Chopstix Menu

Crispy egg rolls filled with seasoned vegetables and meat, wrapped in a golden, crunchy shell. Two pieces per serving.

Served with fried rice white rice or french fries.

Comes with four pieces.

Hot & spicy.

Wonton soup with choice of large or small serving. Traditional Chinese dumplings in broth.

Served with fried rice white rice or french fries.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Steamed or fried dumplings with choice of filling, served with dipping sauce.

Comes with two pieces.

Comes with two pieces.

Crispy spring rolls filled with shrimp, vegetables, and seasonings. (2 pieces)

Steamed or fried dumplings with choice of filling, served with dipping sauce.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Comes with four pieces.

Comes with six pieces.

Comes with six pieces.

Hot & spicy.

Comes with six pieces.

Three shumai, three steamed dumplings.

Grilled chicken sticks (4), option for beef, served as an appetizer. A fusion of Asian, Chinese, and Thai flavors.

Shrimp and chicken.

Comes with five pieces.

Lightly battered calamari fried until crispy, typically includes a toss of salt, pepper, and a mix of diced bell peppers and onions.

Tow of each: spring rolls, fried wings, beef sticks, a crispy shrimp, crab rangoon, BBQ spare ribs.

Wonton soup with choice of large or small serving. Traditional Chinese dumplings in broth.

Hot & spicy.

Vegetable tofu soup available in small or large. Blends Chinese and Thai flavors.

Minced chicken and sweet corn in a silky broth, typically includes egg whites for a smooth texture.

Hot & spicy.

Chicken and shrimp combined with vegetables in a light chicken broth, served over sizzling crispy rice.

Scallops and shrimp with diced tofu served in a thick broth.

Hot & spicy. Chicken, shrimp and scallops served in a mild spicy broth.

Coconut soup with chicken and shrimp.

Stir-fried rice noodle in sweet soybean sauce with your choice of at, eggs and vegetable.

Hot & spicy. Fried rice with egg, bell peppers, onions, Thai chili paste. and fresh basil vegetables.

Hot & spicy. Fresh mango, snow peas, red pepper, bamboo, asparagus with Thai sweet chili sauce.

Hot & spicy. With bell peppers, mushrooms & onions.

Hot & spicy. Pepperd chili paste with coconut milk, onion, snow peas, bell peppers & fresh basil leaves.

Hot & spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, bell peppers, potatoes & carrots.

Hot & spicy. Cooked with bell peppers, carrots, snow peas, onion, a touch of finely shredded kaffir leaves and coconut milk.

Hot & spicy. Cooked with sweet massaman curry paste, coconut milk & potatoes, onion, pepper and avocado with cashew nuts.

Served with fried rice white rice or french fries.

Served with white rice.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with fried rice white rice or french fries.

Hot & spicy.

Served with white rice.

Sautéed shredded chicken mixed with cabbage, bamboo shoots, eggs, and mushrooms, served with four pancakes and hoisin sauce for wrapping.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent shrimp in a tangy sweet and sour glaze

Hot & spicy.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Served with white rice.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Szechuan style with minced pork.

Shredded pork and cabbage, sautéed with scrambled eggs and wood ear mushrooms, wrapped in thin pancakes with a side of hoisin sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp combined with stir-fried noodles, crisp celery, and savory onions in a flavorful sauce.

Soft egg noodles stir-fried with a combination of shrimp, chicken, and roast pork, mixed with a variety of vegetables.

Shrimp, scallop.

Hot & spicy. Pork, chicken, and shrimp.

Choice of vegetables, pork, chicken, beef, shrimp, or house special.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp and scallop.

With beef, chicken, shrimp.

Shrimp, scallop.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp and chicken marinated with Grand Marnier orange and fruity mayo sauce, topped with house honey walnuts.

Lobster, chicken, shrimp, scallops, beef, pork and sautéed assorted garden vegetables.

Hot & spicy. Two dishes in one, this entrée combination consists of sautéed fresh marine lobster and shrimp, served side by side with spicy General Tso's chicken.

Two dishes in one, walnut shrimp and house famous sesame chicken with broccoli.

Hot & spicy. Chicken, beef and shrimp stir-fried with green and white onions.

Hot & spicy. Lobster, shrimp and scallops sautéed with onion, green and red bell peppers in house curry sauce.

Lobster, shrimp and scallops stir-fried with water chestnuts, zucchini, baby corn, onion, and hot red pepper in our brown spicy Szechuan sauce.

Fresh lobster, jumbo shrimp, scallops and crab meat with garden vegetables in a house white sauce.

Beef & scallops, served in a sizzling hot pot. Options for rice include brown, fried, or white.

Chicken and shrimp served with white sauce.

Shrimp, chicken, beef, pork, broccoli and mixed vegetables in brown sauce.

Shrimp, beef and chicken.

Hot & spicy. Two dishes in one fresh shrimp with fresh mango, asparagus water chestnuts, snow peas, and bell peppers in house mango sauce and stir-fried white meat chicken with diced bell pepper and onion.

Hot & spicy. Chicken, beef and shrimp sautéed with mixed vegetables in sweet-spicy garlic.

Lobster, beef, shrimp, scallop, pineapple.

Shrimp, beef and chicken.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Served with miso soup or house salad and white rice.

Shrimp battered in tempura and deep-fried, typically accompanied by assorted vegetables.

Clear chicken broth with fresh onion, mushroom slices, and garnished with diced green onions.

Miso soup with Manila clams, incorporating traditional miso paste, tofu, and scallions.

Ginger dressing.

Marinated green seaweed with sesame seeds, typically served with a hint of cucumber.

Shredded crab stick and cucumber mixed with mayonnaise and masago, typically dressed in a spicy sauce.

Octopus served over green salad, typically accompanied by a light dressing.

Octopus and cucumber, typically marinated in a vinegar-based dressing, served on a bed of lettuce.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Served with miso soup or house salad and white rice.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Stir-fried thick japanese noodle.

Vegetable, tofu and udon noodle in a soup.

Chicken, egg, mixed vegetable, and udon noodle in a soup served with shrimp tempura.

Chicken grilled on a hibachi typically includes zucchini, onion, and possibly other vegetables.

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with miso soup house salad vegetable and white rice

Served with white rice.

Hibachi grilled chicken and shrimp served with zucchini, onions, and mushrooms.

Shrimp and scallops grilled on a hibachi with typical vegetables such as broccoli, zucchini, and onions.

Hibachi grilled steak and scallops, typically served with a selection of vegetables like zucchini, onions, and mushrooms.

Filet mignon and shrimp grilled on a hibachi, typically includes broccoli, mushrooms, onions, and zucchini.