Chopstix Cafe Menu

Smoke salmon, scallions and cream cheese.

Half tuna avocado and half eel avocado.

Smoked eel and cream cheese.

Shrimp, avocado, cucumber, lettuce and Japanese mayo.

Cali roll topped with smoked eel.

Krabmeat, avocado, cucumber and masago.

Cali roll topped with salmon.

Assorted sashimi (chef's selection) served in a bowl over rice, served with miso soup.

Tuna, shrimp, avocado, masago and spicy sauce.

Lightly battered fried Drunk Gator roll.

Tuna, salmon, avocado, masago and cream cheese.

Cali roll topped with fresh sashimi.

Eel, salmon skin, avocado, asparagus and scallions..

Spicy conch, cucumber and masago.

Krabmeat, masago and mayo.

Cali Roll topped with tuna.

Hamachi, shrimp, avocado, masago and spicy sauce.

Shrimp tempura and avocado.

Spicy krab delight, conch and cucumber.

Salmon, avocado, cucumber and tobiko.

Salmon, avocado and tobiko.

Krabmeat, avocado, and cream cheese.

Hamachi, tuna, scallions and spicy sauce.

Tuna, avocado, scallions and spicy sauce.

Grouper, tempura and avocado.

Conch, shrimp, crabmeat, cucumber and spicy sauce.

Broiled salmon, avocado, cucumber and tobiko topped with kiwi.

Tuna, Hamachi, scallions and cucumber topped with black and red tobiko.

Krab delight, tuna, cucumber and mayo.

Tuna, crab meat and lemon.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Delicate slices of salmon atop sushi rice

Contains meat.

Vegetarian.

Rice angel hair noodles, shrimp, crisp lettuce, and mint wrapped with rice paper.

Vegetarian. Rice angel hair noodles, fried tofu, crisp lettuce, and mint wrapped with rice paper.

Choice of meat or vegetables.

Vegetarian.

Rice angel hair noodles, marinated thin sliced beef, and crisp lettuce wrapped rice paper.

Steamed or fried dumplings. Veggie or meat.

Vegetarian. Crispy tofu with peanut Sauce.

Vegetarian. Crispy wonton stuffed with cream cheese and onion.

Served with peanut sauce.

Served with peanut sauce.

Served with peanut sauce.

Crispy wonton wrappers filled with a blend of crab and curry, served with a side of sweet and sour dipping sauce.

Crispy fried shrimp tossed in spicy Japanese mayo sauce.

Crispy fried gator tossed in spicy Japanese mayo sauce.

Marinated crispy fried wings served with house sweet and sour sauce.

Half moon pan fried crepe with shrimp, chicken, sprout, onion, and mushrooms.

Crisp baguette sandwich with choice of chicken, pork, seitan, or tofu, accompanied by traditional vegetables and herbs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Made with tofu, seitan, and vegetables. (vegetable broth).

Gyoza or vegetable gyoza noodle soup.

Phnom Penh's noodle soup with chicken, pork and shrimp. (Meat broth).

Spicy and sour vermicelli soup with chicken, beef, or seafood.

Spicy beef noodle soup. Add vegetables for additional charge.

Tomato vermicelli soup with fried tofu and ground shrimp.

Stir fried thin rice noodles, sautéed with scallions, eggs, Malaysian curry spices, peanuts and basil.

Thin clear bean thread noodles with egg and chili paste.

A famous Vietnamese dish. Pan-fried wide steamed rice noodles topped with vegetables and light gravy.

Rice vermicelli with eggs, broccoli, bean sprouts, onions, and peanuts.

Traditional Chinese noodle or Singapore Lo Mein or Singapore vermicelli in a curry sauce.

Famous Korean clear noodles bowl, garlic spice sauce.

Vermicelli noodles with spicy curry flavor.

Pan-fried crispy noodles.

Spicy Malaysian Curry with rice vermicelli and peanut.

Pan-fried wide steamed rice noodles sautéed with broccoli, green onions and light sweet and sour spicy sauce.

A Vietnamese rice noodle bowl with fresh lettuce, cucumber, bean sprouts, garlic, lemon sauce, and peanuts.

Famous Japanese noodle bowl.

Stir-fried vermicelli with mixed vegetables and curry flavor.

Korean clear noodles with spicy kimchi.

Crispy fried noodles topped with tofu and vegetables.

Pan fried noodles with Malaysian curry spices.

Thai rice vermicelli with tofu, broccoli, bean sprouts, onions and peanuts.

A famous Thai noodle bowl.

Malaysian fried tofu spicy curry with rice vermicelli and peanuts.

Pan fried wide flat noodles.

Freshly chopped lettuce, cucumber, bean sprouts, rice noodles and fried tofu garnished with scallions and chopped peanuts. Served with our house sauce.

Korean clear noodle.

A favorable traditional Chinese noodle bowl.

A famous Japanese thick noodle bowl.

California roll and 6 pieces of nigiri / sashimi.

Deluxe combo of today's sashimi.

A famous Vietnamese dish with chicken sautéed with lemongrass.

With chicken, beef or shrimp.

With chicken, shrimp or pork.

Chicken, beef, and pork sautéed with pepper, bamboo, scallions, and peanuts with brown sauce.

Special curry with potatoes, ground peanuts, and coconut cream.

Classic Thai Curry. Prepared with your choice of chicken, pork, or beef. Substitute shrimp or seafood available.

Chinese sautéed cabbage, bean sprouts, bamboo, egg, and scallions served with tortillas or rice. Served with pork, chicken, or beef.

Classic Malaysian Curry. A delicious Malaysian curry in coconut cream, ground peanuts, and green pepper.

Bell peppers and onions.

Bell peppers and onions.

(Salmon or Grouper). Your choice of sauce: Thai Ginger, Sweet Tamarind, Panang Curry, or Peanut Sauce.

Shrimp, scallops and squid stir fried garlic, shrimp sauce and vegetable.

Salt and Pepper Squid: Served alongside your choice of brown or white rice.

Lemongrass-infused shrimp served with a choice of brown or white rice.

Squid, lemongrass, choice of brown or white rice.

Prepared with your choice of pork or chicken or shrimp.

Prepared with chicken and vegetables, soft shell crab and veggies or Shrimp and veggies for an additional charge.

Prepared with your choice of chicken or beef and veggies, or salmon and steamed veggies for an additional charge.

Salmon and shrimp in Thai garlic sauce. Served with brown or white rice.

Shrimp, squid and scallops stir fried with green beans, bamboo shoots, green pepper in a curry sauce.

Grilled Thai shrimp seasoned with fresh garlic, chili pepper, tomatoes, onions, carrots and broccoli.

Sliced grilled steak or chicken spiced with chili pepper, cucumber, cilantro, and lime juice. Served with garden fresh vegetables.

Claypot rice with options of pork, shrimp, salmon and eggplant, or grouper and eggplant. Choice of brown or white rice served in traditional clay pot.

With chicken, beef or shrimp.

Shrimp, chicken, beef and pork sautéed with mixed vegetables with the house special brown sauce.

Served with choice of beef, chicken pork or shrimp.

Served with choice of beef, chicken, pork or shrimp.

Served with choice of beef, chicken, pork or shrimp.

Served with choice of beef, chicken, pork or shrimp.

Stir-fried with garlic sauce, snow peas, carrots, and mushrooms.

Stir-fried with garlic sauce, snow peas, carrots and mushrooms.

Crispy grouper fillet with mushrooms, zucchini, green beans, and cilantro in a savory ginger sauce.

Crispy eggplant tempura served with choice of brown or white rice.

Eggplant in teriyaki sauce, served with a mix of steamed vegetables. Options include brown or white rice.

Crispy fried tofu paired with spicy Korean kimchi. Served with a choice of brown or white rice.

Crispy eggplant tossed in a tangy General Tso's sauce. Served with choice of brown or white rice.

Crispy tofu glazed in a spicy-sweet sauce. Served with choice of brown or white rice.

Crispy fried tofu with honey garlic sauce. Served with choice of brown or white rice.

Fried tofu with vegetables.

Indian curry fried tofu with mixed vegetables. Served with choice of brown or white rice.

Kang Massaman with seitan gluten, served with choice of brown or white rice.

Massaman curry with tempeh, served with choice of brown or white rice.

Pan Asian vegetarian seitan gluten served with choice of brown or white rice.

King and I Tempeh: Pan-Asian vegetarian dish with rice option of brown or white.

Pan-Asian vegetarian tofu dish, served with a choice of brown or white rice.

Kung pao vegetables with tofu.

Pan Asian vegetarian. Mongolian fried tofu served with choice of brown or white rice.

Mu Shu Tofu: Stir-fried tofu with vegetables. Served with choice of brown or white rice.

Mixed vegetables in light curry sauce made with seitan gluten.

Crispy fried tofu in rich Panang curry with choice of brown or white rice.

Seitan gluten, peanut sauce, choice of brown or white rice, labeled under vegetables.

Sautéed asparagus, tofu, choice of brown or white rice.

Sautéed broccoli and tofu served with brown or white rice.

Sesame eggplant paired with a choice of brown or white rice.

Crispy sesame tofu served with brown or white rice.

No sauce.

Pan-Asian vegetarian. Sweet and sour eggplant. Served with choice of brown or white rice.

Crispy fried tofu with sweet and sour sauce. Served with a choice of brown or white rice.

Sautéed tempeh drizzled with house-made peanut sauce. Served with choice of brown or white rice.

Fried tofu in Thai curry, served with brown or white rice.

Thai eggplant in curry sauce, served with your choice of brown or white rice.

Thai string beans, tofu, with choice of brown or white rice.

Tofu in Thai spices with lemongrass. Served with your choice of brown or white rice.

Zucchini and tofu stir-fry, served with choice of brown or white rice.

Tofu ball drizzled with peanut sauce. Served with choice of brown or white rice.

Tofu glazed with teriyaki sauce. Served with a choice of brown or white rice.

Crispy vegetable tempura served with choice of brown or white rice.

Massaman curry with tofu, served with choice of brown or white rice.

Vietnamese famous shrimp-pork with vegetable salad and peanuts.

Vegetarian.

Fermented Napa cabbage with spicy Korean chili paste and garlic.

Steam shrimp with cucumber salad on crisp lettuce with ginger dressing.

Tender sliced squid seasoned with fresh ginger, chili pepper, cilantro, onion and lime. Served with garden vegetables.

Cucumber salad marinated in a citrus dressing.

Fresh bean sprouts, carrots, lettuce, onion, tomato and fried tofu with peanut dressing.

Chicken, beef or tofu with lettuce leaf, rice noodles, bean sprouts and peanut sauce.

Seared sushi grade tuna salad served with Ponzu sauce.

Silky broth with ribbon-like egg strands, available in small, medium, or large.

Hot and sour soup with options for small, medium, or large servings.

Japanese soybean based soup with tofu, seaweed and scallions.

Tom Kha Soup: Coconut milk base with lemongrass, galangal. Choice of beef, chicken, shrimp, or vegetables. Available in pint or quart.

Tom Yum Soup - Spicy and sour broth featuring choice of beef, chicken, shrimp, or vegetable. Available in pint or quart.

Krabmeat, shrimp, onion, cucumber, masago, cilantro with hot sauce.

Tempura shrimp, mayo, avocado topped with smoked salmon.

Lightly battered and fried veggie deluxe roll.

Grilled salmon, scallions, krab and cream cheese.

Cucumber, egg custard, asparagus, avocado, crab and pickle relish.

Avocado, cucumber, banana, krab delight, tuna, smoked eel, cream cheese and tempura style spicy eel sauce and sesame topping.

Grilled eel, avocado, cream cheese, scallions, asparagus, crispy salmon skin topped with eel, spicy sauce.

Krab delight, smoked eel, smoked salmon, tobiko, avocado, cream cheese, topped with oven baked scallop delight and spicy eel sauce.

Spicy salmon and cucumber topped with tuna.

Krab delight, tuna, tempura shrimp, avocado, tobiko, topped with crunchy eel sauce.

Tempura calamari, avocado, cilantro, mayo and jalapeño.

Tuna, yellowtail, avocado, masago and spicy sauce.

Fried soft shell crab, avocado, lettuce, masago and mayo.

Gator tail tempura, lettuce, masago and spicy sauce.

Avocado, banana, cucumber, sweet squash, cream cheese and topped with sweet peanut.

Spicy tuna, krabmeat, avocado, scallions, and cream cheese wrapped in tempura spring roll.

Spicy tuna, shrimp, avocado, cilantro and jalapeño hot peppers.

Tuna, asparagus and cream cheese inside out with avocado topped with baked spicy conch, scallop and crab meat.

Spicy tuna, cilantro and cucumber topped with avocado, boiled shrimp and masago.

Japanese pickle, sweet squash, asparagus, carrot, cucumber, cream cheese and top with avocado.

Hot krab delight, scallop, shrimp, avocado, cucumber and tobiko.

Grilled salmon skin, cucumber and scallions.

Smoked eel and cucumber.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet squash roll.

Cucumber roll.

Japanese pickle roll.

Cucumber, lettuce, avocado and peanut sauce.

Cucumber, carrot, avocado and spinach.

Lightly battered and fried carrot and avocado.

Seasoned seaweed and cucumber.

Extra Portion of Silky Noodles to Complement Your Meal

Savory side of stir-fried rice with seasonal vegetables.

With ice cream.

With ice cream.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Soda selection including classic Coke, diet-friendly Diet Coke, traditional Root Beer, and refreshing Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

With soy milk.

Strawberry and pineapple.