Chopsticks China Bistro Menu

Served in a sweet sauce served with sesame seeds.

Spicy.

Two pieces.

With brown sauce and vegetables.

Two pieces.

Soft egg noodles or fried rice with options of beef, chicken, house special, pork, seafood (scallop & shrimp), shrimp, or vegetable.

Spicy.

Marinated or glazed in a soy based sauce.

Lo Mein with choice of beef, chicken, house, pork, shrimp, or vegetable. Served with fried rice and selection of egg drop soup, hot & sour soup, wonton soup, or crab rangoon & spring roll.

Poultry with snow peas.

Spicy.

Sweet and sour chicken balls with a choice of fried rice paired with soup (egg drop, hot & sour, wonton) or crab rangoon & spring roll.

White meat chicken with crunchy cashew nuts. Comes with side choice: fried rice alongside soup or combo of crab rangoon & spring roll.

White meat chicken with fresh broccoli. Choice of side: fried rice with soup (egg drop, hot & sour, wonton) or crab rangoon & spring roll.

White meat chicken stir-fried with assorted vegetables. Choose from sides: fried rice with egg drop, hot & sour, or wonton soup, or combo with crab rangoon & spring roll.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

With brown sauce and vegetables.

Marinated or glazed in a soy based sauce.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Sweet & sour shrimp served with choice of fried rice and soup (egg drop, hot & sour, or wonton) or fried rice, crab rangoon, and spring roll.

Shrimp paired with crisp mixed vegetables. Choose from: fried rice with egg drop, hot & sour, or wonton soup, or opt for fried rice, crab rangoon & spring roll combo.

Shrimp with broccoli. Options include fried rice paired with egg drop, hot & sour, or wonton soup, or choice of crab rangoon & spring roll.

Spicy.

Shrimp, string beans, choice of side: fried rice with soup (egg drop, hot & sour, wonton) or fried rice, crab rangoon & spring roll.

Marinated or glazed in a soy based sauce.

Spicy.

Shrimp with cashew nuts. Sides: fried rice with choice of egg drop, hot & sour, wonton soup, or crab rangoon & spring roll.

Spicy.

Shell fish with mild white sauce.

Spicy

Spicy.

Sesame shrimp served with fried rice. Choose from egg drop soup, hot & sour soup, wonton soup, or combo of crab rangoon & spring roll.

Triple Crown: Combines chicken, beef, & shrimp. Served with fried rice. Choose from egg drop, hot & sour, wonton soup, or crab rangoon & spring roll.

Scallops and shrimp with bold black pepper. Options include fried rice with soup or crab rangoon & spring roll. Soups: egg drop, hot & sour, wonton.

Spicy.

Mongolian Triple with beef, chicken, and shrimp. Served with fried rice; choice of egg drop, hot & sour, or wonton soup, or crab rangoon & spring roll.

Mixed vegetables served with option of fried rice paired with egg drop soup, hot & sour soup, wonton soup, or crab rangoon & spring roll.

Spicy

Vegetable with tofu.

Fried rice with choice of beef, chicken, house special, pork, shrimp, or vegetable. Served with egg drop, hot & sour, wonton soup, or crab rangoon & spring roll.

Lo Mein with choice of beef, chicken, house, pork, shrimp, or vegetable. Served with fried rice and selection of egg drop soup, hot & sour soup, wonton soup, or crab rangoon & spring roll.

Steamed vegetables; option of beef, chicken, shrimp. Served with fried rice; choice of egg drop, hot & sour, wonton soup, or crab rangoon & spring roll.

Stir fried steak with vegetables and a savory sauce.

Beef and broccoli paired with either fried rice and your choice of egg drop, hot & sour, or wonton soup, or fried rice, crab rangoon & spring roll.

Thinly sliced beef with a variety of vegetables. Served with fried rice and choice of egg drop soup, hot & sour soup, wonton soup, or crab rangoon & spring roll.

Spicy.

Beef with string beans, served with fried rice and choice of egg drop soup, hot & sour soup, wonton soup, or both crab rangoon & spring roll.

Black pepper pork with option of fried rice & choice of egg drop, hot & sour, or wonton soup, or crab rangoon & spring roll.

With brown sauce and vegetables.

Spicy.

Sweet and sour pork served with fried rice and choice of egg drop soup, hot & sour soup, wonton soup, or combo of crab rangoon & spring roll.

Spicy.

Spicy.

Sweet and sour chicken balls, served with choice of egg drop, hot & sour, or wonton soup.

Chicken with cashew nuts served with a choice of egg drop, hot & sour, or wonton soup.

Fresh broccoli paired with tender chicken. Served with choice of egg drop, hot & sour, or wonton soup.

Assorted vegetable chicken served with choice of egg drop, hot & sour, or wonton soup.

With brown sauce and vegetables.

Marinated or glazed in a soy based sauce.

Served in a sweet sauce served with sesame seeds.

Shrimp served with assorted vegetables. Choice of egg drop, hot & sour, or wonton soup.

Marinated or glazed in a soy based sauce.

Spicy.

Sesame shrimp served with choice of egg drop, hot & sour, or wonton soup.

With brown sauce and vegetables.

Stir fried steak with vegetables and a savory sauce.

Beef and broccoli served with choice of egg drop, hot & sour, or wonton soup.

Beef with mixed vegetables. Choice of egg drop, hot & sour, or wonton soup.

Spicy.

Two pieces.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Four pieces.

Four pieces.

Eight pieces.

Spicy. Eight pieces.

Spring roll (2), chicken teriyaki (2), crab rangoon (2), fried dumplings (2), crispy shrimp (2).

Eight pieces.

Eight pieces.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Assorted vegetables simmered in a traditional light broth, typically featuring a mix of seasonal produce.

For 2.

Spicy.

Sliced chicken and shrimp, often accompanied by vegetables, served in a savory broth designed for two.

Tender chicken pieces, fresh vegetables, and noodles in a savory broth.

Wontons filled with a mix of pork, shrimp, and chicken, served in a seasoned broth alongside a variety of mixed vegetables.

With brown sauce and vegetables.

Sliced beef stir-fried with fresh string beans, typically includes a savory brown garlic sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced flank steak stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender flank steak stir-fried with fresh broccoli, zucchini, and carrots in a savory sauce.

Spicy.

Flank steak stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Sliced flank steak, lightly fried and tossed with a rich sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Stir-fried flank steak with a savory black bean sauce, typically includes bell peppers and onions.

Spicy.

Sliced beef sautéed with snow peas, often accompanied by a savory brown sauce.

Marinated or glazed in a soy based sauce.

Spicy.

Spicy.

With brown sauce and vegetables.

Pork strips sautéed with fresh string beans, often accompanied by garlic and a savory sauce.

Spicy.

Stir-fried pork with a robust black pepper sauce, typically includes onions and green peppers.

Spicy.

Pork stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Battered chicken balls, typically served with a blend of pineapples, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Marinated or glazed in a soy based sauce.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy.

Sliced white meat chicken and string beans stir-fried in a savory brown garlic sauce.

Sautéed chicken breast paired with fresh broccoli, typically in a light and savory brown sauce.

Stir fried chicken and vegetable dish.

Spicy.

Sautéed white meat chicken with a variety of mixed vegetables, typically served in a savory brown sauce.

Diced chicken sautéed with celery, carrots, and zucchini, typically includes bamboo shoots and water chestnuts, garnished with cashew nuts.

Chicken breast stir-fried with bell peppers and onions, enveloped in a savory black pepper sauce.

With brown sauce and vegetables.

Spicy.

Chicken breast stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

Poultry with snow peas.

Spicy.

Shrimp and fresh broccoli stir-fried, typically includes a savory brown sauce.

Deep-fried shrimp, pineapple, bell peppers, and onions, served in a sweet and sour sauce.

Shrimp stir-fried with celery, carrots, water chestnuts, and onions, typically includes zucchini and mushrooms, all brought together with cashew nuts in a savory sauce.

Spicy.

Shrimp stir-fried with string beans, often accompanied by a special brown garlic sauce.

Spicy.

Spicy.

Shell fish with mild white sauce.

Spicy.

Battered shrimp coated in a rich sesame sauce, typically includes sesame seeds.

Jumbo shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Spicy.

Spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Shrimp sautéed with onions and bell peppers, served in a classic black bean sauce.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts, served in a delicately flavored sauce.

Marinated or glazed in a soy based sauce.

Spicy.

Tofu.

Cooked in oil or fat over heat with tofu.

Fresh string beans sautéed with garlic, typically includes a hint of ginger in a savory sauce.

Spicy.

Spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Mix of vegetable, beef, chicken, scallops with black pepper corn sauce, seven pieces crispy shrimp in chili sauce.

Pan fried tender steak and sea scallops with black pepper corn sauce and mushroom, bell pepper, carrot, onion.

Spicy. Lobster tail, scallops, fish prawn with mushroom, onion, bell pepper, carrot in curry sauce.

Pan fried sea sea scallops and big prawn then sautéed with mushroom, onion, black pepper corn sauce.

Baked lobster tail toss with zucchini, snow peas stir fried in oriental ginger scallion sauce.

This plate has two flavors, one side is veggie shrimp and the other side is sesame shrimp.

Prawns lightly battered and fried until golden crispy. Then stir fried with ground mayo and fresh coconuts sauce. A gourmet favorite.

Spicy. Combination of pork, chicken and shrimp in spicy brown sauce and peanuts.

Combination of chicken, beef and shrimp, stir fried onion in sweet teriyaki sauce.

Chicken, beef, shrimp, scallops and assorted vegetables in chef's special brown sauce.

Chicken and shrimp with assorted vegetables in white sauce.

Chicken, beef, shrimp and mixed vegetables in brown sauce.

Home made roast duck, crunch treatment of duckling succulent meat and crispy skin, (half).

Grouper filet stir-fried with onion, mushroom, carrot in pepper corn sauce.

Crunch fried white fish with steamed broccoli showered in tangerine flavor sweetened brown sauce.

Three pieces.

Three pieces.

Chicken tenders, served with choice of French fries or fried rice.

Kid's plate with choice of chicken lo mein or fried rice.

Fried rice with chicken, peas, carrots, and green onions, seasoned with curry spices.

Spicy.

Mongolian beef, sweet and sour chicken, moo goo gai pan.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp (hot).

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp (hot), sesame chicken.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp (hot), teriyaki chicken, sesame chicken.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp (hot), teriyaki chicken, happy family, sesame chicken.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic beverage blending freshly squeezed lemons with water and sugar for a refreshing taste.

Homemade sweet ice tea, typically includes a hint of lemon for a refreshing taste.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.