Chopstix Menu

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Eight-piece dumplings, choice of steamed or fried.

With pork meat

Broiled roasted or grilled. a cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Fifteen pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

10 piece.

available now

4 piece.

8 piece.

With cream cheese

4 piece.

4 piece.

4 piece.

10 piece.

Soup that is made from beaten eggs and broth. stuffed chinese dumpling.

Hot and spicy.

Bean curd with mixed vegetables in a clear broth. Available in pint or quart sizes.

Soup that is made from beaten eggs and broth.

Savory broth with chicken noodles and vegetables.

Savory soup with mixed seafood.

A savory blend of chicken, roast pork, shrimp, and assorted vegetables, served in a delicately seasoned broth.

Mild sweet meat that has been roasted. stir-fried rice.

Stir-fried rice.

Shell fish. stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Plain Lo Mein Noodle: Classic lo mein noodles, option to choose between pint or quart size.

Stir fried vegetables and dry noodles.

Stir fried vegetables and dry noodles.

Stir fried vegetables and dry noodles.

Stir fried vegetables and dry noodles.

Stir fried vegetables and dry noodles.

Poultry. stir fried vegetables and noodles.

Shell fish. stir fried vegetables and noodles.

Thin rice noodles. stir fried vegetables and noodles.

Stir fried vegetables and noodles. thin rice noodles.

Thin rice noodles. stir fried vegetables and noodles.

Hot and spicy.

Omelets.

Omelets.

Omelets.

Omelets.

Omelets.

Cooked with or incorporating both sugar and a sour substance. poultry.

10 pieces. cooked with or incorporating both sugar and a sour substance.

Chicken, pork, and shrimp are combined in a classic sweet and sour sauce, typically including green peppers, onions, carrots, and pineapple.

Chicken and broccoli, available in pint or quart sizes.

Poultry with stir fried with almonds.

Poultry.

Poultry. spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Chicken, mixed vegetables. Size options: pint or quart.

Diced chicken and shrimp combo in a savory sauce, available in pint or quart sizes.

Mild sweet meat that has been roasted. shredded pork potatoes and onions.

Mild sweet meat that has been roasted. shredded pork potatoes and onions.

Mild sweet meat that has been roasted. shredded pork potatoes and onions.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Beef and broccoli, available in pint or quart.

Beef sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef with mushrooms, available in pint or quart.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef tenderly cooked with baby corn. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sautéed beef with assorted vegetables. Available in pint or quart sizes.

Broccoli and shrimp stir-fry available in pint or quart sizes.

Shrimp, Chinese vegetables. Available in pint or quart.

Shell fish.

Shell fish. spicy sweet and salty sauce made from fermented black beans.

Shell fish with stir fried with almonds.

Shrimp sautéed with peppers and tomato. Available in pint or quart sizes.

Shell fish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables. Size choices: pint or quart.

Cooked in oil.

Mixed protein and vegetables served in a brown sauce.

A harmonious blend of shrimp, chicken, and beef, stir-fried with broccoli, mushrooms, snow peas, carrots, and cabbage in a savory brown sauce.

With four pancakes.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry. served in a sweet sauce served with sesame seeds.

Vegetable stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically stir-fried and served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Sliced chicken sautéed with fresh mango and a mix of vegetables such as snow peas and carrots, typically in a sweet and tangy mango sauce.

Hot and spicy.

Hot and spicy.

Sautéed chicken typically includes pineapple chunks and a special sauce, often complemented by assorted vegetables.

Chicken that has been marinated or glazed in a soy based sauce. poultry.

Sliced white meat chicken, typically includes a mix of Chinese vegetables, served in a house special brown sauce.

Dai Chien Chicken typically features crispy chicken sautéed with celery, green and red peppers, and possibly other vegetables, all enveloped in a spicy and savory brown sauce.

Chunks of white meat chicken, deep-fried and then tossed in a sweet honey sauce.

Chicken that has been marinated or glazed in a soy based sauce. poultry.

With beef, chicken or pork.

Stir fried steak with vegetables and a savory sauce.

Shell fish. mild white sauce.

Roast pork, chicken, shrimp or beef.

Broiled roasted or grilled. a cut of meat from the bottom section of the ribs.

Sliced beef stir-fried with baby corn in a savory sauce, typically includes a blend of Chinese spices.

Chicken or pork.

Broccoli paired with your choice of beef, chicken, pork, or shrimp. Served as a special combination plate.

Diced chicken and shrimp are stir-fried with mixed vegetables in a savory combination sauce, typically including ingredients like onions and bell peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette served with either chicken or roast pork.

Stir fried chicken and vegetables.(white sauce)

Hot and spicy.

Hot and spicy.

Poultry. served in a sweet sauce served with sesame seeds.

Poultry.

A cut of meat taken from the shoulder.

Cooked wing of a chicken coated in sauce or seasoning.

Hot and spicy.

Sautéed chicken typically includes fresh mango and a blend of sweet and savory sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and pineapple chunks, typically includes vegetables like green peppers in a sweet and tangy pineapple sauce.

Chicken that has been marinated in a bourbon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in a sweet honey glaze, typically including a harmonious blend of flavors.

Steamed Triple Jade typically includes broccoli, string beans, and snow peas, prepared by steaming.

Tender steamed chicken paired with fresh broccoli, coated in a light sauce.

Steamed chicken served with a variety of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms. Prepared using moist heat.

Shrimp and broccoli steamed to tender perfection, typically presented without the use of oil, salt, or MSG, aligning with a focus on simpler, cleaner flavors.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Each bag.

Four pieces of crisp, sweet cookies, each containing a hidden fortune inside.

Cooked with or incorporating both sugar and a sour substance.

Savory sauce.

A blend of soy sauce, sesame oil, and vinegar, often enhanced with garlic and ginger for a balanced taste.

A blend of soy sauce, sesame oil, and vinegar, often enhanced with garlic and ginger, creating a balanced dipping experience for dumplings.

A side of garlic sauce, typically featuring a blend of garlic infused into a slightly spicy and sweet brown sauce.

Hot and spicy.

chinese hot spicy oil

Bottle soda available in Coke, Diet Coke, Sprite.

2L soda available in Coke, Diet Coke, Sprite options.