Chopsticks Lake Hallie Menu

Crispy wrapper filled with shredded cabbage, carrots, and seasoned pork.

Hot and spicy.

Hot and spicy.

Dumplings, choice of fried or steamed, served in a portion of eight.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Marinated chicken skewered and typically includes a blend of spices, served as six pieces.

Golden-battered chicken pieces with pineapple chunks, bell peppers, and onions, served with a tangy sweet and sour sauce.

Sweet & sour sauce, choice of pork or chicken, served with rice.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Soda choice: Sierra Mist, Diet Coke, or Coke in 16.9oz bottle.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment for various dishes, made with a base of fruits and vinegar.

Sweet & sour sauce, choice of pork or chicken, served with rice.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a sweet honey glaze, complemented by chunks of pineapple.

L15. Lo Mein with choice of beef or shrimp, served as a lunch special.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork or chicken, mixed vegetables. Select between pork or chicken as protein. Served as part of the lunch special.

Chicken, beef, or shrimp mixed with cashew nuts. Served as a lunch special.

Roast pork or chicken complemented with broccoli. Choice of protein.

Beef or shrimp paired with broccoli, offered as a lunch special. Choice of protein available.

Beef or shrimp, mushrooms, served with rice.

Roast pork or chicken, stir-fried noodles, vegetables.

Beef or shrimp, mixed with vegetables, in chop suey sauce. Served with rice or noodles.

Mixed vegetables paired with your choice of beef or shrimp, served as a lunch special.

Hot and spicy.

L10. Choice of roast pork or chicken, paired with mushrooms.

Hot and spicy.

Hot and spicy.

Pepper steak or chicken paired with onions. Choice of steak or chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables, served in a delicate white sauce.

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, lightly sautéed in a mild sauce.

Hot and spicy. Onion, snow peas, water chestnuts, mushroom, pepper, carrot, bamboo shoot, broccoli, and curry sauce.

Hot and spicy. Egg, celery, carrot, bean sprouts, topped with peanut, cilantro.

Jumbo shrimp, scallop, lobster and crab meat sauteed with mixed vegetable in white sauce.

Chicken, shrimp, beef with mixed vegetables.

A combination of beef, shrimp, chicken precisely balanced with green scallion in brown sauce.

Deep fried noodles with lobster, shrimp, scallops and vegetable in white sauce.

Hot and spicy. Half general tso's chicken and half seafood delight.

Hot and spicy. Chicken, beef, shrimp with mixed vegetables.

Hot and spicy. Chicken and beef with mixed vegetables.

Deep fried chicken breast with lemon sauce on the side.

Shrimp, chicken, beef, pork with mixed vegetables.

Dumplings, choice of fried or steamed, served in a portion of eight.

Marinated chicken skewered and typically includes a blend of spices, served as six pieces.

Crispy wontons filled with minced pork, served in a portion of eight pieces.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Crispy wrapper filled with shredded cabbage, carrots, and seasoned pork.

Crispy fried dough, typically served as a set of ten, lightly dusted with sugar.

Crispy fried chicken wings with a savory coating, offering a satisfying crunch in each of the eight pieces.

Eight pieces of shrimp, lightly battered and deep-fried, resulting in a crispy exterior.

2 egg roll, 2 spring roll, 2 chicken on stick, 2 sweet and sour shrimp, 2 fried butterfly shrimp, 2 crab rangoon, and 2 fried wontons.

Hot and spicy.

Hot and Spicy

Chicken rice soup in large or small sizes.

Silky broth, whisked eggs gently poured in, choice of large or small serving.

Chicken noodle soup offered in large or small sizes.

Wonton egg drop soup, combining delicate wontons with silky egg ribbons. Available in large or small.

Silky threads of egg gently swirled into a warm, clear chicken broth, often garnished with scallions.

Seafood combo soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a clear broth.

Silken tofu and an assortment of vegetables simmered together in a clear, savory broth, often including ingredients like bok choy, carrots, and mushrooms.

Rice stir-fried with a medley of vegetables including broccoli, carrots, peas, and bean sprouts, often seasoned with soy sauce and aromatics.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice, typically including eggs, seasoned with soy sauce.

Stir-fried rice, seasoned with soy sauce, offering a simple yet satisfying taste with no additional ingredients.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and bean sprouts, typically seasoned with soy sauce.

Stir-fried rice with diced roast pork, peas, carrots, onions, and egg, seasoned with soy sauce.

Roast pork fried rice typically includes diced roast pork, peas, carrots, onions, and scrambled eggs, all stir-fried together.

Golden rice stir-fried with succulent shrimp, mixed vegetables, and savory seasonings.

Tender shrimp, mixed vegetables, and fluffy rice stir-fried with soy sauce.

Beef fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Chicken, shrimp and pork.

Roast pork stir-fried with a selection of vegetables typically including bean sprouts, onions, and celery in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Thin slices of beef stir-fried with bean sprouts, celery, and cabbage, typically includes a savory sauce.

Stir-fried chicken, BBQ pork, and shrimp with a variety of vegetables, typically served in a savory sauce.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically bound together in a savory sauce.

Tender beef, shrimp, and chicken stir-fried with carrots, onions, and lo mein noodles in a savory sauce.

Stir-fried soft noodles with a mix of broccoli, mushrooms, baby corn, napa cabbage, carrots, onions, and scallions.

Sliced beef and soft noodles stir-fried with a mix of carrots, cabbage, celery, bean sprouts, and onions in a savory brown sauce.

Stir-fried soft noodles with broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, typically includes a savory sauce.

Lo mein noodles tossed in a savory sauce, typically without the addition of meat or vegetables.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a flavorful sauce.

Lo Mein noodles tossed in a traditional sauce, typically without any added meat or vegetables.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.

Sliced beef and mixed vegetables, including cabbage, carrots, and onions, tossed with soft lo mein noodles in a savory sauce.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, typically including bean sprouts, onions, and carrots.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts, carrots, and scallions, seasoned with soy sauce.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as carrots, bean sprouts, and onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with cabbage, carrots, broccoli, and onions in a light soy sauce.

Hot and spicy.

Thin rice noodles stir-fried with roast pork and a mix of vegetables, typically including bean sprouts, mushrooms, and scallions.

Sautéed chicken combined with peanuts, typically served in a savory sauce.

Crispy chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds.

Crispy chicken pieces coated in a sweet honey glaze, complemented by juicy pineapple chunks.

Hot and spicy.

Tender chicken pieces coated in a savory sauce, paired with fresh broccoli and served over stir-fried noodles.

Hot and spicy.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken stir-fried with mushrooms, typically served in a rich, dark sauce that often includes hints of garlic and soy.

Tender chicken pieces paired with a medley of broccoli, carrots, baby corn, mushrooms, and snap peas, all in a savory sauce.

Hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with onions and green peppers, typically includes a savory black bean sauce.

Hot and spicy.

Hot and Spicy

Tender beef sauteed with fresh broccoli

Tender beef slices sautéed with mushrooms in a savory sauce.

Tender beef slices stir-fried with crisp bell peppers and onions in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy.

Sesame beef, served with choice of side: assorted lo mein options or rice.

Hot and spicy.

Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Hot and spicy.

Sliced beef and scallops sautéed with mixed vegetables in a special brown sauce.

Hot and spicy.

Hot and Spicy

Hot and spicy.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Tender roast pork slices paired with whole and sliced mushrooms in a savory sauce.

Hot and Spicy

Tender shrimp and fresh broccoli stir-fried with bell peppers in a savory sauce.

Shrimp with mushrooms, typically includes a mix of fresh mushrooms and is sautéed in a savory brown sauce.

Hot and spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with a mix of vegetables, typically including celery, bamboo shoots, and water chestnuts, garnished with toasted almonds in a savory sauce.

Jumbo shrimp served in a savory egg-based sauce, typically includes green peas, carrots, and a hint of ground pork, without actual lobster meat.

Lightly battered shrimp, deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Steamed broccoli served with a typically savory sauce on the side.

Tofu and a medley of vegetables stir-fried together, often including bok choy, carrots, mushrooms, and snow peas in a light savory sauce.

Hot and spicy.

Egg foo young patties mixed with a medley of vegetables such as carrots, peas, and mushrooms, typically served with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

House special moo shu typically includes a blend of shrimp, chicken, and pork, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles stir-fried with succulent shrimp, crisp vegetables, and savory seasonings.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender chicken strips stir-fried with rice noodles, crunchy peanuts, fresh green onions, and shredded carrots in a savory pad Thai sauce.

Tender beef strips with rice noodles, bean sprouts, crushed peanuts, green onions, and red bell peppers, all tossed in a savory sauce.

Stir-fried rice noodles with succulent shrimp, bean sprouts, and fresh herbs.

Stir-fried rice noodles with scallops, bean sprouts, crushed peanuts, fresh cilantro, green onions, and a lime wedge.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment for various dishes, made with a base of fruits and vinegar.

Soda can. Choose from Coke or Diet Coke.

Steamed white rice available in small or large sizes.

Soy sauce, traditionally brewed, serves as a versatile condiment or ingredient, enhancing flavors with its salty and umami profile.

Spicy chili oil, often homemade, infused with a blend of herbs and spices.

Ten pieces of crisp, sweet cookies traditionally folded with a paper fortune inside.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Sweet and sour chicken or pork, served with a side of options.

Crispy chicken pieces coated in a rich, savory sauce, garnished with toasted sesame seeds.

Option of beef, chicken, roast pork, or shrimp, paired with broccoli.

Lo mein with choice of beef, chicken, roast pork, or shrimp.

Pepper steak or chicken, tossed with onions, served as a combination platter.

Spicy. Hot and spicy.

Crispy chicken pieces coated in a sweet honey glaze, accompanied by juicy pineapple chunks.

Chop suey with choice of beef, chicken, roast pork, or shrimp mixed with stir-fried vegetables. Served with rice.

Choice of beef, chicken, roast pork, or shrimp with mixed vegetables.

Hot and spicy.

Roast pork or chicken paired with mushrooms.

Beef or shrimp paired with mushrooms, served in a platter. Choose your protein.

Sliced chicken sautéed with mushrooms, bok choy, snow peas, and carrots in a light white sauce.

Sauteed mixed vegetables typically include a variety of vegetables such as broccoli, mushrooms, carrots, and bamboo shoots, all stir-fried together.

Choice of beef, chicken, or shrimp with cashew nuts, served in a savory sauce.

Spicy. Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp sautéed in a white sauce, typically includes minced pork, peas, and carrots, garnished with scrambled eggs.