Chopsticks Express Menu

Lo mein noodles with choice of vegetable, pork, chicken, beef, shrimp, or combination.

Customizable fried rice with choice of protein: vegetable, pork, chicken, beef, shrimp, or a mix of all.

Delicate wontons filled with seasoned pork, served in a savory broth with green onions.

Silky beaten eggs in a savory broth, garnished with chopped green onions.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Hot and spicy.

Hot and spicy.

A refreshing green tea beverage with a hint of honey and ginseng.

Choice : Milk tea,Tai Tea, Green Tea, Coconut, Taro, Lychee, Peach, Mango, Strawberry,

Pure Spring Water: Crisp and Refreshing Natural Hydration

A refreshing blend of house-brewed teas, served chilled, often mixed with flavors such as lemon, sweeteners, or milk to enhance the taste.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Hot and spicy.

Succulent Shrimp and Fresh Broccoli

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Hot and spicy.

Hot and spicy.

Beef and vegetables

Hand-rolled and deep-fried, filled with a mix of cabbage, carrots, and celery.

Crispy roll filled with mixed vegetables, served with a side of sweet and sour sauce.

Deep-fried wontons, typically filled with a savory mix of pork and shrimp, served with sweet and sour sauce.

Six marinated chicken wings, deep-fried until golden brown, offering a crisp exterior.

Golden, crispy wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Steamed or fried chicken dumplings, 6 pieces.

Six dumplings, choice of pan fried or steamed.

Delicate steamed dumplings filled with a savory mix of vegetables, served in a set of six.

Six delicate dumplings filled with tender shrimp, typically encased in a translucent wrapper and steamed.

Hot and spicy.

Marinated chicken pieces skewered and typically grilled, served as four skewers.

Three skewered beef pieces, marinated in a soy-based teriyaki sauce.

Three pieces of bone-in pork spareribs, typically marinated in a blend of Chinese BBQ sauce and slow-roasted.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Succulent slices of pork, marinated and roasted with a blend of spices and glaze, often served with a sweet barbecue sauce.

Hot and spicy.

Golden fried shrimp encased in spring roll wrappers, typically includes a mix of vegetables.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy golden potato strips lightly salted for a satisfying crunch.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried until crisp.

Deep-fried chicken wings accompanied by golden French fries, typically includes a side of dipping sauce.

Chicken Wings served with fried rice, typically includes marinated wings, deep-fried to a golden crisp.

Chicken teriyaki, spring roll, crab rangoon, BBQ rib & chicken wing.

Silky beaten eggs in a savory broth, garnished with chopped green onions.

Hot and spicy.

Mixed vegetables and soft bean curd in a clear, savory broth, designed to serve two.

Minced chicken and sweet corn in a delicately thickened broth, accented with ribbons of beaten egg.

Triple delight soup typically includes shrimp, beef, and chicken with a mix of vegetables such as broccoli, carrots, and mushrooms in a savory chicken broth.

Seafood soup (for 2) typically includes shrimp, scallops, imitation crab meat, and assorted vegetables in a savory broth, often thickened with egg whites.

Imitation crab meat and asparagus are combined in a soup, typically featuring egg whites and a clear broth.

Pork wontons in a savory chicken broth, typically includes vegetables like napa cabbage and garnished with green onions.

A large serving of gently simmered broth with delicately whisked eggs, commonly enhanced with scallions.

A tangy and spicy broth infused with bamboo shoots, tofu, mushrooms, and egg, offering a classic Chinese soup experience.

Hot and spicy.

Vermicelli in Taiwanese style with choice of vegetable, pork, chicken, beef, shrimp, or a combination.

Flat rice noodles, available with vegetable, pork, chicken, beef, shrimp, or a combination protein choice.

Udon noodles with a choice of vegetable, pork, chicken, beef, shrimp, or combination protein options.

Pad Thai - Choice of vegetable, pork, chicken, beef, shrimp, or combination, served over stir-fried noodles.

Crisp noodles topped with choice of vegetable, pork, chicken, beef, shrimp, or mixed protein in savory sauce.

Wide rice noodles, choice of vegetable, pork, chicken, beef, shrimp, or combination in savory broth.

Rice noodle soup served with choice of vegetable, pork, chicken, beef, shrimp, or a combination.

Hot and spicy.

Savory broth brimming with fresh seafood and tender noodles.

Pineapple fried rice with choice of vegetable, pork, chicken, beef, shrimp, or combination protein, mixed with pineapple chunks and traditional seasonings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted Seasonal Veggies, Lightly Seasoned

Hot and spicy.

Hot and spicy.

Fried tofu combined with a variety of vegetables, typically sautéed in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes green onions and bean sprouts, wrapped in Chinese pancakes with plum sauce.

Hot and spicy.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Sliced pork tenderloin stir-fried with scallions in a light sauce.

Sliced roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Savory pork and vegetable omelet

Hot and spicy.

Hot and spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Chicken, green pepper, and onion stir-fried in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with scallions, typically includes ginger and garlic in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Hot and spicy.

Hot and spicy.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chunks of chicken stir-fried with fresh pineapple pieces in a tangy sauce, typically includes mixed vegetables.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Hot and spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp, and beef with mixed vegetables.

Hot and spicy.

Jumbo shrimp, beef, chicken and roast pork with mixed vegetables.

Hot and spicy.

Tender slices of steak sautéed with onions, typically includes a rich black pepper sauce.

Hot and spicy.

Hot and spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, sprinkled with sesame seeds.

Crispy shrimp topped with glazed walnuts, served on a bed of fresh lettuce.

Scallop & shrimp, and imitation crab with mixed vegetables.

Tender pork strips stir-fried with savory dry bean curd, red bell peppers, and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tempura chicken coated in a sweet honey glaze, typically accompanied by a selection of vegetables.

Hot and spicy.

Half Peking Duck served with warm Chinese pancakes, typically accompanied by scallions, cucumbers, and hoisin sauce for wrapping.

Half a Hong Kong duck, typically served with a selection of vegetables, showcasing a blend of flavors unique to Hong Kong cuisine.

Battered and fried chicken seasoned with salt and pepper, typically includes minced garlic, onion, and a mix of bell peppers, sautéed together.

Include shrimp, chicken, pork

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

Sliced beef sautéed with scallions, often accompanied by onions, in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Savory Beef and Omelette Fusion, Served with Vegetables

Sliced beef stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Hot and spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with a mix of vegetables including broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Shrimp sautéed with fresh basil, mushrooms, zucchini, onions, celery, and jalapeños, typically includes a spicy basil sauce.

Hot and spicy.

Tender shrimp stir-fried with soft noodles, crisp vegetables, and a light savory sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp and fresh asparagus stir-fried in a delicately flavored sauce.

Scallops sautéed with a mix of vegetables, typically including water chestnuts and bamboo shoots, in a savory garlic sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken with vegetables typically includes tender chicken breast steamed alongside a medley of fresh vegetables such as broccoli, carrots, and mushrooms.

Steamed shrimp with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without the addition of oil, salt, or MSG.

Steamed shrimp and scallop served with a variety of vegetables, prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch.

Steamed shrimp and scallops paired with asparagus, prepared without the addition of MSG, sugar, soy sauce, salt, or cornstarch.

Chicken prepared in a manner typically served in large quantities for group settings, often featuring a blend of spices or sauce unique to Chinese cuisine.

Stir-fried beef with a mix of vegetables, typically includes onions and bell peppers, prepared in a savory brown sauce.

Shrimp, prepared in a style suitable for a party tray, typically includes a mix of vegetables and a distinctive sauce.

Wide rice noodles stir-fried with a mix of vegetables, typically includes bean sprouts and onions.

Stir-fried assortment of seasonal vegetables, typically served in a light savory sauce, prepared for group enjoyment.

Rice noodles typically include a mix of vegetables and are stir-fried, catering to a larger group.