Chopsticks Noodle Thai Cafe Menu

Deep fried dumpling filled with chicken and vegetables.\nServed with sweet soy sauce.

Grilled marinated chicken with peanut sauce and cucumber salad

Pan-fried stuffed chives dumpling served with house soy sauce

Creamy crab filling wrapped in crispy wonton, garnished with fresh cilantro and served with a tangy dipping sauce.

Crispy vegan spring rolls, chicken pot stickers and crab rangoon

Deep Fried pastry filled with crystal noodles, cabbage carrots served with sweet and sour sauce.

Deep Fried pastry filled with crystal noodles, cabbage carrots served with sweet and sour sauce.

Crispy fried calamari rings served on a bed of fresh lettuce, accompanied by a tangy dipping sauce and garnished with shredded carrots and herbs.

Deep Fried bean curd served with sweet and sour dipping sauce with crushed peanuts.

Grilled marinated pork shoulder served with sticky rice.

Crispy fried shrimp wrapped in golden pastry, served with a side of sweet and tangy dipping sauce, garnished with fresh cilantro and carrot spirals.

Steamed shrimp & pork dumplings \nserved with sweet say sauce

Crispy battered chicken wings tossed in sweet spicy Thai style sauce

Savory fish cakes with a crispy exterior, served with fresh lettuce and a side of cucumber relish.

Deep fried dumpling , served with sweet soy sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Mango, onions, bell pepper simmered in red curry coconut milk

Boiled potatoes, onions and roasted peanuts in Massaman curry coconut milk

Panang curry in coconut milk and peanut sauce, carrots, bell peppers and citrus leaves.

Bell peppers, bamboo shoots, carrots, eggplants, chilli and basil leaves in red curry coconut milk

Bell Pepper, potatoes, onions and tumeric in yellow curry coconut milk

Sweetened sticky rice topped with smooth, creamy custard, garnished with intricately carved carrot flowers.

Taro pearls in sweet coconut milk, typically including sago pearls, offering a delightful blend of textures and flavors.

Stir-fried broccoli, carrots and baby corn in oyster sauce

Stir-fried pineapple, onions, bell peppers and carrots with house sauce topped with cashew nuts

Tempura chicken (or tofu) with onions, green onions tossed with sesame sauce

Stir Fried with garlic and black pepper. Served with steamed broccoli and carrots.

Stir -Fried and simmered with fresh shredded ginger, wood-ear mushrooms, onions, carrots and bell peppers in black bean sauce.

Stir Fried bell peppers, carrots , water chestnuts, peanuts in Kung Pau sauce.

Stir-fried with onions, green onions, bell peppers and jalapino

Stir fried marinated beef with onions, bell peppers and tomatoes

Mixed vegetables with garlic; choose from jasmine rice, brown rice, fried rice (no eggs), or fried rice (with eggs).

Chicken or tofu tempura stir fried with onions, pineapples, cucumbers, carrots bell peppers and tomatoes

Stir-fried rice with egg, garlic, and teriyaki chicken.

Grilled chicken or tofu with Teriyaki sauce. Served with steamed broccoli and carrots

Served with sweet chili sauce , cucumber & tomatoes

Chicken or tofu tempura and broccoli, served with homemade mango sauce

Chicken or tofu tempura and broccoli, served with homemade orange sauce

Fried rice with egg, tomatoes, onion, green onion and Chinese broccoli.

Fried rice with crab meat, eggs, onion and green onions.

Fried rice with eggs, white onion, green onions and curry powder.

Fried rice with eggs, tomatoes onions and green onions

Fried rice with eggs, onions, pineapples, bell peppers, carrots, cashew nuts, water chestnuts, peapods and raisins.

Spicy tasty Tom Yum flavored fried rice with eggs, onions, bell peppers, mushrooms, tomatoes, citrus leaves, galanggal root and chilli paste

Pan Fried wide rice noodle , steamed broccoli and carrots topped with mild peanut sauce.

Egg noodle in curry sauce, Topped with red onion & cabbage pickle

Stir-fried wide rice noodles with eggs, Chinese broccoli and bean sprouts with sweet brown sauce

Stir Fried wide rice noodles with eggs, broccoli in sweet soy sauce.

Crispy noodles stir-fried with shrimp, tofu, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Stir-fried thin rice noodles with tofu, bean sprouts, eggs and crushed peanuts

Bean thread crystal noodles stir-fried with eggs, onions, carrots, baby corn, peapods, bell peppers and tomatoes.

Pan-fried wide rice noodles topped with spicy gravy basil sauce, onions, baby corn, bamboo shoots, bell peppers and basil leaves

Stir-fried mama egg noodles with eggs, bell peppers, cabbage, carrots, bamboo shoots, basil leaves and bean sprouts

Stir-fried wide rice noodles with eggs, cabbage, carrots, bell peppers, bamboo shoots, tomatoes and bean sprouts

Grilled sliced tenderloin beef in bulgogi sauce, sauteed portobello, sweet onions, mozzarella cheese, scallions, pickled radish

Crispy fries lightly seasoned with sea salt, offering a simple yet satisfying taste.

Crispy fries tossed in a savory blend of spices and herbs.

French fries covered with red chili flakes, jalapenos, fried garlic crunch, red onion, cilantro, and sesame seeds. Served with spicy sriracha mayo.

Grilled pork shoulder in bulgogi sauce, mixed spring greens, sweet onion, carrots, cilantro, sesame seeds.

Sautéed shrimp with onion, garlic, ginger, and a spicy garlic sauce.

Grilled marinated curried chicken breast, mixed spring greens, pickle cucumber, carrots, cilantro and Thai peanut sauce

Marinated grilled pork between toasted ciabatta buns, pickled daikon and carrots, fresh cucumber, cilantro, jalapenos, topped with our sweet tangy mayonnaise.

Stir fried shrimp, green beans, lime leaves in Thai red curry.

Our famous Pad Thai dish from the southern part of Thailand. Stir-fried rice noodles with crabmeat, eggs, tofu, bean sprouts. Served with peanut sauce and limes

Grilled salmon, bell peppers, carrots, broccoli and green beans in panang curry sauce

Stir-fried Chinese eggplants, onions, bell peppers, carrots and basil leaves with basil sauce. Served with jasmine rice.

Spicy Thai catfish with choice of jasmine rice, brown rice, or fried rice (with or without eggs).

Steamed rice noodle in a spicy tasty soup,\nwith ground chicken, fish balls, bean sprouts and ground peanuts

Tender chicken with broccoli, mushrooms, snow peas, carrots, zucchini, and baby corn in a clear broth.

Cocomut in galangal based soup with mushroom, cabbage and tomatoes.

Lemongrass based soup with mushrooms and tomatoes.

Ginger based soup with tomatoes, green onions and ground toasted rice.

Tender wontons, crisp napa cabbage, and sliced carrots in a savory broth, garnished with fresh cilantro and green onions.

Shredded green papaya, green beans, tomatoes, peanuts tossed in mild spice tamarind dressing.

Minced chicken mixed with sliced red onions, green onions, ground hot peppers, ground roasted rice and lime juice