry leaves & green chilli

Paneer (cottage cheese) cubes coated in a distinct, flavorful spice mix, baked in a tandoor oven.

Gobhi (cauliflower) marinated with our in-house masalas (spices), prepared in a clay oven.

Chunks of Paneer, marinated in coriander and green chili paste and roasted in a tandoor oven.

Chef recommended. A medley of chicken tikkas brought to you straight from the clay oven.

Delicate, creamy kababs that melt in your mouth. Roasted in skewers in a tandoor oven.

Juicy chicken, marinated overnight in conventional Indian spices. Cooked in clay oven.

Juicy chicken, marinated overnight in conventional Indian spices. Cooked in clay oven.

Chunks of succulent chicken, marinated in coriander and green chili paste and roasted in a tandoor oven.

Spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

Paneer cooked in creamy spinach and coriander sauce.

Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices, and paneer.

Delectably creamy and loaded with potatoes, tomatoes, carrots, peas, and green beans.

Potato-paneer (cottage cheese) balls served in a flavourful, creamy, and yummy curry.

Okra is cooked in onion and spices that explodes with flavors in your mouth.

Creamy and rich slow-cooked daal. Prepared using kidney beans and black whole urad dal, with butter, onion, and tomato paste.

A mixture of Gongura (sorrel) leaves, toor dal (lentil), and spices. A South Indian specialty.

Three types of lentils, cooked with onion and tomato, tempered in ghee, fried spices, and herbs.

Egg Hyderabad is made with coconut milk and flavorful spices, curry leaves with tomatoes, spices, and egg.

It is made by adding hard-boiled eggs to a tomato sauce and in-house spices.

A Chowrasta signature. A rich and creamy chicken recipe prepared with a rich masala made with onions and spices.

Spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

Tandoor-grilled chicken: cooked in a creamy yogurt-based sauce with onion and peppers.

Chicken marinated in yoghurt, turmeric and red chillies, with a variety of other flavourful Indian spices. A South Indian speciality.

Ancient chicken recipe prepared with rich spices in a yogurt gravy. Simmered until the flavors engulf every piece thoroughly.

Spicy and slightly sour tasting dish made with Gongura (sorrel) leaves. A South Indian specialty.

Chicken cooked in creamy spinach and coriander sauce.

Tender pieces of goat meat, slow-cooked in strong spices.

Tender goat meat cooked in a Gongura (sorrel) gravy. A South Indian specialty.

A creamy and delicious goat curry to satisfy your taste buds.

Slow-cooked lamb in an onion-tomato gravy enriched with our homemade spices.

Creamy, fresh lamb curry cooked in cashew nut and onion gravy.

Spicy tomato, coconut milk-based curry sauce, and studded with cooling juicy prawns.

A spicy mix of prawns prepared with authentic spices, coconut milk, herbs, and tomatoes.

Prawn curry cooked in velvety and aromatic makhani gravy.

A curry made from prawns, coconut milk, and flavored with spices.

Leavened flatbread. Cooked with fresh garlic in a tandoor oven.

Spicy, leavened flatbread with chilies. Cooked in a tandoor oven.

Traditionally fried and flatbread with ghee (clarified butter) crispy and flaky layers visible from the outside.

Unleavened dough rolled in a mixture of mashed potato and spices cooked with ghee.

Leavened flatbread. Cooked in a tandoor oven.

Vegetables are slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura (sorrel) spice.

Vegetables and Basmati rice cooked slowly with fragrant spices and layered with Ulavacharu (horse gram brown sauce). A South Indian specialty.

Slow-cooked Basmati rice in traditional Indian spices. Layered with our paneer 65 and homemade masalas.

Fresh vegetables and basmati rice cooked slowly with fragrant spices and herbs.

Bone-less chicken biryani cooked in rich flavored spices and served in Maharaja style.

Basmati rice with chicken marinated in an onion-cashew paste and many other spices.

Basmati rice slowly cooked in spices and layered with luscious chunks of chicken 65 and chicken 65 masala (spice mix).

Balanced by the ghee that's added with rice slow-cooked in Dum style with saffron, spices and herbs.

Bone-in chicken, slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura (sorrel) spice.

A traditional dum-style biryani with layers of saffron rice and creamy chicken.

Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs. Layered with Ulavacharu (horse gram brown sauce) sauce.

Made with Basmati rice and chicken. Cooked with the dum pukht method.

Chef recommended. Served tangy, spicy, and hot.

Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs and layered with Ulavacharu (horse gram) sauce.

Bone-in goat, slowly cooked in Dum style with saffron, spices, herbs and layered with Gongura (sorrel) spice.

A traditional dum-style biryani with layers of saffron rice and creamy bone-in mutton.

Sambar is a lentil-based vegetable stew cooked with tamarind broth.- 16 oz

Two flattened balls of chhana (handmade cheese), soaked in malai (clotted cream) and flavored with cardamom. A Bengali specialty.

A calming, aromatic, and chicory-laced coffee poured into hot milk a Chennai specialty.

An aromatic beverage is prepared by pouring hot or boiling water on tea leaves.

Badam Drink is an age-old classic Indian beverage. A rich concoction of almonds (badam), milk and sugar with saffron and cardamom.

A yogurt-based creamy, chilled beverage made with sweet mangoes.

A yogurt-based creamy, salted, and chilled beverage.

A yogurt-based creamy, sweetened, and chilled beverage.