Chopsticks Brothers Menu

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Tender chicken pieces stir-fried with rice, eggs, and green onions.

Grilled chicken marinated in a soy-based teriyaki sauce, typically accompanied by mixed vegetables.

Crispy chicken coated in a sweet and tangy sauce, typically includes sesame seeds sprinkled on top.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy spring rolls filled with a mix of vegetables, wrapped in a delicate pastry skin and deep-fried. Served as a pair.

Wispy beaten eggs gently swirled into a clear, savory broth, often accompanied by subtle hints of scallions and a touch of sesame oil.

Pan-fried dumplings, typically filled with a mixture of pork and select vegetables, served in a set of eight.

Steamed dumplings, typically filled with a blend of seasoned pork and finely chopped vegetables, wrapped in a thin dough.

Stir-fried rice with chicken, egg, onion, peas, and carrots in soy sauce.

Wok-fried rice with beef, scrambled egg, onions, peas, and carrots in soy sauce.

Stir-fried rice with shrimp, onion, egg, and peas.

Stir-fried rice typically includes mixed vegetables and egg.

Stir-fried lo mein noodles with a medley of fresh vegetables, typically including carrots, celery, onions, and cabbage.

Stir-fried egg noodles with chicken, cabbage, carrots, onions, and celery in a savory lo mein sauce.

Stir-fried egg noodles with shredded beef and mixed vegetables.

Stir-fried noodles with shrimp, green onion, white onion, carrot, and napa cabbage.

Stir-fried egg noodles with shrimp, chicken, beef, and roast pork, typically including mixed vegetables such as Chinese cabbage, celery, and carrots.

Breaded chicken deep-fried and tossed in a sweet sesame sauce, topped with sesame seeds.

Lightly battered chunks of chicken, deep-fried until crispy, and glazed in a sweet and spicy orange sauce.

Chunks of chicken deep-fried and coated in a sweet and spicy sauce, typically served with steamed broccoli.

Grilled chicken glazed with a traditional Japanese teriyaki sauce, served in a party tray.

Tender chicken pieces stir-fried with rice, eggs, and green onions.

A savory blend of rice stir-fried with shrimp, pork, chicken, egg, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice mixed with eggs, onions, and sliced imitation crab meat, often garnished with scallions.

Soft noodles sautéed with shrimp, chicken, beef, and pork, accompanied by a variety of Chinese vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Chow Mein: Stir-fried noodles, choice of large or small serving.

Stir-fried jasmine rice with peas, carrots, onions, and egg, seasoned with soy sauce.

Simple steamed white rice, typically served as a light and complementary side to various dishes.

2oz

Large portion. Served with choice of rice size.

Large steamed rice, a simple complement to any meal.

A sweet and savory sauce, typically includes soy sauce, mirin, and sugar.

A blend of soy sauce, sesame oil, and possibly a touch of vinegar, typically served as a dipping accompaniment for dumplings.

A savory blend, often incorporating soy sauce and spices, creating a versatile complement to various dishes.

A rich, typically thick sauce made with sesame seeds, often used in dishes like sesame chicken.

A tangy blend of fresh orange juice and zest, typically thickened with a sweet and slightly spicy glaze.

A side of General Tso's sauce, typically a sweet and spicy concoction, often used to enhance dishes with its distinct flavor.

Creamy sauce traditionally made with mayonnaise and a blend of unique spices, often paired with a variety of dishes to enhance flavor.

A small bottle of water, providing a convenient source of hydration.

Bottle drink - soda. Options include Coca Cola, Diet Coke, Sprite.

Large bubble tea with choice of size.

A creamy sauce combining mayonnaise and a blend of spices, commonly served as a dip for a variety of dishes.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House Egg Foo Young typically includes a mix of chicken, shrimp, and pork, encased in a fluffy egg omelette, often accompanied by a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef with green peppers and onions, stir-fried in a savory brown sauce.

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Tender chicken cooked in a creamy coconut sauce, garnished with coconut flakes.

Tender chicken pieces coated in a sweet honey glaze.

Chicken pieces typically coated in a batter, deep-fried, and mixed with a honey mustard sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Juicy chicken strips stir-fried with bell peppers and onions, served with a savory sauce.

Crispy chicken coated in a sweet and tangy sauce, typically includes sesame seeds sprinkled on top.

Stir-fried chicken with a blend of spicy seasonings, typically includes a mix of vegetables and a fiery sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

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Sliced chicken breast and fresh broccoli, typically stir-fried together in a savory brown sauce.

Crispy fried tofu stir-fried in a spicy and slightly sweet General Tso's sauce, typically includes broccoli.

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Tofu cubes are lightly fried and then tossed in a savory sesame sauce, typically includes a sprinkle of sesame seeds before serving.

Deep fried tofu tossed with a spicy and sweet orange sauce, typically includes hints of fresh orange peel.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a light and savory sauce.

Shrimp, scallops, squid, and imitation crab meat, typically stir-fried with a medley of Chinese vegetables in a savory sauce.

Battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Shrimp stir-fried with broccoli, typically includes carrots and a savory brown sauce.

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Tender slices of chicken stir-fried with fresh broccoli in a savory brown sauce.

Chicken breast stir-fried with mushrooms, typically includes bamboo shoots, pea pods, and carrots, all brought together in a delicate white sauce.

Chicken stir-fried with diced green peppers and onions, typically includes a savory black pepper sauce.

Stir-fried beef with onions and green peppers, typically includes a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with a side of savory fried rice.

Jumbo shrimp sautéed with fresh broccoli, often accompanied by a savory brown sauce.

Battered chicken tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Grilled chicken marinated in a soy-based teriyaki sauce, typically accompanied by mixed vegetables.

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Wispy beaten eggs gently swirled into a clear, savory broth, often accompanied by subtle hints of scallions and a touch of sesame oil.

House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered together in a clear broth.

House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered in a rich broth.

House-made wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth, often garnished with scallions.

Handmade wontons, traditionally filled with a mixture of minced pork, encased in a delicate wrapper, served in a clear and savory broth typically garnished with scallions.

Hot and Sour Soup typically includes tofu, bamboo shoots, egg, and mushrooms in a spicy and sour broth.

A spicy and sour broth typically includes tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.

Delicate wontons, often filled with a mixture of minced pork and shrimp, served in a clear, savory broth with scallions and a hint of greens.

Deep-fried dough typically includes a sweet buttermilk flavor, served as 10 pieces, each rolled in granulated sugar.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy, golden-brown pastry filled with finely chopped vegetables and savory meat, served with a side of sweet and sour sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried dumplings, typically filled with a mixture of pork and select vegetables, served in a set of eight.

Ten pieces of shrimp, delicately coated and fried, typically served with a dipping sauce.

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Simply prepared, often either fried or baked, without additional seasonings or sauce.

Ground pork, cabbage, and carrots wrapped in a crispy egg roll skin, typically includes celery.

Crispy spring rolls filled with a mix of vegetables, wrapped in a delicate pastry skin and deep-fried. Served as a pair.

Steamed dumplings, typically filled with a blend of seasoned pork and finely chopped vegetables, wrapped in a thin dough.

Rangoon2 spring roll 2 chicken sticker2 sweet sour chicken 2 donuts 2

Crispy dough encases a blend of shrimp and assorted minced vegetables, deep-fried to golden perfection.

Golden, crispy balls coated in sesame seeds, filled with sweet red bean paste. (6 pieces)

Crispy egg roll filled with sliced steak and melted cheese, often accompanied by onions.

Crispy egg roll filled with chicken, cheese, and hints of onion, encapsulating a fusion of American cheesesteak and traditional Chinese flavors.

Deep-fried tofu coated in a classic sweet and spicy General Tso's sauce, often accompanied by bell peppers and onions.

Assorted Seasonal Veggies, Lightly Seasoned

Tofu stir-fried with a selection of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

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Stir-fried thin rice noodles with chicken, eggs, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, all seasoned with a spicy curry sauce.

Jumbo shrimp &beef.chicken with vegetables and garlic sauce

Crispy tofu sautéed with a sweet and spicy sauce, typically includes broccoli.

Jumbo shrimp.beef,chicken,scallops karb meat ,with chinese vegetables and special sauce

A savory omelette featuring shrimp, chicken, and pork, combined with vegetables, typically topped with a special brown sauce.

Fried tofu sautéed with a tangy and spicy orange sauce, typically includes hints of ginger and garlic.

Tofu, typically deep-fried, tossed in a chef-special sesame sauce.

Succulent shrimp enveloped in classic, fluffy omelet

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Spicy. Jumbo shrimp &beef.chicken with vegetables and hunan sauce

Spicy. Jumbo shrimp &beef. chicken with onions &green onions with Mongolia sauce

Spicy. Jumbo shrimp &beef.chicken with vegetables and Szechuan sauce

Tender beef chunks stir-fried with bell peppers, onions, and mushrooms, coated in a savory black pepper sauce.