Chopstix Menu

Broth with pork-filled wontons, served in a quart.

Crispy wontons filled with a blend of cream cheese and crab meat, served in a portion of six pieces.

Hot & Spicy.

Steamed dumplings, served as ten pieces, typically include a blend of ground pork and finely chopped vegetables, enveloped in a soft dough wrapper.

Golden, crispy chicken balls tossed in a tangy sweet and sour sauce, served with savory fried rice and a crispy spring roll.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Hot & Spicy.

Hot & Spicy.

Deep-fried wings, often accompanied by a variety of sauces or seasonings for added flavor.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Hot & Spicy.

Golden, crispy chicken balls tossed in a tangy sweet and sour sauce, served with savory fried rice and a crispy spring roll.

Sliced tender chicken sauteed with mushrooms and chinese vegetable in white sauce.

Hot & Spicy.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Hot & Spicy.

Sliced white meat chicken with peas, carrot, mushrooms, onion in house brown sauce.

Hot & Spicy.

Chunks of chicken deep-fried until golden, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Sliced beef stir-fried with broccoli and carrots, served in a traditional brown sauce.

Sliced beef sautéed with green bell peppers and white onions, served in a savory brown sauce.

Hot & spicy. sliced beef with carrots, bell pepper, onion, back mushrooms and zucchini stir tried in a spicy garlic szechuan sauce.

Sliced beef with peas carrots, mushrooms, onion a house brown sauce.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with peas and carrots, served with fried rice and a crispy spring roll.

Tender shrimp stir-fried with fresh broccoli in a delicate white sauce.

Hot & Spicy.

Tender chicken stir-fried with soft noodles and a mix of vegetables, typically includes cabbage, carrots, and onions, in a savory sauce.

Stir-fried soft noodles with tender pork, typically includes a mix of vegetables such as onions, carrots, and cabbage, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables such as cabbage, carrots, and onions, typically coated in a savory sauce.

Crispy shrimp are coated in a sweet honey sauce and served with candied walnuts, following a popular Chinese culinary tradition for this lunch special.

Selection of shrimp entrées including cashew, kung pao (hot & spicy), with broccoli, lobster sauce, snow peas, garlic sauce, or with string beans.

Choice of fried rice or lo mein entrée. Options include vegetable, roast pork, chicken, beef, shrimp, or house special. Singapore noodles available for lo mein selection.

Chicken and soft noodles, typically includes vegetables such as cabbage and carrots.

Tender pork pieces with bell peppers, onions, and pineapple in a sweet and sour sauce, served with fried rice and a crispy spring roll.

Golden-battered chicken balls with sweet and sour sauce, served with fried rice containing mixed vegetables, and accompanied by a crispy spring roll.

Tender chicken pieces stir-fried with fresh broccoli, served with savory fried rice and garnished with dried red chilies.

Sliced tender chicken sauteed with mushrooms and chinese vegetable in white sauce.

Hot & Spicy.

White meat chicken sautéed with mixed vegetables, typically including water chestnuts and bamboo shoots, topped with cashews in a brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender chicken pieces coated in a sesame glaze, served with fried rice and a spring roll.

Tender beef slices sautéed with fresh broccoli in a savory brown sauce.

Wok-stirred steak with onions and a hint of black pepper, typically includes green bell peppers in a rich brown sauce.

Hot & Spicy.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Tender shrimp in a savory lobster sauce with peas and carrots, served with fried rice and a crispy vegetable spring roll.

Stir-fried egg noodles with shrimp, typically includes a blend of vegetables such as carrots and bok choy in a savory sauce.

Shrimp with snow peas typically includes carrots, water chestnuts, and a delicate white sauce.

Tender boneless spare ribs stir-fried with green bell peppers, onions, and served with fried rice and a crispy egg roll.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.

Battered shrimp, lightly fried and tossed with candied walnuts in a sweet honey sauce.

Two pieces of spring rolls, hand-rolled and deep-fried, filled with a mix of vegetables such as cabbage, carrots, and celery, wrapped in a thin, crispy shell.

Crispy wontons filled with a blend of cream cheese and crab meat, served in a portion of six pieces.

Deep-fried wontons filled with seasoned pork, typically served with a side of sweet and sour sauce.

Skewered chicken, marinated in a sweet and savory teriyaki sauce, served as five pieces.

Ten pieces of dumplings, pan-fried, often containing a mix of pork and vegetables.

Steamed dumplings, served as ten pieces, typically include a blend of ground pork and finely chopped vegetables, enveloped in a soft dough wrapper.

Boneless pork ribs, marinated and coated in a smoky BBQ sauce, then roasted for a tender finish.

BBQ spare ribs, available in quantities of 4 or 6.

Beef on skewers, marinated in a soy-based teriyaki sauce, typically includes five pieces.

Butterflied shrimp, typically deep-fried to achieve a crisp texture. This dish features five pieces.

2 pcs spare ribs, 2 pcs beef teriyaki sticks, 2 pcs spring rolls, 2 pcs fantail shrimp, 2 pcs cream cheese with crab wontons.

Deep-fried wings, often accompanied by a variety of sauces or seasonings for added flavor.

Silky egg ribbons in a savory broth, quart size.

Hot & Spicy.

Assorted vegetables and tofu in a savory broth, typically includes a variety of Chinese vegetables.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a clear broth.

Pork wontons accompanied by shrimp, chicken, and BBQ pork, served in a savory broth with a variety of vegetables.

Roast pork stir-fried with vegetables such as bean sprouts, carrots, and cabbage in a savory brown sauce.

Chicken chop suey combines sliced chicken, bean sprouts, cabbage, and carrots, stir-fried and served in a savory sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, onions, and celery, often accompanied by a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, celery, and carrots, typically served in a savory sauce.

House special chop suey typically includes a stir-fry of chicken, pork, and shrimp, mixed with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Roast pork fried rice combines succulent roast pork with stir-fried rice, typically including peas, carrots, onions, and egg, all wok-tossed with soy sauce.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Stir-fried rice featuring tender beef, peas, carrots, and onions, typically seasoned with soy sauce and scrambled eggs.

Juicy shrimp stir-fried with rice, peas, and light soy sauce.

House special fried rice combines chicken, shrimp, and pork, typically with eggs and mixed vegetables, all stir-fried together with rice.

Egg noodles stir-fried with roast pork, typically includes carrots, cabbage, celery, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and a savory brown sauce.

Stir-fried soft egg noodles with sliced beef, typically includes vegetables such as napa cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage and carrots.

Hot & Spicy.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and onions, garnished with peanuts and a wedge of lime.

Tender beef strips stir-fried with broccoli, carrots, and peas, served alongside savory fried rice and a crispy spring roll.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and onions, served in a tangy tamarind sauce and garnished with crushed peanuts and a wedge of lime.

Stir-fried rice noodles with chicken, shrimp, tofu, mushrooms, onions, and peas in a savory sauce.

Stir-fried wide, flat rice noodles with sliced chicken and a mix of vegetables such as bean sprouts and onions, typically seasoned with soy sauce and other aromatics.

Tender beef slices stir-fried with broccoli, carrots, and peas, served with savory fried rice and a crispy spring roll.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and a blend of traditional seasonings.

Wide rice noodles stir-fried with chicken, shrimp, beef, mushrooms, onions, peas, and carrots in a savory sauce.

Golden battered chicken pieces coated in a tangy sweet and sour sauce, served with fried rice and a crispy spring roll.

Tender chicken pieces stir-fried with fresh broccoli, served with a side of savory fried rice and garnished with dried chili peppers.

Sliced tender chicken sauteed with mushrooms and Chinese vegetable in white sauce.

Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Hot & Spicy.

Hot & Spicy. Sliced white meat chicken with carrots, bell pepper, onion, black mushrooms and zucchini stirred in a spicy garlic Szechuan sauce.

Sliced chicken sautéed with onions, bell peppers, and carrots in a spicy curry sauce.

Grilled chicken glazed with a sweet teriyaki sauce, typically includes a mix of vegetables.

Hot & Spicy.

Sliced chicken and string beans, typically stir-fried together in a savory brown garlic sauce.

Hot & Spicy. Sliced roast pork with carrots, bell pepper, onion, black mushrooms and zucchini stir fried in a spicy garlic Szechuan sauce.

Pork strips sautéed with fresh string beans, typically includes garlic and a savory sauce.

Deep-fried pork chops, typically sautéed with onions, garlic, and a mix of salt and pepper for a savory finish.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Sliced beef sautéed with green peppers and onions, served in a traditional brown sauce.

Hot & Spicy. Sliced beef with carrots, bell pepper, onion, back mushrooms and zucchini stir tried in a spicy garlic Szechuan sauce.

Hot & Spicy.

Sliced beef and string beans sautéed together, typically includes onions and a savory brown garlic sauce.

Hot & Spicy.

Shrimp stir-fried with broccoli in a traditional brown sauce, often accompanied by onions.

Shrimp sautéed with peas, carrots, and egg in a lightly seasoned lobster sauce, often accompanied by mushrooms and water chestnuts.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light white or garlic sauce.

Hot & Spicy. Shrimp with carrots, bell pepper, onion, black mushrooms and zucchini stir fried in a spicy garlic Szechuan sauce.

Shrimp stir-fried with string beans, typically in a savory brown sauce.

Deep-fried chicken chunks coated in a golden sesame sauce, typically includes a sprinkle of sesame seeds.

Hot & Spicy.

Hot & Spicy.

A perfect blend of fresh shrimp, sliced chicken and beef sauteed with vegetables.

Hot & Spicy. A tasty choice for the hot and spicy food lover. A delicious dish with chicken, shrimp and beef stir fried with fresh scallion sauce.

Shrimp, chicken, roast pork, beef scallop with mixed vegetable.

Hot & Spicy. Shrimp with chili sauce in one side and General Tso's Chicken on the other side.

Squid, crab meat, jumbo shrimp and scallop with vegetables sauteed in a light white sauce.

Shrimp seasoned with salt and pepper, typically stir-fried with diced peppers and onions for a savory taste.

Hot & Spicy.

Boneless chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Roast pork egg foo young features a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically accompanied by a savory sauce.

A Chinese-style omelette, combining chicken, eggs, and a selection of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Shrimp egg foo young is a Chinese-style omelet with shrimp, bean sprouts, and onions, typically pan-fried to a golden brown.

Chicken, shrimp, and roast pork combined with eggs to create a savory egg foo young, typically accompanied by a blend of Chinese vegetables.

Sauteed string beans, optional brown or steamed rice.

Hot & Spicy.

Hot & Spicy.

Steamed mixed vegetables served with a choice of brown rice or steamed rice.

Steamed chicken paired with fresh broccoli. Choice of brown rice or steamed rice.

Steamed chicken, mixed vegetables. Choice of brown or steamed rice.

Steamed shrimp paired with fresh broccoli. Choice of brown or steamed rice.

Includes: Wor Wonton Soup or Egg Drop Soup or Hot & Sour Soup, Spring Rolls (2) and Cream Cheese with Crab Wontons (2), Chicken Wing (2), House Special Fried Rice or Steamed Rice, and Two Full Entrees.

Clear, refreshing bottled water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A selection of bottled beverages, typically including a variety of sodas and juices to complement your meal.