Chopsticks Chinese Restaurant Menu

Crispy wontons filled with melty cheese. Enjoy as an appetizer or snack. Perfect for sharing or indulging on your own. Served in a portion of 8.

Crispy chicken balls, tangy sweet and sour sauce. Available in pint or quart sizes.

Succulent pork dumplings, choice of steamed or fried. Enjoy juicy flavorful pork filling wrapped in a delicate wrapper cooked to perfection, either steamed for a moist texture or fried for a crispy bite.

Chicken tossed with soft noodles, available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Roast pork wontons in a savory broth, available in pint or quart sizes.

White rice. Size options: pint or quart.

Options: Chicken teriyaki sticksJuicy grilled chicken skewers glazed in sweet and savory teriyaki sauce. Perfectly charred on the outside and tender on the inside. Great for sharing or as a flavorful appetizer.

Lo mein noodles, available in pint or quart sizes.

Hot and spicy. Chunks chicken lightly fried with hot bean sauce. This plate was revised by a private chef of General Tso' who was famous in Szechuan army.

Sweet & Sour Pork or Chicken with choice of protein, served with sides.

Tender grilled chicken served with sautéed broccoli in a savory garlic sauce. Aromatic and flavorful.

Tender, juicy chicken glazed with honey .Aromatic and flavorful dish perfect for those craving a sweet and savory combination.

Breaded chicken balls, typically including green peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Hot & Spicy chicken dish with hints of sweetness. Juicy chicken coated in a flavor-packed sauce.

Beef stir-fried with soft lo mein noodles, typically includes onions, cabbage, and carrots in a savory sauce.

Hot & spicy chicken dish with a zesty orange flavor.

Tender beef stir-fried with fresh broccoli in a savory sauce. Juicy, flavorful, and aromatic.

Stir-fried noodles with tender shrimp and vegetables in savory sauce. Aromatic and flavorful dish with a balance of textures.

Hot and spicy chicken dish with a bold flavor profile.

Tender chicken, savory stir-fried noodles and veggies. Classic Lo Mein dish with a twist. Flavorful and satisfying.

Tender slices of savory roast pork mixed with stir-fried noodles, vegetables, and a flavorful soy sauce. A balanced combination of savory and umami flavors.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Sweet & tangy glazed pork served with bell peppers, onions, and pineapple. Enjoy a mix of flavors in each bite. KCrowd-pleasing favorite!

Boneless pork spare ribs, marinated and cooked in a sweet and savory BBQ sauce.

Savory stir-fried noodles with a medley of vegetables and tender protein. Aromatic and flavorful, this dish is a satisfying option with a delightful combination of textures.j

Hot&spicy

Tender shrimp stir-fried with crunchy broccoli in a savory garlic sauce. A flavorful and aromatic dish.

Tender roast pork paired with fresh broccoli, served with savory yellow rice and a crispy egg roll.

Hot&spciy

Hat&spicy

Tender beef stir-fried with crunchy cashew nuts. Savory and nutty flavors combined in a juicy and flavorful dish.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

Tender steak slices stir-fried with green bell peppers and onions, served over seasoned yellow rice, accompanied by a crispy egg roll.

Chicken stir-fried with onions, typically includes a savory pepper sauce.

Succulent shrimp stir-fried with green bell peppers and onions, served over a bed of savory yellow rice.

Chicken sautéed with a variety of vegetables in a light sauce, offering a balanced mix of protein and greens.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Plump shrimp sautéed with a medley of fresh vegetables. Juicy seafood combined with crisp, colorful veggies for a flavorful and wholesome dish.

Roast pork stir-fried with a variety of mixed vegetables in a savory sauce.

Hot&spicy

Hot&spicy

Hot&spicy

Hot@spicy

Hot& spicy

Spicy shrimp dish with bold Szechuan flavors. Aromatic, zesty, and full-bodied. Perfect for those who crave heat and intense seasonings.

Hot&spicy

Hot&spicy

Hot&spicy

Hot&spicy

Tender chicken pieces sautéed with onions and potatoes, typically includes a blend of spices in a rich curry sauce.

Tender beef slices with bell peppers, onions, and carrots in a savory curry sauce, served with a side of seasoned rice.

Curry shrimp typically includes tender shrimp cooked with onions, green peppers, and carrots in a flavorful Indian curry sauce.

Hot&spicy

Hot&spicy

Hot&spicy

Hot&spicy

Tender chicken stir-fried with mushrooms, typically includes a savory brown sauce and green onions.

Shrimp stir-fried with mushrooms, typically includes a savory sauce, showcasing a simple yet classic combination of seafood and earthy flavors.

Succulent roast pork stir-fried with earthy mushrooms, typically served as a fulfilling midday meal.

Chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.

Shrimp stir-fried with snow peas and a hint of garlic, typically accompanied by a selection of vegetables in a light, savory sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a traditional brown sauce.

Sliced roast pork stir-fried with fresh snow peas and a mix of bamboo shoots and water chestnuts, served in a savory brown sauce.

Mixed vegetables sautéed in a rich brown sauce, typically includes broccoli, carrots, snow peas, and mushrooms for a harmonious blend of textures and flavors.

Broccoli stir-fried in a rich brown sauce, typically includes a blend of traditional spices.

Hot&spicy

W. White Sauce

W. White Sauce

W. White Sauce

W. White sauce

W. White Sauce

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a mild white sauce.

Tender beef slices with mushrooms, snow peas, and carrots in a savory sauce, served with fried rice and a crispy egg roll.

Golden, crispy crinkle-cut fries with a light, crunchy exterior and fluffy interior.

Fried chicken wings, option for plain or paired with french fries, roast pork, chicken, beef, or shrimp fried rice.

Hot and spicy.

Succulent pork dumplings, choice of steamed or fried. Enjoy juicy flavorful pork filling wrapped in a delicate wrapper cooked to perfection, either steamed for a moist texture or fried for a crispy bite.

Options: Chicken teriyaki sticksJuicy grilled chicken skewers glazed in sweet and savory teriyaki sauce. Perfectly charred on the outside and tender on the inside. Great for sharing or as a flavorful appetizer.

Crispy fried appetizers stuffed with savory filling. Dip into tangy sauce for extra flavor. Great for sharing or kas a starter.

Tender marinated pork ribs slow-cooked until juicy and flavorful. Available in small or large sizes for sharing or satisfying a hearty appetitec.

Plump dumplings filled with juicy chicken and savory seasonings. Steamed to perfection to lock in flavors, creating a tender and flavorful appetizer. Dip in tangy soy sauce for a delightful bite.

Crispy, light, and savory spring rolls filled with vegetables and served with a side of sweet and tangy dipping sauce. A perfect appetizer for sharing.

Tender soybeans steamed to perfection, lightly salted.

Savory pork-filled wontons served in a garlic-infused sauce, offering a hot and spicy kick. A delectable appetizer bursting with flavor and heat.x

Crispy, savory pork wontons, a crowd-pleasingj appetizer.

Crispy, golden-brown scallion pancake with a hint of green onions, served in wedges with a savory dipping sauce.

Fresh and flavorful seaweed salad with a delicate texture and a tangy dressing. A dlight and refreshing option to start your meal.

Tantalizing sweet donut with a fluffy texture and sugary glaze. Available in a pack of 10.

Juicy shrimp wrapped in a crispy shell. Flavorful and satisfying seafood option that is perfect for jsharing.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

A medley of broccoli, snap peas, carrots, and bok choy in a clear vegetable broth.

Chicken and a variety of mixed vegetables simmered together in a clear, savory broth.

Roast pork or chicken in a savory broth with noodles.

Noodle soup with choice of shrimp or beef in a savory broth.

Tender noodles in a savory broth with broccoli, bell peppers, mushrooms, shrimp, and crab sticks.

A savory noodle soup with shrimp, broccoli, mushrooms, green bell peppers, carrots, and snow peas in a rich broth.

Shrimp with mixed vegetables soup combines prawns and a medley of vegetables, typically simmered in a clear and savory broth.

Mixed seafood with vegetables in a clear, savory broth, typically includes shrimp, scallops, and crab meat.

A hearty soup with noodles, broccoli, bell peppers, mushrooms, and sliced carrots in a savory broth.

Noodle soup with a variety of seafood, typically includes shrimp, scallops, and crabmeat, accompanied by vegetables in a savory broth.

Hot and spicy.

Egg drop and wonton soup, available in pint or quart sizes.

Chicken and pork and shrimp W. Fried rice

Soft egg noodles stir-fried with pork and a mix of traditional Chinese vegetables.

Soft egg noodles stir-fried with chicken and a mix of Chinese vegetables, typically including cabbage and carrots.

Stir-fried shrimp and mixed vegetables with soft egg noodles, typically seasoned with a savory sauce.

Stir-fried soft noodles with chicken, pork, and shrimp, accompanied by a selection of mixed vegetables.

Stir-fried soft noodles with slices of beef and a mix of vegetables, typically including cabbage and carrots.

Stir-fried chicken and broccoli, typically includes carrots, in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Stir-fried shrimp and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Chunks of chicken, deep-fried and then tossed in a sweet and spicy sauce, typically served on a large platter for sharing.

Chunks of chicken coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Chunks of chicken coated in a tangy orange sauce, typically served on a large platter suitable for group gatherings.

Tender chicken pieces glazed in a sweet honey and robust garlic sauce, typically includes a mix of savory and slightly sweet flavors.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Deep-fried pork combined with pineapple, green peppers, and onions, coated in a tangy sweet and sour sauce.

Chicken stir-fried with cashews, celery, carrots, and water chestnuts in a savory brown sauce, typically served in a large platter for group enjoyment.

Option 1: Tender chicken stir-fried with veggies and peanuts in a spicy, savory sauce. Satisfyingly flavorful with a hint of heat. A classic Chinese dish with a kick.

Marinated chicken skewers, typically glazed with a savory-sweet teriyaki sauce. Served as 24 pieces.

Savory stir-fried rice with tender pork pieces, and fresh vegetables. Satisfying and flavorful homestyle dish with a hint of sweetness and a touch of smokiness.

Stir-fried rice with chicken, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

W.white sauce

Beef stir-fried with mixed vegetables, available in pint or quart sizes.

Lobster chop suey, available in pint or quart sizes.

House special chop suey with a selection of sizes: pint or quart.

W. white sauce

Roast pork, mixed vegetables in chop suey sauce. Available in pint or quart sizes.

Shrimp, peas, carrots, and onions. Available in pint or quart sizes.

Chicken fried rice, available in pint or quart sizes.

Stir-fried rice mixed with assorted vegetables. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Roast pork, peas, egg, and carrots, available in pint or quart sizes.

Lobster pieces mixed with fried rice, available in pint or quart sizes.

Vegetables tossed with soft lo mein noodles. Options: pint or quart sizes available.

Beef lo mein with choice of pint or quart size.

Mixed meats and vegetables, choice of pint or quart size, served over soft lo mein noodles.

Shrimp lo mein, available in pint or quart sizes.

Hot and spicy.

Skinny rice noodles

Skinny rice noodles

Skinny rices noodles

Skinny rice noodles

Lobster lo mein with options for pint or quart servings.

Skinny rice noodles

Skinny rice noodles

A mix of thin rice noodles with shrimp, chicken, roast pork, eggs, and vegetables.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Pork in sweet and sour sauce, available in pint or quart sizes.

Sweet and sour shrimp, available in pint or quart sizes.

Hot and spicy broccoli cooked with flavorful garlic sauce.

Broccoli sautéed and served in a savory brown sauce, typically including a mix of garlic and ginger.

Hot and spicy.

Special mixed veg.

Hot and spicy.

Hot&spicy

Snow peas sautéed in a savory brown sauce, typically accompanied by hints of garlic and possibly other vegetables for added texture and flavor.

Mushrooms sautéed in a savory brown sauce, typically accompanied by a selection of vegetables.

Hot&spicy

Hot&spicy

Roast pork, Chinese vegetables, available in pint or quart sizes.

Roast pork paired with bell peppers and tomatoes. Available in pint or quart sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Chicken breast and broccoli in a savory sauce. Size options: pint or quart.

Chicken with mixed vegetables. Available in pint or quart.

Quart.

Chicken and mushrooms, available in pint or quart sizes.

Hot and spicy.

Chicken and snow peas in a light sauce. Choose between pint or quart servings.

Quart.

Chicken with black bean sauce. Available in pint or quart.

Sliced chicken, mushrooms, and assorted vegetables. Available in pint or quart sizes.

Curry seasoned chicken and onions. Available in pint or quart sizes.

Pepper steak, onions, available in pint or quart sizes.

Sliced beef, crisp snow peas in savory sauce. Size options: pint or quart.

Beef and mushrooms in a savory sauce, available in pint or quart sizes.

Beef, tomato, and pepper. Available in pint or quart sizes.

Beef and assorted vegetables. Available in pint or quart sizes.

Curry beef and onion. Options for size: pint or quart.

Shrimp and broccoli in a savory sauce. Options: pint or quart size.

Juicy shrimp, crunchy cashew nuts. Available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp, snow peas. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Curry shrimp available in pint or quart sizes.

A Chinese-style omelette featuring a blend of chicken, shrimp, and roast pork, complemented with onions, bean sprouts, and peas, all enveloped in egg.

A Chinese omelette incorporating chicken, typically includes cabbage and bean sprouts, served with a savory sauce.

Beef egg foo young is a Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown sauce.

Crab meat egg foo young typically includes crab meat and assorted vegetables, all encased in a Chinese-style omelette.

Lobster egg foo young is a Chinese-style omelette, typically includes lobster, cabbage, and bean sprouts.

Savory omelette with shrimp, green onions, and bean sprouts, paired with a rich brown sauce.

Egg Foo Young with mixed vegetables including broccoli and mushrooms, accompanied by a savory brown sauce.

(Qt.) chicken with broccoli (qt.) roast pork fried rice (qt.) re general tso's chicken (qt.) sweet & sour chicken one order cheese wonton (8) and (4) egg roll.

(Qt.) chicken with broccoli (qt.) chicken or roast pork fried rice and (2) egg roll.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.

A medley of steamed broccoli, carrots, mushrooms, and bok choy.

Sweet & Sour Pork or Chicken with choice of protein, served with sides.

Hot and spicy.

Broccoli with choice of beef or chicken, served with side of rice.

Tender chicken pieces in a honey and garlic sauce, served with mixed vegetables and a side of fried rice.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, carrots, and onions in a savory sauce, served over a bed of flavorful yellow rice.

Hot and spicy.

On the stick.

Tender beef strips stir-fried with green peppers and onions, served with seasoned fried rice and a crispy egg roll.

Tender marinated pork ribs slow-cooked until juicy and flavorful. available in small or large sizes for sharing or satisfying a hearty appetitec.

Hot and spicy.

Tender chicken pieces stir-fried with broccoli, bell peppers, carrots, cabbage, and mushrooms in a savory sauce.

Hot and spicy.

Roast pork or chicken, mixed with soft lo mein noodles.

Soft noodles with shrimp, cabbage, and carrots in a savory sauce, served with fried rice and a crispy egg roll.

Hot and spicy.

Shrimp lightly battered and fried, then coated in a tangy sauce typically including pineapple and bell peppers.

Tender shrimp and fresh broccoli in a savory sauce, served with fried rice and an egg roll.

Hot and spicy.

Tender lo mein noodles stir-fried with shrimp, pork, beef, chicken, and mixed vegetables in a savory sauce.

Tender chicken slices with bell peppers and onions in a black pepper sauce, paired with a side of seasoned fried rice.

Tender roast pork paired with a medley of broccoli, bell peppers, carrots, and onions, served over a bed of yellow rice.

Chicken or roast pork paired with Chinese vegetables. Choose your protein.

Beef or shrimp paired with mixed Chinese vegetables.

Hot and spicy.

Hot and spicy.

Shrimp served in a savory white lobster sauce, typically includes minced pork, garnished with eggs and scallions.

Roast pork or chicken mixed with assorted vegetables, served with rice.

Beef or shrimp, mixed veggies. Served with choice of protein.

Hot and spicy.

Tender chicken with mixed vegetables in a light sauce, served with fried rice and an egg roll.

Shrimp chop suey typically includes shrimp, bean sprouts, celery, and bok choy, stir-fried and served in a light garlic sauce.

Lo Mein noodles stir-fried with slices of beef and a medley of vegetables, typically including onions and carrots.

Hot and spicy

Chicken seasoned with black pepper and sautéed with onions, typically includes a savory sauce.

Shrimp stir-fried with onions in a savory pepper sauce, drawing from traditional Chinese cooking techniques.

Hot@spicy

Hot&spicy

Hot&spicy

Hot& spicy

Tender beef stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, enveloped in a rich brown sauce.

Hot&spicy

Hot& spicy

Hot&spicy

Chicken stir-fried with onions, carrots, and peas in a curry-spiced sauce.

Shrimp cooked in a rich, spicy curry sauce, typically includes onions, carrots, and peas.

Beef stir-fried with green peppers, carrots, and onions in a homemade yellow curry sauce, offering a bold flavor with a mild kick.

Sliced chicken and snow peas, often accompanied by other vegetables, sautéed in a light sauce, served as part of a combination platter.

Sliced beef and snow peas stir-fried, typically includes bamboo shoots, carrots, and a savory brown sauce.

Shrimp sautéed with snow peas, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a light white sauce.

Roast pork and snow peas sautéed in a savory brown sauce, typically including other vegetables.

Sliced chicken breast stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Sliced beef and mushrooms stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Sliced roast pork sautéed with fresh mushrooms in a savory brown sauce.

Shrimp sautéed with fresh mushrooms, typically accompanied by other vegetables, served in a savory brown sauce.

Broccoli stir-fried in a savory brown sauce.

Stir-fried mixed vegetables such as broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots in a savory brown sauce.

Hot&spicy

Hot&spicy

Hot&spicy

Hot&spicy

Tender chicken slices stir-fried with mushrooms, snow peas, and water chestnuts, served over fried rice with a crispy egg roll.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, typically includes celery, carrots, and bamboo shoots.

Fiery Hunan chicken or beef. Juicy and flavorful with a kick.

Sliced chicken or beef in a robust garlic sauce, offering choice of protein.

Hot and spicy.

Hot and spicy.

Tender scallops smothered in a flavorful garlic sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tenderloin pork or beef, scallions in Szechuan & Cantonese style. Choice of protein.

Hot and spicy.

Hot and spicy.

Szechuan pork: Spicy, flavorful.

Spicy shrimp dish with bold flavors.

Shrimp and chicken sautéed with diced vegetables in a savory sauce, inspired by traditional Szechuan and Cantonese flavors.

Satisfying trio of juicy chicken, beef, and shrimp in zesty garlic sauce. Hot and spicy.

With 6 pancakes.

Hot and spicy. Tender fillet of marinated chicken delicately, sautéed with seasoned with imported orange peels.

Jumbo shrimp, lightly battered and deep-fried, then sautéed with broccoli in a spicy and tangy General Tso's sauce.

Pork, chicken, beef, shrimp, scallop. Sautéed broccoli with vegetables in tasty brown sauce.

Hot and spicy. Chunks of flank steak marinated with garlic, wine, brown sauce & hot peppers surrounded by broccoli flowers & showered with sesame sauce.

Hot and spicy. Dark chicken meat specially prepared & blended with a mouth watering brown sauce, covered with sesame seeds & garnished with broccoli.

Hot and spicy. Tender fillet of marinated beef delicately, sautéed & seasoned with imported peels.

A delicious combination of shrimp, beef, chicken & roast pork, sautéed with fresh veggies in brown sauce.

Shanghai style shrimp, beef, chicken & veggies.

Sliced prawn, broccoli, mushrooms & carrots in delicately flavored egg white sauce.

Crispy fried chicken coated in a sweet and savory honey and garlic sauce.

Tender chicken sautéed with black pepper, onions, and green bell peppers, served with a side of vibrant yellow rice mixed with diced vegetables.

Shrimp, chicken, mixed vegetables & snow peas, served with house special sauce.

Hot and spicy. Beef & shrimp with vegetables.

Lobster, Crab meat, jumbo shrimp, fresh scallop deliciously, sautéed with assorted Chinese veg in special white wine sauce.

Sliced fresh chicken, roast pork, shrimp, imported mushrooms, bamboo shoots, water chestnuts & Chinese vegetables, served with crispy wonton.

White rice. Size options: pint or quart.

Plain fried rice, available in pint or quart sizes.

Five crisp cookies with hidden messages inside. Option for single serving available.

Crunchy, golden-brown noodles, perfect for adding a delightful texture to your meal.