Chowder House Cafe Menu

Chefs specialty of New England style clam chowder with tender clams and no potatoes!

Classically made with lobster, cream and sherry - a house favorite!

Chilled sesame noodles with thin sliced seared #1 Ahi Tuna served with wasabi, ginger and yakitori sauce…Best-selling multiple award winner!

Jumbo shrimp and scallops over bacon and white cheddar grits with scallion and red pepper garnish

Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and Adams Reserve white cheddar

Lobster salad on a buttered and grilled split top roll with baby greens served with housemade chips

baby greens, white cheddar, bacon, roasted tomato, egg and sliced Filet Mignon with choice of dressing

Baby greens with dried cranberries, goat cheese, roasted tomato and candied walnuts with your choice of dressing

Crisp iceberg chopped wedge, gorgonzola, egg, roasted tomato and bacon topped with our White French

Crisp romaine tossed in our Caesar dressing with croutons and Romano cheese

Crisp romaine tosssed with our Caesar dressing, croutons, romano cheese and sliced chicken breast

Large Crepe filled with lobster, cremini mushrooms and gruyere topped with bechamel and scallion

Hand cut pomme frittes fried golden brown tossed with sea salt and truffle oil

Pomme frittes topped with lobster, gruyere and bechamel

Housemade sauerkraut balls with select ham, beef tenderloin, premium sauerkraut and herbs served with cocktail sauce

Housemade with fresh bread, imported provolone, horsey...deep fried served with marinara and Romano

collosal shrimp with a New England style crab stuffing served with mashers and veggies finished with orange beurre blanc

Jumbo sea scallops pan seared served over a lobster stock infused tumeric risotto Milanese with fresh asparagus, tomato and cremini mushrooms finished with romano

Lobster, shrimp and scallops simmered in a 3 cheese lobster cream sauce served over hand cut Ohio City Pasta

Hand cut Ohio City fettucini tossed with sweet cream butter, Romano and black pepper topped off with seared Jumbo sea scallops and sliced black truffles

Ohio City Pasta hand formed raviolis filled with lobster, mascarpone, red peppe and scallion in a garlic cream sauce with fresh diced tomato

Sauteed chicken breast over mashers topped with a reduced chicken stock, cremini mushrooms and tomatoes

Chef Louis sources the freshest and sustainable fish to create a delightful dish served with appropriate sides

Fresh Scottish salmon seared served with veggies topped with a citrus bacon jam

Fall off the bone sous vide pork shank with bbq sauce served with lobster mac and cheese

Fresh Florida Black Grouper seared and roasted served over mashers and asparagus topped with crab bernaise

14 ounce center cut strip steak grilled topped with a gorgonzola Worcestershire butter served with truffled pomme frittes