Chopstix Menu

A traditional dish of long, thin rice noodles sautéed with egg, bean sprouts, green onions, crushed peanuts, and thai seasonings.

Stir fried rice sautéed with egg, peas, carrots, and onions.

Home cooked soup with long, thin rice noodles, cilantro, green onions, white onions, shallots, and fried garlic. Served with bean sprouts, basil leaves, and lime wedges.

Cream cheese mixed with carrots, cilantro, onions and wrapped in rice paper and deep fried; served with a Thai sweet sauce (3)

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots, and onions in wonton wrappers (4).

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with crushed peanuts (2 pieces)

Creamy blend of strong black tea, sweetened with condensed milk, and topped with crushed ice.

Medium. Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

Flat wide rice noodles sautéed with egg, broccoli, and white onions in a soy sauce flavor.

Japanese Chopstix Sauce — Choice of protein or mix, including chicken, steak, shrimp, scallops, and vegetarian options, paired with mixed vegetables or individual selections. Served with steam, fried, or brown rice, or golden noodles. Accompanied by choice of shrimp, ginger, Thai chili, or peanut sauce.

Japanese iron grill hibachi style. hibachi style is a soy sauce based flavor.

Iron grill Japanese teriyaki with choice of protein, including tofu, seafood, or combos. Served with mixed vegetables or single options, and rice varieties. Dipping sauces: shrimp, ginger, Thai chili, peanut.

Crispy Chicken with sweet sesame sauce and broccoli

Tempura Shrimp and Tempura Vegetables

Tempura batter vegetables

Thai crabmeat cheese rolls with sweet chili dipping sauce. (4)

Our famous spring rolls prepared with seasoned cabbage and carrots, wrapped in rice paper and deep-fried; served with a Thai sweet sauce (3).

Marinated on skewers and grilled to perfection; served with peanut dipping sauce and diced cucumbers (4)

Cream cheese mixed with carrots, cilantro, onions and wrapped in rice paper and deep fried; served with a Thai sweet sauce (3)

Sautéed water chestnuts, garlic, and your choice of ground chicken or vegetarian style with tofu; served with a wedge of lettuce and crispy noodles.

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots, and onions in wonton wrappers (4).

Rice paper wrapped around shrimp, cabbage, carrots, onions and deep-fried; served with a Thai sweet sauce with crushed peanuts (4).

2 chicken satay, 2 fried dumplings, and 3 spring rolls.

Seafood thai salad of shrimp, squid, and scallops tossed with onions, lettuce, cucumber, cilantro, shredded carrots, crushed peanuts, and a house dressing with lime juice.

A popular salad with tomatoes, cucumbers, onions, lettuce, lemongrass, cilantro, shredded carrots, crushed peanuts, lime juice and Thai seasoning.

A salad bowl layered with lettuce, rice noodles, cucumber slices, mint leaves, bean sprouts, cilantro, and crushed peanuts; topped with chicken, shrimp and a spring roll. served with a side of Thai sweet sauce.

Lettuce, cucumber, tomatoes, carrots, and fried tofu, served with a Thai peanut dressing on the side.

Thai country soup of coconut milk, cilantro, tomatoes, and mushrooms.

A traditional rice soup packed with delicious flavors of fried shallots, celery, and onion.

This light, clear and satisfying soup is a combination of chicken dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.

Medium. Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

Cooked in coconut milk with potatoes, carrots, and onions.

Mild. Cooked in coconut milk with pineapple chunks, and lime leaves.

Cooked in coconut milk with potatoes, carrots, and peanuts.

Chicken stir-fried with broccoli, peas, and carrots; in a peanut butter sauce.

House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions.

Garlic sauce with cabbage, white onions, and green onions.

Vermicelli bean noodles sautéed with egg, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.

Lightly battered then flash fried chicken, cooked in a sweet sauce with broccoli.

House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, onions, and carrots.

House sauce with broccoli, snow peas, white onions, and green onions.

Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers.

House sauce with cashew nuts, bamboo shoots, mushrooms, white onions, and green onions.

Chili paste sauce with mushrooms, carrots, bell peppers, onions, and basil.

Chicken stir-fried then grilled, served on a bed of mixed veggies on a hot skillet; then drizzled with a hint of sweet sauce, served with a side of sweet and spicy dipping sauce.

Roasted duck sautéed with mushrooms, carrots, bell peppers, basil leaves, onions, and flavored with chili paste.

Roasted duck sautéed with bell peppers, carrots, fresh basil leaves, and onions.

Roasted duck sautéed in our sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions.

sautéed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, green and white onions; served in a crispy egg noodle basket.

An authentic dish prepared with minced chicken or beef; mixed with thai seasonings, raw onions, mint leaves, and cilantro. Served chilled with lettuce, sliced cucumbers, and sticky rice or steamed rice.

Ribeye marinated and grilled to perfection. served with stir-fried mixed veggies and our signature steak sauce.

Marinated slices of flank steak stir-fried in white onions and bell peppers.

Seasoned fried chicken wings with steamed broccoli; served with a side of sweet chili sauce.

A traditional dish of long, thin rice noodles sautéed with egg, bean sprouts, green onions, crushed peanuts, and thai seasonings.

Flat wide rice noodles sautéed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a lighthouse sauce.

Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions.

Flat wide rice noodles sautéed with egg, broccoli, and white onions in a soy sauce flavor.

Also known as drunken noodles. Flat wide rice noodles sautéed with egg, bell peppers, tomatoes, mushrooms, fresh basil leaves, and onions.

Yellow egg noodles sautéed with egg, broccoli, cabbage, napa cabbage, snow peas, and onions.

Stir-fried rice sautéed with egg, onions, and topped with grated coconut flakes.

Stir fried rice sautéed with egg, peas, carrots, and onions.

Stir fried jasmine rice with egg, cashews, onions, and pineapple

Creamy blend of strong black tea, sweetened with condensed milk, and topped with crushed ice.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda, typically includes a blend of lemon and lime, with a hint of sweetness.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.