Chopstick House Menu

with cream cheese.

Chunks of chicken battered until crispy, then sautéed with tangy, glistening red sauce, crispy tender sweet mildly spicy.

spicy

Shrimp mixed with fried rice, available in pt. or qt. sizes.

pork

Soft noodles

Beef and broccoli stir-fry. Options for size and a variety of rice or lo mein accompaniments, including fried options with pork, chicken, shrimp, beef, or vegetables.

4 whole wings.

Cooked with or incorporating both sugar and a sour substance.

Four BBQ chicken wings, typically marinated and grilled, often accompanied by a signature Asian-style barbecue sauce.

spicy

Four fantail shrimps, deep-fried to achieve a golden and crispy exterior, typically accompanied by a selection of dipping sauces.

Four fishes, expertly fried, typically accompanied by a selection of Asian spices and sauces to enhance the flavors.

Breaded chicken nuggets, typically including 10 pieces, made from white meat chicken, seasoned and fried to achieve a crispy exterior.

Fried baby shrimps, lightly coated and deep-fried, typically served as a flavorful special plate.

Buffalo Wings are deep-fried chicken wings coated in a tangy buffalo sauce, typically served with a side of celery sticks and blue cheese dressing for dipping.

Crispy egg roll filled with choice of shrimp or chicken, served with dipping sauce.

Rice paper or crispy dough filled with shredded vegetables.

pork

shrimp

Four skewered pieces of beef, typically marinated in a savory teriyaki sauce and grilled, often garnished with sesame seeds.

Marinated or glazed in a soy based sauce.

with cream cheese.

small (10), large (20)

Fried potatoes.

, large (8)

A cut of meat taken from the shoulder.

with pork

with bone

fried fantail shrimp

Three pieces of imitation crab sticks, lightly battered and deep-fried, offering a crispy texture.

Two crab rangoons, two chicken wings, two BBQ spare ribs, two beef teriyaki, two shrimp egg roll, two shrimp toast, two crab sticks, two jumbo shrimps.

Golden-fried doughnut, typically coated in sugar, drawing inspiration from Asian culinary traditions.

Soup that is made from beaten eggs and broth.

Spicy, tofu & mushroom

pork

Chicken rice soup available in quart or pint sizes.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with mixed seafood.

vegeterian

mixed vegetables with noodles

Chicken fried rice with options for vegetables, chicken, pork, and shrimp. Available in large size.

Shrimp mixed with fried rice, available in pt. or qt. sizes.

Beef fried rice with optional small or large size.

Roast pork, mixed vegetables, served with choice of large or small size.

Simplified fried rice, choice of large or small.

pork, chicken, shrimp

crab fish

Soft noodles

Soft noodles

Soft noodles

Soft noodles

pork, chicken, shrimp

only Lo Mein

Pork chop suey with assorted fried rice options or lo mein. Available in large or small sizes. Choices include roasted pork, vegetable, chicken, shrimp, beef, or plain.

Tender chicken stir-fried with noodles. Choice of large or small size. Accompanying rice options include fried, roasted pork, vegetable, chicken, shrimp, beef fried rice, white rice, or lo mein.

Chicken chop suey - options for large or small size. Choice of rice: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein.

Vegetable stir-fried noodles, available in large or small. Option to pair with eight varieties of rice, including fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein.

Mixed vegetables in a savory sauce, available in large or small. Choice of rice: fried, with roasted pork, vegetables, chicken, shrimp, beef, white, or lo mein.

Beef stir-fried with noodles, customizable with rice or lo mein options: including vegetable, chicken, and shrimp. Available in large or small.

Beef chop suey with options for rice or lo mein, including fried with various meats or vegetables, and choice of size.

Shrimp chow mein with a variety of rice options: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein. Available in large or small sizes.

Shrimp chop suey with choice of rice: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein. Available in large or small sizes.

pork, chicken, shrimp

pork, chicken, shrimp

Stir-fried thin rice noodles with chicken, typically includes vegetables and egg.

Stir-fried thin rice noodles with beef and a mix of traditional vegetables.

Skinny rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, mushrooms, cabbage, carrots, and bean sprouts.

spicy curry powder, pork, chicken, shrimp

pork, chicken, shrimp

3 patties

2 patties

2 patties

3 patties

3 patties

pork, chicken, shrimp

spicy

spicy

spicy

Pork mixed with assorted vegetables. Options include rice or lo mein; varied rice types like fried, with roast pork, vegetables, chicken, shrimp, beef, or plain white. Sizes: small, large.

spicy

spicy

Pork with snow peas served with a variety of rice options including fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein. Available in small or large sizes.

spicy, peanuts on the top

Pork with Mushrooms. Accompanied by choice of rice: beef, chicken, roasted pork, shrimp, vegetable, or plain. Lo mein optional. Available in large or small portions.

Pork with broccoli served with a selection of rice including fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein. Available in small or large sizes.

Pork with cashew nuts served with a choice of eight rice options, including beef, chicken, shrimp, and vegetable fried rices. Available in large or small sizes.

Chicken with cashew nuts, accompanied by choice of rice: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein. Available in small or large sizes.

spicy

Served with brown sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and select vegetables. Offers choice of rice or lo mein; various meat or vegetable additions available. Sizes: small, large.

Cooked with or incorporating both sugar and a sour substance.

spicy

spicy

spicy

Chicken with mixed vegetables, served with choice of rice or lo mein, including fried rice variations or white rice. Available in small or large sizes.

spicy

Chicken with snow peas served with a choice of fried rice (including pork, vegetable, chicken, shrimp, beef options), white rice, or lo mein. Available in small or large.

Chicken with Chinese vegetables. Options include various fried rice or lo mein. Sizes: small or large.

Chicken with mushrooms served with a choice of rice including fried, roasted pork, vegetable, chicken, shrimp, beef, or white rice, and lo mein. Available in small or large sizes.

spicy, peanuts on the top

Pepper steak paired with choice of fried rice, lo mein, or white rice. Options include vegetable, chicken, shrimp, beef, or roasted pork varieties. Available in large or small sizes.

Beef and broccoli stir-fry. Options for size and a variety of rice or lo mein accompaniments, including fried options with pork, chicken, shrimp, beef, or vegetables.

spicy

spicy

spicy

Beef with snow peas. Includes options for large or small size. Rice choices vary from fried, roasted pork, vegetable, to shrimp, or white rice and lo mein.

Beef and assorted vegetables, options for large or small size. Choice of rice: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein.

spicy

Beef and mushrooms paired with choice of fried rice, lo mein, or white rice. Options include roasted pork, vegetable, chicken, shrimp, or beef varieties. Available in large or small.

spicy, peanuts on the top

Cooked with or incorporating both sugar and a sour substance.

Shrimp with broccoli, options for size: large or small. Choose from eight rice varieties including vegetable and shrimp fried rice, lo mein, or white rice.

Shrimp in savory lobster sauce. Options for size: large or small. Accompanied by choice of fried rice (pork, chicken, shrimp, beef, vegetable), white rice, or lo mein.

spicy

Shrimp and cashew nuts, available in large or small. Choice of rice: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein.

spicy

spicy

spicy

Shrimp paired with traditional Chinese vegetables. Options include small or large serving and choice of rice: fried, roasted pork, vegetable, chicken, shrimp, beef, white, or lo mein.

spicy

Shrimp with snow peas. Options: large/small. Rice: fried, roasted pork, vegetable, chicken, beef, white, or lo mein.

Shrimp sautéed with mushrooms. Choice of rice: beef, chicken, roasted pork, shrimp, vegetable fried, plain fried, lo mein, or white. Available in large or small sizes.

spicy

spicy

spicy

spicy

Broccoli, snow peas, & carrots. Options: assorted fried rice or lo mein; beef, chicken, pork, shrimp, vegetable choices available. Sizes: large, small.

spicy

Broccoli and bean curd served with choice of eight rice options, including lo mein and various fried rice versions.

soft noodles

Chicken tossed with stir-fried noodles and fresh vegetables.

soft noodles

soft noodles

Shrimp stir-fried with vegetables and noodles in a savory sauce.

soft noodles

sauce choice might spicy

Served with brown sauce.

Tender pork stir-fried with a variety of Chinese vegetables, typically includes a mix of bok choy, carrots, and water chestnuts.

Tender chicken stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers.

Tender chicken stir-fried with an assortment of Chinese vegetables, typically includes a mix of broccoli, carrots, and water chestnuts in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.

Beef with Chinese vegetables combines sliced beef and a variety of Chinese vegetables, typically stir-fried and served in a savory sauce.

Shrimp with mixed vegetables typically includes jumbo shrimp paired with an assortment of vegetables such as broccoli, carrots, and mushrooms, often cooked in a light garlic sauce.

Tender shrimp paired with crisp Chinese vegetables, including snow peas, bok choy, mushrooms, and red bell peppers, in a light sauce.

spicy

spicy

spicy

spicy

spicy

3 patties

3 patties

3 patties

3 patties

3 patties

3 patties

spicy

spicy

spicy

spicy

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and other Chinese vegetables in a light white sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Broccoli in a savory brown sauce, typically featuring a blend of aromatic spices and possibly hints of garlic or ginger for added depth.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Served with brown sauce.

spicy, peanuts on the top

spicy, peanuts on the top

spicy, peanuts on the top

spicy, peanuts on the top

Pork Chop Suey combines sliced pork with a variety of vegetables, typically stir-fried and served in a savory sauce.

Tender chicken strips stir-fried with bean sprouts, celery, and carrots.

A medley of broccoli, carrots, and other fresh vegetables stir-fried in a light sauce.

Beef chop suey typically includes stir-fried beef and a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Shrimp chop suey typically includes stir-fried shrimp with a variety of vegetables, served in a savory sauce.

spicy

spicy

spicy

spicy

Stir-fried steak with bell peppers and onions, served in a savory pepper sauce, typically includes a blend of spices.

Tender beef strips stir-fried with fresh broccoli in a savory sauce.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, typically including minced pork for added flavor.

spicy

spicy

spicy

spicy

spicy

spicy

Chunks of chicken battered until crispy then sauteed with tangy glistening red sauce crispy tender sweet and sweet enhanced by delicious sesame seeds.

spicy

spicy

4 ribs

with bone

beef, chicken, shrimp

A cut of meat taken from the shoulder.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

brown sauce

brown sauce

brown sauce

brown sauce

brown sauce, steamed tofu

brown sauce

white sauce

spicy

Chunks of chicken battered until crispy, then sautéed with tangy, glistening red sauce, crispy tender sweet mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy, glistening red sauce, crispy tender sweet and sweet enhanced by delicious sesame seeds.

Chunks of chicken battered until crispy, then sauteed with tangy, glistening red sauce, crispy tender sweet and sweet enhanced by delicious sesame seeds.

spicy

spicy

Sesame beef with choice of rice: fried, roasted pork, vegetable, chicken, shrimp, or beef; white rice, lo mein also available.

mixed vegetables

Spicy, Pungent! Chunks of beef tenderloin, marinated, deep-fried until crispy and sauteed with diced scallions in a sweet and spicy orange flavored sauce.

Spicy. Hot! Sliced chicken and shrimp sautéed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts and carrots in chef's special with black bean sauce.

Combination of shrimp with broccoli and shrimp with Chinese vegetables.

Jumbo shrimp, beef, chicken, roast pork, scallop, and assorted Chinese greats.

Fresh noodles pan-fried until golden brown, topped with jumbo shrimp, chicken, beef and assorted Chinese greens.

beef, chicken, shrimp

spicy

spicy

Creating scallop and beef combined with Chinese greens, sauteed in chef's special creamy sauce "yam, yam and angel's touch".

white sauce, lobster, shrimp, scallop, crab meat with choice Chinese vegetables

Seven batter dipped jumbo around delicately sauteed chicken, beef and shrimp with choice mixed vegs.

Fresh noodles pan-fried until golden brown topped with lobster, shrimp, scallop, crab meat, and Chinese vegetables.

spicy, Crunchy, tender and tangy chicken on one side and mellow shrimp with fine Chinese vegetable in the other.

spicy

Four Season: A chef's special featuring a mix of selected proteins, served with your choice of rice - including various fried rices or lo mein.

spicy, mixed vegetables

8 oz. choice of sauce: BBQ, Brown, Curry, Egg Foo Young, Garlic, General Tso's, Hot & Spicy, Hunan, Kung Pao, Sweet & Sour, Szechuan, White.

16 oz. sauce selections including BBQ, brown, curry, Egg Foo Young gravy, garlic, General Tso's, hot & spicy, Hunan, Kung Pao, sweet & sour, Szechuan, and white sauce.

32 oz. variety of Asian sauces including BBQ, brown, curry, Egg Foo Young, garlic, General Tso's, hot & spicy, Hunan, Kung Pao, sweet & sour, Szechuan, and white sauce.

Steamed white rice, available in large or small servings.

Asian side order. Fried rice available in large or small sizes.

Crispy fried noodles, typically served as a small portion, often accompany soups and are enjoyed for their crunchy texture.

Ten crisp, sweet folded cookies each containing a piece of paper with a fortune.

Bottle

bottle

can