Chopsticks House Menu

Shrimp, chicken & beef.

Beef wok`d with broccoli, garlic in a dark sauce.

Shrimp, chicken & beef.

4 pieces.

Tender chicken pieces stir-fried with rice, peas, carrots, onions, and eggs.

Include steamed white or brown rice.

Chicken, shrimp, beef, pork-stuffed wonton, mushrooms, snow peas, bamboo shoots, and chicken broth.

A delightful medley of tender chicken and stir-fried noodles.

Egg flower soup: whisper-thin egg ribbons in a clear, savory broth. choice of large or small.

Pan-fried dumplings, typically includes a savory mix of pork and assorted vegetables, wrapped in a tender dough.

Spicy.

2 egg rolls, 3 fried shrimps, 2 crab wontons

4 pieces.

mixed veg crispy egg roll

Each.

each.

Fresh green lettuce with grilled chicken tossed in our special home-made dressing and topped with sesame seeds, sweet tangerine and Chinese crispy fried wonton.

Six pieces of shrimp, lightly battered and deep-fried until golden brown, typically accompanied by a sweet and sour dipping sauce.

6 pieces.

Spicy.

Pork wonton with mixed vegetables in chicken broth.

Egg flower soup: whisper-thin egg ribbons in a clear, savory broth. choice of large or small.

Vegetable soup with options for large or small servings.

Char-grilled chicken garnished with fresh vegetables over steamed rice topped with our house special teriyaki sauce.

Savory rice stir-fried with shrimp, mixed with peas, carrots, and green onions.

Shrimp, chicken & beef.

Steamed white rice, option to upgrade to egg fried rice. available in large or small servings.

Steamed brown rice with optional egg fried rice, available in large or small sizes.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory rice stir-fried with tender pork, mixed with peas, carrots, and onions.

Wok-tossed jasmine rice combined with a medley of vegetables such as broccoli, peas, carrots, and mushrooms, with scrambled eggs and hints of soy sauce.

Shrimp, chicken & beef.

Include steamed white or brown rice.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Spicy. Stir-fried Curried Rice Noodle with Shrimp, Chicken, Beef, Egg, and Vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Spicy. Crispy chicken in fresh squeezedorange juice and our thin home-stylegolden syrup topped with sesame seeds.

Served with steamed white or brown rice.

White chicken pieces stir-fried in black pepper sauce with mushrooms, celery and carrots.

Include steamed white or brown rice.

Include steamed white or brown rice.

Include steamed white or brown rice.

Minced chicken, water chestnuts, mushrooms, and green onions, typically includes hoisin sauce, served in crisp lettuce cups.

Include steamed white or brown rice.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

White breaded chicken wok’d with sliced carrots, green onions, and garlic in a house special sweet and sour dark sauce.

Include steamed white or brown rice.

Spicy.

Spicy.

Include steamed white or brown rice.

Include steamed white or brown rice.

Savory fried rice tossed with fresh garden vegetables.

Include steamed white or brown rice.

Fresh tofu slices sautéed with snow peas, carrots and mushrooms in brown sauce.

Spicy. Crispy slices of marinated flank steak w/ Chef’s special dark sauce and wok’d w/ green onions, garlic, and blackened-seared chilies.

Spicy. Quality beef with blackened-seared chilies, peanuts, carrots, celery and bamboo shoots cooked with chef`s special spicy sauce.

Marinated beef served in a garlic sauce with bell peppers and onions.

Tender beef stir-fried w/ green onions & bamboo shoots w/ brown sauce.

Crispy pork served with onions and bell peppers in our delicious sweet & sour sauce.

Spicy. Crispy slices of marinated flank steak w/ chef’s special dark sauce and wok’d w/ green onions, garlic and blackened-seared chilies.

Include steamed white or brown rice.

Chinese “burrito” wrapped with stir-fried pork slices, vegetables and eggs in a delightful plum sauce. (Two rolls per serving).

Sliced pork sauteed with fresh vegetables in a brown sauce.

Shrimp in a thick egg flower broth with water chestnuts, green peas and diced carrots.

Spicy.

Shrimp wok`d with cashew nuts, diced carrots and water chestnuts in a dark sauce.

Include steamed white or brown rice.

Juicy shrimps with bell peppers and onions stir-fried in garlic and black bean sauce.

Shrimp stir-fried with broccoli, carrots, baby corns, cabbages in a light sauce.

Shrimp wok’d with string beans and onion slices in a dark sauce.

Fresh brewed, unsweetened.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.