Thukpa is a Himalayan noodle soup that is popular in Tibet, Bhutan, Nepal, and some parts of India. The word "thuk" means "heart" in Tibetan, so thukpa is considered a "heart-warming dish".
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House Special Laphing
Special cold dish made with noodle served in a spicy savory broth **MUST TRY**
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House Special Keema Noodles
Seasoned ground chicken with noodles and a mix of mild spicy house paste.