Chopstick Menu

Come with eight ounces sweet-sour sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Chicken pieces in a hot and spicy sauce.

4 pieces.

3 pieces. rice paper or crispy dough filled with shredded vegetables.

Soup with beaten eggs.

Shrimp, white onion and pea, and carrot.

it comes with eight ounces sweet sour sauce on the side.

1 piece. crispy dough filled with minced vegetables.

1 piece.

A cut of meat taken from the shoulder.

10 pieces.

10 pieces. stuffed chinese dumpling.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

5 pieces.

Come with eight ounces sweet-sour sauce.

Seasend broth with filled wonton dumplings.

Soup with beaten eggs.

Soup that is made from beaten eggs and broth.

A savory soup with poultry base rice.

Soup that is made with chicken broth noodles and vegetables.

Hot and spicy.

A medley of broccoli, bok choy, mushrooms, carrots, and zucchini in a delicate broth.

Savory soup with mixed seafood.

Seafood and vegetable soup.

Shrimp, white onion and pea, and carrot.

Chicken, white onion, pea, and carrot.

Beef, white onion and pea, and carrot.

Shrimp, chicken and roast pork white onion and pea and carrot.

Chinese cabbage, mushroom, broccoli, white onion, and pea and carrot.

Chicken Lo Mein - Available in pint, quart, or party tray sizes.

Shrimp tossed with soft lo mein noodles - available in pint, quart, or party tray sizes.

Thin egg noodles, stir-fried with slices of beef. Available in pint, quart, or party tray sizes.

House special lo mein available in pint, quart, or party tray sizes.

Vegetable Lo Mein - Stir-fried noodles with crisp vegetables. Options: pint, quart, party tray.

it comes with eight ounces sweet sour sauce on the side.

it comes with eight ounces sweet sour sauce on the side.

Chicken Chop Suey - Available in pint or quart sizes. A blend of chopped chicken and assorted vegetables.

Beef Chop Suey: Stirred with various sautéed vegetables. Available in pint or quart sizes.

Shrimp chop suey, available in pint or quart sizes.

No meat.

House special chop suey available in pint or quart size. Blends assorted vegetables with meat options in a traditional stir-fry sauce.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables such as celery, carrots, and scallions, typically includes egg.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, green onions, and a mix of vegetables like carrots and celery.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and scrambled eggs.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Hot and spicy.

Chicken napa, white onion, peas and carrot.

Chinese-style omelette incorporating shrimp, cabbage, bean sprouts, and onions, typically served with a savory gravy.

Chinese-style omelette featuring beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory brown sauce.

Chinese-style omelet filled with mushrooms and a blend of vegetables, typically including bean sprouts and onions.

An egg-based patty featuring a combination of chicken, shrimp, and roast pork, typically accompanied by a selection of Chinese vegetables, pan-fried to create a savory dish.

Fried egg patties combined with a medley of vegetables including broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Assorted seasonal vegetables in a light sauce. Available in pint, quart, or party tray sizes.

Hot and spicy.

Mixed vegetable medley paired with soft bean curd, available in pint, quart, or party tray sizes.

Sautéed mushrooms offered in pint, quart, or party tray sizes.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Sautéed steak with green peppers and onions in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

Stir-fried beef with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh snow peas and a variety of vegetables in a savory brown sauce.

Chicken and broccoli, available in quart or party tray sizes.

Hot and spicy.

Chicken with almonds, available in quart or part tray sizes.

Sliced chicken with mushrooms, bamboo shoots, and vegetables. Available in quart or part tray sizes.

Chicken with mixed vegetables available in quart or part tray sizes.

Hot and spicy.

Hot and spicy.

Chicken paired with cashew nuts. Size options include quart or party tray.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and snow peas, options for quart or part tray servings.

Sesame Chicken: Coated in sesame seeds, available in quart or party tray sizes.

General Tso's Chicken: Crispy chicken pieces in a slightly sweet and spicy sauce. Options include quart size or part tray.

Hot and spicy.

Bourbon chicken in size options: quart or part tray.

Jumbo shrimp with clear thick lobster sauce.

Shrimp paired with Chinese vegetables. Available in quart or part tray sizes.

Shrimp and mushrooms in savory sauce. Available in quart or party tray sizes.

Shrimp and mixed vegetables, offered in quart or party tray sizes.

Shrimp, garlic sauce. Size options: quart, part tray.

Hunan shrimp available in quart or party tray sizes.

Szechuan shrimp in spicy sauce. Options: quart or part tray.

Curry-infused shrimp, available in quart or part tray sizes.

Kung Pao Shrimp: Stir-fried with peanuts, vegetables, and spicy sauce. Available in quart or part tray sizes.

Coconut shrimp with two size options: quart or part tray.

Pork stir-fried with Chinese vegetables. Option for quart or party tray size.

Pork and mushrooms, available in quart or part tray sizes.

Pork and mixed vegetables. Available in quart or part tray sizes.

Hot and spicy.

Steamed chicken paired with fresh broccoli. Available in pint or quart size.

Steamed shrimp paired with mixed vegetables. Available in pint or quart sizes.

Steamed tofu and mixed vegetables, available in pint or quart sizes.

Steamed broccoli, available in pint or quart sizes.

5 pieces.

Two skewered chicken pieces, typically marinated in a savory sauce before being cooked.

Fried fish, lightly battered and served with a subtle blend of traditional Chinese spices.

Lobster, scallops, shrimp, crab meat with mix veg.

Tender beef cooked w.chicken and jumbo shrimp in spicy szechuan sauce with peanuts.

Black pepper chicken, choice of Szechuan, Hunan, or Cantonese style.

Jumbo shrimp, beef, pork, chicken with mixed vegs.

Large orange-flavored beef with choice of Szechuan, Hunan, or Cantonese style preparation.

Lobster, shrimp, scallop, crab meat with mix veg in hot garlic sauce.

Szechuan, Hunan, or Cantonese style; large serving of Dragon & Phoenix featuring distinct regional flavors.

Baby shrimp with Chinese cabbage,carrot, white onion and celery with white sauce. A bag of Crispy noodle on the side.

Beef with broccoli,water chestnuts, baby corn,bamboo sheet,carrot,Napa,green pepper,celery,zucchini,snow peas,mushroom with brown sauce.

JUMBO SHRIMP WITH CLEAR THICK LOBSTER SAUCE .

chicken with broccoli,water chestnuts, baby corn,bamboo sheet,carrot,Napa,green pepper,celery,zucchini,snow peas,mushroom with brown sauce.

PORK, NAPA,WHITE ONION,PEAS&CARROT

CHICKEN NAPA, WHITE ONION, PEAS& CARROT

Omelette-style dish with shrimp, often accompanied by vegetables such as onions and bean sprouts, enveloped in egg.

Beef and egg patty typically includes napa, white onion, peas, and carrot.

Shrimp stir-fried with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

GREEN PEPPER, WHITE ONION WITH BEEF MIX BROWN SAUCE

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Tender chicken slices with mushrooms, bamboo shoots, carrots, and green onions in a light sauce.

Sautéed mixed vegetables comprising broccoli, carrots, bamboo shoots, water chestnuts, snow peas, and mushrooms, typically served in a savory brown sauce.

it comes with eight ounces sweet sour sauce on the side.

It comes with eight ounces sweet sour sauce on the side.

Tender shrimp paired with crisp broccoli, bell peppers, and carrots, all coated in a savory sauce.

Sliced chicken and fresh broccoli stir-fried together, typically in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, bamboo shoots, and vegetables in a savory brown sauce.

Lo mein noodles tossed with tender chicken strips and a mix of vegetables such as cabbage, carrots, and celery.

Stir-fried egg noodles with tender pork and a mix of vegetables, typically served as part of a combo plate including pork fried rice and an egg roll.

Tender shrimp mixed with stir-fried lo mein noodles, carrots, and onions.

Stir-fried lo mein noodles with slices of beef and a mix of vegetables, typically including cabbage and carrots.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Chicken and beef sautéed with broccoli, typically includes a brown sauce.

Shrimp sautéed with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Deep-fried chicken coated in a sweet honey glaze.

Tender chicken pieces marinated in a rich bourbon sauce, served with a side of steamed broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces in a hot and spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

It comes with eight ounces sweet sour sauce on the side.

Five pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

8oz

8oz

Crispy fries, available in large or small portions.

Side of pink sauce, a unique blend typically used to complement a variety of dishes, adding a distinct taste.

8oz

8oz

8oz

8oz

8oz

4 pieces.

8 pieces.

Ten scallops, choice of side: various fried rices, including combination, beef, shrimp, chicken, pork, or French fries; option for plain.

10 pieces.

8 pieces.

Crispy fried fish paired with a choice of fried rice (combination, beef, shrimp, chicken, pork) or French fries. Option for plain serving available.

Spare rib tips served with choice of fried rice (combination, shrimp, beef, chicken, pork) or French fries. Plain option available.

Boneless BBQ spare ribs served with choice of fried rice (combination, shrimp, beef, chicken, pork) or French fries. Plain option available.

Fish (one), crab stick(three), shrimp(three), scallops(three).

Hot and spicy.

Hot and spicy.

4 pieces.

B-B-Q Wing: Chicken wings, choice of side including various fried rice options or French fries.

5 pieces.

Quart shrimp lo mein, quart shrimp fried rice, pint sweet & sour chicken, pint beef with broccoli, four pieces egg roll.

Eight pieces fried chicken wings, three pieces egg roll, quart shrimp with mixed vegetables, quart combination fried rice, quart house special lo mein, quart sweet and sour chicken.

Bottle drinks selection including cola, diet cola, Dr. Pepper, and Sprite,Fanta,Root Beer.

32oz no ice

A carbonated drink available in a variety of flavors such as original, strawberry, melon, lychee.