Chopstix Menu

Comes with two pieces.

Crispy spring rolls filled with shrimp, vegetables, and seasonings. (2 pieces)

Steamed or fried dumplings with choice of filling, served with dipping sauce.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Comes with four pieces.

Comes with six pieces.

Comes with six pieces.

Hot & spicy.

Comes with six pieces.

Three shumai, three steamed dumplings.

Grilled chicken sticks (4), option for beef, served as an appetizer. A fusion of Asian, Chinese, and Thai flavors.

Shrimp and chicken.

Comes with five pieces.

Lightly battered calamari fried until crispy, typically includes a toss of salt, pepper, and a mix of diced bell peppers and onions.

Tow of each: spring rolls, fried wings, beef sticks, a crispy shrimp, crab rangoon, BBQ spare ribs.

Egg drop soup served in small or large options, blending Chinese culinary tradition with Thai influences.

Wonton soup with choice of large or small serving. Traditional Chinese dumplings in broth.

Hot & spicy.

Vegetable tofu soup available in small or large. Blends Chinese and Thai flavors.

Minced chicken and sweet corn in a silky broth, typically includes egg whites for a smooth texture.

Hot & spicy.

Chicken and shrimp combined with vegetables in a light chicken broth, served over sizzling crispy rice.

Scallops and shrimp with diced tofu served in a thick broth.

Hot & spicy. Chicken, shrimp and scallops served in a mild spicy broth.

Coconut soup with chicken and shrimp.

Traditional Thai flat rice noodles stir-fried with your choice of meat, egg, and bean sprout, served with a slice of lime & topped with ground roasted peanuts.

Stir-fried rice noodle in sweet soybean sauce with your choice of at, eggs and vegetable.

Hot & spicy. Fried rice with egg, bell peppers, onions, Thai chili paste. and fresh basil vegetables.

Hot & spicy. Fresh mango, snow peas, red pepper, bamboo, asparagus with Thai sweet chili sauce.

Hot & spicy. With bell peppers, mushrooms & onions.

Hot & spicy. Pepperd chili paste with coconut milk, onion, snow peas, bell peppers & fresh basil leaves.

Hot & spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, bell peppers, potatoes & carrots.

Hot & spicy. Cooked with bell peppers, carrots, snow peas, onion, a touch of finely shredded kaffir leaves and coconut milk.

Hot & spicy. Cooked with sweet massaman curry paste, coconut milk & potatoes, onion, pepper and avocado with cashew nuts.

Served with white rice.

Served with fried rice white rice or french fries.

Served with white rice.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with fried rice white rice or french fries.

Hot & spicy.

Served with white rice.

Sautéed shredded chicken mixed with cabbage, bamboo shoots, eggs, and mushrooms, served with four pancakes and hoisin sauce for wrapping.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent shrimp in a tangy sweet and sour glaze

Hot & spicy.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Served with white rice.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Szechuan style with minced pork.

Shredded pork and cabbage, sautéed with scrambled eggs and wood ear mushrooms, wrapped in thin pancakes with a side of hoisin sauce.

Soft, stir-fried noodles with crisp broccoli, tender cabbage, and carrots in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp combined with stir-fried noodles, crisp celery, and savory onions in a flavorful sauce.

Soft egg noodles stir-fried with a combination of shrimp, chicken, and roast pork, mixed with a variety of vegetables.

Shrimp, scallop.

Hot & spicy. Pork, chicken, and shrimp.

Choice of vegetables, pork, chicken, beef, shrimp, or house special.

Wide rice noodles stir-fried with tender beef slices, bell peppers, and onions in a savory soy-based sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp and scallop.

With beef, chicken, shrimp.

Shrimp, scallop.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp and chicken marinated with Grand Marnier orange and fruity mayo sauce, topped with house honey walnuts.

Lobster, chicken, shrimp, scallops, beef, pork and sautéed assorted garden vegetables.

Hot & spicy. Two dishes in one, this entrée combination consists of sautéed fresh marine lobster and shrimp, served side by side with spicy General Tso's chicken.

Two dishes in one, walnut shrimp and house famous sesame chicken with broccoli.

Hot & spicy. Chicken, beef and shrimp stir-fried with green and white onions.

Hot & spicy. Lobster, shrimp and scallops sautéed with onion, green and red bell peppers in house curry sauce.

Lobster, shrimp and scallops stir-fried with water chestnuts, zucchini, baby corn, onion, and hot red pepper in our brown spicy Szechuan sauce.

Fresh lobster, jumbo shrimp, scallops and crab meat with garden vegetables in a house white sauce.

Beef & scallops, served in a sizzling hot pot. Options for rice include brown, fried, or white.

Chicken and shrimp served with white sauce.

Shrimp, chicken, beef, pork, broccoli and mixed vegetables in brown sauce.

Shrimp, beef and chicken.

Hot & spicy. Two dishes in one fresh shrimp with fresh mango, asparagus water chestnuts, snow peas, and bell peppers in house mango sauce and stir-fried white meat chicken with diced bell pepper and onion.

Hot & spicy. Chicken, beef and shrimp sautéed with mixed vegetables in sweet-spicy garlic.

Lobster, beef, shrimp, scallop, pineapple.

Shrimp, beef and chicken.

Steamed soybean.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Clear chicken broth with fresh onion, mushroom slices, and garnished with diced green onions.

Miso soup with Manila clams, incorporating traditional miso paste, tofu, and scallions.

Ginger dressing.

Marinated green seaweed with sesame seeds, typically served with a hint of cucumber.

Shredded crab stick and cucumber mixed with mayonnaise and masago, typically dressed in a spicy sauce.

Octopus served over green salad, typically accompanied by a light dressing.

Octopus and cucumber, typically marinated in a vinegar-based dressing, served on a bed of lettuce.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Vegetable, tofu and udon noodle in a soup.

Chicken, egg, mixed vegetable, and udon noodle in a soup served with shrimp tempura.

Served with miso soup house salad vegetable and white rice

Chicken grilled on a hibachi typically includes zucchini, onion, and possibly other vegetables.

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with white rice.

Hibachi grilled chicken and shrimp served with zucchini, onions, and mushrooms.

Shrimp and scallops grilled on a hibachi with typical vegetables such as broccoli, zucchini, and onions.

Hibachi grilled steak and scallops, typically served with a selection of vegetables like zucchini, onions, and mushrooms.

Filet mignon and shrimp grilled on a hibachi, typically includes broccoli, mushrooms, onions, and zucchini.

Choose any three rolls from a diverse selection including options like California, spicy tuna, and shrimp tempura. Comes with a side of miso soup or house salad.

Six pieces of sushi with California roll.

12 pieces of sashimi with rice.

Five pieces of sashimi, four pieces of sushi, and one spicy tuna roll.

10 pieces of assorted fish over sushi rice.

Crispy, golden-brown egg rolls filled with seasoned vegetables and savory ingredients. Two pieces per serving.

Comes with two pieces.

Crispy rolls filled with shrimp, vegetables, and herbs, wrapped in a golden, crunchy shell.

Choice of steamed or fried dumplings filled with a mix of vegetables and meats.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Comes with four pieces.

Comes with six pieces.

Comes with six pieces.

Hot & spicy.

Comes with six pieces.

Three shumai, three steamed dumplings.

Grilled beef or chicken sticks, served with a fusion of Asian dipping sauces. Choice of protein.

Shrimp and chicken.

Comes with five pieces.

Lightly battered calamari, typically includes a toss of salt, pepper, and a blend of bell peppers and onions.

Tow of each: spring rolls, fried wings, beef sticks, a crispy shrimp, crab rangoon, BBQ spare ribs.

Chinese Egg Drop Soup: Silky broth with whisked eggs, available in large or small.

Wonton soup with options for large or small serving.

Hot & spicy.

Vegetable Tofu Soup: Mixed seasonal vegetables, soft tofu in a clear broth. Available in large or small sizes.

Creamy corn and tender chicken pieces combined in a silky broth, often enhanced with a gentle swirl of egg.

Hot & spicy.

Chicken and shrimp are served in a rich chicken broth, typically including a mix of vegetables and topped with golden, sizzling rice crusts.

Scallops and shrimp with diced tofu served in a thick broth.

Hot & spicy. Chicken, shrimp and scallops served in a mild spicy broth.

Coconut soup with chicken and shrimp.

Traditional Thai flat rice noodles stir-fried with your choice of meat, egg, and bean sprout, served with a slice of lime & topped with ground roasted peanuts.

Stir-fried rice noodle in sweet soybean sauce with your choice of meat, eggs and vegetable.

Hot & spicy. Fried rice with egg, bell peppers, onions, Thai chili paste. and fresh basil vegetables.

Hot & spicy. Fresh mango, snow peas, red pepper, bamboo, asparagus with Thai sweet chili sauce.

Hot & spicy. With bell peppers, mushrooms & onions.

Hot & spicy. Pepperd chili paste with coconut milk, onion, snow peas, bell peppers & fresh basil leaves.

Hot & spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, bell peppers, potatoes & carrots.

Hot & spicy. Cooked with bell peppers, carrots, snow peas, onion, a touch of finely shredded kaffir leaves and coconut milk.

Hot & spicy. Cooked with sweet massaman curry paste, coconut milk & potatoes, onion, pepper and avocado with cashew nuts.

Served with white rice.

Served with fried rice white rice or french fries.

Served with white rice.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with fried rice white rice or french fries.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent shrimp in a tangy sweet and sour glaze

Hot & spicy.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Served with white rice.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender lo mein noodles stir-fried with crisp broccoli, cabbage, carrots, and onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp with stir-fried noodles, crisp celery, and savory sauce.

Soft noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp and scallop.

With beef, chicken, shrimp.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp and chicken marinated with Grand Marnier orange and fruity mayo sauce, topped with house honey walnuts.

Lobster, chicken, shrimp, scallops, beef, pork and sautéed assorted garden vegetables.

Hot & spicy. Two dishes in one, this entrée combination consists of sautéed fresh marine lobster and shrimp, served side by side with spicy General Tso's chicken.

Two dishes in one, walnut shrimp and house famous sesame chicken with broccoli.

Hot & spicy. Chicken, beef and shrimp stir-fried with green and white onions.

Hot & spicy. Lobster, shrimp and scallops sautéed with onion, green and red bell peppers in house curry sauce.

Lobster, shrimp and scallops stir-fried with water chestnuts, zucchini, baby corn, onion, and hot red pepper in our brown spicy Szechuan sauce.

Fresh lobster, jumbo shrimp, scallops and crab meat with garden vegetables in a house white sauce.

Beef & scallops in hot pot. Served with choice of brown, fried, or white rice.

Chicken and shrimp served with white sauce.

Shrimp, chicken, beef, pork, broccoli and mixed vegetables in brown sauce.

Shrimp, beef and chicken.

Hot & spicy. Two dishes in one fresh shrimp with fresh mango, asparagus water chestnuts, snow peas, and bell peppers in house mango sauce and stir-fried white meat chicken with diced bell pepper and onion.

Hot & spicy. Chicken, beef and shrimp sautéed with mixed vegetables in sweet-spicy garlic.

Lobster, beef, shrimp, scallop, pineapple.

Shrimp, beef and chicken.

Served with white rice.

Five pieces of nigiri chef's choice.

Eight pieces of sashimi chef's choice.

Steamed soybean.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Slightly seared with black pepper served with spicy yuzu sauce.

Chopped tuna or salmon and fish egg with spicy mayo sauce, served with assorted seaweed.

Thin sliced yellowtail and jalapeño with Japanese special sauce.

Fresh four tuna sliced with avocado, crabmeat salad and crunch with wasabi sauce.

Served with miso soup or house salad and white rice.

Shrimp Tempura typically includes lightly battered shrimp, deep-fried alongside a selection of vegetables, served with a dipping sauce.

A traditional soup consisting of miso paste, tofu, seaweed, and scallions in a dashi broth.

Clear chicken broth with fresh mushroom slices, onion, and a sprinkle of diced green onion.

Miso soup with Manila clams, typically includes tofu, seaweed, and scallions in a soybean paste broth.

Ginger dressing.

Marinated green seaweed, often garnished with sesame seeds and cucumber, offering a mix of sweet and tangy flavors.

Shredded crab stick and cucumber, typically mixed with mayonnaise and masago, offering a blend of textures and flavors.

Octopus served over a green salad, typically accompanied by a light dressing.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Freshwater eel, delicately broiled and served atop sushi rice, typically includes a sweet glaze.

Sushi and sashimi two pieces per order with brown rice.

Sushi sashimi (2pcs per order)with brown rice additional $0.25 per piece

Sushi sashimi (2pcs per order)with brown rice additional $0.25 per piece

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Sushi and sashimi two pieces per order with brown rice.

Avocado or cucumber wrapped in seaweed. Vegetable temaki option.

Fresh asparagus or avocado & cucumber wrapped temaki-style. Vegetable selection.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Lettuce, avocado, cucumber and Japanese pickles.

Hand-rolled temaki with choice of fresh raw tuna or salmon.

White tuna, typically wrapped in seaweed and rice, served as a temaki, a hand-rolled cone of nori.

Yellowtail and scallion, wrapped in seaweed and rice, typically served as a temaki, a hand-rolled cone.

Temaki choice of spicy tuna or salmon, raw, wrapped in seaweed.

Yellowtail, spicy sauce, and rice, hand-rolled in seaweed. Typically includes cucumber or avocado.

Raw scallop mixed with spicy sauce, typically includes cucumber, wrapped in seaweed and sushi rice, served as a hand roll.

Temaki with choice of raw tuna or salmon, paired with creamy avocado in a seaweed wrap.

Salmon, avocado, cucumber, tobiko.

Smoked salmon, cream cheese and avocado.

Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Crab stick, cucumber, and avocado, hand-rolled in nori seaweed, typically includes a touch of mayo.

Cooked eel with choice of cucumber or avocado, wrapped temaki style.

Smoked salmon skin or smoked salmon in temaki style.

Cooked shrimp and asparagus, wrapped in seaweed and sushi rice, presented as a hand roll.

Crispy shrimp tempura with cucumber, typically includes eel sauce, wrapped in a Temaki hand roll.

Soft shell crab tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with tobiko.

Shrimp, cucumber, lettuce and Japanese mayo.

Egg cluster, crab stick, pickled squash, pickled radish, avocado and cucumber.

Deep fried oyster, avocado and cucumber with Japanese mayo and tobiko.

Spicy tuna, salmon, shrimp tempura rolls.

12 pieces assorted fish served with sushi rice.

Seven pieces assorted sushi and one tuna roll.

10 pieces of assorted sushi and one spicy tuna roll.

16 pieces of assorted fish.

20 pieces of assorted fish.

12 pieces of assorted fish, four pieces sushi and one spicy tuna roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail sushi, and one spicy tuna roll.

Six pieces tuna, six pieces salmon, six pieces yellowtail sashimi.

16 pieces of assorted fish sashimi, 10 pieces sushi and one sweetheart roll and one spicy tuna roll.

30 pieces of sashimi, 15 pieces of sushi, one sweet heart roll, one spicy tuna roll, one captain crunch roll, one shrimp tempura roll.

16 pieces, one kind of fish with sushi rice. Choice of eel, salmon, tuna or yellowtail.

California roll topped with assorted raw fish.

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet sauce.

Shrimp tempura, crab, avocado and cucumber with crispy tempura flakes outside, spicy mayo sauce, eel sauce.

Spicy tuna with rice, topped with white tuna, avocado and broiled eel in a cake shape, served with spicy mayo sauce and eel sauce.

Tuna, yellowtail, salmon, avocado and lobster salad wrapped in soybean pepper, spicy mayo sauce.

Shrimp tempura, asparagus, spicy tuna inside topped with sushi shrimp in soy paper, spicy mayo, eel sauce.

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape, spicy mayo, eel sauce.

Lobster salad, cucumber, spicy crunchy tuna and use with white seaweed, spicy mayo, wasabi sauce.

Pepper tuna, avocado crunchy spicy tuna on top, eel sauce, wasabi sauce.

Eel smoked shrimp, crab meat deep-fried with spicy mayonnaise, eel sauce.

Tuna, salmon, yellowtail, and avocado inside, topped with spicy crab meat, eel sauce, wasabi sauce.

Crispy soft shell crab, spicy tuna, cucumber avocado and mayonnaise tobiko, spicy mayo, eel sauce.

Spicy salmon, spicy tuna avocado, whole roll deep-fried, topped with caviar, served with spicy mayo and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside topped with caviar, wasabi sauce, eel sauce.

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh cucumber, ponzu sauce.

Toasted eel, cucumber inside, topped with avocado and caviar use eel sauce.

Spicy salmon crunchy asparagus with seared white tuna, avocado on top, wasabi sauce.

Seaweed salad, smoked salmon cheese inside, with lobster salad avocado on top, wasabi sauce, eel sauce.

Red snapper tempura, king crab inside wrapped with red soy paper, tuna avocado on top, spicy mayo, eel sauce.

Lobster tempura, crab meat, avocado, cucumber topped with lobster salad, tobiko, spicy mayo & eel sauce.

California roll topped with toasted spicy crabmeat and fish egg, spicy mayo sauce.

Spicy fish mix, avocado, cream cheese inside, flash-fried, topped with fish egg, spicy mayo, eel sauce.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Vegetable, tofu and udon noodle in a soup.

Chicken, egg, mixed vegetable, and udon noodle in a soup served with shrimp tempura.

Served with miso soup house salad vegetable and white rice

Hibachi grilled chicken served with zucchini and onions, typically includes a side of fried rice.

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice