Chopstix Menu

Shrimp ramen typically includes a savory broth, complemented by tender shrimp, noodles, and a variety of vegetables such as bok choy and scallions.

Spicy chicken ramen typically includes wheat noodles in a spicy broth, complemented by sliced chicken, and may feature vegetables such as scallions and mushrooms.

Seafood ramen typically includes a savory broth filled with shrimp, scallops, and squid, accompanied by noodles and a variety of vegetables.

Pork ramen typically consists of a savory pork broth, slices of pork, and fresh ramen noodles, garnished with green onions, soft-boiled egg, and bamboo shoots.

Beef ramen typically includes a savory beef broth, tender slices of beef, ramen noodles, and a variety of vegetables such as cabbage and scallions, often garnished with a seasoned egg and bamboo shoots.

Combines a tangy and spicy broth with ramen noodles, typically includes tofu, shiitake mushrooms, bamboo shoots, and green onions.

With rice.

With rice.

With rice.

With rice.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Deep-fried wontons filled with a mixture of crab meat, cream cheese, and green onions.

Eight dumplings, available fried or steamed.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated chicken threaded onto skewers, typically including a blend of spices and sauces for a savory taste.

Marinated beef skewers, typically includes a blend of spices and sauces, roasted to highlight its natural flavors.

Deep-fried dough, typically dusted with a light coating of sugar.

Crispy wontons, typically filled with a savory mixture, served with a sweet and sour sauce.

Delicate wisps of egg in a clear, savory broth.

Tender chicken and rice simmered in a rich chicken broth, often accompanied by vegetables such as carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Hot & spicy.

Silky bean curd and a medley of vegetables in a clear, savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp and scallop.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

With beef, chicken, shrimp.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs, typically stir-fried with peas, carrots, and onions in white rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Soft noodles stir-fried with broccoli, cabbage, carrots, and onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender shrimp with soft noodles, stir-fried with crisp celery, onions, and a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Lo mein noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a mix of seasonal vegetables.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and egg, all seasoned with spicy curry.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes egg and a selection of vegetables.

Stir-fried thin rice noodles with pork, typically includes carrots, onion, chinese cabbage, snow peas, bean sprouts, and green onion.

Deep Fried Fish Layered With Sweet Orange Sauce With Green Peppers, Onions, Peas, and Carrots

Deep Fried Chicken Served With Stir-fried Onions, Peas and Carrots

Made With Ginger, Spices, Chili Peppers, Soy Sauce, and Green Peppers

Fried Shrimp Served With Steamed Broccoli in Coconut Sauce.

Deep-fried chicken served with steamed broccoli in coconut sauce.

Breaded pork with potatoes, broccoli, carrots, green peppers, and scallions with Chef's Special Sauce.

Sliced potatoes with beef, carrots, onions, and green peppers in a special brown sauce.

Ground beef with diced steam tofu, carrots, peas, green peppers, and onions in Szechuan Mapo Sauce.

Jumbo shrimp quick-fried with green peppers, onions, carrots, celery, ginger, and garlic in special sauce.

Headless Crayfish Stir-fried With Green Peppers, Ginger, Chili Peppers, and Onions. Cooked With Curry Sauce

Headless Crayfish Stir-fried With Green Peppers, Ginger, Garic, Chili Peppers and Onions. Cooked With Garlic Sauce

Headless Crayfish Stir-fried With Green Peppers, Ginger, Garic, Chili Peppers and Onions. Cooked With Hot Chili Sauce

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with pork, egg, bean sprouts, green onions, and carrots, typically includes peanuts and a hint of lime.

Stir-fried Thai rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a special pad thai sauce and is garnished with peanuts.

Stir-fried rice noodles with pork, chicken, shrimp, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce, topped with crushed peanuts.

Sliced beef simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, Thai eggplant, and basil leaves.

Shrimp simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, and a variety of vegetables like eggplant and basil leaves.

Pork simmered in a traditional Thai green curry sauce, typically includes coconut milk, green beans, and bamboo shoots.

Green curry tofu typically includes tofu simmered in a spicy green curry sauce along with coconut milk, bamboo shoots, basil, and a mix of vegetables like eggplant and bell peppers.

House special green curry typically includes a harmonious blend of coconut milk, bamboo shoots, basil, and a selection of vegetables, simmered with protein in a fragrant green curry sauce.

Tender slices of beef simmered in a rich Thai red curry sauce, typically includes bamboo shoots, bell peppers, basil, and coconut milk.

Shrimp simmered in a spicy red curry and coconut milk sauce, typically includes bamboo shoots, bell peppers, and Thai basil leaves.

Pork simmered in a spicy and aromatic red curry sauce, typically includes coconut milk, basil, and a variety of vegetables.

Tofu simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

House special red curry typically includes a rich blend of red curry paste and coconut milk, simmered with a variety of vegetables and herbs.

Shrimp or chicken mixed with fried rice. Choice of side.

Tender chicken pieces coated in a sweet and sour sauce, typically served with fried rice that includes egg and mixed vegetables.

Skewered chicken pieces, typically including a side of french fries.

Steamed brown rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Two servings of noodles, lightly fried and typically served as a crunchy accompaniment or topping for soups.

Bubble tea with a range of flavors including strawberry, taro, mango, and more. Served with chewy tapioca pearls.

Pure and refreshing bottled water.

Served with white rice.

Shrimp, Scallops, Lobster & Crab Meat in Our Special White Sauce

Lobster, Shrimp, White Meat Chicken, Beef, Roast Pork W. Mixed Vegetables

Served with white rice.

Served with white rice.

Jumbo Shrimp, Chicken, Beef & Roast Pork W. Assorted Vegetables

Served with white rice.

One Side Sesame Chicken, Other Side Jumbo Shrimp W. Homemade With Sauce

Chef's Special Combination of Chicken, Shrimp & Pork Sauteed W. Chinese Vegetables in Hot Garlic Sauce

Chicken, Beef, Shrimp W. Med Veg

Fresh Scallops & Beef Sauteed W. Mixed Veg

Served with fried rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Crispy balls with a tangy sauce, available in chicken, pork, or shrimp options. Served with bell peppers and pineapple.

Served with white rice.

Beef and green peppers stir-fried with onions in a savory brown sauce, served as part of a combo meal.

Stir-fried chicken with mushrooms, bamboo shoots, and Chinese vegetables, typically includes a blend of snow peas and carrots in a white sauce. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with white rice.

Served with white rice.

Garlic sauce paired with chicken or beef, served with rice.

A medley of stir-fried vegetables, typically including broccoli, bamboo shoots, water chestnuts, mushrooms, and carrots, served in a savory sauce.

Combo chicken served with curry sauce. Option for combo or lunch special size.

Shrimp with broccoli, served as either combo or lunch special.

Diced chicken stir-fried with peanuts and vegetables, typically includes a spicy sauce.

Chicken or beef with mixed vegetables combo meal.

Hunan-style beef or chicken, served with steamed rice and choice of side.

Szechuan beef or chicken with spicy sauce. Includes choice of protein.

Combo Chicken or Shrimp Lo Mein: Soft noodles tossed with choice of succulent chicken or tender shrimp, served with traditional Chinese vegetables.

Served with white rice.

Chicken and vegetables, typically including onions and carrots, simmered in a rich and aromatic curry sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a traditional curry sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Served with white rice.

Shrimp sautéed with onions, carrots, and potatoes in a creamy, mildly spicy curry sauce.

Shrimp sautéed with minced pork and peas, typically includes carrots in a creamy egg and lobster sauce.

Assorted vegetables stir-fried, often including broccoli, carrots, snow peas, and mushrooms, in a light white sauce.

Broccoli sautéed in a simple, light sauce, focusing on the natural flavors of the vegetable.

Broccoli sautéed in a savory garlic sauce, typically includes a blend of garlic and spices.

Soft tofu is stir-fried with a mix of vegetables and served in a distinctive, spicy Szechuan sauce.

Steamed with no fat no oil and served with a low calorie sauce on the side served w. white rice

Steamed with no fat no oil and served with a low calorie sauce on the side served w. white rice

Steamed beef with mixed vegetables typically includes lean cuts of beef and a variety of vegetables such as broccoli, carrots, and mushrooms, cooked using moist heat without added oils.

Shrimp ramen typically includes a savory broth, complemented by tender shrimp, ramen noodles, and garnished with scallions, seaweed, and a soft-boiled egg.

Wheat noodles in a spicy broth, typically includes sliced chicken, scallions, and a soft-boiled egg, garnished with sesame seeds.

Seafood ramen typically includes a savory broth filled with shrimp, scallops, and squid, accompanied by noodles and garnished with vegetables.

Pork ramen typically includes a savory broth, tender slices of pork, ramen noodles, and may be garnished with scallions, mushrooms, and a soft-boiled egg.

A tangy and spicy broth with ramen noodles, typically includes tofu, shiitake mushrooms, bamboo shoots, and scallions.

Served with a rich beef broth, tender slices of beef, ramen noodles, and typically includes vegetables like cabbage and scallions, along with a seasoned egg.

With rice.

With rice.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

A medley of fresh vegetables stir-fried and typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Served with fried rice and egg roll.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Tender slices of beef stir-fried with soft noodles, typically includes onions, cabbage, and carrots, mixed in a savory sauce.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Diced chicken stir-fried with peanuts, typically includes vegetables like carrots and celery in a savory brown sauce.

Tender chicken pieces simmered with potatoes and onions in a rich, aromatic curry sauce, typically includes a blend of spices.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

With rice.

With rice.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy golden pastry rolls filled with seasoned vegetables and spices, offering a crunchy exterior and savory interior.

Deep-fried wonton wrappers filled with a mixture of crab meat, cream cheese, and green onions.

Eight dumplings, choice of fried or steamed, served as appetizers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated chicken pieces skewered and typically includes a blend of spices, served as four skewers.

Marinated beef, skewered and traditionally grilled, often accompanied by a special sauce.

Deep-fried dough, typically sprinkled with sugar, offering a simple yet satisfying start.

Crispy wontons, typically filled with a mixture of pork and spices, served with a side of sweet and sour sauce.

Delicate ribbons of beaten egg swirled in a clear, savory broth.

Tender chicken and rice simmered in a savory broth, often accompanied by vegetables such as carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Hot & spicy.

Silky bean curd combined with a medley of vegetables in a light, savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken, pork, shrimp, and a variety of mixed vegetables served in a savory broth.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp and scallop.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

With beef, chicken, shrimp.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and egg, typically mixed with peas, carrots, and onions, all stir-fried with white rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender shrimp with soft noodles, stir-fried with crisp celery, onions, and carrots in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes a variety of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry powder and a mix of vegetables, offering a spicy flavor profile.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables and egg.

Stir-fried thin rice noodles with pork, typically includes carrots, onions, Chinese cabbage, and bean sprouts.

Deep Fried Fish Layered With Sweet Orange Sauce With Green Peppers, Onions, Peas, and Carrots

Deep Fried Chicken Served With Stir-fried Onions, Peas and Carrots

Made With Ginger, Spices, Chili Peppers, Soy Sauce, and Green Peppers

Fried Shrimp Served With Steamed Broccoli in Coconut Sauce.

Sliced potatoes with beef, carrots, onions, and green peppers in a special brown sauce.

Breaded pork with potatoes, broccoli, carrots, green peppers, and scallions with Chef's Special Sauce.

Ground beef with diced steam tofu, carrots, peas, green peppers, and onions in Szechuan Mapo Sauce.

Deep-fried chicken served with steamed broccoli in coconut sauce.

Jumbo shrimp quick-fried with green peppers, onions, carrots, celery, ginger, and garlic in special sauce.

Headless Crayfish Stir-fried With Green Peppers, Ginger, Chili Peppers, and Onions. Cooked With Curry Sauce

Headless Crayfish Stir-fried With Green Peppers, Ginger, Garic, Chili Peppers and Onions. Cooked With Garlic Sauce

Headless Crayfish Stir-fried With Green Peppers, Ginger, Garic, Chili Peppers and Onions. Cooked With Hot Chili Sauce

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried pad thai noodles with pork, eggs, bean sprouts, green onions, and carrots, typically includes peanuts and a tangy pad thai sauce.

Rice noodles stir-fried with tofu, egg, bean sprouts, and green onions, coated in a tangy pad thai sauce, and finished with crushed peanuts.

Stir-fried rice noodles with pork, chicken, shrimp, egg, and vegetables, typically includes bean sprouts and green onions, topped with crushed peanuts.

Tender beef slices simmered in a vibrant green curry sauce, typically includes coconut milk, bamboo shoots, Thai eggplant, and fresh basil leaves.

Shrimp simmered in a robust green curry sauce, typically includes bamboo shoots, Thai basil, and coconut milk.

Pork simmered in a vibrant Thai green curry sauce, typically includes coconut milk, eggplant, and bamboo shoots.

Tofu simmered in a traditional Thai green curry sauce, typically includes bamboo shoots, basil, and a mix of vegetables like eggplant and bell peppers.

House special green curry typically includes a savory blend of spices and herbs in a coconut milk base, featuring a mix of vegetables and possibly a variety of meats, simmered to perfection.

Beef simmered in Thai red curry sauce, typically includes coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

Shrimp simmered in a spicy Thai red curry and coconut milk sauce, typically includes bell peppers, onions, bamboo shoots, and Thai basil leaves.

Pork simmered in a spicy and aromatic red curry sauce, typically includes bamboo shoots, bell peppers, and basil in coconut milk.

Red curry tofu is simmered in a spicy and aromatic sauce made with red curry paste, coconut milk, and includes bamboo shoots, bell peppers, and basil.

House special red curry typically includes a blend of mixed meats or seafood, simmered with bamboo shoots, bell peppers, and basil leaves in a spicy and aromatic red curry coconut sauce.

Shrimp or chicken mixed into savory fried rice, served with choice of chicken fried rice or shrimp side.

Sweet & sour chicken with fried rice combines crispy chicken, bell peppers, onions, carrots, and pineapple in a tangy sauce, served over stir-fried rice with egg and peas.

Skewered chicken accompanied by french fries.

Steamed brown rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Fried noodles, typically includes two servings of noodles cooked until crispy, often served as an accompaniment to main dishes.

Selection of carbonated beverages including Coke, Diet versions, Dr. Pepper, Lemonade, Mountain Dew, Orange, Pepsi, and Sprite.

Pure and refreshing bottled water.

Served with white rice.

Shrimp, Scallops, Lobster & Crab Meat in Our Special White Sauce

Lobster, Shrimp, White Meat Chicken, Beef, Roast Pork W. Mixed Vegetables

Served with white rice.

Served with white rice.

Jumbo Shrimp, Chicken, Beef & Roast Pork W. Assorted Vegetables

Served with white rice.

One Side Sesame Chicken, Other Side Jumbo Shrimp W. Homemade With Sauce

Chef's Special Combination of Chicken, Shrimp & Pork Sauteed W. Chinese Vegetables in Hot Garlic Sauce

Chicken, Beef, Shrimp W. Med Veg

Fresh Scallops & Beef Sauteed W. Mixed Veg

Served with fried rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Sweet and sour chicken balls, available with pork or shrimp.

Served with white rice.

Stir-fried beef with green peppers and onions in a savory brown sauce, typically includes a side of fried rice and an egg roll.

Stir-fried chicken and mushrooms in a light white sauce, typically includes vegetables like bamboo shoots and water chestnuts. Served with fried rice and an egg roll.

Served with fried rice and egg roll.

Served with white rice.

Served with white rice.

Combo chicken or beef in savory garlic sauce. Choice of protein: beef or chicken.

A stir-fried medley of broccoli, snow peas, carrots, mushrooms, and water chestnuts, typically served in a savory white sauce.

Combo or lunch special. Chicken with curry sauce. Option to choose size.

Shrimp and broccoli combo, available in combo or lunch special sizes.

Diced chicken stir-fried with peanuts and vegetables, typically in a spicy sauce, served as part of a combination meal.

Chicken or beef with mixed vegetables, served with choice of protein.

Hunan beef or chicken combo meal with choice of protein, served with sides.

Szechuan-style meal, choice of beef or chicken, served with rice and vegetables.

Lo Mein noodles with choice of chicken or shrimp, combo meal.

Served with white rice.

Tender chicken pieces simmered with potatoes, carrots, and onions in a rich and aromatic curry sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a savory curry sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Shrimp stir-fried with onions, carrots, and potatoes, typically includes curry spices in a savory sauce.

Served with white rice.

Tender shrimp lightly battered and topped with shredded coconut, accompanied by fresh broccoli, strawberries, and dragon fruit.

Mixed vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, served in a light and savory sauce.

Soft tofu stir-fried with a medley of vegetables including green peppers, onions, and carrots, served in a traditional Szechuan spicy sauce.

Broccoli sautéed in a simple manner, typically includes a light seasoning to enhance its natural flavors.

Assorted vegetables stir-fried with a savory garlic sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Steamed beef with a medley of vegetables, prepared without oil, salt, and MSG, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed with no fat no oil and served with a low calorie sauce on the side served w. white rice

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or MSG.