Chopsticks Menu

Broth with delicate wontons, choice of pint or quart size.

Sesame chicken served with choice of roast pork fried rice or steamed white rice.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with dipping sauce.

Eight dumplings, choice of steamed or fried.

Hot and spicy.

Roast pork, mixed with rice, peas, and carrots. Available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Crispy spring rolls filled with vegetables. Available in 1 or 3 pieces.

Tender chicken pieces coated in a crispy batter, served with a side of sweet and tangy red sauce.

Teriyaki chicken served with selection of plain, various fried rices, or French fries.

Steak teriyaki offered with choice of side: plain, various fried rices (pork, chicken, beef, shrimp), or french fries.

Six crispy fried shrimp served with a choice of side: plain, various fried rice options, or French fries.

Crispy spring roll filled with shrimp. Available in 1 or 3 pieces.

Crispy spring rolls filled with vegetables. Available in 1 or 3 pieces.

Eight dumplings, choice of steamed or fried.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with dipping sauce.

Four skewers of chicken, typically marinated in a teriyaki sauce, a sweet and slightly salty glaze based on soy sauce.

Steak marinated in a teriyaki sauce, typically includes four skewered pieces.

Crispy wontons, typically filled with minced pork, served in a portion of ten pieces.

Thinly sliced potatoes deep-fried and seasoned with salt.

Steamed shrimp dumplings, typically including a delicate blend of shrimp and select vegetables, wrapped in a thin dough. Served as eight pieces.

Wontons filled with a spicy mixture, typically pork, enveloped in a thin dough wrapper and served with a spicy sauce, garnished with scallions.

Pork ribs marinated in a traditional Chinese BBQ sauce, typically including a sweet and savory glaze.

1 egg roll, 1 shrimp roll, 2 fried shrimp, 2 fried wonton, 2 crab rangoon, 2 ribs, 2 wings, 2 chicken teriyaki, 2 beef teriyaki.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken and broth with choice of noodles or rice. Available in pint or quart sizes.

Hot and sour soup, available in pint or quart sizes.

Tofu and assorted vegetables simmered in a traditional Chinese broth.

A medley of chicken, pork, shrimp, and assorted vegetables, typically served in a savory broth. This house special soup combines traditional flavors for a comforting experience.

A savory Chinese soup that typically includes a mix of shrimp, scallops, and crab meat, complemented by a selection of vegetables in a clear, rich broth.

Wontons in a lightly seasoned broth, combined with whisked eggs to create a silky texture.

Roast pork, mixed with rice, peas, and carrots. Available in pint or quart sizes.

Shrimp fried rice; available in pint or quart size options.

Beef mixed with fried rice, available in pint or quart sizes.

Stir-fried rice mixed with assorted vegetables. Available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Plain fried rice, available in pint or quart size.

Egg fried rice with option of pint or quart serving size.

Roast pork, soft noodles, available in pint or quart size.

Shrimp intertwined with soft noodles available in pint or quart sizes.

Beef lo mein with options for pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart size.

Vegetable stir-fried noodles, available in pint or quart sizes.

Soft, stir-fried noodles; options for pint or quart sizes.

Roast pork, available in pint or quart sizes, with chow mein or chop suey options.

Shrimp with choice of chow mein or chop suey, served in pint or quart sizes.

Beef with choice of chow mein or chop suey, available in pint or quart sizes.

House special chow mein/chop suey, available in pint or quart sizes.

Vegetable chow mein or chop suey, available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and onions, complemented with scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes egg and a mix of vegetables such as carrots, celery, and onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with a mix of vegetables, including cabbage, carrots, bean sprouts, and green onions, typically includes scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and egg, typically includes a mix of vegetables, all seasoned with a hot and spicy curry sauce.

Roast pork egg foo young is a Chinese-style omelet, typically includes roast pork, onions, bean sprouts, and cabbage, mixed together and fried.

A Chinese-style omelette, typically including shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

Beef Egg Foo Young is a Chinese omelette typically including beef, eggs, onions, and bean sprouts, served with a savory brown sauce.

A savory egg patty combined with a variety of vegetables such as cabbage, peas, carrots, and mushrooms, typically pan-fried to a golden brown.

A Chinese-style omelette, the house special egg foo young typically includes a hearty mix of shrimp, chicken, and roast pork, accompanied by vegetables, all enveloped in fluffy egg.

Deep-fried pork combined with bell peppers, carrots, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Battered shrimp accompanied by pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken with broccoli, available in pint or quart sizes.

Chicken sautéed with mixed vegetables, available in pint or quart sizes.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically in a savory brown sauce.

Stir-fried chicken with mushrooms and snow peas, often accompanied by white onions and carrots in a savory gravy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds and served with steamed broccoli.

Roast pork paired with an assortment of mixed vegetables. Available in pint or quart sizes.

Roast pork paired with snow pea pods. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and broccoli served with a choice of roast pork fried rice or steamed white rice.

Hot and spicy.

Chow mein with choice of chicken or roast pork. Served with either roast pork fried rice or steamed white rice.

C5 Lo Mein with choice of chicken or roast pork. Served with either roast pork fried rice or steamed white rice.

Sweet & Sour Chicken or Pork with choice of roast pork fried rice or steamed white rice.

Hot and spicy.

Sesame chicken served with choice of roast pork fried rice or steamed white rice.

Roast pork paired with fresh broccoli. Served with your choice of roast pork fried rice or steamed white rice.

Roasted pork served with seasoned Chinese vegetables. Choice of roast pork fried rice or steamed white rice.

Hot and spicy.

Asian-style omelette with choice of chicken, roast pork, beef, or shrimp. Served with either roast pork fried rice or steamed white rice.

Choice of spare ribs or boneless, paired with roast pork fried rice or steamed white rice.

Beef and broccoli served with choice of roast pork fried rice or steamed white rice.

Beef with mixed vegetables served with choice of roast pork fried rice or steamed white rice.

Hot and spicy.

Pepper steak paired with onions, served with either roast pork fried rice or steamed white rice.

Shrimp paired with seasonal Chinese vegetables. Choice of roast pork fried rice or steamed white rice.

Shrimp and broccoli, served with choice of roast pork fried rice or steamed white rice.

Hot and spicy.

Shrimp stir-fried with noodles. Served with choice of roast pork fried rice or steamed white rice.

Shrimp Lo Mein paired with choice of roast pork fried rice or steamed white rice.

Shrimp in savory lobster sauce. Comes with a choice of roast pork fried rice or steamed white rice.

Beef and broccoli, options in pint or quart sizes.

Beef with a variety of garden vegetables. Available in pint or quart sizes.

Beef with oyster sauce, served in pint or quart options.

Pepper steak paired with onions. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef, typically breaded and deep-fried, then tossed in a special sesame sauce and garnished with sesame seeds.

Jumbo shrimp paired with fresh broccoli. Available in pint or quart sizes.

Jumbo shrimp and mixed vegetables. Available in pint or quart sizes.

Jumbo shrimp tossed in savory bean sauce. Available in pint or quart sizes.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Jumbo shrimp stir-fried with mushrooms and snow peas, typically includes a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster meat, beef, chicken, shrimp, roast pork with Chinese vegetable.

Hot and spicy. Chicken & shrimp with celery, carrot, bamboo shoots, baby corn, mushroom in spicy sauce with peanuts.

Tender white chicken, beef, jumbo shrimp sautéed with mixed garden vegetable & broccoli in our special brown sauce.

Shrimp, chicken, beef, roast pork, broccoli & Chinese vegetable.

Hot and spicy. Jumbo shrimp & fresh scallop sautéed with veg in spicy garlic sauce.

Sliced beef and fresh scallops sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Shrimp with chili sauce and hot & spicy General Tso's chicken.

Hot and spicy.

Hot and spicy.

Chicken marinated in a bourbon-infused sauce, then grilled to achieve a balance of sweetness and savory notes, typically without vegetables.

Hot and spicy.

Broccoli, snow peas, and bok choy stir-fried and served in a savory brown sauce, typically including a blend of garlic and soy flavors.

Mixed vegetables and fried bean curd are sautéed together, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Steamed chicken accompanied by choice of broccoli or mixed vegetables.

Steamed shrimp paired with choice of broccoli or mixed vegetables.

Steamed chicken and shrimp paired with broccoli, typically prepared without the addition of oil, salt, or MSG, embodying a light and health-conscious choice.

Steamed chicken and shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.