Chopsticks Menu

Battered and deep fried crispy shrimp served with a red tangy sweet sauce

Deep fried white meat coated with a popular spicy brown sauce

An all time favorite stir fried in a sweet brown sauce sprinkled with white sesame seeds

Egg Foo Young Chicken - Served with choice of fried or steamed rice. Options for egg drop soup or hot sour soup included.

Broccoli with choice of chicken or beef, served with fried or steamed rice. Includes egg drop or hot sour soup.

Shrimp broccoli and carrots stirred in a white sauce

Snow peas cooked with chicken in a white sauce

Crispy snow peas cooked with shrimp in a white sauce

Served 11a-3p. Hot garlic sauce with choice of chicken or beef. Includes fried or steamed rice. Egg drop or hot sour soup option.

White meat chicken sautéed with a generous portion of chinese napa baby corn carrots bamboo shoots snow peas in a white sauce

A colorful blend of chicken carrots zucchini and celery sautéed in a spicy brown sauce sprinkled with peanuts

Korean-style beef served with choice of fried or steamed rice; includes egg drop or hot sour soup.

Marinated pork cooked in a spicy korean sauce

Sliced beef with onion and bell pepper stir fried in a savory spiced brown sauce

Shrimp carrots peas and mushrooms beautifully cooked in a dragon sauce

Succulent shrimp paired with crisp vegetables, choice of fried or steamed rice. Includes egg drop or hot sour soup.

Fried tofu wedges combine with broccoli bamboo shoots mushrooms and carrots sautéed in a brown sauce

Chicken, choice of lo mein or chow mein, served with fried or steamed rice. Complemented by egg drop soup or hot sour soup.

Chicken or beef options, paired with either fried or steamed rice. Served with a choice of egg drop soup or hot sour soup. Lunch special available 11a-3p.

Light & crispy vegetable filled deep fried rolls

Fried wonton filled with sweetened cream cheese.\nServed with sweet sauce

An all time favorite

Fried chicken wings coated with a Korean spicy sauce

Hand made sautéed pork dumplings. Served with dumpling sauce

A traditional Korean seafood & vegetable pancake with a seasoned soy sauce

A traditional Chinese steamed pork wonton topped with a delicious chili oil and chopped green onions .

Hand made pork stuffed dumplings served with a\ndumpling sauce

Steamed young soybeans lightly sprinkled with salt.

Tofu bamboo shoots mushrooms , flavored with hot white pepper and vinegar

Chicken broth loaded with handmade pork wontons and served with chopped green onions

A large bowl of hand made pork dumpling soup with shrimp bamboo shoots and egg drops.

A very healthy bowl of soup with bok choy mushrooms tofu broccoli and baby corn

A spicy soup with soft tofu shrimp and squid

A traditional Korean style seafood soup

Chicken and sweet corn broth with egg ribbons.

Stir-fried rice with tender beef, scrambled eggs, peas, and diced carrots.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice mixed with assorted vegetables including carrots, peas, and broccoli.

Shrimp fried rice with peas, carrots, and eggs, stir-fried to a golden hue.

A medley of shrimp, chicken, and beef stir-fried with rice, peas, and diced carrots.

Thin rice noodles stir-fried with sliced beef, eggs, and mixed vegetables.

Thin rice noodles stir-fried with pork, typically includes carrots, onions, Chinese cabbage, and bean sprouts.

Thin rice noodles stir-fried with a medley of fresh vegetables including snow peas, carrots, and scallions.

Sautéed thin rice noodles tossed with succulent shrimp.

Stir-fried thin rice noodles with shrimp, beef, chicken, and assorted vegetables.

Soft noodles stir-fried with pork, cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with beef, onions, and green onions, offering a mix of textures and savory flavors.

Soft noodles stir-fried with a medley of fresh vegetables including broccoli, carrots, and bean sprouts.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried mixed seafood, chicken, and vegetables served with crispy noodles on the side.

Stir fried pork served with cabbage bell pepper carrots and bamboo shoots all in a brown sauce

Thinly slice bell peppers onions bamboo shoots with pork sautéed in a lightly sweetened spicy brown sauce

Sliced pork and vegetables stir fried served with hoisin sauce and heated wraps

Marinated pork cooked in a spicy Korean sauce

Deep fried white meat coated with a popular spicy brown sauce

Deep fried bettered white meat coated with a freshly squeezed orange brown sauce

Breaded strips served with a zesty lemon sauce

Breaded white meat served with tangy red sweet sauce on the side

Deep fried veggies patties topped with brown sauce that have chicken peas carrots and green onions

Deep fried chicken coated with a special Szechuan spicy brown sauce

White meat chicken broccoli and carrots sautéed in a white sauce

White meat chicken sautéed with a generous portion of Chinese napa baby corn carrots bamboo shoots snow peas in a white sauce

Snow peas cooked with chicken in a white sauce

Chopped chicken broccoli snow peas baby corn carrots zucchini napa cabbage and bamboo stir fried in a white sauce

A combination of chicken zucchini carrots & bamboo stir fried in a brown sauce sprinkled with cashew

A colorful blend of chicken carrots zucchini and celery sautéed in a spicy brown sauce sprinkled with peanuts

Thinly sliced bell pepper onion and bamboo with white meat sautéed in a lightly sweetened spicy brown sauce

Chicken stir fried with celery carrots broccoli bamboo onion perfectly blend with a spicy sezchuan sauce

Chicken stir fried with carrots onions zucchini snow peas bamboo mushrooms and celery in a spicy hunan sauce

Creamy yellow curry sautéed with chicken onions carrots and bell pepper

Seared eggplant mixed with bamboo thinly sliced onions bell pepper and carrots sautéed together in a tangy spicy brown sauce

Fried beef with a sweet brown sauce sprinkled with white sesame seeds

Beef broccoli and carrots stir fried in a brown sauce

Sliced beef with green and white onion cooked in a brown sauce

Thinly sliced beef marinated in a special Korean sauce

Thinly sliced bell pepper onion and bamboo with beef sautéed in a lightly sweetened spicy brown sauce

Sliced beef with onion and bell pepper stir fried in a savory spiced brown sauce

Creamy yellow curry sautéed with beef onions carrots and bell pepper

Beef flavored with peppers yellow and green onions cooked in a spicy brown sauce

Beef stir fried with celery carrots broccoli bamboo and onions perfectly blended with a spicy Szechuan sauce

Thinly sliced beef with a thick spicy sauce decorated with delicious steamed baby bok choy

Beef stir fried with carrots onions zucchini snow peas bamboo mushrooms and celery in a Hunan sauce

Deep fried vegetable patties topped with shrimp and vegetables mixed in brown sauce

Deep fried jumbo shrimp served with Chinese peppered seasoning

Shrimp broccoli and carrots stirred in a white sauce

Shrimp carrots peas and mushrooms beautifully cooked in a dragon sauce

A colorful blend of shrimp carrot zucchini and celery sautéed in a spicy brown sauce sprinkled with peanuts

Crispy snow peas cooked with shrimp in a white sauce

Mussels shrimp scallops squid and vegetables cooked in a creamy white sauce

Thinly sliced bell pepper onion and bamboo shoots with shrimp sautéed in a lightly sweetened spicy brown sauce

Fried tofu wedges combined with broccoli bamboo shoots onions mushrooms and carrots sautéed in a thick brown sauce

Fried tofu wedges with shiitake mushrooms and bamboo shoots sautéed in a brown sauce

Shrimp mussels scallops and fried tofu wedges stir fried in a spicy brown sauce

Blanched tofu cubes and ground pork cooked in a spicy sauce topped with fresh peas and carrots

Fried (chicken or pork or beef) in a hot chili sauce

Fried shrimp in a hot chili sauce

Fried crispy shrimp in a Korean spicy garlic sauce

Fried crispy shrimp in a sweet garlic tomato sauce

Shredded pork shrimp Chinese mushrooms bamboo all cooked in a thick sauce topped with chili oil

A seafood harmony of shrimp scallops mussels snow peas mushrooms and bamboo blended in a spicy brown sauce

A Korean specialty of hand made noodles covered with a pork black soy sauce

Shandong style clear seafood soup

A Korean traditional spicy seafood soup paired with handmade noodles

Handmade noodles perfectly combined with shredded chicken and vegetables in a clear chicken broth

A seafood harmony of shrimp scallops mussels snow peas mushrooms and bamboo blended in a spicy brown sauce.

Shredded pork and vegetables stir fried in a spicy seasoning with glass noodles made from sweet potatoes .

Chop chey (large) typically includes a generous portion of mixed vegetables and proteins, stir-fried and served in a savory sauce.

Beef shanks and baby bok choy with homemade noodles

A harmonious blend of sweetness and tanginess, often prepared with fruits like pineapple for a versatile use in glazing or dipping.

A blend of toasted sesame seeds, often combined with soy sauce and a hint of garlic, creating a rich and smooth texture.

A spicy, tangy mustard sauce known for its pungent kick, typically used as a condiment.

A savory blend of soy sauce, black vinegar, and sesame oil, typically accompanied by a hint of spice to complement dumplings.

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce, offering a sweet and salty taste.

Light & crispy vegetable filled deep fried rolls

Fried wonton filled with sweetened cream cheese.\nServed with sweet sauce

An all time favorite

Fried chicken wings coated with a Korean spicy sauce

Hand made sautéed pork dumplings. Served with dumpling sauce

A traditional Korean seafood & vegetable pancake with a seasoned soy sauce

A traditional Chinese steamed pork wonton topped with a delicious chili oil and chopped green onions .

Hand made pork stuffed dumplings served with a\ndumpling sauce

Steamed young soybeans sprinkled with sea salt.

Tofu bamboo shoots mushrooms , flavored with hot white pepper and vinegar

Chicken broth loaded with handmade pork wontons and served with chopped green onions

A large bowl of hand made pork dumpling soup with shrimp bamboo shoots and egg drops.

A very healthy bowl of soup with bok choy mushrooms tofu broccoli and baby corn

A spicy soup with soft tofu， shrimps ,squid \nscallops and mussels .

A traditional Korean style seafood soup

Creamy soup with tender chicken pieces, sweet corn, and whisked eggs, creating a silky texture.

Savory fried rice with tender beef, mixed peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice mixed with peas, carrots, broccoli, and scrambled eggs.

Stir-fried rice with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

Stir-fried rice with shrimp, peas, carrots, and scrambled eggs, offering a variety of textures and flavors.

Stir-fried thin rice noodles with tender beef slices, scrambled eggs, and mixed vegetables.

Stir-fried thin rice noodles with pork, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin rice noodles stir-fried with an assortment of fresh vegetables including snow peas, carrots, and green onions.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, beef, chicken, and assorted vegetables.

Soft noodles stir-fried with tender pork slices, mixed with crisp vegetables.

Stir-fried soft noodles with succulent beef strips, crisp vegetables, and scrambled eggs in a savory sauce.

Soft noodles stir-fried with a mix of fresh vegetables including broccoli, carrots, and green beans.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried shrimp, chicken, beef, and mixed vegetables served with crispy noodles on the side.

Stir fried pork served with cabbage bell pepper carrots and bamboo shoots all in a brown sauce

Thinly slice bell peppers onions bamboo shoots with pork sautéed in a lightly sweetened spicy brown sauce

Sliced pork and vegetables stir fried served with hoisin sauce and heated wraps

Marinated pork cooked in a spicy Korean sauce

Deep fried white meat coated with a popular spicy brown sauce

Deep fried bettered white meat coated with a freshly squeezed orange brown sauce

Breaded strips served with a zesty lemon sauce

Breaded white meat served with tangy red sweet sauce on the side

Deep fried veggies patties topped with brown sauce that have chicken peas carrots and green onions

Deep fried chicken coated with a special Szechuan spicy brown sauce

White meat chicken broccoli and carrots sautéed in a white sauce

White meat chicken sautéed with a generous portion of Chinese napa baby corn carrots bamboo shoots snow peas in a white sauce

Snow peas cooked with chicken in a white sauce

Chopped chicken broccoli snow peas baby corn carrots zucchini napa cabbage and bamboo stir fried in a white sauce

A combination of chicken zucchini carrots & bamboo stir fried in a brown sauce sprinkled with cashew

A colorful blend of chicken carrots zucchini and celery sautéed in a spicy brown sauce sprinkled with peanuts

Thinly sliced bell pepper onion and bamboo with white meat sautéed in a lightly sweetened spicy brown sauce

Chicken stir fried with celery carrots broccoli bamboo onion perfectly blend with a spicy sezchuan sauce

Chicken stir fried with carrots onions zucchini snow peas bamboo mushrooms and celery in a spicy human sauce

Creamy yellow curry sautéed with chicken onions carrots and bell pepper

Seared eggplant mixed with bamboo thinly sliced onions bell pepper and carrots sautéed together in a tangy spicy brown sauce

Fried beef with a sweet brown sauce sprinkled with white sesame seeds

Beef broccoli and carrots stir fried in a brown sauce

Sliced beef with green and white onion cooked in a brown sauce

Thinly sliced beef marinated in a special Korean sauce

Thinly sliced bell pepper onion and bamboo with beef sautéed in a lightly sweetened spicy brown sauce

Sliced beef with onion and bell pepper stir fried in a savory spiced brown sauce

Creamy yellow curry sautéed with beef onions carrots and bell pepper

Beef flavored with peppers yellow and green onions cooked in a spicy brown sauce

Beef stir fried with celery carrots broccoli bamboo and onions perfectly blended with a spicy Szechuan sauce

Thinly sliced beef with a thick spicy sauce decorated with delicious steamed baby bok choy

Beef stir fried with carrots onions zucchini snow peas bamboo mushrooms and celery in a Hunan sauce

Deep fried vegetable patties topped with shrimp and vegetables mixed in brown sauce

Deep fried jumbo shrimp served with Chinese peppered seasoning

Shrimp broccoli and carrots stirred in a white sauce

Shrimp carrots peas and mushrooms beautifully cooked in a dragon sauce

A colorful blend of shrimp carrot zucchini and celery sautéed in a spicy brown sauce sprinkled with peanuts

Crispy snow peas cooked with shrimp in a white sauce

Mussels shrimp scallops squid and vegetables cooked in a creamy white sauce

Thinly sliced bell pepper onion and bamboo shoots with shrimp sautéed in a lightly sweetened spicy brown sauce

Fried tofu wedges combined with broccoli bamboo shoots onions mushrooms and carrots sautéed in a thick brown sauce

Fried tofu wedges with shiitake mushrooms and bamboo shoots sautéed in a brown sauce

Shrimp mussels scallops and fried tofu wedges stir fried in a spicy brown sauce

Blanched tofu cubes and ground pork cooked in a spicy sauce topped with fresh peas and carrots

Fried (chicken or pork or beef) in a hot chili sauce

Fried shrimp in a hot chili sauce

Fried crispy shrimp in a Korean spicy garlic sauce

Fried crispy shrimp in a sweet garlic tomato sauce

Shredded pork shrimp Chinese mushrooms bamboo all cooked in a thick sauce topped with chili oil

A seafood harmony of shrimp scallops mussels snow peas mushrooms and bamboo blended in a spicy brown sauce

A Korean specialty of hand made noodles covered with a pork black soy sauce

Shandong style clear seafood soup

A Korean traditional spicy seafood soup paired with handmade noodles

Handmade noodles perfectly combined with shredded chicken and vegetables in a clear chicken broth

A seafood harmony of shrimp scallops mussels snow peas mushrooms and bamboo blended in a spicy brown sauce.

Shredded pork and vegetables stir fried in a spicy seasoning with glass noodles made from sweet potatoes .

A generous serving of chap chae noodles, typically includes a mix of vegetables and sometimes meat, all stir-fried together.

Beef shanks and baby bok choy with homemade noodles

A sweet and tangy sauce with a hint of spiciness, often used to coat crispy chicken or tofu.

A blend of toasted sesame seeds, often combined with soy sauce and a hint of garlic, creating a rich and smooth texture.

Spicy mustard sauce, often used to add a sharp and piquant flavor to dishes.

A blend of soy sauce, black vinegar, and sesame oil, often complemented with a hint of ginger for added flavor.

A thick, fragrant Cantonese sauce with a sweet and salty flavor profile, commonly used as a glaze for meats, in stir-fries, or as a dipping sauce.