Chopsticks China Bistro & Sushi Bar Menu

Breaded and fried chicken with broccoli and a sweet and tangy red sauce.

Imitation crab.

Spicy. Breaded and fried chicken with zucchini, carrot, onion, and a spicy sweet and tangy sauce.

Beef with scallions and onion, in a sweet brown teriyaki sauce.

Spicy.

Spicy.

Imitation crab.

Soybeans.

Spring rolls (2), beef teriyaki (2), crab rangoons (2), spare ribs (2), and crispy shrimp (2).

Spicy. Seared lean tuna, spring mix, cherry tomatoes, avocado, and Japanese dressing.

Spicy. Breaded and fried chicken with zucchini, carrot, onion, and a spicy sweet and tangy sauce.

Breaded and fried chicken with pineapple, carrot, and bell pepper with sweet and sour sauce.

Spicy. Mushroom, zucchini, carrot, snow peas, water chestnuts, and peanut with a spicy brown sauce.

Breaded and fried chicken, includes broccoli.

Mushroom, zucchini, carrot, snow peas, water chestnuts, and cashew nuts with a brown sauce.

Scallions, onion, carrot, and mushroom with a sweet teriyaki sauce.

Spicy. Broccoli, zucchini, mushroom, carrot, snow peas, and water chestnuts in a spicy brown sauce.

Breaded and fried chicken with broccoli.

Includes scallions and onion with a sweet brown teriyaki sauce.

Broccoli, zucchini, mushroom, carrot, snow peas, and water chestnuts in a brown sauce.

Chicken, broccoli, and carrot with a brown sauce.

Spicy. Scallions, onion, carrot, and dry red pepper with a spicy and sweet brown sauce.

Spicy. Sautéed in a brown sauce with scallions, onion, carrot, bamboo shoots, zucchini, and water chestnuts in a spicy sweet and tangy brown sauce.

Sautéed in a brown sauce with mushroom, zucchini, carrot, snow peas, water chestnuts, and celery.

Spicy. Breaded and fried chicken with broccoli, dry red pepper, dry tangerine peels, and a spicy sweet and tangy red sauce.

Breaded and fried chicken, includes broccoli.

Spicy. Breaded and fried chicken with broccoli, zucchini, carrot, and a spicy sweet and tangy brown sauce.

Spicy. Sautéed in a brown sauce.

Breaded and fried chicken, includes broccoli.

Sauteed in brown sauce with string beans.

Sautéed in a white sauce with pineapple, carrot, snow peas, and water chestnuts.

Sautéed in a white sauce with zucchini, asparagus, carrot, and water chestnuts.

Sautéed in a brown sauce.

Mushroom, onion, carrot, and bell pepper with a brown black bean sauce.

Sautéed in a white sauce with snow peas, zucchini, and water chestnuts.

Sautéed in a white sauce with mushroom, zucchini, snow peas, and water chestnuts.

Spicy. Mushroom, onion, carrot, and bell pepper with a yellow curry sauce.

Broccoli and carrot, sautéed in a brown sauce.

Sautéed in a brown sauce.

Spicy. Broccoli, mushroom, zucchini, carrot, snow peas, water chestnuts, and bell pepper sautéed in a brown sauce.

Breaded and fried beef with a sweet and tangy red sauce.

Broccoli, zucchini, mushroom, carrot, snow peas, and water chestnuts sautéed in a brown sauce.

Spicy. Mushroom, zucchini, carrot, snow peas, water chestnuts, and peanut sautéed in a brown sauce.

Sautéed in a brown sauce.

Spicy. Breaded and fried beef with broccoli, dry red pepper, and dry tangerine peels with a spicy sweet and tangy red sauce.

Sautéed in a brown sauce, with string beans.

Sautéed in a brown sauce.

Spicy. Breaded and fried beef with broccoli, zucchini, and carrot in a spicy sweet and tangy brown sauce.

Spicy. Mushroom, onion, carrot, and bell pepper in a brown black pepper sauce.

Includes scallions and onion in a sweet brown teriyaki sauce.

Spicy.

Includes string beans served in a brown sauce.

Spicy. With scallions, onion, carrot, bamboo shoots, zucchini, and water chestnuts in spicy sweet and tangy brown sauce.

Broccoli, zucchini, mushroom, carrot, snow peas, and water chestnuts with a white sauce.

Spicy. Includes mushroom, zucchini, carrot, snow peas, water chestnuts, and peanut with a spicy brown sauce.

Breaded and fried shrimp with pineapple, carrot, bell pepper, and sweet and sour sauce.

Spicy. Breaded and fried shrimp with zucchini, carrot, onion, and a spicy sweet and tangy sauce.

Sautéed in a white sauce with zucchini, asparagus, carrot, and water chestnuts.

Sautéed in a brown sauce.

Mushroom, onion, carrot, and bell pepper with a yellow curry sauce.

Includes mushroom, zucchini, carrot, snow peas, water chestnuts, and cashew nuts with a brown sauce.

Includes broccoli and carrot in a white sauce.

Includes asparagus, carrot, snow peas, and zucchini in a white ginger and scallion sauce.

Spicy. Sautéed in a brown sauce with scallions, onion, carrot, bamboo shoots, zucchini, and water chestnuts in a spicy sweet and tangy brown sauce.

Sautéed in a brown sauce with string beans.

Sautéed in a brown sauce.

Includes scallions, onion, carrot, mushroom, and a sweet teriyaki sauce.

Breaded and fried shrimp.

Spicy. Breaded and fried shrimp with broccoli, dry red pepper, dry tangerine peels, and a spicy sweet and tangy red sauce.

Breaded and fried shrimp with broccoli and a sweet and tangy red sauce.

Spicy. Breaded and fried shrimp with broccoli, zucchini, carrot, and a spicy sweet and tangy brown sauce.

Includes snow peas, carrot, and water chestnuts in a white lobster sauce.

Spicy.

Fried bean curd with assorted vegetables, served in a brown sauce.

Served with a brown sauce.

Spicy.

Spicy. Pork, tofu, and scallions in a spicy brown sauce.

Chicken, beef, and shrimp.

Scallops and shrimp.

Vegetarian.

Chicken, beef, and shrimp.

Scallops and shrimp.

Vegetarian.

Chicken, beef, and shrimp.

Scallops and shrimp.

Vegetarian.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Vegetarian.

Scallops and shrimp.

Scallops, shrimp and pineapple. Cooking without soy sauce.

Chicken, beef, shrimp, scallops, and assorted vegetables served in a brown sauce.

Scallops, chicken and shrimp sautéed with vegetables in spicy Hunan style.

Lightly battered crispy fried with onion Bell pepper and toss in home made salt & pepper seasoning

Lightly battered fried with steamed broccoli in sweet sesame sauce

Fresh whole bass marinated in a ginger-flavored sauce and tossed with cornstarch, and fried until golden and crunchy. Served with your choice of sauce.

Family-style whole bass steamed in a hot wok. Glazed in a ginger scallion soy sauce.

A combination of seafood that includes lobster tails, shrimp, scallops, and calamari stir-fried with assorted vegetables in a savory white sauce.

Pan-fried seared sea scallops and king prawns, sautéed with mushroom, onion, and a black peppercorn sauce.

Battered fried prawns with mango strips, glazed with honey sauce.

Spicy. Sautéed beef and shrimp with a gourmet brown sauce.

Spicy. Includes pork, chicken, and shrimp.

Breaded and fried shrimp, chicken, and pork with pineapple, carrot, and bell pepper with sweet and sour sauce.

Baked lobster tail, tossed with asparagus and snow peas, and stir-fried in chef’s special scallion sauce.

Two distinct dishes in one, divided between sesame chicken and black pepper lobster sauce.

Spicy. Chicken, shrimp, and vegetables in a spicy Szechuan sauce.

Spicy. Scallops in a spicy Szechuan sauce.

Tender steak and sea scallops with a black peppercorn sauce, mushroom, and onion.

Spicy. Lobster tail, scallops, calamari, and prawns with mushroom and onion in curry sauce.

Hong Kong style flour noodles, pan-fried until crispy. Served with vegetables, chicken, beef, and shrimp and topped in gravy sauce.

Pan-fried noodles served with lobster tail, calamari, shrimp, and scallops topped in gravy sauce.

Prawns lightly battered and fried until golden and crispy, and stir-fried with ground mayo and fresh coconut sauce. A gourmet favorite!

Chicken, beef, shrimp, and mixed vegetables served in a brown sauce.

Chicken, beef, and shrimp.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp, and teriyaki chicken.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp, teriyaki chicken, and sesame chicken.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp, teriyaki chicken, sesame chicken, and happy family.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp, teriyaki chicken, sesame chicken, happy family, and coconut walnut prawns.

Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp, teriyaki chicken, sesame chicken, happy family, coconut walnut prawns, and pepper steak.

Mongolian beef, sweet and sour chicken, and moo goo gai pan.

Mongolian beef, sweet and sour chicken, moo goo gai pan, and Hunan shrimp.

Serveed raw.

Served raw. Seared yellowtail, scallions, cilantro, jalapeños, garlic, sesame oil, and ponzu sauce.

Served raw.

Served raw.

10 pieces of tuna sashimi over sushi rice

9 pieces of baked eel, oshinko, avocado

12 pieces of nigiri and rainbow roll.

15 pieces of sashimi.

10 pieces nigiri, 15 pieces sashimi, spicy tuna roll, and rainbow roll.

6 pieces nigiri, 9 pieces sashimi

12 pieces mixed sashimi over sushi rice

21 pieces of sashimi.

Served raw. Hamachi.

Served raw. Maguro.

Served raw. Escolar.

Served raw. Hotate.

Served raw. Ika.

Served raw. Ikura.

Tako.

Unagi.

Kani.

Served raw. Masago.

Served raw.

Served raw.

Served raw. Smoked salmon, avocado, and cream cheese.

Shrimp tempura and cucumber, with smelt roe on top.

Served raw.

Served raw.

Broiled eel, cucumber, and avocado with eel sauce.

Served raw. Salmon, avocado, cucumber, and smelt roe on top.

Served raw.

Served raw.

Baked mild spicy crab cream cheese mix served on top of our California Roll, and finished with tempura bits and a sweet eel sauce.

Shrimp in crunchy tempura, and eel with avocado on top.

Shrimp tempura with spicy onion inside, topped with avocado and sriracha sauce.

Our California Roll, topped with salmon and cream cheese, and baked with spicy mayo.

Deep-fried tempura soft-shell crab, avocado, cucumber, and smelt roe with eel sauce.

Served raw. Spicy tuna and mango topped with avocado and spicy mayo. Served with mango sauce and apple eel sauce.

Served raw. Shrimp tempura and cream cheese inside, topped with spicy crab salad and shrimp.

Spicy crab salad, avocado topped with shredded crabmeat, almonds, and micro greens.

Soft-shell crab tempura and cucumber topped with eel, avocado, tempura crunch, eel sauce, and hot sauce.

Shrimp, crab, avocado, cucumber, spicy lobster salad, and masago wrapped with soybean paper.

Shrimp tempura with spicy crab meat on top.

Mango, cucumber, and tempura bits topped with shrimp and avocado. Drizzled with mango and apple eel sauce.

Kani kama crab tempura, avocado, cream cheese, served with lightly tempura-fried shredded kani kama crab and sweet eel sauce.

Lightly tempura-battered California Roll, drizzled with spicy mayo and a sweet eel sauce.

Smoked salmon, crab, cream cheese, shrimp, and avocado tempura fried. Served with spicy mayo and eel sauce.

Deep-fried spicy tuna roll topped with spicy tuna salad, sweet chili sauce and micro greens.

Tuna, scallions, avocado, and smelt roe deep fried, served with eel sauce and spicy mayo sauce.

Lightly fried spicy tuna roll, served with spicy mayo and sweet eel sauce.

Deep-fried salmon, crab, and asparagus with eel sauce and hot chili mayo sauce.

Served raw. Spicy tuna crunch inside, topped with tuna, mango, avocado, spicy mayo, and eel sauce.

Served raw. Seared spiced white tuna, avocado, and cucumber topped with fresh tuna and wasabi sauce.

Served raw. Tuna, salmon, yellowtail, white fish, and avocado topped with red and black tobiko.

Served raw. Spicy tuna and avocado topped with mango, and salmon. Served with mango sauce and green onion.

Served raw. Crab salad, shrimp tempura, avocado, masago, salmon, tuna, and tempura crunch inside. Wrapped with soy paper and served with spicy mayo sauce, sriracha sauce, eel sauce, sweet chili hot sauce, and mayo.

Served raw. Shrimp tempura, avocado, cream cheese, and tempura crunch topped with spicy tuna and green onion.

Served raw. Mild spicy salmon and cucumber, topped with seared salmon and tempura bits. Drizzled with a sweet eel sauce.

Served raw. Shrimp tempura, spicy tuna, and avocado wrapped in soybean paper.

Served raw. Salmon, tuna, asparagus topped with salmon, tuna, tobiko, spicy mayo, eel sauce, and micro greens.

Served raw. Spicy tuna roll topped with escolar, eel sauce, and spicy mayo sauce.

Served raw. Spicy tuna, cucumber, jalapenos, topped with yellowtail, tuna, tobiko, hot chili sauce, and micro greens.

Served raw. Mild spicy yellowtail, cucumber, cilantro, and jalapeño, topped with yellowtail, seared, and finished with olive oil and scallions. Served with sriracha and a sweet eel sauce.

Served raw. Tuna, yellowtail, avocado, wrapped in cucumber, salmon salad, avocado oil, and micro greens.

Served raw. Spicy tuna, tempura flakes wrapped with avocado, topped with tuna, salmon, fluke and cucumber, mango salad.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.