Chopsticks House Menu

Seasoned broth with filled wonton dumplings.

Shrimp and broccoli, choice of pint or quart serving sizes.

Spicy.

Crispy dough filled with minced vegetables.

Crispy roll filled with vegetables; options include shrimp.

Sautéed chicken and fresh broccoli in a light sauce. Serving sizes available: quart or pint.

Dumplings, choice of fried or steamed, served as an appetizer.

Beef or shrimp lo mein, choice of quart or pint serving.

Quart.

Half chicken, golden fried, with choice of side: various fried rices or French fries.

4 pieces.

Spare rib tips, choice of side: beef, chicken, roast pork, or shrimp fried rice; plain or with French fries.

Fried shrimp offered with seven side options, including various fried rices like beef, chicken, shrimp, roast pork, and plain, as well as French fries.

12 pieces.

Crispy French fries, available in large or small sizes.

Fried chicken gizzard paired with a choice of beef, chicken, pork, shrimp fried rice, French fries, or plain.

Eight crispy scallops, choice of side: beef, chicken, shrimp, or roast pork fried rice, plain fried rice, or French fries.

5 pieces.

Dumplings, choice of fried or steamed, served as an appetizer.

Crispy roll filled with vegetables; options include shrimp.

Buffalo or garlic-flavored wings, choice of bold or mellow taste.

Crispy dough filled with minced vegetables.

8 pieces.

12 pieces.

Chicken in broth, choice of noodles or rice, served in pint or quart portions.

Spicy.

Soup with beaten eggs.

Wonton and egg in savory broth, available in quart or pint servings.

Seafood soup typically includes shrimp, scallop, crab meat, and assorted vegetables in a savory broth.

Chicken, shrimp, and roast pork combined with mixed vegetables in a savory broth.

Beef or shrimp mixed with rice, peas, carrots, and eggs, served in quart or pint sizes.

House special fried rice mixed with assorted meats and vegetables. Available in quart or pint servings.

Vegetable fried rice, available in quart or pint serving sizes.

Plain fried rice, available in quart or pint sizes.

Young Chow fried rice with shrimp, pork, and chicken. Available in quart or pint servings.

Soup or soda not both

Vegetable Lo Mein: Assorted vegetables, tender noodles. Available in quart or pint servings.

House special lo mein with choice of quart or pint serving.

Chow fun with beef or shrimp, choice of flat or thin noodles.

Chicken or roast pork with your choice of flat or thin noodles in a chow fun style.

Vegetable chow fun with choice of flat or thin noodles, mixed with a variety of fresh vegetables.

House special chow fun with choice of flat or thin noodles.

House Special Chop Suey: Mixed meats and vegetables. Available in quart or pint servings.

Beef or shrimp stir-fried with assorted vegetables, available in quart or pint servings.

Mixed seasonal vegetables in a light sauce. Available in quart or pint sizes.

Soup or soda not both

Savory omelet filled with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically accompanied by a special brown sauce.

Spicy.

Roast pork paired with either broccoli or bean sprouts. Available in quart or pint sizes.

Roast pork and mushrooms. Serving sizes: quart or pint.

Sweet and sour chicken balls, available in quart or pint servings.

Hot and spicy.

Hot and spicy.

Spicy.

Chicken, mixed vegetables. Options: quart or pint serving sizes.

Hot and spicy.

Spicy.

Chicken, cashew nuts, available in quart or pint serving sizes.

Sliced chicken, mushrooms, and assorted vegetables, available in quart or pint sizes.

Chicken with black bean sauce. Options: quart or pint serving sizes.

White rice, available in quart or pint servings.

Selection of canned sodas: Coca-Cola, Sprite.

Snapple typically includes a variety of fruit-flavored teas and juices, such as lemon tea, peach tea, raspberry tea, mango madness, and kiwi strawberry.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Hot and spicy.

Sliced beef and fresh mushrooms, available in quart or pint servings.

Beef in savory black bean sauce, available in quart or pint servings.

Hot and spicy.

Spicy.

Shrimp stir-fried with an assortment of fresh vegetables, available in quart or pint servings.

Hot and spicy.

Mild white sauce.

Spicy.

Hot and spicy.

Shrimp in savory black bean sauce. Available in quart or pint serving sizes.

Scallops paired with mixed vegetables, available in quart or pint servings.

Shrimp paired with fresh mushrooms. Available in quart or pint sizes.

Shrimp sautéed with cashews. Available in quart or pint sizes.

Spicy.

Assorted seasonal vegetables. Available in quart or pint serving sizes.

Tofu.

Steamed chicken, mixed vegetables. Serving sizes: quart or pint.

Steamed mixed vegetables or broccoli, available in quart or pint servings.

Steamed shrimp, mixed vegetables. Available in quart or pint servings.

Steamed bean curd, mixed vegetables. Options: quart or pint.

Pork ribs, meticulously deboned, typically include a coating of barbecue sauce and are roasted to enhance their natural flavors.

Soup or soda not both

Beef or shrimp stir-fried with fresh broccoli. Option to choose protein.

A cut of meat from the bottom section of the ribs.

Hot and spicy.

Egg Foo Young with choice of chicken, roast pork, or shrimp. Served with traditional Asian-style omelette.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Hot and spicy.

Diced chicken stir-fried with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically includes a light white sauce.

Spicy.

Spicy.

Sautéed chicken and shrimp with broccoli in a savory sauce, typically includes garlic and traditional Chinese seasonings.

Spicy.

Lobster, jumbo shrimp, scallops, and crab meat with assorted Chinese vegetables in white sauce.

General Tso's chicken paired with shrimp in a white sauce, often accompanied by mixed vegetables.

A medley of shrimp, chicken, beef, roast pork, and scallops, combined with assorted Chinese vegetables, typically served in a savory brown sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a rich brown sauce.

Spicy.

Scallops and beef sautéed with a mix of vegetables, typically served in a savory brown sauce.

Spicy.

Chicken and beef stir-fried with broccoli, typically served in a savory brown sauce.