Chopstix Menu

Eight fried scallops, choose between plain or paired with a variety of sides: fried rices (vegetable, pork, chicken, shrimp, house) or lo mein (vegetable, pork, chicken, beef, shrimp, house).

Skewered chicken offered with plain or choice of fried rice, fries, lo mein - multiple meats or shrimp options available.

Beef skewers served with choice of plain, various fried rices, or lo mein options including vegetable, pork, chicken, beef, shrimp, or house style.

Crispy chicken nuggets, choice of plain or paired with a variety of sides: fried rice variations, lo mein options. Select from vegetable, pork, chicken, shrimp, or house styles.

Fried crab sticks, offered with diverse side options including plain, various fried rice or Lo Mein selections like vegetable, pork, chicken, beef, shrimp, or house style.

15 fried baby shrimp, optional sides: fried rice varieties, lo mein options, plain, or French fries.

Eight deep-fried chicken wings, generously coated in a savory garlic sauce.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce.

Eight chicken wings, fried and then coated in a sweet honey glaze.

Eight chicken wings, barbecued to a savory finish, often accompanied by a distinct, smoky sauce.

With white rice.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Crispy battered chicken balls served with a side of sweet and sour sauce, accompanied by a bed of fried rice.

Deep-fried pork combined with pineapple, bell peppers, and onions, glazed in a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Stir-fried soft noodles with roast pork and a mix of vegetables, typically includes bean sprouts, carrots, and bok choy.

Tender chicken and soft egg noodles stir-fried with a mix of vegetables, typically includes cabbage, carrots, and onions in a savory sauce.

Soft noodles tossed with a mix of vegetables, which typically includes cabbage, carrots, mushrooms, and celery.

With white rice.

With white rice.

Shrimp chow mein typically consists of shrimp sautéed with vegetables such as celery, onions, and cabbage, served with crispy noodles.

With white rice and crispy noodles.

Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Boneless spare ribs, typically includes a sweet BBQ sauce, often found in Chinese combos.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Sliced chicken and snow peas stir-fried, typically includes carrots and water chestnuts in a mild white sauce.

Sliced beef and snow peas stir-fried with water chestnuts and bamboo shoots, served in a savory brown sauce.

A Chinese-style omelette filled with a variety of vegetables, typically including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.

Pork Egg Foo Young consists of a Chinese-style omelette made with eggs, pork, onions, and bean sprouts, typically served with a savory gravy.

Chicken Egg Foo Young is a Chinese-style omelette made with chicken, eggs, and typically includes onions and bean sprouts, served with a savory gravy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tofu home style served with choice of white rice or vegetable fried rice.

Mixed Vegetables. Choice of white rice or vegetable fried rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy fried rolls filled with seasoned vegetables and served with sweet and sour sauce.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, deep-fried to golden perfection.

Vegetarian.

Crispy wontons filled with a creamy cheese blend, typically accompanied by sweet and sour sauce.

Ten pieces of freshly fried dough, typically served sprinkled with sugar.

Steamed or Pan Fried.

Steamed or Pan Fried.

Spare ribs, barbecued, bone-in. Available in small or large.

Boneless spare ribs, available in small or large sizes.

Crispy fried potatoes, available in small or large sizes.

A shared appetizer featuring a variety of items such as egg rolls, chicken wings, spare ribs, and shrimp toast, typically served with sauces for dipping.

New.

Shrimp with sweet and spicy mayo.

Crispy coconut-crusted shrimp- perfect for dipping

Steamed or Pan Fried.

Steamed dumplings traditionally filled with a mixture of pork, shrimp, and possibly mushrooms, wrapped in a thin dough.

Steak and cheese wrapped in a crispy roll, typically including onions and peppers, inspired by the classic Philly cheesesteak.

With crispy noodles.

With crispy noodles.

Chicken noodle soup with choice of pint or quart sizes.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Hot & Spicy.

With crispy noodles.

House special soup, designed for two, combines shrimp, chicken, pork, and a variety of vegetables, typically served in a savory broth.

With white rice.

With white rice.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

With white rice.

Chicken pieces typically coated in a coconut-infused batter, fried, and served with a sweet and sour sauce that may include pineapple and bell peppers.

Choice of Roast Pork, Chicken or Vegetables.

Choice of Beef, Shrimp or House.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

Roast pork with mixed vegetables in soy sauce over fried rice. Available in pint or quart sizes.

Savory chicken mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Steamed rice stir-fried with mixed vegetables. Available in pint or quart sizes.

Beef and rice, stir-fried with a selection of pint or quart sizes.

Shrimp fried rice with a selection of pint or quart size.

House special fried rice available in pint or quart sizes.

Lobster meat stirred into fried rice. Available in pint or quart sizes.

Chinese fried rice, available in pint or quart sizes.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas, carrots, and onions.

Stir-fried rice with juicy pineapple chunks, typically includes eggs, onions, peas, and carrots, often garnished with cashew nuts.

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Hot & Spicy.

With white rice and crispy noodles.

With white rice and crispy noodles.

Crispy noodles mixed with a variety of fresh vegetables. Available in pint or quart sizes.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

Assorted fresh vegetables, available in pint or quart sizes.

Deep-fried tofu combined with a selection of vegetables, typically simmered in a savory brown sauce.

Tofu and broccoli, stir-fried together, typically includes a light, savory sauce.

A medley of stir-fried vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically accompanied by tofu and a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. New.

Hot & Spicy. New.

Broccoli in savory brown sauce. Available in pint or quart.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Stir-fried shredded pork with cabbage, egg, and mushrooms, typically includes hoisin sauce, served with pancakes.

With 5 pancakes and hoisin sauce.

With white rice.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes, often accompanied by plum sauce.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. New.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & Spicy.

Hot & Spicy. New.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & Spicy.

Hot & Spicy. New.

With white rice.

With white rice.

With white rice.

Hot & Spicy. New.

Crispy noodles, often enjoyed as a crunchy addition to meals or as a standalone snack.

Crisp, sweet folded cookies, traditionally containing a piece of paper with a fortune. Ten pieces included.

Steamed white rice, served simply as a versatile accompaniment to a variety of dishes.

New.

The ultimate surf and turf dueling of seafood delight and sesame chicken fresh jumbo shrimp lobster scallops crab meat and fresh vegetables. stir-fried in a house white sauce. paired with juicy breaded chicken in a chef's special sesame glaze that will keep you coming back for more. with white rice.

Jumbo shrimp scallops lobster and crab meat with mixed vegetables in white sauce.

Fresh jumbo shrimp lobster scallops chicken beef roast pork stir-fried with broccoli mushrooms celery carrots baby corn snow peas and chinese vegetables.

A savory blend of jumbo shrimp, chicken, roast pork and beef with broccoli, mushrooms, water chestnuts, baby com, carrots and seasonal chinese vegetables.

Grilled steak with broccoli baby corn mushroom and chinese vegetables underneath with our chef's special sauce topping.

Scallop and beef sauteed with broccoli mushroom and baby corn in house special sauce.

Juicy cuts chicken breaded and then glazed in our house sesame glaze. creating a perfect balance of sweet and sour crispy heavenly bites.

Breaded chicken breast filet lightly fried on top of a bed of steamed broccoli paired with chef's specially prepared fresh lemon sauce to dip in.

Breaded chicken breast filet lightly fried on top of a bed of steamed vegetables with a side of chef's special brown sauce.

Lightly battered medium-sized shrimp fried until crispy and then work stir-fried with fresh onions and green peppers in our house special mixture of salt and pepper spice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

New.

New.

Hot & Spicy. New.

Hot & Spicy. New.

New.

Hibachi chicken typically includes chicken grilled on a hibachi with zucchini, onions, mushrooms, and carrots, served with fried rice.

Vegetables including broccoli, carrots, mushrooms, onions, and zucchini, prepared on a hibachi grill.

Jumbo shrimp grilled on a hibachi with broccoli, onions, mushrooms, carrots, and zucchini, typically served with fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Chicken and steak grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrots, typically includes fried rice.

Hibachi grilled chicken and jumbo shrimp, typically served with a medley of vegetables such as zucchini, onions, and mushrooms.

Jumbo shrimp and steak grilled on a hibachi with broccoli, mushrooms, onions, and zucchini.

Chicken, jumbo shrimp and steak.

Noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and onions, prepared on a hibachi grill.

Stir-fried rice combined with shrimp, chicken, beef, and assorted vegetables, typically includes eggs and onions, prepared on a hibachi grill.

Grilled chicken and eggs stir-fried with rice, typically includes garlic butter, carrots, and onions.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and a hint of soy sauce.

Chicken noodle soup, prepared hibachi style, typically includes stir-fried noodles with chicken, complemented by a selection of vegetables and served in a savory broth.

Stir-fried noodles with shrimp, typically includes garlic butter, carrots, onions, and bean sprouts, served with yum yum sauce.

Beef and eggs stir-fried with garlic butter, green peas, carrots, and onions, served with rice.

Stir-fried noodles with slices of beef, typically includes vegetables such as carrots and onions, seasoned with garlic butter and served with yum yum sauce.

Grilled and stir-fried rice, incorporating a medley of vegetables such as broccoli, carrots, mushrooms, onions, and zucchini.

Hibachi house special noodle typically includes stir-fried noodles with a mix of chicken, beef, and shrimp, accompanied by vegetables in a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tofu marinated in a teriyaki sauce typically includes a variety of vegetables such as broccoli, carrots, and mushrooms, stir-fried together.

Shrimp stir-fried with a blend of vegetables, typically including broccoli and carrots, coated in a rich teriyaki sauce.

Steak marinated in a soy-based teriyaki sauce, typically includes a variety of vegetables.

Grilled chicken and steak, typically includes a blend of vegetables, all glazed in a savory teriyaki sauce.

Chicken and jumbo shrimp cooked in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Jumbo shrimp and steak, typically sautéed with onions and mushrooms, served in a rich teriyaki sauce.

Chicken, jumbo shrimp and steak.

Rice noodles stir-fried with chicken, egg, and bean sprouts, typically includes green onions and peanuts, all tossed in a traditional Pad Thai sauce.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, served with a side of peanuts and lime.

Stir-fried rice noodles with shrimp, bean sprouts, crushed peanuts, and scallions, garnished with a lime wedge.

Stir-fried rice noodles with shrimp, chicken, pork, and beef, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts.

With white rice.

With white rice.

With white rice.

Juicy cuts chicken breaded and then glazed in our house sesame glaze. creating a perfect balance of sweet and sour crispy heavenly bites.

With white rice.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With white rice.

With white rice.

With white rice and crispy noodles.

With white rice and crispy noodles.

Sliced roast pork stir-fried with a variety of fresh vegetables, served in a savory sauce.

With white rice.

Boneless spare ribs, typically cut from the shoulder section of the ribs and sautéed in a sweet BBQ sauce.

With white rice.

Sliced chicken stir-fried with snow peas and bamboo shoots, typically includes a light white sauce.

Thinly sliced beef stir-fried with snow peas in a savory brown sauce.

Chinese-style omelette typically includes a mix of fresh vegetables, prepared and served as a comforting and satisfying dish.

Pork and eggs combined in a Chinese-style omelette, typically includes onions and bean sprouts, served with a savory brown sauce.

A Chinese-style omelette made with chicken, onions, and bean sprouts, typically accompanied by a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Home Style Tofu with choice of white rice or vegetable fried rice.

Mixed vegetables served with a choice of white rice or vegetable fried rice. Ideal for a healthy lunch combo.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Four whole chicken wings, option with plain, various fried rices including pork, chicken, shrimp, house blend, or choice of lo mein variations.

Eight scallops, fried, with choice of side: plain, various fried rices or lo mein options including vegetable, pork, chicken, beef, shrimp, or house style.

Chicken on skewers, served with choice of plain, assorted fried rices, or lo mein varieties including vegetable, pork, chicken, beef, shrimp, and house special.

Skewered beef accompanied by a choice of rice, lo mein, or fries. Options include varieties of fried rice and lo mein.

Chicken nuggets, 10 pieces. Options include plain or with a variety of sides: fried rices (vegetable, pork, chicken, shrimp, house) or lo mein (vegetable, pork, chicken, beef, shrimp, house).

Fried crab sticks, four pieces, with assorted side options: from plain to various fried rice or lo mein choices, including house specials.

Fried baby shrimp (15 pcs) with options: served plain or with an array of sides like fried rice (vegetable, pork, chicken, shrimp, house), lo mein (vegetable, pork, chicken, beef, shrimp, house).

With white rice.

Slices of beef sautéed with broccoli, typically includes a savory brown sauce.

Crispy chicken balls paired with a tangy sweet and sour sauce, served over a bed of savory yellow fried rice.

Lightly breaded pork combined with pineapple, green peppers, and onions, all tossed in a tangy sweet and sour sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fragrant yellow fried rice mixed with peas, carrots, and green onions.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically served in a light white sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically seasoned with soy sauce.

Chicken lo mein combines tender strips of chicken and soft noodles with a selection of vegetables, typically including cabbage, carrots, and onions, all stir-fried together.

Soft noodles tossed with a medley of vegetables such as cabbage, carrots, celery, and onions, embodying a classic vegetable lo mein.

With white rice.

With white rice.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as cabbage, celery, and onions, served alongside crispy noodles.

With white rice and crispy noodles.

Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, mushrooms, and water chestnuts, in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Boneless spare ribs, typically marinated and cooked in a sweet BBQ sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, complemented by roasted cashew nuts in a savory brown sauce.

Sliced chicken stir-fried with snow peas and typically includes carrots and water chestnuts in a light white sauce.

Beef stir-fried with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Chinese-style omelette filled with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and onions.

Pork Egg Foo Young is a Chinese-style omelette made with pork, eggs, and typically includes cabbage, onions, and bean sprouts, served with a savory gravy.

A savory Chinese omelette made with chicken, eggs, and a mix of vegetables, typically including onions and bean sprouts.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tofu Home Style: Firm tofu, sautéed with mixed vegetables. Choice of white or vegetable fried rice.

Mixed vegetables served with a choice of white rice or vegetable fried rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy golden rolls filled with savory vegetables and pork, wrapped in a delicate pastry shell.

Deep-fried spring roll wrapper encasing a mix of shrimp and finely chopped vegetables.

Vegetarian.

Crispy wontons filled with a smooth cream cheese mixture.

Ten pieces of freshly fried dough, typically includes a sweet coating of sugar.

Steamed or Pan Fried.

Steamed or Pan Fried.

Spare ribs, offered in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Crispy French fries, available in small or large sizes.

A pu pu platter for two typically includes an assortment of appetizers such as egg rolls, chicken wings, spare ribs, shrimp toast, and variations of beef and shrimp dishes, served in pairs.

New.

Hot. Shrimp with sweet and spicy mayo.

Hot.

Crispy coconut-crusted shrimp- perfect for dipping

Steamed or Pan Fried.

Steamed dumplings, often filled with a mixture of shrimp and vegetables, encased in a thin wrapper.

Rolled pastry filled with slices of steak and melted cheese, often accompanied by minced onions.

With crispy noodles.

With crispy noodles.

Chicken with noodles in a clear broth. Available in pint or quart sizes.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Hot & Spicy.

With crispy noodles.

With white rice.

With white rice.

Deep-fried shrimp, typically accompanied by pineapple, bell peppers, carrots, and onions, all tossed in a classic sweet and sour sauce.

With white rice.

Tender chicken pieces typically include a blend of coconut flakes and sweet & sour sauce, often accompanied by onions and bell peppers.

Choice of Roast Pork, Chicken or Vegetables.

Choice of Beef, Shrimp or House.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

With soft egg noodles.

Roast pork, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Chicken, eggs, peas, and carrots stir-fried with rice. Available in pint or quart sizes.

Mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp, eggs, peas, carrots, and onions mixed with seasoned rice. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Lobster fried rice available in pint or quart sizes.

Chinese fried rice with options of pint or quart sizes.

Diced chicken and shrimp stir-fried with jasmine rice, fresh pineapple, egg, peas, carrots, and cashew nuts.

White rice stir-fried with shrimp, chicken, pork, and mixed vegetables, typically includes peas, carrots, and egg.

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Thin white rice noodles

Hot & Spicy.

With white rice and crispy noodles.

With white rice and crispy noodles.

Stir-fried noodles with seasonal vegetables. Size options: pint or quart.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

Mixed vegetables in a light sauce, available in pint or quart sizes.

Tofu home style typically includes deep-fried tofu sautéed with a variety of vegetables in a light brown sauce, often highlighted with subtle spices.

Stir-fried tofu and fresh broccoli, typically includes a light brown sauce.

Stir-fried assortment of vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. New.

Hot & Spicy. New.

Broccoli in a savory brown sauce, available in pint or quart sizes.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with four pancakes.

Stir-fried pork and vegetables, typically including cabbage and scrambled eggs, served with pancakes and a side of hoisin sauce for wrapping.

With 5 pancakes and hoisin sauce.

With white rice.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes, often accompanied by plum sauce.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. New.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & Spicy.

Hot & Spicy. New.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & Spicy.

Hot & Spicy. New.

With white rice.

With white rice.

With white rice.

Hot & Spicy. New.

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served as a side order.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 10 pieces.

Steamed white rice, served as a simple and traditional accompaniment.

New.

The ultimate surf & turf dueling of seafood delight and sesame chicken. Fresh jumbo shrimp, lobster, scallops, crabmeat and fresh mixed vegetables, stir fried in a house white sauce, paired with juicy breaded chicken in a chef's special sesame glaze that will keep you coming back for more.

Jumbo shrimp, scallops, lobster, crab meat with mixed vegetables in white sauce.

Fresh jumbo shrimp, lobster, scallops, chicken, beef, roast pork stir fried with broccoli, mushrooms, celery, carrots, baby com, snow peas and Chinese vegetables. This dish will truly make your family happy!

A savory blend of jumbo shrimp, chicken, roast pork and beef with broccoli, mushrooms, water chestnuts, baby com, carrots and seasonal Chinese vegetables.

Grilled steak with broccoli, baby com, mushrooms and Chinese vegetable underneath with our chef s special sauce topping.

Scallop & beef sauteed with broccoli, mushrooms & baby com in house special sauce.

Juicy cuts chicken, breaded and then glazed in our house sesame glaze, creating a perfect balance of sweet and sour crispy heavenly bites.

Breaded chicken breast filet lightly fried, on top of a bed of steamed broccoli, paired with chef s specially prepared fresh lemon sauce to dip in.

Breaded chicken breast filet lightly fried, on top of steamed mixed vegetables with a side of chef's special brown sauce.

Lightly battered medium sized shrimp, fried until crispy and then work stir-fried with fresh onions and green peppers in our house special mixture of salt and pepper spice.

Hot & Spicy. Tender chicken specially breaded cooked in sweet & a mildly spicy golden sauce. Crispy outside and soft in the inside.

Hot & Spicy. Breaded tender filet of marinated choice of chicken delicately sauteed and seasoned with imported orange peels.

Hot & Spicy. Breaded tender filet of marinated choice of beef delicately sauteed and seasoned with imported orange peels.

Hot & Spicy. Shrimp & Scallops with celery, broccoli, baby com, carrots in red pepper sauce.

Hot & Spicy. Shrimp sauteed with our chef's special Szechuan sauce with shredded vegetables.

Hot & Spicy. Beef sauteed with our chef's special Szechuan sauce with shredded vegetables.

Hot & Spicy. Shrimp w, diced celery, water chestnuts, baby com, mushrooms, carrots and green peppers sauteed with spicy sauce. Topped with peanuts.

Hot & Spicy. Chicken with diced celery, water chestnuts, baby com, mushrooms, carrots and green peppers sauteed with spicy sauce. Topped with peanuts.

Hot & Spicy. Lightly crispy tender beef steak cooked with onions and green peppers stir fried in a delicious combination of exotic spices and finished off with fresh scallions, Chef's recommendation and a must on the dinner table!

Hot & Spicy. Shrimp with green pepper, water chestnuts, mushrooms, snow peas, broccoli & celery with garlic sauce.

Hot & Spicy. Beef with green pepper, water chestnuts, mushrooms, snow peas, broccoli & celery with garlic sauce.

Hot & Spicy. Chicken with green pepper, water chestnuts, mushrooms, snow peas, broccoli & celery with garlic sauce.

Hot & Spicy. Pork with green pepper, water chestnuts, mushrooms, snow peas, broccoli & celery with garlic sauce.

Hot & Spicy. Jumbo shrimp sauteed with carrots, celery, broccoli and other mixed vegetables in red pepper sauce.

Hot & Spicy Beef sauteed with carrots, celery, broccoli and other mixed vegetables in red pepper sauce.

Hot & Spicy. Chicken sauteed with carrots, celery, broccoli and other mixed vegetables in red pepper sauce.

New. Jumbo shrimp, scallop, broccoli, mushroom, water chestnuts, baby corn, snow peas, Chinese vegetable in lobster sauce.

New. chicken, beef, Jumbo shrimp, broccoli, mushroom, water chestnuts, baby corn, snow peas, Chinese vegetable in brown sauce.

Hot & spicy. New. Jumbo shrimp, scallop, crabmeat, lobster carrots, water chestnuts, baby corn, green pepper, snow peas, mushrooms, onions, broccoli.

Hot & spicy. New. Jumbo shrimp, scallop, chicken, beef, pork, crabmeat, lobster, mixed vegetables.

New. Jumbo shrimp, broccoli, mushrooms, water chestnuts, baby corn, snow peas, Chinese vegetables in lobster sauce.

Chicken grilled on a hibachi with zucchini, onions, and mushrooms, typically includes fried rice.

Broccoli, carrots, mushrooms, onions, and zucchini grilled on a hibachi.

Hibachi grilled jumbo shrimp with a mix of broccoli, onions, mushrooms, carrots, and zucchini.

Hibachi-style steak grilled to perfection, tender and flavorful.

Chicken and steak cooked on a hibachi grill, typically includes zucchini, onion, mushrooms, broccoli, and carrots with fried rice.

Hibachi grilled chicken and jumbo shrimp, typically accompanied by broccoli, mushrooms, onions, and zucchini.

Jumbo shrimp and steak grilled on a hibachi with broccoli, mushrooms, onions, and zucchini.

Chicken, jumbo shrimp and steak.

Beef and eggs stir-fried with rice, typically includes garlic butter, green peas, carrots, and onions.

Stir-fried noodles with tender slices of beef, typically includes vegetables like carrots and onions, seasoned with garlic butter and served with yum yum sauce.

Stir-fried noodles with a mix of vegetables such as broccoli, carrots, mushrooms, onions, and zucchini, typically prepared on a hibachi grill.

Chicken and eggs stir-fried with rice, typically includes carrots, onions, and peas, cooked on a hibachi grill.

Stir-fried noodles with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a blend of hibachi sauces.

Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, mushrooms, onions, and zucchini, cooked on a hibachi grill.

Shrimp stir-fried with rice, typically includes eggs, carrots, and onions, prepared on a hibachi grill.

Stir-fried noodles with shrimp, typically includes garlic butter, carrots, onions, and bean sprouts, served with yum yum sauce.

Stir-fried rice with a combination of chicken, beef, shrimp, and mixed vegetables, typically includes eggs and onions, prepared on a hibachi grill.

Chicken and noodles, stir-fried on a hibachi grill, typically includes a savory blend of vegetables and a light, flavorful broth.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tofu marinated in a teriyaki sauce, typically includes a variety of vegetables, stir-fried to enhance flavors.

Shrimp stir-fried and coated in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Steak marinated in a soy-based sauce, typically includes a variety of vegetables, all stir-fried together and served with teriyaki sauce.

Grilled chicken and steak, typically includes a savory teriyaki sauce.

Chicken and jumbo shrimp are glazed in a soy-based teriyaki sauce, typically accompanied by mixed vegetables.

Jumbo shrimp and steak, typically marinated in a soy-based teriyaki sauce, served with a selection of vegetables.

Chicken, jumbo shrimp and steak.

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and is garnished with roasted peanuts and lime.

Stir-fried thin rice noodles with beef, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts and lime.

Rice noodles stir-fried with shrimp, bean sprouts, scallions, and crushed peanuts, garnished with a lime wedge.

Stir-fried rice noodles with chicken, pork, shrimp, and vegetables, typically includes egg and topped with crushed peanuts.