Chopstix Vietnamese Restaurant Menu

SERVED OR LETTUCE

WITH CABBAGE MUSHROOMS AND GLASS NOODLES (FRIED)

WITH SHRIMP, MINT, CILANTRO, DAIKON, CARROTS, ROASTED PEANUTS AND FRIED ONIONS

WITH SHRIMP, CARROTS, DAIKON AND MINT. TOSSED IN A HOUSE VINAIGRETTE TOPPED WITH PEANUTS

CUCUMBERS, SHRIMP, PORK, CELERY, CARROTS, BELL PEPPERS, ONIONS, MINT AND PEANUTS, TOSSED IN SPICY LIME SAUCE.

WITH SHRIMP, PORK, LETTUCE, CILANTRO, SPROUTS AND PEANUT SAUCE

WITH SHRIMP, PORK, LETTUCE, CILANTRO, SPROUTS AND PEANUT SAUCE

PLENTY OF CRISPY CABBAGE MIX COMBINED WITH GREEN ONIONS, SCALLIONS RED BELL PEPPERS, CILANTRO, COOKED EDAMAME, ROASTED PEANUTS AND CHICKEN, THEN TOSSED WITH AN EASY PEANUT DRESSING

WITH BEEF, ONIONS, BELL PEPPERS SERVED OVER ORGANIC LETTUCE TOMATO AND CUCUMBER

STEAMED RICE OR FRENCH FRIES OVER BBQ CHICKEN, ACCOMPANIED BY SODA OR JUICE BOX

WITH RICE NOODLES AND MEDIUM RARE BEEF OVER CILANTRO & ONIONS

WITH RICE NOODLES AND BRISKET OVER CILANTRO & ONIONS

WITH RICE NOODLES AND SLICED CHICKEN, OVER CILANTRO & ONIONS

WITH RICE NOODLES AND MEATBALLS (BEEF) OVER CILANTRO & ONIONS

HOT AND SPICY VERMICELLI SOUP, SLICED PORK AND BEEF OVER CILANTRO & ONIONS

TENDON, BRISKET, RARE BEEF, CHICKEN, MEATBALL (BEEF) AND SHRIMP (2) OVER CILANTRO & ONIONS

RICE NOODLES, TENDON, BRISKET, RARE BEEF TRIPE, MEATBALL (BEEF) OVER CILANTRO & ONIONS

TOPPED WITH SHRIMP (4), SLICED PORK, CHICKEN AND SQUID

WITH CHICKEN, SHRIMP (2), BROCCOLI, CARROTS, NAPA CABBAGE, ZUCCHINI, CILANTRO & ONIONS

WITH PORK WONTON, CHICKEN, SHRIMP (2), BROCCOLI, CARROTS, NAPA CABBAGE, ZUCCHINI, CILANTRO & ONIONS

WITH RICE NOODLES, SEAFOOD OVER CILANTRO & ONIONS

VERMICELLI NOODLES WITH ORGANIC LETTUCE, CUCUMBER, SPROUTS, MINT, CILANTRO & PEANUTS

OVER VERMICELLI NOODLES WITH LETTUCE, CUCUMBER, SPROUTS, CILANTRO, MINT & PEANUTS

OVER VERMICELLI NOODLES WITH LETTUCE, CUCUMBER, SPROUTS, MINT, CILANTRO & PEANUTS

OVER VERMICELLI NOODLES WITH LETTUCE, CUCUMBER, SPROUTS, MINT, CILANTRO & PEANUTS

WITH BEEF BROCCOLI, CARROTS, NAPA CABBAGE, ZUCCHINI, MUSHROOMS, CILANTRO & ONIONS STIR FRIED

MIXED WITH A COMBINATION OF MEATS, CHICKEN, BEEF, PORK, BROCCOLI, CARROTS, NAPA CABBAGE, ZUCCHINI, MUSHROOMS, CILANTRO & ONIONS

WITH ONIONS, TOMATO, LETTUCE, CUCUMBER AND CHILI PASTE

WITH ONIONS, TOMATO, LETTUCE, CUCUMBER, AND CHILI PASTE

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH COMBINATION CHICKEN, SHRIMP (2) AND PORK FRIED RICE, EGGS, PEAS AND CARROTS OVER CILANTRO & ONIONS

FRIED TOFU

STEAM BUN

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH BEEF, CHICKEN, OR TOFU, ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH BEEF, CHICKEN, OR TOFU, ONIONS, TOMATO, LETTUCE AND CUCUMBER

WITH FRESH MANGO, ORGANIC TOFU, FRESH RAU RAM, MINT LEAVES AND CRUSHED PEANUTS, DRESSED IN A LIGHT VINAIGRETTE

WITH CUCUMBERS, CELERY, CARROTS, PEPPERS, ONIONS, MINT, ORGANIC TOFU SKIN AND PEANUTS, TOSSED IN SPICY LINE JUICE.

WITH ORGANIC BROCCOLI, CARROTS, NAPA CABBAGE, ZUCCHINI, BABY BOK CHOY, OYSTER MUSHROOMS, CILANTRO & ONIONS, ORGANIC TOFU SERVED WITH VEGETARIAN BROTH

WITH STUFFED MUNG BEAN WONTONS IN VEGTABLE BROTH, FRSH VEGTABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BOK CHOY), AND TOPPED WITH CILANTRO & ONIONS

WITH ORGANIC TOFU, FRESH VEGETABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BOK CHOY) TOPPED WITH CILANTRO & ONIONS

CABBAGE, CILANTRO & ONIONS, VEGGIE HAM AND ORGANIC TOFU SERVED WITH VEGETARIAN BROTH

OVER VERMICELLI NOODLES, FRESH VEGETABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BOK CHOY), SERVED WITH CILANTRO, SPROUTS, MINT AND PEANUTS

WITH ORGANIC TOFU, FRESH VEGETABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BOK CHOY) TOPPED WITH CILANTRO & ONIONS

WITH FRESH NOODLES, ORGANIC TOFU, FRESH VEGETABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BOK CHOY) TOPPED WITH CILANTRO & ONIONS

WITH ORGANIC TOFU, FRESH VEGTABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BOK CHOY) TOPPED WITH CILANTRO & ONIONS

WITH LEMON GRASS, ORGANIC TOFU, FRESH VEGETABLES (ORGANIC BROCCOLI, SLICED CARROTS, NAPA CABBAGE, NAPA CABBAGE, ZUCCHINI, OYSTER MUSHROOMS, BABY BAK CHOY) SERVED ON A RICE PLATE

WITH RICE, TOMATO, CUCUMBER, ORGANIC LETTUCE OVER RICE

ORGANIC TOFU MARINATED WITH CHAR SIU SAUCE AND SERVED ON A RICE PLATE

ORGANIC TOFU MARINATED WITH DICED TOMATO SAUCE IN A CLAY POT, SERVED OVER RICE

WITH GREEN PEAS, CARROTS, ORGANIC TOFU, TOPPED WITH CILANTRO & ONIONS