Chopstix Menu

Buffalo wings (8), choice of side: plain, French fries, or variety of fried rice (chicken, pork, beef, shrimp).

Hot & Spicy.

Honey-glazed chicken served with choice of plain, French fries, or various fried rice options including plain, chicken, pork, beef, or shrimp.

Jumbo shrimp, option of plain or with diverse fried rice variations: chicken, pork, beef, shrimp; optional French fries.

Ten scallops offered with a selection among plain, french fries, or various fried rice options including chicken, pork, beef, or shrimp.

Fried crab sticks, choice of plain or accompanied by various fried rice options (chicken, pork, beef, shrimp) or french fries.

Fried teriyaki chicken, choice of plain or paired with various fried rices or French fries.

Chicken nuggets, choice of side: plain, fries, or various fried rice options including chicken, pork, beef, or shrimp.

Twelve pieces of onions, coated in a batter and deep-fried until crisp.

Fried potatoes.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Spare ribs with bar-b-q sauce. Available in servings of 4 or 8.

A cut of meat from the bottom section of the ribs.

Cooked over dry heat.

Beet slices marinated in a teriyaki sauce, skewered, and typically includes a garnish of sesame seeds.

Crispy wontons, deep-fried to golden perfection, typically including a savory filling. Served in a dozen, these appetizers offer a satisfying crunch.

Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of ten.

Ten pieces of Chinese bread, typically served as a light and airy appetizer, often enjoyed for its soft texture and subtle flavors.

Eight dumplings, available steamed or fried, served as an appetizer.

Hot & Spicy

Ribs that have been broiled roasted or grilled.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Wonton and egg drop soup mix, choice of pint or quart.

Chicken broth with tender chicken; choice of noodle or rice; available in pint or quart sizes.

Asian-style vegetable soup, available in pint or quart sizes.

Hot & Spicy

House special wonton soup available in pint or quart.

Savory yat gaw mein with choice of roast pork or chicken, served in a rich broth with noodles.

Quart.

Quart.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Beef and rice stir-fried with soy sauce, peas, onions, and eggs. Available in pint or quart sizes.

House special fried rice with options for pint or quart sizes.

Stir fried rice.

Stir fried rice.

Pineapple and chicken fried rice, available in pint or quart sizes.

Roast pork, served over chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Shrimp stirred with noodles. Available in pint or quart size.

Beef stir-fried with chow mein noodles, available in pint or quart sizes.

House special chow mein with a mix of proteins and vegetables. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with soft noodles. Options include pint or quart sizes.

Beef stir-fried with soft noodles. Options for size: pint or quart.

Vegetable lo mein with choices of pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Seafood lo mein with choice of pint or quart size.

Chinese omelet filled with chicken and a variety of vegetables, served with a savory brown sauce.

Roast pork and mixed vegetables combined in an egg-based omelet, typically served with a savory brown gravy.

A Chinese-style omelet incorporating shrimp and a mix of vegetables, typically served with a savory brown sauce.

Chinese-style omelet incorporating beets and mixed vegetables, finished with a savory gravy.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Skinny rice noodles with beet, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Hot & Spicy

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and egg.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart sizes.

Shrimp, Chicken & Pork

Sautéed pork or chicken, wrapped in thin pancakes with vegetables and hoisin sauce.

Moo shu with choice of shrimp or beef, served with thinly sliced vegetables and pancakes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roasted pork paired with almonds, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Chicken paired with a variety of Chinese vegetables. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Options include pint or quart size.

Hot & Spicy

Chicken in black bean sauce. Options include pint or quart sizes.

Chicken paired with an assortment of vegetables. Available in pint or quart sizes.

Chicken with cashew nuts. Options in pint or quart sizes.

Chicken with almond ding, served in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Sautéed chicken and shrimp, available in pint or quart sizes.

Pepper steak paired with tomatoes. Available in pint or quart sizes.

Beef with a selection of Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms served in your choice of pint or quart sizes.

Hot & Spicy

Beef and broccoli. Available in pint or quart sizes.

Beef in oyster sauce, choice of pint or quart.

Beef and bean curd, available in pint or quart sizes.

Hot & Spicy

Stir-fried beef and snow peas, available in pint or quart sizes.

Mild white sauce.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with fresh pepper and tomatoes. Available in pint or quart.

Shrimp with almond ding, available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Hot & Spicy

Shrimp in black bean sauce, served in pint or quart options.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Hot & Spicy

Mixed Vegetables: Choice of pint or quart.

Bean curd and broccoli, available in pint or quart sizes.

Hot & Spicy

Quart

Steamed chicken and broccoli, option of brown or garlic sauce.

Steamed chicken paired with mixed vegetables. Choice of brown sauce or garlic sauce.

Steamed shrimp paired with broccoli. Choice of brown or garlic sauce.

Steamed shrimp paired with mixed vegetables. Choice of brown or garlic sauce.

Steamed broccoli with optional brown or garlic sauce.

Broccoli, String Beans & Snow Peas

Steamed shrimp and scallop with mixed vegetables. Choice of brown or garlic sauce.

Clear, refreshing bottled water.

20 oz. soda available in cola, diet cola, or lemon-lime flavors.

Served hot or chilled, choice of traditional Asian tea.

Crispy noodles, available in small or large sizes.

Four crisp, sweet cookies, each containing a piece of paper with a fortune.

Almond cookies, a set of four, are typically prepared with a blend of flour, sugar, and almonds, resulting in a slightly crunchy texture.

Deep-fried breaded chicken served with a tangy and slightly sweet lemon sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically includes a mix of broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce.

Plump shrimp in a savory lobster sauce with peas, carrots, and water chestnuts.

Bar-b-q spare ribs are marinated and slow-roasted, typically including a special blend of Asian spices and glazed with a savory barbecue sauce.

Roast pork or chicken in Asian-style omelette, served with rice and choice of side.

D8. Served with broccoli and choice of chicken or beef.

Sweet & sour sauce, choice of chicken or pork, served with rice.

A cut of meat from the bottom section of the ribs.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Pork or chicken with lo mein noodles, option for protein selection.

Shrimp and broccoli, stir-fried and typically includes a savory sauce, often a brown or garlic sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, and carrots in a delicate white sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Diced chicken stir-fried with carrots, celery, and water chestnuts, typically includes bamboo shoots, all brought together in a savory brown sauce and garnished with cashew nuts on top.

Hot & Spicy

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce and garnished with cashew nuts.

Hot & Spicy

Hot & Spicy

Spare rib tips marinated in a barbecue sauce and roasted to highlight their natural succulence and rich flavors.

Hot & Spicy

Hot & Spicy

Shrimp deep-fried and tossed with pineapple, onions, bell peppers, and carrots in a tangy sweet and sour sauce.

Hot & Spicy

Lo Mein with choice of beef or shrimp, served as a special combination plate.

Breaded chicken pieces, typically accompanied by bell peppers and Vidalia onions, tossed in a housemade pineapple sauce.

Lightly battered shrimp, deep-fried and tossed in a honey glaze, typically includes candied walnuts.

Sautéed chicken and shrimp typically prepared with a blend of vegetables, often including bell peppers and onions, in a savory sauce.

Mild sweet meat that has been roasted

Baby shrimp stir-fried with fresh broccoli in a light brown sauce.

Tender chicken pieces stir-fried with fresh mango slices, typically includes bell peppers and onions in a sweet and tangy sauce.

Dark meat chicken, typically includes a rich bourbon sauce with onions, served as a special combination plate.

A special combination of shrimp, scallops, crabmeat, lobster meat & mixed vegetable sautéed in white sauce

Hot & Spicy

Hawaiian Pizza typically includes a blend of sweet pineapple and ham, topped with mozzarella cheese on a tomato sauce base, baked on a crust.

Boneless chicken, fried to golden brown, served with a medley of mixed vegetables, typically includes a savory brown sauce.

Hot & Spicy. Tender sliced beef w. mixed vegetables in a spicy tea sauce

Fresh shrimp sautéed w. mixed vegetables in an egg white sauce.

Beef & scallops w. mixed vegetables in brown sauce

Fresh shrimp, chicken, pork & beef w. mixed vegetables

Hot & Spicy

Savory chinese dish with mixed vegetables.

Hot & Spicy

Chicken, beef, shrimp & Chinese vegetables in brown sauce

Chicken breast lightly breaded & deep fried, then glazed in our chef’s special prepared fresh lemon sauce

Hot & Spicy. Chicken, beef & shrimp w. broccoli, mushroom, carrot & baby corn in Hunan sauce

Hot & Spicy

Hot & Spicy

Shrimp deep-fried until crispy, served with a creamy, sweet mayonnaise sauce and garnished with candied walnuts.

Roasted half duck typically accompanied by scallions, following traditional Asian culinary methods for a rich and aromatic dish.

Sliced chicken stir fried w. broccoli in a specially mixed Hunan-Szechuan sauce. This sauce make this dish amazing & excellent

Shrimp, scallops, lobster meat & crab meat w. mixed vegetable in garlic sauce

Shrimp & scallop w. green pepper, mushroom, carrot, water chestnuts & broccoli In garlic sauce

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sliced beef, sautéed and coated in a savory sesame sauce, garnished with sesame seeds.

Crispy chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot & Spicy