Chowder House Cafe Menu

Chef's specialty of New England style clam chowder with tender clams and no potatoes!

Baby greens with dried cranberries, Goat cheese, roasted tomato, and candied walnuts with your choice of dressing.

Our number 1 seller! Plump crab cakes, creamed corn, jalapeno vinaigrette, and Adams Reserve White Cheddar.

Lobster salad on a buttered and grilled split top roll with baby greens served with housemade chips.

Chilled sesame noodles with thin-sliced seared #1 Ahi Tuna served with wasabi, ginger, and yakitori sauce. Best-selling multiple award winner!

Light and fluffy mascarpone white chocolate salted caramel cheesecake.

Jumbo sea scallops pan seared served over tumeric risotto with mushrooms, asparagus and asiago cheese

Lobster, shrimp, and scallops simmered in a 3 cheese lobster cream sauce served over hand-cut Ohio City pasta.

Jumbo shrimp over bacon and white Cheddar grits with scallion and red pepper garnish.

Classic French preparation with sweet onion, beef, and chicken broth, white wine, herbs topped with a crouton, and French Gruyere.

Crisp iceberg chopped wedge, Gorgonzola, egg, roasted tomato, and bacon topped with our white French.

Chilled sesame noodles with thin-sliced seared #1 Ahi Tuna served with wasabi, ginger, and yakitori sauce. Best-selling multiple award winner!

Baby greens with dried cranberries, Goat cheese, roasted tomato, and candied walnuts with your choice of dressing.

Jumbo shrimp over bacon and white Cheddar grits with scallion and red pepper garnish.

crispy fried Grouper Fingers tossed with herb butter served with lemon and tartar sauce

Housemade using select ham, beef tenderloin, sauerkraut served with cocktail sauce

Mussels sauteed with butter garlic white wine diced tomato served with crostini

Crisp iceberg chopped wedge, Gorgonzola, egg, roasted tomato, and bacon topped with our white French.

Our number 1 seller! Plump crab cakes, creamed corn, jalapeno vinaigrette, and Adams Reserve White Cheddar.

Lightly 33readed & fried crispy tossed with garlic peppers and scallion tossed with lemongrass sauce

Colossal shrimp with a New England style crab stuffing served with mashers and veggies finished with orange beurre Blanc.

Ohio City Pasta ravioli stuffed with lobster and mascarpone in a garlic cream sauce finished with fresh diced tomatoes and Romano cheese.

sauteed chicken breast topped with a bacon mushroom heb cream sauce over mashers and veggies

Crab crusted grouper served with garlic roasted redskins and veggies finished with herb butter

Premium cod breaded and fried served with fries, lemon and tartar sauce

8oz Scottish Black Pearl Salmon grilled served over sweet mashed and veggies finished with citrus butter

A pair of 6oz Australian lamb chops over mashers with asparagus finished with rosemary garlic butter

Jumbo sea scallops pan seared served over tumeric risotto with mushrooms, asparagus and asiago cheese

16 oz pork shank slow roasted topped with bbq sauce served with lobster mac-n-cheese

Chef's specialty of New England style clam chowder with tender clams and no potatoes!

Classic French preparation with sweet onion, beef, and chicken broth, white wine, herbs topped with a crouton, and French Gruyere.