Chopsticks Japanese restaurant Menu

White meat chicken with honey sherry wine sauce, topped with sesame seeds and served with broccoli.

(5) pan-seared chicken dumplings.

Top menu item. Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Crab and cream cheese wontons, fried to golden brown.

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Top menu item. Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Lightly battered white meat chicken, wok stirred in spicy honey sauce.

Buckwheat soba noodles lightly tossed in a savory sauce.

Top menu item. USDA choice lean rib-eye steak, grilled to a juicy and medium-well. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. It is pre-cooked so please note it can only be cooked medium-well done.

(5) pan-seared chicken dumplings.

Crab and cream cheese wontons, fried to golden brown.

Chicken on stick.

Shrimp (3) and vegetables.

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Lightly battered and deep-fried shrimp, served with a side of dipping sauce.

Steamed soybeans, with salt.

Scallops with zucchini and mushrooms in soy ginger sauce. Options: Japanese Clear Soup, House Salad with Ranch Dressing, House Salad with Ginger Dressing.

Grilled jumbo shrimp typically cooked with soy sauce and lemon, accompanied by mixed vegetables.

Top menu item. Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini, broccoli, onion, mushrooms, and fresh carrots in a ginger soy sauce. Served over Japanese fried rice with sweet carrots.

Top menu item. Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Top menu item. USDA choice lean rib-eye steak, grilled to a juicy and medium-well. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. It is pre-cooked so please note it can only be cooked medium-well done.

Grilled fresh with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

All-natural dark chicken thigh meat. Marinated in a sweet, tangy bourbon sauce. Grilled with onions and mushrooms in our own specialty sauce. Not done hibachi style.

Gilled white fish with hibachi sauce.

Grilled chicken breast and thigh marinated in a special bourbon sauce, cooked with onions and mushrooms.

Rib-eye steak with zucchini and broccoli in citrus teriyaki sauce, served with Japanese fried rice and sweet carrots.

Grilled with our mixed veggies that consist of zucchini, broccoli, onion, mushrooms, and fresh carrots grilled in a sweet, citrus teriyaki sauce. Served over Japanese fried rice with sweet carrots.

Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled. Grilled with zucchini and broccoli in a sweet, citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled fresh with zucchini and broccoli in a sweet-citrus citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled scallops typically served with vegetables, glazed in house-made teriyaki sauce.

Grilled jumbo shrimp with teriyaki sauce, typically served with sautéed vegetables.

Grilled white fish with teriyaki sauce.

Tender tofu with a savory teriyaki glaze, served with a side of steamed vegetables and white rice.

Filet mignon, jumbo shrimp, and scallops grilled with zucchini and mushrooms in a ginger-soy sauce.

Top menu item. Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Top menu item. Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Top menu item. Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of your risk of foodborne illness, especially if you have certain medical condition.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of your risk of foodborne illness, especially if you have certain medical condition.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of your risk of foodborne illness, especially if you have certain medical condition.

Filet mignon, jumbo shrimp, chicken grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled with zucchini and mushrooms in a ginger-soy hibachi sauce. Served with fried rice, sweet carrots, and white sauce.

Grilled sea scallops with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Tender filet and succulent scallops stir-fried with zucchini, mushrooms, and served with a side of savory fried rice and steamed carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served with fried rice, sweet carrots and white sauce.

Grilled filet and scallops with mushrooms, zucchini, and onions cooked in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Bell peppers and onions in spicy red curry sauce.

Lightly battered white meat chicken, wok stirred in a chili honey wine sauce.

Lightly battered tofu, wok stirred in a chili honey wine sauce.

White meat chicken with honey sherry wine sauce, topped with sesame seeds and served with broccoli.

Lightly battered white meat chicken, wok stirred in spicy honey sauce.

Crispy panko-coated chicken fillet with sliced carrots, broccoli, and rice.

Bell pepper, onion, and bamboo shoot in sweet red coconut curry broth.

Salmon filet marinated in teriyaki sauce, grilled with broccoli.

Buckwheat soba noodles lightly tossed in a savory sauce.

Savory fried rice with soy sauce, diced vegetables, and a hint of garlic.

Steamed Japanese white rice, typically served as a simple and versatile side dish.

Please specify which two vegetables you would like: broccoli, raw carrot, mushroom, onion, zucchini, bell pepper, or sweet carrot.

Sliced carrots cooked with sugar and butter.

Creamy and tangy sauce with a hint of spice, perfect for enhancing your favorite dishes.

Smooth and creamy sauce with a hint of spice, perfect for enhancing your favorite dishes. 16 oz portion.

Clear chicken broth with mushrooms and scallions.

Seaweed and green onion with miso paste.