Choukouya Resto-Bar Menu

Cajun Fettuccine Alfredo or Les Pattes or Spaghetti with Red Sauce, paired with choice of Choukouya House Salad or Shrimpy Salad.

Flat thick pasta.

Specially crafted with a lot of flavor added by special seasoning for a terrific taste, served with bone-n pieces of lamb.

Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.

Fried African potatoes mixed with sautéed onion and Choukouya seasoning.

Organic spinach salad with our own crafted seasoned shrimp showered with Choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.

Sautéed onion, cumin, curry, garlic, ginger potatoes, carrot, peas, and cabbage, all mixed in a roll pastry.

Garlic, onion, green pepper, mushroom, white cabbage, and ginger powder cooked with angel hair.

3 vegetables of choice

Cake flan is served with syrup as a dressing, topped with whip cream and cherry.

Fermented yogurt mixed served with condensed milk.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried sweet dough.

Grilled chicken with caramelized onions, fresh juice, green olives, mustard and our own crafted seasoning for an exceptional taste.

Six-inch. Our fancy fresh version of a sloppy joe: a French baguette stuffed with seasoned ground beef and slightly sautéed veggies. Served with mayo or salted or pasteurized French butter.

French inspired dish of Cameroon. Braised chicken, cooked slow for tenderness that is prepared with indigenous spices and served with vegetables and plantains.

A typical Ivorian food. Fried tuna fish, attieke, hot green pepper, onion and tomato.

Sauteed shrimp mix with tomato sauce and coconut milk.

Lamb sauce with bone-n pieces of lamb meat in a tomato paste.

Stuffed with pre-season ground beef and veggies. Our pie is the best thing that will happen to you.

Specially crafted with special seasonings and bone-n pieces of goat meat for a terrific taste.

Green beans stir-fried with a hint of garlic, often served in a savory sauce.

Fresh asparagus, typically served with a simple seasoning to highlight its natural flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Grilled zucchini brushed with olive oil, seasoned lightly, and served with a hint of garlic.

Mushrooms sautéed with garlic and herbs, typically including a touch of butter or olive oil for richness.

Soft and fluffy white rice, cooked to perfection.

Rice steamed with black eyed beans.

Rice mixed with vegetable.

French fries, banana plantains, sweet potatoes.

Moroccan couscous steamed in thin tomato sauce.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Cooked and pounded, served like mashed potato.

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well. .

Double seasoned salmon filet smoothly cooked on the grill.

Fresh scallops saute within house sauce cooked on the grill.

Grilled Caribbean lobster tail, the grill.

Shrimp, scallops, salmon, cooked with organic leek, mushroom and carrot.

Tilapia cooked with tomato sauce.

Specially crafted with special seasonings and red snapper terrific taste.

All steaks served with one choice of vegetable and fries.

Rotisserie of chicken slowly processed with good flavorful seasoning, sautéed mushrooms and white garlic sauce. It takes twenty minutes to prepare.

Well seasoned chicken thighs grilled twenty-minutes or fried ten-minutes .

Nice piece of very tender rabbit meat grilled. It takes fifteen minutes to prepare.

Tender rack of lamb grilled . It takes fifteen-minutes to prepare.

Lightly sautéed in a pan with pasteurized butter, garlic and basil.

A popular dish in Senegal, West Africa, cooked in a red tomato sauce that is well-seasoned with a lot of veggies including cassava, carrots, eggplants, and others. Served with its own rice. It has a very authentic taste

West African melon seed. Cooked with fresh cut spinach spicy (or not) broth with oil palm.

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.