Chopsticks Menu

Crispy wontons filled with seasoned ground pork, typically accompanied by a sweet and sour sauce.

Strips of chicken breast, typically including a batter coating, deep-fried until golden.

Pot stickers or steamed dumplings, choice of six. Gyoza filled with minced meat and vegetables.

Cream cheese wonton filled with crab meat. Options for 5 or 10 pieces.

Marinated chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices. Served as six pieces.

Slices of barbecued pork with a red exterior, served with a side of mustard and ketchup garnished with sesame seeds.

Succulent slices of barbecued pork glazed in a sweet and savory sauce, garnished with sesame seeds.

Six jumbo prawns, lightly breaded and fried until golden brown.

Hot and spicy.

Varieties appetizer consists of: 2 egg rolls, 2 fried chicken wings, 4 crab rangoon, 2 fried prawn, 6 chicken fingers & 6 slice of cold BBQ pork.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Tender grilled spare ribs glazed with a savory barbecue sauce, garnished with sesame seeds and chopped green onions.

Crab Rangoons, BBQ pork, and fried prawns feature in this appetizer combo, with wontons filled with cream cheese and crab, alongside seasoned pork and prawns, all deep-fried.

This appetizer combination features four crispy chicken fingers, four golden fried chicken wings, and two savory egg rolls, each filled with a blend of vegetables and chicken.

Six slices of BBQ pork, four chicken fingers, and four crab rangoons, typically featuring a blend of cream cheese and crab meat in a crispy wonton wrapper.

Hot and spicy.

Deep-fried chicken wings, typically including a robust garlic seasoning.

Hot and spicy.

Egg drop soup with options of cup or bowl sizes.

Hot and spicy.

Handcrafted wontons in savory broth. Options: cup or bowl.

Bowl.

Bowl.

Bowl.

Bowl. Chicken, beef, prawn, vegetable.

Choice of bbq pork or chicken in a noodle soup.

Egg noodles served in a savory broth, accompanied by handmade wontons, typically filled with pork and shrimp, garnished with scallions.

Chicken, beef, prawn & vegetable.

Prawn, squid, scallop & vegetable.

A Chinese-style omelette featuring a blend of mixed vegetables, typically including cabbage, carrots, and bean sprouts, served with a savory brown gravy.

A Chinese-style omelet filled with bbq pork, bean sprouts, and onions, typically served with a savory brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Shrimp egg foo young combines shrimp, egg, and bean sprouts, typically pan-fried and served with a savory gravy.

Shrimp, beef, chicken & pork.

A Chinese omelet filled with chicken, onions, bean sprouts, and eggs, typically served with a savory gravy.

Sliced pork and broccoli stir-fried, typically includes a savory brown sauce.

Hot and spicy. Shredded pork with fungus & vegetable in tangy sweet spicy garlic sauce.

Battered pork deep-fried and mixed with pineapple, bell pepper, and onion in a classic sweet and sour sauce.

Served with 6 pancakes.

Sautéed pork with snow peas and water chestnuts, often accompanied by carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Pork sautéed with fresh string beans, typically includes garlic and onions in a savory brown sauce.

Stir-fried rice with eggs, typically includes green onions and a selection of vegetables.

Stir-fried rice with a variety of vegetables including peas, carrots, onions, and typically includes eggs, seasoned with soy sauce.

BBQ pork or regular pork stir-fried with rice, peas, carrots, and onions.

Tender beef or chicken, stir-fired with rice, peas, carrots, and onions. Classic Chinese dish.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken and shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp & BBQ pork no soy sauce.

Stir-fried rice with prawns, typically includes eggs and a mix of vegetables such as peas and carrots.

Combo Shrimp, beef, chicken & pork

Prawn, squid & scallop.

Steamed white rice, available in small, medium, or large sizes.

Steamed brown rice, available in small, medium, or large sizes.

BBQ pork and eggs.

Wok-tossed jasmine rice with chicken, typically includes egg, peas, carrots, and onions.

Steamed rice stir-fried with pork, typically includes eggs, peas, carrots, and green onions.

Soft chow mein with mixed vegetables. Options include traditional soft noodle, crispy Hong Kong style, or chop suey style crispy noodle.

Soft or crispy noodles with your choice of BBQ pork or regular pork. Options for noodle style include Hong Kong or Chop Suey.

Soft noodles stir-fried with chicken, typically includes cabbage, green onions, and carrots.

Soft noodle chow mein paired with tender beef. Option for crispy Hong Kong style or chop suey style noodles.

Shrimp entwined in soft noodles. Option for crispy Hong Kong style or Chop Suey style noodles.

Prawn Chow Mein: Soft noodles tossed with large prawns, choice of crispy Hong Kong style or Chop Suey style noodles available.

Combo Shrimp, beef, chicken & pork.

Prawn, squid, scallop.

No veggie no meat.

Tender baby bok choy stir-fried with garlic, delivering a fresh and savory taste.

Mixed vegetable.

Broccoli stir-fried with garlic, typically includes a light and savory garlic sauce.

Sautéed black mushrooms and bamboo shoots, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Serve with 6 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed with minced garlic, following a traditional Chinese method.

Tofu with mixed vegetable.

Snow peas and water chestnuts sautéed together, typically in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried tofu and cashews, typically includes mushrooms, carrots, zucchini, and celery in a savory brown sauce.

Crispy fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 6 pancakes.

Sliced beef stir-fried with fresh string beans, often served in a savory brown garlic sauce.

Sliced beef stir-fried with fresh snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Sliced beef and string beans, typically stir-fried and tossed in a spicy sauce, often includes garlic and soy sauce elements.

Hot and spicy. Shredded chicken with fungus & vegetable in tangy sweet spicy garlic sauce.

Stir-fried chicken and broccoli, typically prepared with a savory brown sauce.

Stir-fried chicken with cashew nuts, typically includes mushrooms, zucchini, green and red peppers, onions, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Served with 6 pancakes.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Tender chicken cutlets breaded and fried, garnished with crunchy almond flakes, accompanied by a side of savory dipping sauce.

Hot and spicy.

Chicken with fresh mushroom.

Tender chicken slices stir-fried with black bean sauce, bell peppers, onions, and carrots.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken and snow peas stir-fried with water chestnuts in a mild white sauce.

Chicken and string beans sautéed with garlic in a savory brown sauce.

New. Celery, carrots, chestnuts in chef special sauce.

Boneless chicken tenders in garlic or spicy salted pepper flavor.

Prawns stir-fried with fresh broccoli, typically served in a light and savory sauce.

Prawns sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy.

Stir-fried prawns with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts.

Served with 6 pancakes.

Prawns prepared with a savory egg-based lobster sauce, typically includes peas, carrots, and mushrooms.

Garnish with pineapple, white onion, carrot & green bell pepper.

Hot and spicy.

Hot and spicy.

Prawns stir-fried with crisp snow peas, often accompanied by a mild, savory sauce.

Prawns and string beans sautéed with a special blend of garlic, typically served in a savory sauce.

Hot and spicy.

Fried fish accompanied by a medley of vegetables, typically featuring broccoli, carrots, mushrooms, and bok choy, prepared with a light, savory sauce.

Hot and spicy.

Honey Walnut Chicken: Tender chicken coated with honey glaze, topped with caramelized walnuts. Available in small or large sizes.

Honey Walnuts Prawn: Succulent prawns and candied walnuts. Available in small or large.

Coconut shrimp with options for small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a rich, golden sesame sauce, often accompanied by a sprinkle of sesame seeds for added texture.

Hot and spicy.

Hot and spicy.

Golden sesame beef typically consists of crispy beef lightly coated in a golden sesame sauce, often garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, beef, pork, and possibly crab meat or lobster, sautéed with mixed Chinese vegetables in a savory brown sauce.

Seafood paradise.

Slice roast pork, chicken, beef sautéed in chef's special sauce served with seven golden prawn.

A combination of deep fried prawn, chicken & pork.

Vermicelli rice, shrimp, grill pork, vegetable & curry powder.

Stir-fried udon noodle with shrimp, regular pork & vegetable.

Chow fun options with tender beef or juicy chicken, stir-fried with wide rice noodles.

Shrimp, beef & chicken.

Chicken or beef served on a scorching sizzling platter.

Prawn, beef, chicken.

Prawn, squid & scallop.

Sweet & Sour Pork with choice of BBQ pork fried rice or steamed rice. Includes choice of wonton, hot & sour, or egg flower soup.

Sweet and Sour Chicken Balls served with a choice of BBQ pork fried rice or steamed rice. Option of wonton, hot & sour, or egg flower soup.

Chicken with mixed vegetables paired with a choice of BBQ pork fried rice or steamed rice. Select between wonton, hot & sour, or egg flower soup.

Cashew Nuts Chicken: Roasted cashews, tender chicken pieces. Option of BBQ pork fried rice or steamed rice. Choice of wonton, hot & sour, or egg flower soup.

Hot and spicy.

Almond chicken coated in breadcrumbs. Choose between BBQ pork fried rice or steamed rice. Soup options include wonton, hot & sour, or egg flower.

Broccoli Chicken: Served with choice of BBQ pork fried rice or steamed rice. Includes choice of wonton, hot & sour, or egg flower soup.

Chicken Chow Mein: Served with choice of BBQ pork fried rice or steamed rice, and soup options including wonton, hot & sour, or egg flower soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame chicken with choice of BBQ pork fried rice or steamed rice. Includes soup selection: wonton, hot & sour, or egg flower.

Hot and spicy.

Honey walnuts chicken with crisp nuts. Option of BBQ pork fried rice or steamed rice, and a choice among wonton, hot & sour, or egg flower soup.

Hot and spicy.

Broccoli Beef served with choice of BBQ pork fried rice or steamed rice. Soup options include wonton, hot & sour, or egg flower.

Beef with Mixed Vegetables: Served with a choice of BBQ pork fried rice or steamed rice. Includes soup selection: wonton, hot & sour, or egg flower.

Green pepper beef with choice of BBQ pork fried rice or steamed rice. Comes with soup options: wonton, hot & sour, or egg flower.

Cashew nuts prawn: Sautéed with cashews. Options include BBQ pork fried rice or steamed rice; wonton, hot & sour, or egg flower soup.

Hot and spicy.

Prawn with Mixed Vegetables: Served with choice of BBQ pork fried rice or steamed rice. Includes selection of wonton, hot & sour, or egg flower soup.

Hot and spicy.

Serves 2 people. Order 4 or more free sweet sour chicken.

Serves 2 people. Order 4 or more free chicken vegetable.

Serves 2 people. Order 4 or more free breaded almond chicken.

Serves 2 people. Order 4 or more free sweet & sour pork.

Serves 2 people. Order 4 or more free general Tso's chicken (hot & spicy). Order 8 or more free mongolian beef (hot & spicy).

Serves 2 people. Order 4 or more free sweet & sour delight. Order 8 or more free Kung pao chicken (hot & spicy).

New York-style cheesecake with a creamy texture, typically includes a hint of vanilla, topped with a generous layer of strawberry sauce.

Deep-fried wheat noodles, typically served as a crunchy accompaniment to soups.

A plain Hong Kong style noodle

An 8 oz container of our house-made sweet and sour sauce, combining sweet and tangy flavors, ideal for enhancing a variety of dishes.

4 oz container of sweet and sour sauce, typically includes a blend of sweet and tangy flavors.

Savory stock typically made from meat juices, served as an eight-ounce portion.

House-made chili oil, typically includes a blend of chili peppers and oil, presented in a 2 oz container.

House-made chili oil, typically includes a blend of chili peppers and oil, served in a 1 oz container.

Savory pot sticker sauce with scallions and sesame seeds, perfect for enhancing dumplings.

Hoisin sauce, a thick and fragrant condiment commonly used in Cantonese cuisine, ideal as a glaze for meats or an addition to stir-fries.

A 1-ounce serving of traditional Chinese mustard, known for its sharp and pungent flavor.

Sesame seeds, typically used as a garnish or ingredient in various dishes for added texture and flavor.

Six pieces of thin, soft pancakes, traditionally served with Moo Shu dishes, offering a delicate wrapper for savory fillings.

The cold, refreshing, sparkling classic that America loves.

Refreshing cola beverage with a hint of sweetness and carbonation.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated lemon-lime soda, offering a refreshing and crisp taste.

A refreshing, citrus-flavored soda with a vibrant green hue, served over ice.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chilled, Purely Brewed Tea with No Added Sweeteners

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Blended fresh mangoes with a hint of sweetness, typically including milk or yogurt for a creamy texture.

Blended with strawberries and ice, this frozen drink offers a sweet and refreshing experience without alcohol.

Pineapple juice and coconut cream, blended and served frozen for a refreshing mocktail experience.

Brewed Ceylon tea sweetened and enriched with creamy milk, served chilled.

Chilled brew, lightly sweetened, served over ice.

Garlic broccoli served with choices of egg flower, hot & sour, or wonton soup; BBQ pork fried rice or steamed rice; egg roll, crab rangoon, or BBQ pork (cold) as appetizer.

Sautéed string beans with minced garlic. Includes a choice of soup (egg flower, hot & sour, or wonton), rice (BBQ pork fried or steamed), and appetizer (egg roll, crab rangoon, or cold BBQ pork).

Hot and spicy.

Served with 3 pancakes.

Sweet & sour pork with choice of egg flower, hot & sour, or wonton soup. Options for BBQ pork fried rice or steamed rice. Appetizer of egg roll, crab rangoon, or cold BBQ pork.

Chicken chow mein with choice of egg flower, hot & sour, or wonton soup. Option of egg roll, crab rangoon, or cold BBQ pork as appetizer.

Sweet and sour chicken balls. Choice of soup: egg flower, hot & sour, wonton. Rice options: BBQ pork fried or steamed. Appetizer: egg roll, crab rangoon, cold BBQ pork.

Broccoli chicken with a choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried or steamed rice. Choose from egg roll, crab rangoon, or cold BBQ pork as an appetizer.

Chicken with mixed vegetables. Choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried rice or steamed rice. Includes egg roll, crab rangoon, or cold BBQ pork as appetizer.

Cashew chicken with choice of egg flower, hot & sour, or wonton soup. Comes with BBQ pork fried rice or steamed rice, and an appetizer option of egg roll, crab rangoon, or cold BBQ pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded almond chicken served with choice of egg flower, hot & sour, or wonton soup; option of BBQ pork fried or steamed rice; appetizer selection includes egg roll, crab rangoon, or cold BBQ pork.

Sesame-coated chicken served with choice of egg flower, hot & sour, or wonton soup. Accompanied by BBQ pork fried rice or steamed rice, and selection of egg roll, crab rangoon, or cold BBQ pork.

Hot and spicy.

Hot and spicy.

Beef with mixed vegetables. Includes choice of soup (egg flower, hot & sour, or wonton), rice (BBQ pork fried or steamed), and appetizer (egg roll, crab rangoon, or cold BBQ pork).

Broccoli and beef stir-fry, served with choice of soup (egg flower, hot & sour, or wonton), rice (BBQ pork fried or steamed), and appetizer (egg roll, crab rangoon, or cold BBQ pork).

Green Pepper Beef: Served with a choice of egg flower, hot & sour, or wonton soup; BBQ pork fried or steamed rice; and an appetizer from egg roll, crab rangoon, or cold BBQ pork.

Cashew Nuts Prawn, choice of soup (egg flower, hot & sour, or wonton), served with either BBQ pork fried rice or steamed rice, and option of egg roll, crab rangoon, or BBQ pork.

Prawn with broccoli, choice of egg flower, hot & sour, or wonton soup; BBQ pork fried rice or steamed rice; egg roll, crab rangoon, or BBQ pork appetizer.

Prawn and snow pea stir-fry. Choose from egg flower, hot & sour, or wonton soup. Options of BBQ pork fried rice or steamed rice. Appetizer: egg roll, crab rangoon, or cold BBQ pork.

Garnish with pineapple, white onion, carrot & green bell pepper.

Prawn in creamy lobster sauce accompanied by choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried rice or steamed rice and choice of egg roll, crab rangoon, or cold BBQ pork.

Hot and spicy.

Prawns with mixed vegetables, includes choice of soup (egg flower, hot & sour, or wonton), rice (BBQ pork fried or steamed), and appetizer (egg roll, crab rangoon, or cold BBQ pork).

Hot and spicy.

Crispy, golden-brown rolls filled with a mix of cabbage, carrots, and other vegetables.

Deep-fried wontons, filled with a savory mixture of pork and spices, served with sweet and sour sauce.

Strips of chicken breast meat, typically coated in a batter and deep-fried, served as ten pieces.

Choose from pan-fried gyoza or steamed dumplings, each served in a set of six.

Crab and cream cheese stuffed in wonton wrappers, with quantity options of 5 or 10 pieces.

Six crispy fried chicken wings, typically seasoned with a blend of spices before being deep-fried to achieve a golden exterior.

Sliced barbecued pork with a sweet glaze, served with mustard and hoisin sauce, garnished with sesame seeds.

Tender slices of char siu pork glazed with a sweet and savory barbecue sauce, topped with sesame seeds.

Six jumbo prawns, lightly battered and deep-fried until golden brown, typically accompanied by a sweet and sour sauce.

Hot and spicy.

Varieties appetizer consists of: 2 egg rolls, 2 fried chicken wings, 4 crab rangoon, 2 fried prawn, 6 chicken fingers & 6 slice of cold BBQ pork.

Potato strips deep-fried until achieving a golden hue, often accompanied by a light seasoning of salt.

Crab Rangoons, BBQ pork, and fried prawns, featuring wontons filled with cream cheese and crab, paired with seasoned pork and lightly battered prawns.

Crispy fried chicken fingers and wings paired with golden egg rolls, typically filled with a savory mixture of vegetables and chicken.

Barbecued pork and tender chicken fingers, accompanied by crispy crab rangoon filled with a creamy cheese and crab mixture.

Hot and spicy.

Eight pieces of chicken wings, seasoned with garlic and fried to achieve a crispy exterior.

Hot and spicy.

Traditional egg drop soup with wispy, beaten eggs in a soothing, clear broth. Options include cup or bowl sizes.

Hot and spicy.

Wonton soup with a choice of cup or bowl size.

Bowl.

Bowl.

Bowl.

Bowl. Chicken, beef, prawn, vegetable.

Noodle soup with a choice of BBQ pork or chicken, served in a rich broth.

Wonton noodle soup typically includes delicate pork and shrimp wontons, served with thin egg noodles in a savory broth, garnished with scallions and bok choy.

Chicken, beef, prawn & vegetable.

Prawn, squid, scallop & vegetable.

Chinese-style omelette mixed with a medley of vegetables, typically includes carrots, peas, and onions, served with a savory brown gravy.

Chinese omelet featuring BBQ pork, eggs, and a blend of bean sprouts and onions, often accompanied by a special brown sauce.

Asian-style omelette with choice of beef or chicken, served with traditional sauce.

Shrimp egg foo young combines shrimp, eggs, and bean sprouts, typically pan-fried and served with a savory gravy.

Shrimp, beef, chicken & pork.

Sliced pork stir-fried with fresh broccoli, often served in a savory brown sauce.

Hot and spicy. Shredded pork with fungus & vegetable in tangy sweet spicy garlic sauce.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Served with 6 pancakes.

Stir-fried pork and snow peas, often accompanied by carrots and water chestnuts, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with string beans, typically includes garlic and is served in a savory sauce.

Stir-fried rice with eggs, often accompanied by green onions and a mix of vegetables.

Stir-fried rice with a medley of mixed vegetables, typically includes peas, carrots, and onions, along with eggs for added texture.

BBQ or regular pork, mixed with jasmine rice, peas, carrots, onions, and egg.

Stir-fried rice with your choice of beef or chicken, mixed vegetables.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, beef, and typically includes eggs, peas, carrots, and onions.

Shrimp & BBQ pork no soy sauce.

Prawn fried rice typically includes stir-fried rice with prawns, eggs, green onions, and peas.

Shrimp, beef, chicken & pork.

Prawn, squid & scallop.

Steamed white rice; available in small, medium, or large.

Steamed brown rice available in small, medium, or large.

BBQ pork and eggs.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Soft noodles with a choice of BBQ or regular pork, served in a traditional chow mein style.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Tender shrimp, stir-fried with soft noodles, crisp bean sprouts, and green onions.

Prawn chow mein consists of stir-fried soft noodles with prawns and a mix of vegetables, typically seasoned with soy and oyster sauces.

Shrimp, beef, chicken & pork.

Prawn, squid, scallop.

No veggie no meat.

Tender baby bok choy stir-fried with garlic and ginger, offering a crisp texture and a light, savory flavor.

Mixed vegetable.

Fresh broccoli stir-fried with garlic, capturing the essence of traditional Chinese flavors.

Black mushrooms and bamboo shoots sautéed together, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Serve with 6 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed with garlic, often accompanied by light seasonings to enhance the natural flavors.

Tofu with mixed vegetable.

Snow peas and water chestnuts stir-fried, often accompanied by a light white or garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried tofu, sautéed with cashew nuts, mushrooms, carrots, zucchini, celery, and enveloped in a rich brown sauce.

Crispy fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 6 pancakes.

Sliced beef and string beans sautéed together, often served in a savory brown garlic sauce.

Sliced beef stir-fried with snow peas, often accompanied by mushrooms and carrots in a savory brown sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots, often accompanied by a savory brown sauce.

Sliced beef and ginger, typically stir-fried with green onions in a savory sauce.

Hot and spicy. Shredded chicken with fungus & vegetable in tangy sweet spicy garlic sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken combined with crunchy cashew nuts and a medley of vegetables such as zucchini, bell peppers, and water chestnuts, all brought together in a savory brown sauce.

Hot and spicy.

Served with 6 pancakes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Crispy, breaded chicken pieces topped with sliced almonds, served with a side of savory dipping sauce.

Hot and spicy.

Chicken with fresh mushroom.

Tender chicken strips stir-fried with black bean sauce, bell peppers, onions, and carrots.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken and snow peas stir-fried with bamboo shoots and carrots, served in a light white sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce.

New. Celery, carrots, chestnuts in chef special sauce.

Chicken tenders available in garlic or hot and spicy salted pepper. Boneless chicken options.

Prawns sautéed with fresh broccoli, often accompanied by carrots and bamboo shoots in a lightly seasoned sauce.

Prawns stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a light sauce.

Hot and spicy.

Stir-fried prawns with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts.

Served with 6 pancakes.

Prawns sautéed with mushrooms, peas, and carrots, typically includes a rich egg-based lobster sauce.

Garnish with pineapple, white onion, carrot & green bell pepper.

Hot and spicy.

Hot and spicy.

Prawns stir-fried with crisp snow peas, often accompanied by a light, savory sauce.

Prawns and string beans stir-fried, typically includes garlic and a savory sauce.

Hot and spicy.

Fried fish accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared with traditional Chinese seasonings.

Hot and spicy.

Crispy chicken with honey glaze and candied walnuts. Available in small or large sizes.

Crispy shrimp, glazed with sweet honey, topped with candied walnuts. Available in small or large.

Coconut shrimp available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken, deep-fried to a golden crisp, then tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

Crispy beef coated with a special sesame sauce and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of shrimp, chicken, beef, and roast pork stir-fried with assorted Chinese vegetables, served over fried rice.

Seafood paradise.

Slice roast pork, chicken, beef sautéed in chef's special sauce served with seven golden prawn.

A combination of deep fried prawn, chicken & pork.

Vermicelli rice, shrimp, grill pork, vegetable & curry powder.

Stir-fried udon noodle with shrimp, regular pork & vegetable.

Stir-fried rice noodles with choice of sliced beef or chicken, bean sprouts, onions, green onions.

Shrimp, beef & chicken.

Served on a heated platter, choose between tender chicken or beef, a vibrant mix of vegetables in a savory sauce.

Prawn, beef, chicken.

Prawn, squid & scallop.

Sweet & sour pork served with choice of BBQ pork fried rice or steamed rice. Includes selection of wonton, hot & sour, or egg flower soup.

Sweet and sour chicken balls served with choice of BBQ pork fried rice or steamed rice. Includes choice among wonton, hot & sour, or egg flower soup.

Chicken cooked with assorted vegetables. Choice of BBQ pork fried rice or steamed rice. Includes wonton, hot & sour, or egg flower soup.

Cashew nuts chicken served with choice of BBQ pork fried rice or steamed rice. Includes options of wonton, hot & sour, or egg flower soup.

Hot and spicy.

Breaded almond chicken served with choice of BBQ pork fried rice or steamed rice. Includes selection of wonton, hot & sour, or egg flower soup.

Broccoli chicken served with choice of BBQ pork fried rice or steamed rice. Includes selection of wonton soup, hot and sour soup, or egg flower soup.

Chicken chow mein served with choice of BBQ pork fried rice or steamed rice. Choose from wonton, hot & sour, or egg flower soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame chicken served with a choice of BBQ pork fried rice or steamed rice. Includes a choice of wonton, hot & sour, or egg flower soup.

Hot and spicy.

Honey walnuts chicken served with your choice of BBQ pork fried rice or steamed rice. Includes selection of wonton, hot & sour, or egg flower soup.

Hot and spicy.

Broccoli beef paired with a choice of BBQ pork fried rice or steamed rice. Includes a selection of wonton, hot & sour, or egg flower soup.

Sliced beef, assorted vegetables. Options: BBQ pork fried rice or steamed rice; wonton, hot & sour, or egg flower soup.

Green pepper beef with choice of BBQ pork fried rice or steamed rice. Includes soup selection: wonton, hot & sour, or egg flower.

Prawns with cashew nuts. Options include BBQ pork fried rice or steamed rice; soup choices are wonton, hot & sour, or egg flower.

Hot and spicy.

Prawn with mixed vegetables. Options for rice include BBQ pork fried rice or steamed rice. Soup choices: wonton, hot & sour, or egg flower.

Hot and spicy.

Serves 2 people. Order 4 or more free sweet sour chicken.

Serves 2 people. Order 4 or more free chicken vegetable.

Serves 2 people. Order 4 or more free breaded almond chicken.

Serves 2 people. Order 4 or more free sweet & sour pork.

Serves 2 people. Order 4 or more free general tso's chicken (hot & spicy). Order 8 or more free mongolian beef (hot & spicy).

Serves 2 people. Order 4 or more free sweet & sour delight. Order 8 or more free kung pao chicken (hot & spicy).

New York-style cheesecake with a creamy texture, typically includes a graham cracker crust, topped with fresh strawberries and a strawberry glaze.

Deep-fried wheat noodles, typically enjoyed as a crunchy accompaniment to various soups.

Crispy pan-fried noodles typically include a mix of chicken, beef, shrimp, and assorted vegetables, all brought together with a light garlic sauce.

An 8 oz serving of our house-made sweet and sour sauce, blending sweet and tangy flavors, ideal for complementing a range of dishes.

4 oz container of sweet and sour sauce, typically includes a blend of sweetness and tanginess, ideal for complementing various dishes.

A savory, thick sauce typically made from meat juices, served in an eight-ounce portion.

House-made chili oil, typically includes a blend of chili peppers and oil in a 2 oz container.

House-prepared chili oil, typically includes a blend of chili peppers and oil in a 1 oz serving.

Savory sauce with a blend of soy, vinegar, and garlic, ideal for enhancing the flavor of pot stickers.

A thick, fragrant sauce commonly used in Chinese cuisine, often as a glaze for meats, an addition to stir-fries, or as a dipping sauce.

Chinese-style piquant yellow mustard, served as a condiment.

Toasted sesame seeds, often used as a garnish or ingredient to enhance flavor in various dishes.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing citrus-flavored soda with a bold, energizing taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chilled, Purely Brewed Tea with No Added Sweeteners

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A refreshing blend of ripe mangoes, typically mixed with milk or yogurt, and ice for a smooth, creamy texture.

Blended frozen strawberries with a hint of citrus, typically includes a sweet syrup, served as a refreshing non-alcoholic beverage.

Blended pineapple and coconut cream, served frozen for a refreshing twist on the classic piña colada without alcohol.