Chotu Indian Street Food Menu

A delightful street food creation layered with a variety of vibrant chutneys, fresh vegetables, and tangy spices between slices of toasted bread.

A spiced mixture of mashed vegetables, typically served with buttered, toasted pav buns, onions, and a squeeze of lime.

Crispy puffed rice, tangy tamarind chutney, zesty cilantro, crunchy sev (gram flour noodles), and a medley of diced vegetables.

Paneer aloo tikki, where the creaminess of paneer (Indian cottage cheese) blends harmoniously with the earthy flavors of mashed potatoes, infused with aromatic spices, and lovingly crafted into perfectly golden patties served with tamarind and mint chutneys.

A combination of the traditional samosa and chickpea curry with tangy tamarind and mint chutneys, yogurt, and a medley of aromatic spices, topped with crispy chickpea noodles creating a savory and irresistible street food.

Delicate and crispy hollow puri shells are filled with a tantalizing mixture of spiced mashed potatoes, tangy tamarind chutney, and refreshing mint-coriander water.

A combination of the paneer aloo tikki and chickpea curry with tangy tamarind and mint chutneys, yogurt, and a medley of aromatic spices, topped with crispy chickpea noodles creating a savory and irresistible street food.

Voted 13th best sandwich in the world. A crispy and golden spiced potato fritter, known as the Wada, is nestled inside a soft and fluffy pau bun with three different chutneys.

Paneer (Farmers Cheese) Tikka served with rice, roti, daal, samosa, and gulab jamun. Your choice of sauce.

Chickpea Curry served with rice, roti, daal, samosa, and gulab jamun. Your choice of sauce.

Shrimp thali with choice of Tikka Masala, Goan Coconut Curry, or Madras Masala sauce.

Mix and Match any of our kati wraps or double up on one you love!

Flaky paratha, farmers cheese, mint chutney, onions. egg wash optional.

Flaky paratha, spiced egg, green chilies, mint chutney, and onions.

Shrimp sautéed with Schezwan spices, wrapped in a traditional Indian flatbread, typically includes vegetables and sauces for added flavor.

Traditional South Asian flatbread that is soft, pillowy, and often served alongside curries, or other dishes. Made from dough typically containing flour, yeast, yogurt, and ghee.

Green mint cilantro sauce.

Side portion of chicken tikka.

Side portion of shrimp.

A popular South Asian dish made from lentils cooked until soft and flavored with aromatic spices. It is a nutritious and hearty vegetarian option enjoyed with rice or bread, providing a good source of protein and fiber.

A long-grain variety of rice known for its fragrant aroma, delicate texture, and distinct nutty flavor.

6 oz Tomato and cashew cream sauce.

200g Red tamarind sauce.

4 oz of our Bengali style achar.

Spicy. 6 oz of our spicy vindaloo sauce.

Side portion of chana masala.

6 oz of our signature coconut curry.

200g. Side Portion of paneer.