Chopsticks House Menu

Sauteed broccoli, carrots, baby corns, cabbages and mushrooms wok`d in a light sauce.

Include steamed white or brown rice.

Fresh tofu slices sautéed with snow peas, carrots and mushrooms in brown sauce.

Include steamed white or brown rice.

Include steamed white or brown rice.

Spicy.

Served with steamed white or brown rice.

White breaded chicken wok’d with sliced carrots, green onions, and garlic in a house special sweet and sour dark sauce.

Served with steamed white or brown rice.

White chicken pieces stir-fried in black pepper sauce with mushrooms, celery and carrots.

Served with steamed white or brown rice.

Include steamed white or brown rice.

Include steamed white or brown rice.

Include steamed white or brown rice.

Spicy.

Include steamed white or brown rice.

Minced chicken, water chestnuts, mushrooms, and green onions, typically includes hoisin sauce, served in crisp lettuce cups.

Include steamed white or brown rice.

Spicy. Crispy chicken in fresh squeezed orange juice and our thin home-style golden syrup topped with sesame seeds.

Served with steamed white or brown rice.

Shrimp wok’d with string beans and onion slices in a dark sauce.

Shrimp in a thick egg flower broth with water chestnuts, green peas and diced carrots.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce.

Include steamed white or brown rice.

Juicy shrimps with bell peppers and onions stir-fried in garlic and black bean sauce.

Shrimp wok`d with cashew nuts, diced carrots and water chestnuts in a dark sauce.

Include steamed white or brown rice.

Fresh tofu slices sautéed with snow peas, carrots and mushrooms in brown sauce.

Include steamed white or brown rice.

Include steamed white or brown rice.

Sauteed broccoli, carrots, baby corns, cabbages and mushrooms wok`d in a light sauce.

Two Cantonese favorite-patties of sautéed vegetables & eggs topped with fresh vegetables in a light garlic & gravy sauce.

Fresh green lettuce with grilled chicken tossed in our special home-made dressing and topped with sesame seeds, sweet tangerine and Chinese crispy fried wonton.

Spicy. Stir-fried Curried Rice Noodle with Shrimp, Chicken, Beef, Egg, and Vegetables.

Shrimp, chicken & beef.

Include steamed white or brown rice.

Beef wok`d with broccoli, garlic in a dark sauce.

Spicy. crispy slices of marinated flank steak with chef’s special dark sauce and wok’d with green onions garlic and blackened-seared chilies. served with steamed white or brown rice.

Served with steamed white or brown rice.

Spicy. Quality beef with blackened-seared chilies, peanuts, carrots, celery and bamboo shoots cooked with chef`s special spicy sauce.

Include steamed white or brown rice.

Tender beef stir-fried w/ green onions & bamboo shoots w/ brown sauce.

Marinated beef served in a garlic sauce with bell peppers and onions.

Sliced pork sauteed with fresh vegetables in a brown sauce.

Chinese “burrito” wrapped with stir-fried pork slices, vegetables and eggs in a delightful plum sauce. (Two rolls per serving).

Shrimp in a thick egg flower broth with water chestnuts, green peas and diced carrots.

Include steamed white or brown rice.

Shrimp wok`d with cashew nuts, diced carrots and water chestnuts in a dark sauce.

Shrimp wok’d with string beans and onion slices in a dark sauce.

Spicy.

Shrimp stir-fried with broccoli, carrots, baby corns, cabbages in a light sauce.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce.

Fresh brewed, unsweetened.

Chicken, shrimp, beef, pork-stuffed wonton, mushrooms, snow peas, bamboo shoots, and chicken broth.

Pork wonton with mixed vegetables in chicken broth.

Egg flower soup: whisper-thin egg ribbons in a clear, savory broth. choice of large or small.

Large.

Fresh brewed, unsweetened.

Shrimp, chicken & beef.

Savory rice stir-fried with shrimp, mixed with peas, carrots, and green onions.

Steamed white rice, option to upgrade to egg fried rice. available in large or small servings.

Wok-tossed jasmine rice combined with a medley of vegetables such as broccoli, peas, carrots, and mushrooms, with scrambled eggs and hints of soy sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, onions, and eggs.

Include steamed white or brown rice.

Shrimp, chicken & beef.

Steamed white rice, option to upgrade to egg fried rice. available in large or small servings.

Steamed brown rice with optional egg fried rice, available in large or small sizes.

Tender pork pieces stir-fried with fluffy rice, peas, carrots, and onions.

Savory rice stir-fried with shrimp, mixed with peas, carrots, and green onions.

Shrimp, chicken & beef.

Wok-tossed jasmine rice combined with a medley of vegetables such as broccoli, peas, carrots, and mushrooms, with scrambled eggs and hints of soy sauce.

Sliced pork sauteed with fresh vegetables in a brown sauce.

Spicy. Crispy slices of marinated flank steak w/ chef’s special dark sauce and wok’d w/ green onions, garlic and blackened-seared chilies.

Beef wok`d with broccoli, garlic in a dark sauce.

Marinated beef served in a garlic sauce with bell peppers and onions.

Spicy. Crispy slices of marinated flank steak w/ Chef’s special dark sauce and wok’d w/ green onions, garlic, and blackened-seared chilies.

Crispy pork served with onions and bell peppers in our delicious sweet & sour sauce.

Tender beef stir-fried w/ green onions & bamboo shoots w/ brown sauce.

Include steamed white or brown rice.

Chinese “burrito” wrapped with stir-fried pork slices, vegetables and eggs in a delightful plum sauce. (Two rolls per serving).

Spicy.

Chicken, shrimp, beef, pork stuffed wonton, mushrooms, snow peas, bamboo shoots and chicken broth.

Vegetable soup with options for large or small servings.

Egg flower soup: whisper-thin egg ribbons in a clear, savory broth. choice of large or small.

Crispy chicken in fresh squeezed orange juice and our thin home-style golden syrup topped with sesame seeds.

Served with steamed white or brown rice.

Spicy.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Spicy.

Served with steamed white or brown rice.

white meat stir-fried with mix veg in lite garlic sauce

Include steamed white or brown rice.

Diced water chestnuts and Chinese black mushrooms stir-fried along with white chicken meat drizzled with the house special hoisin sauce, served with cool lettuce.

Served with steamed white or brown rice.

White breaded chicken wok’d with sliced carrots, green onions and garlic in a house special sweet and sour dark sauce.

Include steamed white or brown rice.

Served with steamed white or brown rice.

6 pieces.

Pan-fried dumplings, typically includes a savory mix of pork and assorted vegetables, wrapped in a tender dough.

2 egg rolls, 3 fried shrimps, 2 crab wontons

Six pieces of shrimp, lightly battered and deep-fried until golden brown, typically accompanied by a sweet and sour dipping sauce.

Each.

each.

mixed veg crispy egg roll

4 pieces.

Include steamed white or brown rice.

Shrimp stir-fried with broccoli carrots baby corns cabbages in a light sauce.

Served with steamed white or brown rice.

Sliced pork sauteed with fresh vegetables in a brown sauce. include steamed white or brown rice.

Served with steamed white or brown rice.

Include steamed white or brown rice.

mix veg in lite garlic sauce

Include steamed white or brown rice.

Served with steamed white or brown rice.

Include steamed white or brown rice.

Spicy.

Include steamed white or brown rice.

Include steamed white or brown rice.

Beef wok`d with broccoli garlic in a dark sauce. served with steamed white or brown rice.

Spicy.

Chicken, beef or pork.

Marinated beef served in a garlic sauce with bell peppers and onions. include steamed white or brown rice.

4 pieces.

6 pieces.

Fresh green lettuce with grilled chicken tossed in our special home-made dressing and topped with sesame seeds, sweet tangerine and Chinese crispy fried wonton.

Egg roll (2), fried shrimp (3), crab meat wonton (2).

Pan-fried dumplings, typically including a mix of minced meat and finely chopped vegetables, wrapped in a thin dough.

Six pieces of shrimp, lightly battered and deep-fried until golden brown, typically accompanied by a sweet and sour dipping sauce.