Choublak Restaurant Menu

Dinde frite. Servie avec du riz blanc et des haricots ou du riz blanc. / Fried turkey. Served with white rice and beans or white rice.

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc. / Mixed vegetables stew. Served with white rice and beans or white rice.

Poulet frit. Servi avec du riz blanc et des haricots ou du riz blanc. / Fried chicken. Served with white rice and beans or white rice.

Boulettes de viande. Servies avec du riz blanc et des haricots ou du riz blanc. / Meatballs. Served with white rice and beans or white rice.

Porc frit. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried pork. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Dinde frite. Servie avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried turkey. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Boulettes de viande frites. Servies avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried meatballs. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Mixed vegetable stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

Poulet frit. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried chicken. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de chèvre. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Goat stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de poulet. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Chicken stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de dinde. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Turkey stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

Jute leaves stew served with choice of white rice & beans, green plantains, or diri kole (mixed rice & beans).

Grilled goat meat

Delicately seasoned black rice with earthy mushrooms and vibrant green peas, garnished with a bright marigold flower.

Creamy baked macaroni with a golden, crispy cheese crust, garnished with fresh cilantro and edible flowers.

Diri kole (mixed rice & beans) is a blend of rice and beans, often cooked together with a mix of spices and herbs, creating a hearty and satisfying side dish.

Corn meal is gently simmered with beans, offering a hearty and traditional accompaniment, commonly enjoyed on Thursdays.

Green plantains, twice-fried to achieve a crispy exterior and tender interior, served as a traditional accompaniment.

Crispy fried fritters made from grated malanga, served with shredded carrots and a side of dipping sauce.

Golden, crispy fritters served with a tangy dipping sauce, garnished with shredded carrots and a bed of mixed greens.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a unique fruit champagne flavor.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed ice cold tea,

Dinde frite. Servie avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried turkey. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Chèvre frit. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried goat. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Mixed vegetable stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

Poulet frit. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried chicken. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de chèvre. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Goat stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de poulet. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Chicken stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

Ragoût de dinde. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Turkey stew. Served with white rice and beans or white rice and plantains.\n\n\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

\n*You Can only Choose (1) side of rice

Bouyon, available only on Saturdays, is a rich, hearty stew combining beef, various root vegetables such as yams and plantains, and leafy greens, simmered to create a deeply flavored broth.

A traditional Haitian soup made with beef, pumpkin, and a variety of root vegetables, typically served on Sundays.

Jute leaves stew. (Served with option 1, 2 or 3. | Option 1: white rice and beans with plantains. Option 2: Plantains only; no rice. Option 3: Mixed rice and beans with plantains.)

Earthy black rice cooked with djon djon mushrooms, garnished with a vibrant marigold flower.

Baked macaroni layered with rich cheese sauce, topped with a golden, crispy crust. Garnished with fresh cilantro and edible flowers.

Diri kole is a Haitian dish combining rice and beans, typically cooked together with a blend of spices to create a hearty and aromatic accompaniment.

Green plantains, twice fried until golden and tender, typically served with a light seasoning.

Crispy fritters made from grated malanga, served with a side of tangy dipping sauce and garnished with shredded carrots and mixed greens.

Golden-brown fritters served with a tangy dipping sauce, garnished with shredded carrots and fresh greens.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soda with a unique fruit champagne flavor.

The cold, refreshing, sparkling classic that America loves.

Fresh Brewed Hibiscus tea to keep you hydrated all day long!