Chopsticks Asian Cuisine Menu

Steam dumpling with shumai sauce.

Japanese fried tofu served with shumai.

Steamed Japanese soybean.

Steamed dumpling with shumai sauce.

Pan-fried pork dumplings.

Fried batter calamari with Thai chili sauce.

Crab, cream cheese, carrot, onion, deep-fried in wonton skin with special chili sauce.

Crispy soft shell crab served on a bed of shredded vegetables, accompanied by a tangy dipping sauce.

Mix special dressing with crab meat, cucumber, sesame seeds and scallions.

Chopped tuna mix with spicy sauce layer with three different kind of masago.

Five pieces of sushi, chef's choice.

Seared tuna with sesame seeds dip with heavenly dressing.

Crab, avocado, masago wrapped with cucumber in rich vinegar sauce.

Salmon, scallions, cream cheese roll with cucumber served with ponzu sauce.

Finely chopped and seasoned with kimchi.

Fried wonton skin, chopped tuna, tomato, avocado, cucumber, with spicy sauce.

Seafood or scallop mixed with creamy dynamite sauce, served over crispy noodles.

Tofu, scallion, tempura flakes, with sea kelp base.

Cooked with fish with tofu, seaweed, mushrooms in a miso soup base.

Spicy lemongrass soup with chicken, mushrooms, coconut milk and scallions.

Shrimp in a tangy and spicy lemongrass soup with mushroom, tomatoes and scallions.

Mixed seafood, vegetables and tofu, hot pot.

Miso with seafood, vegetables and tofu, hot pot.

Shrimp, scallops, squid, fish cake, scallions, mushrooms and udon noodle.

Delicate seaweed strands, marinated in a light, savory dressing.

Crispy rice noodles, carrots, onions, beansprouts, seaweed salad and spicy sauce.

Japanese squid salad.

Crab, shrimp and avocado on top of lettuce with ginger dressing.

Seared tuna on top of cucumber, ponzu sauce.

Thinly sliced assorted sashimi on top of mixed spring with spicy ponzu sauce.

Sliced seared tuna with wasabi dressing, avocado, on top of mixed spring.

Lobster, tuna, crab, avocado on top of lettuce, served with heavenly dressing.

Pan-fried egg noodles in a assortments of snow peas, carrots, mushrooms, onion, seafood on top of the noodles.

Shrimp and chicken with rice noodles, beansprout, egg, and scallions.

Sautéed udon or soba noodles with chicken and vegetables.

Golden fried whole boneless snapper topped with sweet and sour sauce, tomato, pineapple, red onion with crispy rice.

Shrimp, scallop, squid, lobster tail stir-fried with assorted veggies.

Sautéed fresh mushrooms, onion, scallions, bell pepper, snow peas and basil leave.

Lightly fried dark meat chicken, stir-fried with sweet and sour sauce.

Stir-fried with onion, scallions and special house sauce.

Special curry paste with coconut milk, zucchini, bamboo shoot, bell pepper, basil leave and ground peanut with jumbo shrimps.

Special curry paste with coconut milk, zucchini, bamboo shoot, bell peppers basil leave and ground peanut.

Slices of beef stir-fried with onion, red pepper, snow peas with brown sauce.

Sautéed shrimp with broccoli, cabbage and carrots.

Pan-fried salmon with teriyaki sauce.

Sautéed fresh mushrooms, onions, scallions, bell pepper, snow peas and basil leaves.

Jumbo shrimp, beef, chicken combination fried rice with carrots, onion, green peas, and scallions.

Dipped in tempura batter and deep-fried six shrimps and eight veggies.

10 oz steak with house teriyaki sauce on top.

Fried tofu, avocado, asparagus, cucumber, topped with avocado and made with brown rice.

Snapper, tuna, salmon, crab, avocado, masago wrapped in cucumber and served with ponzu sauce.

Fried or steamed tofu, broccoli, snow peas, onion, basil, carrots, and mushrooms stir-fried with kung pao sauce and brown rice on the side.

Lightly fried tofu stir-fried with red peppers, zucchini, and bamboo shoots, served with brown rice.

Seared tuna served on top of steamed vegetables, brown rice and heavenly dressing.

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Shrimp tempura asparagus avocado i/o ss ff.

Maki with choice of fresh tuna or salmon, wrapped in sushi rice and seaweed.

Eel cucumber or avocado wrapped in seaweed and sushi rice.

Fresh yellowtail and crisp scallions wrapped in vinegared rice and seaweed.

Salmon, cream cheese.

Carrots, avocado, asparagus, cucumber, kampyō.

Crab, spicy mayo, inside out flying fish roe with tempura flakes on top.

Deep-fried salmon, and cream cheese.

California roll topped with assorted raw fish.

Shrimp tempura, asparagus, avocado, inside out sesame seeds, flying fish roe.

Shrimp tempura, avocado, asparagus, mayo, lettuce inside out sesame seeds.

Soft shell crab, asparagus, avocado, inside out sesame seeds, flying fish roe.

Spicy tuna roll with tuna on top.

California roll topped with eel.

Crab, cucumber, cream cheese, masago, topped with 1/2 tuna and 1/2 eel.

Shrimp tempura, asparagus, avocado, scallions inside out sesame seeds, on top with avocado.

Eel, shrimp tempura, cucumber, avocado, masago, topped with tuna, tempura flakes, spicy sauce and eel sauce.

Crispy lobster, cucumber, spicy mayo, masago, asparagus, fried lobster tail on a stick.

Avocado, cucumber, cream cheese, spicy mayo inside and crab meat on top.

Chicken tempura, asparagus, avocado, inside out sesame seeds.

Dynamite seafood or scallop on top of California roll.

Crab, salmon, asparagus, deep-fried.

Cooked salmon, cream cheese, masago, inside out sesame seeds with eel sauce.

Tuna, crab, eel, shrimp rolled in nori and deep-fried.

Tuna, shrimp, avocado, cucumber, inside out with tempura fish, mayo and masago.

Salmon, tuna, crab, avocado, cucumber, mayo inside out masago.

Crab, tamago, kampyō, cucumber, seaweed salad and avocado.

Eel, shrimp tempura, cream cheese, inside out avocado on top and eel sauce.

Assorted raw fish with lightly fried crispy skin.

Tuna, cucumber, cream cheese, topped with avocado and spicy crab.

Cream cheese, avocado, crab, topped with spicy tuna.

Soft shell crab, avocado, asparagus, topped with avocado.

Snapper, cream cheese, asparagus, topped with shrimp and spicy sauce and baked.

Cream cheese, masago, avocado, cucumber, crab topped with smoked salmon.

Shrimp tempura, avocado, asparagus, salmon skin, inside out with avocado on top.

Shrimp tempura, cream cheese, avocado with eel on top.

Shrimp tempura, cucumber, cream cheese, spicy crab on top.

Spicy crab, cream cheese, avacado with tempura flakes on top.

Spicy crab, spicy tuna on top.

Shrimp tempura, avacado, spicy tuna with avacado on top

Six pieces sashimi, four pieces sushi, salmon teriyaki, white rice.

Six pieces sashimi, JB tempura roll, curry chicken, white rice.

Chicken teriyaki, gyoza, 10 pieces spicy crab, white rice.

Four pieces sushi, tuna roll, chicken pad thai, two spring rolls.

Spicy tuna hand roll, California hand roll, six pieces sashimi, amazing chicken, three pieces shrimp dumpling.

Shrimp teriyaki, three gyoza, 10 pieces spicy crab roll, four pieces sushi.

Six pieces sashimi, four pieces sushi, 10 pieces JB roll, spicy tuna hand roll.

10 pieces JB roll, 10 pieces spicy tuna roll, 10 pieces California roll.

Four pieces salmon sushi, four pieces tuna sushi, five pieces JB roll, five pieces tuna roll.

JB hand roll, tuna hand roll, crab hand roll, California hand roll.

10 pieces spicy crab roll, five pieces crab sushi.

16 pieces sashimi.

Five pieces sushi, eight pieces sashimi, five pieces tuna roll, five pieces JB roll.

12 pieces sashimi, 12 pieces sushi, 10 pieces rainbow roll, 10 pieces shrimp tempura roll.

116 pieces sashimi on top of sushi rice.

Eel on top of sushi rice.

Tuna on top of sushi rice.

10 pieces rainbow roll, five pieces sushi.

24 pieces sushi, 10 pieces California roll, 10 pieces spicy tuna roll, rainbow roll, shrimp tempura roll.

Rainbow roll, JB roll, California roll, tuna roll, shrimp tempura roll, spicy crab roll, American dream roll, eel/cucumber roll, JB tempura roll, yellowtail and scallion roll.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

special crafted brown sugar boba paired with creamy milk

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chewy tapioca pearls in sweet, creamy milk tea.

Creamy taro-flavored tea with chewy tapioca pearls.

Creamy and tangy mayonnaise infused with a hint of spice.

Rich, savory eel sauce, perfect for enhancing your noodle dishes with a touch of sweetness and umami flavor.

Fermented cabbage with spicy Korean chili paste and a hint of garlic.

Steam dumpling with shumai sauce.

Japanese fried tofu served with shumai.

Steamed Japanese soybean.

Steamed dumpling with shumai sauce.

Pan-fried pork dumplings.

Fried batter calamari with Thai chili sauce.

Crab, cream cheese, carrot, onion, deep-fried in wonton skin with special chili sauce.

Crispy tempura-battered soft shell crab served on a bed of shredded vegetables, accompanied by a side of dipping sauce.

Mix special dressing with crab meat, cucumber, sesame seeds and scallions.

Chopped tuna mix with spicy sauce layer with three different kind of masago.

Five pieces of sushi, chef's choice.

Seared tuna with sesame seeds dip with heavenly dressing.

Crab, avocado, masago wrapped with cucumber in rich vinegar sauce.

Salmon, scallions, cream cheese roll with cucumber served with ponzu sauce.

Finely chopped and seasoned with kimchi.

Fried wonton skin, chopped tuna, tomato, avocado, cucumber, with spicy sauce.

Seafood or scallop mixed with creamy, spicy sauce, broiled until golden. Served atop crispy noodles.

Tofu, scallion, tempura flakes, with sea kelp base.

Cooked with fish with tofu, seaweed, mushrooms in a miso soup base.

Spicy lemongrass soup with chicken, mushrooms, coconut milk and scallions.

Shrimp in a tangy and spicy lemongrass soup with mushroom, tomatoes and scallions.

Mixed seafood, vegetables and tofu, hot pot.

Miso with seafood, vegetables and tofu, hot pot.

Shrimp, scallops, squid, fish cake, scallions, mushrooms and udon noodle.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Crispy rice noodles, carrots, onions, beansprouts, seaweed salad and spicy sauce.

Japanese squid salad.

Crab, shrimp and avocado on top of lettuce with ginger dressing.

Seared tuna on top of cucumber, ponzu sauce.

Thinly sliced assorted sashimi on top of mixed spring with spicy ponzu sauce.

Sliced seared tuna with wasabi dressing, avocado, on top of mixed spring.

Lobster, tuna, crab, avocado on top of lettuce, served with heavenly dressing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

special crafted brown sugar boba paired with creamy milk

Sweet milk tea with chewy tapioca pearls.

Pan-fried egg noodles in a assortments of snow peas, carrots, mushrooms, onion, seafood on top of the noodles.

Shrimp and chicken with rice noodles, beansprout, egg, and scallions.

Sautéed udon or soba noodles with chicken and vegetables.

Golden fried whole boneless snapper topped with sweet and sour sauce, tomato, pineapple, red onion with crispy rice.

Shrimp, scallop, squid, lobster tail stir-fried with assorted veggies.

Sautéed fresh mushrooms, onion, scallions, bell pepper, snow peas and basil leave.

Lightly fried dark meat chicken, stir-fried with sweet and sour sauce.

Stir-fried with onion, scallions and special house sauce.

Special curry paste with coconut milk, zucchini, bamboo shoot, bell pepper, basil leave and ground peanut with jumbo shrimps.

Special curry paste with coconut milk, zucchini, bamboo shoot, bell peppers basil leave and ground peanut.

Slices of beef stir-fried with onion, red pepper, snow peas with brown sauce.

Sautéed shrimp with broccoli, cabbage and carrots.

Pan-fried salmon with teriyaki sauce.

Sautéed fresh mushrooms, onions, scallions, bell pepper, snow peas and basil leaves.

Fried tofu, avocado, asparagus, cucumber, topped with avocado and made with brown rice.

Snapper, tuna, salmon, crab, avocado, masago wrapped in cucumber and served with ponzu sauce.

Fried or steamed tofu, broccoli, snow peas, onion, basil, carrots, and mushrooms stir-fried with kung pao sauce and brown rice on the side.

Lightly fried tofu stir-fried with red peppers, zucchini, and bamboo shoots, served with brown rice.

Seared tuna served on top of steamed vegetables, brown rice and heavenly dressing.

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Shrimp tempura asparagus avocado i/o ss ff.

Maki with your choice of tuna or salmon.

Eel cucumber or avocado wrapped in seaweed with sushi rice, presented as maki rolls.

Spicy tuna wrapped in seasoned sushi rice, garnished with sesame seeds, accompanied by wasabi and pickled ginger.

Slices of yellowtail paired with scallions, wrapped in seasoned sushi rice and seaweed.

Salmon, cream cheese.

Carrots, avocado, asparagus, cucumber, kampyō.

Crab, spicy mayo, inside out flying fish roe with tempura flakes on top.

Deep-fried salmon, and cream cheese.

California roll topped with assorted raw fish.

Shrimp tempura, asparagus, avocado, inside out sesame seeds, flying fish roe.

Shrimp tempura, avocado, asparagus, mayo, lettuce inside out sesame seeds.

Soft shell crab, asparagus, avocado, inside out sesame seeds, flying fish roe.

Spicy tuna roll with tuna on top.

California roll topped with eel.

Crab, cucumber, cream cheese, masago, topped with 1/2 tuna and 1/2 eel.

Shrimp tempura, asparagus, avocado, scallions inside out sesame seeds, on top with avocado.

Eel, shrimp tempura, cucumber, avocado, masago, topped with tuna, tempura flakes, spicy sauce and eel sauce.

Crispy lobster, cucumber, spicy mayo, masago, asparagus, fried lobster tail on a stick.

Avocado, cucumber, cream cheese, spicy mayo inside and crab meat on top.

Chicken tempura, asparagus, avocado, inside out sesame seeds.

Dynamite seafood or scallop on top of California roll.

Crab, salmon, asparagus, deep-fried.

Cooked salmon, cream cheese, masago, inside out sesame seeds with eel sauce.

Tuna, crab, eel, shrimp rolled in nori and deep-fried.

Tuna, shrimp, avocado, cucumber, inside out with tempura fish, mayo and masago.

Salmon, tuna, crab, avocado, cucumber, mayo inside out masago.

Crab, tamago, kampyō, cucumber, seaweed salad and avocado.

Eel, shrimp tempura, cream cheese, inside out avocado on top and eel sauce.

Assorted raw fish with lightly fried crispy skin.

Tuna, cucumber, cream cheese, topped with avocado and spicy crab.

Cream cheese, avocado, crab, topped with spicy tuna.

Soft shell crab, avocado, asparagus, topped with avocado.

Snapper, cream cheese, asparagus, topped with shrimp and spicy sauce and baked.

Cream cheese, masago, avocado, cucumber, crab topped with smoked salmon.

Shrimp tempura, avocado, asparagus, salmon skin, inside out with avocado on top.

Shrimp tempura, cream cheese, avocado with eel on top.

Shrimp tempura, cucumber, cream cheese, spicy crab on top.\n

Spicy crab, cream cheese, avocado with tempura flakes on top.\n

Spicy crab, spicy tuna on top.\n

Shrimp tempura, avocado, spicy tuna with avocado on top\n

Nine pieces sashimi.

Four pieces sushi, six pieces sashimi, five pieces tuna roll.

10 pieces California roll, five pieces tuna roll, five pieces JB roll.

Three pieces sushi, five pieces California roll, chicken teriyaki, three gyoza.

Curry shrimp, five pieces California roll, white rice, spicy tuna hand roll.

Three pieces sushi, four pieces sashimi, five pieces California roll, shrimp and vegetable tempura.

Five pieces California roll, five pieces tuna roll, pad Thai (chicken), one spring roll.

Four pieces sashimi, five pieces California roll, salmon teriyaki, white rice.

Curry chicken, three gyoza, 10 pieces spicy crab roll.

10 pieces spicy crab roll, 10 pieces California roll.

10 pieces JB tempura roll 10 pieces spicy tuna roll.

Six pieces sashimi, four pieces sushi, salmon teriyaki, white rice.

Six pieces sashimi, JB tempura roll, curry chicken, white rice.

Chicken teriyaki, gyoza, 10 pieces spicy crab, white rice.

Four pieces sushi, tuna roll, chicken pad thai, two spring rolls.

Spicy tuna hand roll, California hand roll, six pieces sashimi, amazing chicken, three pieces shrimp dumpling.

Shrimp teriyaki, three gyoza, 10 pieces spicy crab roll, four pieces sushi.

Six pieces sashimi, four pieces sushi, 10 pieces JB roll, spicy tuna hand roll.

10 pieces JB roll, 10 pieces spicy tuna roll, 10 pieces California roll.

Four pieces salmon sushi, four pieces tuna sushi, five pieces JB roll, five pieces tuna roll.

JB hand roll, tuna hand roll, crab hand roll, California hand roll.

10 pieces spicy crab roll, five pieces crab sushi.

16 pieces sashimi.

Five pieces sushi, eight pieces sashimi, five pieces tuna roll, five pieces JB roll.

12 pieces sashimi, 12 pieces sushi, 10 pieces rainbow roll, 10 pieces shrimp tempura roll.

16 pieces sashimi on top of sushi rice.

Eel on top of sushi rice.

Tuna on top of sushi rice.

10 pieces rainbow roll, five pieces sushi.

24 pieces sushi, 10 pieces California roll, 10 pieces spicy tuna roll, rainbow roll, shrimp tempura roll.

Rainbow roll, JB roll, California roll, tuna roll, shrimp tempura roll, spicy crab roll, American dream roll, eel/cucumber roll, JB tempura roll, yellowtail and scallion roll.

Slices of beef stir fried with onion red pepper and snow peas with brown sauce. served with white rice and house salad.

Pan-fried salmon with teriyaki sauce. served with white rice and house salad.

Dipped in tempura batter deep-fried 6 shrimp and veggies. served with white rice and house salad.

Sauteed chicken with broccoli cabbage and carrots. served with white rice and house salad.

Special curry paste with coconut milk zucchini bamboo shoot bell pepper basil leave and ground peanut. served with white rice and house salad.

10 oz steak with house teriyaki sauce on top. served with white rice and house salad.

Stir fried with onion scallions and special house sauce. served with white rice and house salad.

Sauteed fresh mushrooms onion scallions bell pepper snow peas and basil leaves. served with white rice and house salad.

Sauteed shrimp with broccoli cabbage and carrots. served with white rice and house salad.

Jumbo shrimp beef chicken combination fried rice with carrots onions green peas and scallions. served with white rice and house salad.

Lightly fried dark meat chicken stir fried with sweet and sour sauce. served with white rice and house salad.

Sauteed fresh mushrooms onion scallions bell pepper snow peas and basil leave. served with white rice and house salad.

Creamy mayonnaise blended with a hint of spice for added flavor.

Fermented cabbage and radish with chili pepper, garlic, and ginger.