Choublak Restaurant Menu

Creamy baked macaroni with a golden, crispy cheese crust, garnished with fresh cilantro and edible flowers.

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc. / Mixed vegetables stew. Served with white rice and beans or white rice.

Fried pork. Servi avec du riz blanc et des haricots ou du riz blanc. / Fried pork. Served with white rice and beans or white rice.

Boulettes de viande. Servies avec du riz blanc et des haricots ou du riz blanc. / Meatballs. Served with white rice and beans or white rice.

Dinde frite. Servie avec du riz blanc et des haricots ou du riz blanc. / Fried turkey. Served with white rice and beans or white rice.

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Mixed vegetable stew. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Crispy fried fritters made from grated malanga, served with shredded carrots and a side of dipping sauce.

A carbonated beverage with a unique fruit champagne flavor.

Green plantains, twice-fried to achieve a crispy exterior and tender interior, served as a traditional accompaniment.

Dinde frite. Servie avec du riz blanc et des haricots ou du riz blanc. / Fried turkey. Served with white rice and beans or white rice.

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc. / Mixed vegetables stew. Served with white rice and beans or white rice.

Poulet frit. Servi avec du riz blanc et des haricots ou du riz blanc. / Fried chicken. Served with white rice and beans or white rice.

Boulettes de viande. Servies avec du riz blanc et des haricots ou du riz blanc. / Meatballs. Served with white rice and beans or white rice.

Porc frit. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried pork. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Dinde frite. Servie avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried turkey. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Boulettes de viande frites. Servies avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried meatballs. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Ragoût de légumes mélangés. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Mixed vegetable stew. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

Poulet frit. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Fried chicken. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Ragoût de chèvre. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Goat stew. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Ragoût de poulet. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Chicken stew. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

Ragoût de dinde. Servi avec du riz blanc et des haricots ou du riz blanc et des plantains. / Turkey stew. Served with white rice and beans or white rice and plantains. *You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

*You Can only Choose (1) side of rice

Grilled goat meat

Jute leaves stew served with choice of white rice & beans, green plantains, or diri kole (mixed rice & beans).

Creamy baked macaroni with a golden, crispy cheese crust, garnished with fresh cilantro and edible flowers.

Diri kole (mixed rice & beans) is a blend of rice and beans, often cooked together with a mix of spices and herbs, creating a hearty and satisfying side dish.

Corn meal is gently simmered with beans, offering a hearty and traditional accompaniment, commonly enjoyed on Thursdays.

Green plantains, twice-fried to achieve a crispy exterior and tender interior, served as a traditional accompaniment.

Crispy fried fritters made from grated malanga, served with shredded carrots and a side of dipping sauce.

Golden, crispy fritters served with a tangy dipping sauce, garnished with shredded carrots and a bed of mixed greens.

A sealed bottle containing pure, refreshing water for hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a unique fruit champagne flavor.

The cold, refreshing, sparkling classic that America loves.