Chopsticks Menu

Crispy dough filled with a blend of vegetables, typically cabbage, carrot, and celery, rolled and deep-fried.

Thinly sliced potatoes, deep-fried until crisp.

Five pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.

Boneless pork ribs, marinated and cooked with a homemade barbecue sauce.

Crispy dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce. Eight pieces per serving.

Eight pieces of dumplings, steamed and filled with a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough.

Five jumbo shrimps, breaded and deep-fried to achieve a golden crispness.

Two chicken teriyaki, two fried wontons, two crab rangoon, two jumbo shrimps, two egg rolls and two chicken wings.

Wonton soup with choice of quart or pint sizes.

Hot and spicy.

Chicken noodle soup with options for quart or pint sizes.

Chicken and rice in a savory broth. Available in quart or pint sizes.

Assorted vegetables including broccoli, mushrooms, bell peppers, and greens in a savory broth.

A hearty mix of shrimp, chicken, and vegetables in a savory broth.

Roast pork, mixed with crisp vegetables, served with a choice of quart or pint sizes.

Chicken, eggs, and veggies stir-fried with rice. Available in quart or pint sizes.

Shrimp Fried Rice: Choice of quart or pint sizes.

Beef fried rice available in quart or pint sizes.

Vegetable fried rice: a mix of seasonal veggies. Options: pint or quart.

House special fried rice with choice of pint or quart size.

Chinese-style omelette typically includes chicken, eggs, bean sprouts, and mixed vegetables, served with a savory brown gravy.

Chinese omelette featuring tender beef and an assortment of vegetables, typically served with a savory brown sauce.

Shrimp egg foo young features a Chinese-style omelette with shrimp, commonly mixed with bean sprouts, onions, and occasionally other vegetables, served in a savory sauce.

Chinese-style omelette filled with a medley of vegetables, typically including onions, bean sprouts, and carrots, served with a savory brown gravy.

House special egg foo young combines chicken, shrimp, and roast pork, typically with onions, bean sprouts, and other vegetables, all pan-fried within an egg mixture.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender shrimp with stir-fried noodles, crisp cabbage, carrots, and onions in a savory sauce.

Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, onions, and fresh cabbage in a savory sauce.

Stir-fried soft egg noodles intertwined with a variety of vegetables including broccoli, snow peas, bok choy, bean sprouts, carrots, and green onions.

Stir-fried soft noodles featuring a combination of chicken, pork, and shrimp, mixed with cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and crisp carrots in a light sauce.

Tender chicken pieces with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.

Chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated chicken grilled with mushrooms and onions, typically includes a garlic honey teriyaki sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, celery, and water chestnuts, typically served in a savory brown sauce.

Tender shrimp sautéed with fresh broccoli, bell peppers, carrots, and zucchini in a savory sauce.

Shrimp stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli simply prepared, focusing on the natural flavors of the vegetable.

Bean curd paired with a medley of vegetables, simmered in a light, savory sauce.

Hot and spicy.

Cubed tofu, fried and stir-fried, typically includes sesame seeds in a savory sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and scallions.

Hot and spicy.

Crab meat, scallops and shrimp with mixed vegetables with white sauce.

Hot and spicy. Crispy chunks of chicken with gold red pepper sauce.

Lightly breaded crispy chicken stir fried in sesame sauc

Slice tender beef, pork, chicken, and shrimps with Chinese vegetables.

Jumbo shrimps with crab meat, beef, pork, chicken with Chinese vegetables.

Hot and spicy. Beef and shrimp with broccoli, pepper, onion, with Chinese vegetable.

Jumbo shrimps, chicken, beef with Chinese vegetables.

Prime sliced beef and fresh scallops with pea pods, mushroom, water chestnuts, baby corn and broccoli.

Hot and spicy. Chicken and beef, broccoli, baby corn, pepper, carrots and mushroom.

Hot and spicy.

Fried noodles on the bottom with shrimps crab meat and scallops and Chinese vegetables.

Chicken, pork, shrimps, beef, and mixed vegetables with pan tried noodles.

Hot and spicy. Dark meat chicken stir fried with spicy orange sauce.

Hot and spicy. Chicken, shrimps, onion, snow peas, and carrot with curry sauce.

Hot and spicy.

Jumbo shrimp lightly fried and tossed in a special sesame sauce, typically garnished with sesame seeds.

Steamed chicken served alongside fresh broccoli, prepared without the addition of oils or heavy sauces, aligning with a lighter, low-calorie dining option.

Steamed chicken and shrimp with broccoli, prepared without the addition of oil, MSG, or salt, emphasizing the natural flavors of the ingredients.

Steamed shrimp served with fresh broccoli, typically prepared without the addition of oil, salt, or MSG.

Steamed chicken and shrimp with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory brown sauce.

Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.

Hot and spicy.

Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Hot and spicy.

Chicken marinated in a bourbon sauce, typically includes onions and green peppers, served in a sweet and savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir fried flank steak, green peppers and onions in our chef's special brown sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.

Tender shrimp stir-fried with broccoli, bell peppers, zucchini, and carrots in a savory sauce.

Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender roast pork and shrimp stir-fried with lo mein noodles, onions, and green onions.

Hot and spicy.

Hot and spicy.

Chicken and shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Chicken and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot and spicy.

Boneless spare ribs, marinated and roasted, typically coated in a sweet and savory BBQ sauce.

Chicken Teriyaki, served with choice of beef, chicken, pork, shrimp fried rice, French fries, or option (4).

Jumbo shrimps, crispy fried, served with choice of: any fried rice variant or French fries.

Steamed white rice, available in large or small servings.