Choukouya Resto-Bar Menu

Rice cooked in a tomato sauce.

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.

Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.

Flat thick pasta.

Cooked and pounded, served like mashed potato.

Sautéed onion, cumin, curry, garlic, ginger potatoes, carrot, peas, and cabbage, all mixed in a roll pastry.

French fries, banana plantains, sweet potatoes.

Groundnut cooked in slight tomato soup with garlic and black pepper which makes it very tasteful.

Cajun Fettuccine Alfredo, Les Pattes or Spaghetti with Red Sauce paired with Choukouya or Pepper Soup.

Flat thick pasta.

Specially crafted with a lot of flavor added by special seasoning for a terrific taste, served with bone-n pieces of lamb.

Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.

Fried African potatoes mixed with sautéed onion and Choukouya seasoning.

Organic spinach salad with our own crafted seasoned shrimp showered with Choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.

Sautéed onion, cumin, curry, garlic, ginger potatoes, carrot, peas, and cabbage, all mixed in a roll pastry.

Garlic, onion, green pepper, mushroom, white cabbage, and ginger powder cooked with angel hair.

3 vegetables of choice

Cake flan is served with syrup as a dressing, topped with whip cream and cherry.

Fermented yogurt mixed served with condensed milk.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried sweet dough.

Grilled chicken with caramelized onions, fresh juice, green olives, mustard and our own crafted seasoning for an exceptional taste.

Six-inch. Our fancy fresh version of a sloppy joe: a French baguette stuffed with seasoned ground beef and slightly sautéed veggies. Served with mayo or salted or pasteurized French butter.

French inspired dish of Cameroon. Braised chicken, cooked slow for tenderness that is prepared with indigenous spices and served with vegetables and plantains.

A typical Ivorian food. Fried tuna fish, attieke, hot green pepper, onion and tomato.

Sauteed shrimp mix with tomato sauce and coconut milk.

Lamb sauce with bone-n pieces of lamb meat in a tomato paste.

Stuffed with pre-season ground beef and veggies. Our pie is the best thing that will happen to you.

Specially crafted with special seasonings and bone-n pieces of goat meat for a terrific taste.

Green beans stir-fried with a hint of garlic, often served in a savory sauce.

Fresh asparagus, typically served with a simple seasoning to highlight its natural flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Grilled zucchini brushed with olive oil, seasoned lightly, and served with a hint of garlic.

Mushrooms sautéed with garlic and herbs, typically including a touch of butter or olive oil for richness.

Soft and fluffy white rice, cooked to perfection.

Rice steamed with black eyed beans.

Rice mixed with vegetable.

French fries, banana plantains, sweet potatoes.

Moroccan couscous steamed in thin tomato sauce.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Cooked and pounded, served like mashed potato.

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well. .

Double seasoned salmon filet smoothly cooked on the grill.

Fresh scallops saute within house sauce cooked on the grill.

Grilled Caribbean lobster tail, the grill.

Shrimp, scallops, salmon, cooked with organic leek, mushroom and carrot.

Tilapia cooked with tomato sauce.

Specially crafted with special seasonings and red snapper terrific taste.

All steaks served with one choice of vegetable and fries.

Rotisserie of chicken slowly processed with good flavorful seasoning, sautéed mushrooms and white garlic sauce. It takes twenty minutes to prepare.

Well seasoned chicken thighs grilled twenty-minutes or fried ten-minutes .

Nice piece of very tender rabbit meat grilled. It takes fifteen minutes to prepare.

Tender rack of lamb grilled . It takes fifteen-minutes to prepare.

Lightly sautéed in a pan with pasteurized butter, garlic and basil.

A popular dish in Senegal, West Africa, cooked in a red tomato sauce that is well-seasoned with a lot of veggies including cassava, carrots, eggplants, and others. Served with its own rice. It has a very authentic taste

Marinated lamb cooked with rice, tomatoes, onions, and a blend of spices, typically including garlic and peppers.

Chicken cooked with rice, tomatoes, and a blend of vegetables, typically including carrots, cabbage, and cassava, seasoned with traditional West African spices.

Fried fish seasoned with traditional spices, typically served with a rich tomato-based sauce and vegetables.

West African melon seed. Cooked with fresh cut spinach spicy (or not) broth with oil palm.

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A dark Irish dry stout known for its smooth and creamy texture, typically served from a tap or in a bottle.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A jam jar typically includes a mix of spirits and fruit flavors, served in a jar.

A premium sparkling wine, often enjoyed for its rich, effervescent character.

A red wine known for its dark fruit flavors and smooth finish.

Moscato typically presents as a sweet, lightly effervescent wine with notes of peach, citrus, and floral aromas, offering a refreshing finish.

African Palm Wine

A pinot grigio typically presents with light, crisp flavors of green apple and citrus, often accompanied by a subtle mineral undertone.

Pinot Noir typically presents a profile of red fruits like cherries and strawberries, often complemented by subtle earthy and herbal notes, with a smooth finish.

Off-dry white wine, typically includes vibrant fruit flavors such as citrus and stone fruits, with a crisp acidity and a mineral finish.

South African House Wine

South African House Wine

South African House Wine

Segura champagne is a sparkling wine known for its vibrant bubbles and crisp taste, typically featuring a blend of traditional champagne grape varieties.

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.

A lightly sparkling sweet wine, often presenting with flavors of strawberry, blackberry, and a hint of rose petal.