Chopstix Menu

Crispy chicken balls paired with a tangy sweet and sour sauce, served alongside steamed white rice.

Crispy battered chicken pieces paired with a side of white rice, served with a tangy sweet and sour dipping sauce.

Silken egg ribbons in a savory broth. Available in pint or quart sizes.

Crispy coated chicken sautéed in a special sesame sauce, typically includes sesame seeds as garnish.

Chicken, eggs, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Fried wontons filled with a blend of cream cheese and imitation crab meat.

Eight dumplings, fried or steamed, served as an appetizer.

Wonton soup, available in pint or quart size.

Hot and spicy.

Wrapped in a crispy egg roll wrapper, this appetizer is filled with shrimp and a blend of minced vegetables.

Crispy fried spring rolls, typically includes a mix of vegetables and often pork or shrimp, wrapped in a thin, delicate pastry. Comes in a serving of two.

Eight crispy wontons filled with seasoned pork, typically served with sweet and sour sauce.

Eight dumplings, fried or steamed, served as an appetizer.

Scallops deep-fried to a golden crisp, typically accompanied by a light seasoning to enhance their natural flavors.

Pork spare ribs marinated and slow-roasted, glazed with a traditional Chinese BBQ sauce.

Boneless spare ribs, typically marinated in a blend of bbq sauce, often roasted or grilled to enhance their natural flavors.

Bite-sized chicken pieces, coated and deep-fried, often accompanied by a light seasoning.

A pupu platter designed for two, typically includes a variety of items such as egg rolls, chicken wings, crab rangoon, and teriyaki beef, each served in pairs for sharing.

Fried wontons filled with a blend of cream cheese and imitation crab meat.

Marinated chicken skewered and served in a set of four, typically includes a special sauce.

Eight chicken wings available as honey-glazed or BBQ-flavored.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Baby shrimp, lightly battered and deep-fried, typically includes a complementary sauce for dipping.

Deep-fried dough, typically sprinkled with sugar, offering a sweet start to the meal.

Deep-fried and coated in sesame seeds, this pastry is typically filled with sweet red bean paste.

Steamed young soybeans lightly seasoned with salt.

Silken egg ribbons in a savory broth. Available in pint or quart sizes.

Mixed wontons meets classic egg drop soup, options in pint or quart sizes.

A comforting blend of minced chicken, sweet corn, and eggs in a light, savory broth.

Broth with tender chicken served with your choice of rice or noodles.

Silky bean curd combined with a variety of seasonal vegetables in a savory broth.

Hot and spicy.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a clear broth.

A harmonious blend of shrimp, chicken, roast pork, and assorted vegetables, served in a savory broth.

Chicken, eggs, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp mixed with seasoned rice. Available in pint or quart sizes.

House special fried rice with size options: pint or quart.

Steamed rice crisply fried, available in pint or quart sizes.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas.

Sliced beef stir-fried with soft egg noodles, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Soft noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

soft noodle

Thin rice noodles stir-fried with a choice of pork or chicken, seasoned with traditional Chinese spices.

Thin rice noodles, stir-fried with choice of beef or shrimp, assorted vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and green onions.

Hot and spicy.

Chinese-style omelette with chicken, mixed vegetables, and typically includes a savory brown gravy.

Egg foo young with beef, mixed with vegetables and typically includes onion, peas, and carrots, served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

A savory omelet filled with a variety of vegetables, served with a housemade sauce.

House special egg foo young combines chicken, pork, and shrimp, typically enveloped in egg and pan-fried, garnished with onions and bean sprouts.

Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Roast pork sautéed with fresh snow peas, typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Pork sautéed with mushrooms, often accompanied by vegetables like bamboo shoots and carrots, served in a savory brown sauce.

Broccoli and snow peas sautéed, often accompanied by a savory brown sauce.

Hot and spicy.

Deep-fried bean curd paired with mixed vegetables, typically includes bamboo shoots and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with snow peas and bamboo shoots, typically includes carrots and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed beef with a vibrant assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with a variety of seasonal vegetables, served in a savory sauce.

Sauteed shrimp with peas and carrots, enveloped in a delicate egg flower sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables such as broccoli, mushrooms, carrots, and snow peas in a light sauce.

Sliced chicken and broccoli sautéed in a garlic brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and other vegetables, typically served in a light white sauce.

Diced chicken stir-fried with cashew nuts, commonly accompanied by vegetables like celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken stir-fried with green pepper and onion, served in a robust black bean sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically accompanied by a savory sauce.

White meat chicken served in a creamy coconut sauce, often accompanied by coconut flakes.

Breaded chicken, typically deep-fried, then coated in a sweet honey sauce and often garnished with sesame seeds.

Chicken stir-fried with onions, green bell peppers, and a robust black pepper sauce.

Marinated chicken, typically grilled, and served with a sauce that balances the sweet and tangy notes of bourbon.

Hot and spicy.

Dark meat chicken, battered and fried, then tossed in a sweet and savory sauce, garnished with sesame seeds.

Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Hot and spicy. Chicken with orange peel in a spicy sauce.

Beef & scallop with Chinese vegetable.

Scallop & shrimp with mixed vegetable in egg white sauce.

Roast pork, chicken, beef, shrimp, scallop & krab meat with Chinese vegetable in brown sauce.

Shrimp, scallop, krab meat, lobster meat, & Chinese vegetable with brown sauce.

Hot and spicy. Shrimp with vegetable in white sauce and general tso's chicken.

Hot and spicy. Shrimp, chicken, beef & mixed vegetables sautéed in Hunan sauce.

White meat chicken, lightly battered and deep-fried, typically includes a savory brown sesame sauce and is garnished with sesame seeds and broccoli.

Chicken, beef, shrimp, roast pork with Chinese vegetable with brown sauce.

Hot and spicy. Shrimp, beef, chicken & scallop with Vegetable in garlic sauce.

Chicken, shrimp & pork with sweet & sour sauce.

Chunks of beef coated in sesame seeds, sautéed in a special brown sauce, typically includes broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy. Beef, chicken & shrimp with onion, carrot, mushroom with black pepper in brown sauce.

Shrimp, scallop, lobster, crabmeat with vegetable in white sauce.

White meat chicken stir-fried with pineapple cubes and mixed with a special pineapple sauce, typically includes green peppers and onions.

Hot and spicy.

A medley of steamed vegetables, typically includes broccoli, carrots, and snow peas. Prepared without the addition of oil or salt.

Tender steamed chicken paired with fresh broccoli, prepared without the use of salt, sugar, or oil, adhering to diet menu guidelines.

Steamed shrimp with broccoli, typically prepared without oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp paired with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or MSG.

Crispy chicken balls paired with a tangy sweet and sour sauce, served alongside steamed white rice.

Tender chicken stir-fried with broccoli, carrots, and onions, served alongside yellow fried rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, snow peas, and Chinese vegetables, typically served in a delicate white sauce.

Stir-fried chicken with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, carrots, onions, and celery, served with crispy noodles and coated in a savory white sauce.

Shrimp sautéed with broccoli, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts and a medley of vegetables such as celery, carrots, and peas in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with minced pork in a gently seasoned egg and scallion-infused white lobster sauce.

Jumbo shrimp stir-fried with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions in a savory brown sauce.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Sliced steak stir-fried with onions and bell peppers, served in a brown sauce.

Hot and spicy.

Hot and spicy.

Beef sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Battered pork pieces, deep-fried and mixed with a tangy sweet and sour sauce typically including bell peppers, onions, and pineapple.

Tender roast pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Sliced roast pork sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy coated chicken sautéed in a special sesame sauce, typically includes sesame seeds as garnish.

Lo Mein with choice of roast pork or chicken, served with mixed vegetables and noodles.

Asian-style omelette with choice of beef or shrimp, served in a combination platter.

Chicken sautéed with fermented black bean sauce, typically includes bell peppers and onions.

Sliced chicken and mushrooms stir-fried with assorted vegetables in a savory brown sauce.