ChopSticks Buffet Chinese Restaurant Menu

Crispy wontons, deep-fried to golden perfection, typically filled with a savory blend of ingredients.

Served with pork fried rice and egg roll.

Shrimp stir-fried with rice, available in pint or quart sizes.

Mild. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Eight dumplings, available fried or steamed.

With fried rice

Chicken, peas, carrots, and egg mixed into fried rice. Choice of pint or quart.

Served with pork fried rice and egg roll.

Soft noodle

Silken threads of egg in a comforting, clear broth. Available in pint or quart sizes.

With fried rice

Crispy wontons, deep-fried to golden perfection, typically filled with a savory blend of ingredients.

With fried rice

Six pieces of chicken, typically marinated in a savory teriyaki sauce, served as an appetizer.

Crispy egg rolls filled with shrimp, served with a side of sweet and sour dipping sauce.

Crispy golden rolls filled with savory pork and vegetables, served with a side of sweet and sour sauce.

Wrapped in a thin pastry, these three spring rolls are filled with a mix of vegetables and served with sweet chili sauce.

A delectable pastry, typically includes a sweet filling or coating, drawing inspiration from Asian dessert traditions.

Baby shrimp are lightly battered and fried, often accompanied by a sweet and sour dipping sauce.

For 2 persons egg roll, fried shrimp, fried wonton, chicken teriyaki, BBQ spare ribs, and fried chicken wing.

Mild.

Bean curd and mixed vegetables simmered in a delicate broth, typically includes a variety of garden vegetables.

House special soup typically includes a quart of rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Broth with delicate wontons, available in pint or quart sizes.

A quart serving featuring a medley of shrimp, scallops, crab meat, and assorted vegetables in a savory seafood broth.

Chicken, peas, carrots, and egg mixed into fried rice. Choice of pint or quart.

House special fried rice with a mix of classic Asian ingredients. Available in pint or quart size.

Savory fried rice with tender beef. Options for pint or quart size.

Seafood mix: shrimp, crab, and scallops with vegetables in fried rice. Available in pint or quart sizes.

Roast pork, mixed vegetables, and eggs in fried rice. Available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart servings.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Soft noodle

Soft noodle

Soft noodle

Soft noodle

Soft noodle

Soft noodle

Soft noodle

Rice noodle

Thin rice noodles stir-fried with shredded pork, egg, carrots, and green onions.

Thin rice noodles stir-fried with a medley of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, including cabbage and carrots, typically includes egg.

Thin rice noodles stir-fried with shrimp, scallops, crab meat, and possibly other seafood, typically mixed with vegetables.

Mild. Served with white rice.

Mild. Served with white rice.

Served with white rice.

Mild. Served with white rice.

Mild. Served with white rice.

With 4 pancakes. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Mild. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Mild. Served with white rice.

Mild. Served with white rice.

Mild. Served with white rice.

Served with white rice.

With 6 pancakes. Served with white rice.

Mild. Served with white rice.

Served with white rice.

Fresh shrimps, lobster meat, scallops, and crab meat with mixed Chinese veg with white sauce. Served with white rice.

Served with white rice.

Served with white rice.

Mild. Served with white rice.

Mild. Served with white rice.

Fresh shrimp, chicken, beef, roast pork, broccoli, and Chinese veg with brown sauce. Served with white rice.

Mild. Served with white rice.

Fried tender morsels of lobster meat in mandarin sauce and our chef's specialty General Tso's chicken. Served with white rice.

Sauteed sliced white meat chicken. Fresh prawns and tender beef with scallions delightedly. Served with white rice.

Served with white rice.

Chunks of scallop, roast pork, chicken, and mixed veg with brown sauce then put pan-fried shrimp on the top. Served with white rice.

Mild. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Mild. Fried chunks of tender chicken with mixed veg in chef's special hot brown sauce. Served with white rice.

Fresh shrimp, scallops, beef, chicken, and roast pork sauteed with mixed veg in chef's special brown sauce. Served with white rice.

Mild. Served with white rice.

Served with pork fried rice and egg roll.

Mild. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Mild. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Mild. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

With fried rice

With fried rice

With fried rice

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Mild. Served with white rice.

Mild. Served with white rice.

Mild. Served with white rice.

With 4 pancakes. With white rice.

Mild. Served with white rice.

Mild. Served with white rice.

With white rice.

With white rice. Mild

With 4 pancakes. With white rice.

With white rice.

With white rice.

With white rice.

Mild. Served with white rice.

With white rice.

With white rice.

Mild. Served with white rice.

Mild. Served with white rice.

With 4 pancakes. With white rice.

With white rice.

With white rice.

With white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork and mixed vegetables folded into an egg mixture, pan-fried and served with a brown gravy sauce.

Pan-fried omelet with beef and mixed vegetables, typically includes green onions, peas, and carrots, served with brown gravy.

House special egg foo young typically includes a blend of chicken, beef, and shrimp, pan-fried with eggs and a mix of vegetables such as bean sprouts and cabbage, served in a savory brown sauce.

Seafood egg foo young is a Chinese-style omelet filled with a mix of seafood and vegetables, topped with a savory brown sauce.

A Chinese-style omelet filled with a mix of vegetables, typically served with a savory brown sauce.

Shrimp egg foo young consists of a Chinese-style omelet with shrimp and mixed vegetables, typically served with a savory brown gravy.

Served with salt, sugar, corn starch, and M.S.G. Served with steamed.

Served with salt, sugar, corn starch, and M.S.G. Served with steamed.

Served with salt, sugar, corn starch, and M.S.G. Served with steamed.

Served with salt, sugar, corn starch, and M.S.G. Served with steamed.

Served with salt, sugar, corn starch, and M.S.G. Served with steamed.

Served with salt, sugar, corn starch, and M.S.G. Served with steamed.

Lobster, scallop, and shrimp. Served with salt, sugar, corn starch, and M.S.G. Served with steamed.