Chopstick Express Menu

Salmon available as sashimi with 3 pieces or sushi with 2 pieces.

Red snapper available as 3-piece sashimi or 2-piece sushi.

Shrimp options: sashimi (3 pieces) or sushi (2 pieces).

Eel available as 3-piece sashimi or 2-piece sushi, served with accompaniments.

Crabmeat available as 3-piece sashimi or 2-piece sushi.

White tuna, choice of 3-piece sashimi or 2-piece sushi.

Crab, avocado, and cucumber rolled in sushi rice, accompanied by three pieces of shrimp sushi.

Cream cheese, smoked salmon, and avocado rolled in seasoned rice and seaweed, paired with crab, cucumber, and avocado-filled rolls. Accompanied by pickled ginger and wasabi.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, paired with shrimp tempura rolls drizzled with eel sauce and sprinkled with sesame seeds. Served with pickled ginger and wasabi.

Spicy tuna roll paired with tuna, super white tuna, and salmon sushi, garnished with pickled ginger and wasabi.

Features spicy salmon and spicy tuna rolls with cucumber and topped with a dollop of spicy sauce.

California rolls filled with crab and avocado, paired with salmon avocado rolls, featuring fresh salmon and creamy avocado. Served with pickled ginger and wasabi.

Salmon avocado roll paired with red snapper, tuna, and salmon sushi, garnished with pickled ginger and wasabi.

Crispy egg rolls filled with seasoned vegetables and savory meats, wrapped in a golden, flaky shell. Two pieces per serving.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Ten pieces per serving.

Choice of fried or steamed dumplings, served in a dozen.

Deep-fried biscuits, typically coated in sugar, served in a portion of 20 pieces.

Steamed young soybeans in their pods, lightly salted for a simple and nutritious appetizer.

Delicate strands of beaten egg swirl in a savory, golden broth.

A traditional Japanese soup made with miso paste, tofu, seaweed, and scallions in a savory broth.

Spicy.

Tender shrimp, beef, and chicken stir-fried with broccoli, carrots, and a savory sauce, served with a side of steamed rice and a crispy spring roll.

Golden fried shrimp served with a portion of seasoned rice and a crispy spring roll.

Spicy.

Tender shrimp, beef, and chicken stir-fried with bell peppers, onions, and potato strips in a savory sauce, served with a side of fried rice and an egg roll.

Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside fried rice and a crispy spring roll.

Tender chicken strips marinated in teriyaki sauce, served with a side of fried rice, a crispy spring roll, and a small portion of steamed cabbage.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli, fried rice, and a crispy spring roll.

Spicy.

Tender beef stir-fried with green bell peppers and onions, served with a side of steamed rice and a crispy spring roll.

Spicy.

Spicy.

Crispy fried fish fillets served with a side of fried rice and a spring roll.

No sauce

A medley of fresh vegetables including broccoli, carrots, baby corn, and water chestnuts, stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Pork, cabbage, and carrots, typically includes onions, all sautéed with Lo Mein noodles in a savory brown sauce.

Lo Mein noodles tossed with shrimp, typically includes cabbage, carrots, and a savory sauce.

Lo Mein noodles tossed with a medley of vegetables such as onions, scallions, cabbage, broccoli, and snow peas.

Tender shrimp, chicken, and beef stir-fried with soft lo mein noodles, complemented by crunchy carrots and green onions.

Chicken, shrimp and mushrooms with spicy mayo sauce on top of lomein new.

Stir-fried with a medley of vegetables, typically includes celery, water chestnuts, and carrots, finished with cashew nuts for a crunchy texture.

Spicy.

Spicy.

Savory Chinese-style omelette with mixed vegetables, served with fried rice and a rich brown sauce.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a savory brown sauce.

California roll with tuna on top.

Spicy tuna roll with salmon avocado, wasabi mayo and eel sauce.

California roll with eel on top.

California roll with salmon, tuna shrimp, white tuna and avocado on top.

Spicy tuna roll withsalmon, tuna, shrimp and white tuna on top.

Eel cucumber with avocado and eel sauce.

Spicy tuna roll with shrimp and salmon on top.

Shrimp tempura roll with crabmeat on top.

Shrimp tempura roll with crabmeat and spicy tuna on top.

California roll with crawfish, shrimp and scallop and spicy mayo sauce on top.

Fried jalapeno with crabmeat and cream cheese.

Shrimp tempura roll with eel and avocado on top.

Deep fried California roll witheel sauce.

Grill red snapper on top California roll withspicy mayo.

Five pcs eel tempura on top of sushi rice witheel sauce.

Cream cheese, salmon withspicy mayo.

Eel, crabmeat, cucumber with eel sauce and spicy mayo.

Crabmeat avocado, cucumber, carrot, sweet egg.

New York Roll, Dragon Roll, Alaska Roll, 2pcs Crabmeat Sushi, 2pcs Shrimp Sushi, 2pcs White Tuna Sushi, 3pcs Salmon Sashimi, 3pcs Tuna Sashimi, 3pcs Red Snapper Sashimi

7 Special Rolls, 15pcs Sushi, 18pcs Sashimi

Avocado and sushi rice wrapped in seaweed.

Fresh salmon wrapped in sushi rice, typically served with a side of soy sauce, wasabi, and pickled ginger.

Spicy.

Spicy.

Sushi roll featuring tuna wrapped in seaweed, typically accompanied by rice.

Eel and cucumber, wrapped in seaweed and rice, typically includes a topping of eel sauce.

Crab, avocado, and cucumber wrapped in seasoned rice and nori, topped with sesame seeds. Served with pickled ginger and wasabi.

Smoked salmon, cream cheese, and avocado, typically rolled in seaweed and rice.

Fresh sushi roll featuring salmon, avocado, and crab stick, topped with sesame seeds. Served with pickled ginger and wasabi.

Spicy.

Spicy.

Tempura soft shell crab, cucumber, and avocado, typically accompanied by eel sauce, wrapped in sushi rice and seaweed.

Tempura roll typically includes lightly fried shrimp, crab, and vegetables like avocado and cucumber, wrapped with rice and drizzled with eel sauce.

Wrapped in a delicate, crispy skin, this roll is typically filled with a mix of cabbage, carrots, and celery.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Teriyaki shrimp four pcs. California roll three dumplings steamed vegetables.

Teriyaki chicken 2pcs. Shrimp tempura three dumplings steamed vegetables.

Fried fish, egg roll, French fries.

Fried rice prepared by tossing steamed rice in a wok with soy sauce, eggs, peas, carrots, and scallions.

Stir-fried soft noodles, typically includes a savory brown sauce and a mix of seasoned vegetables.

Steamed or stir-fried vegetables typically include a mix of broccoli, carrots, cauliflower, snap peas, and zucchini, prepared with or without a light sauce.

Crispy noodles, deep-fried to achieve a crunchy texture, often served as a light snack or accompaniment to soups.

Chinese beverage: Slushie available in various flavors including nutty, tropical, coffee-based, , and fruity options. Choose from almond to strawberry.

Chinese milk tea, available in flavors like almond, avocado, cappuccino, and more, including tropical mango and strawberry.

A savory sauce commonly accompanying dishes like chicken with broccoli and pepper steak with onions.

A blend of soy sauce, sesame oil, and vinegar, often enhanced with garlic, ginger, and a hint of chili for a balanced taste.

A creamy blend with a spicy kick, typically used as a condiment or dipping sauce.

A harmonious blend of soy sauce, mirin, and sugar, this teriyaki sauce offers a rich, glossy finish to a variety of dishes.

Eel sauce, traditionally known as kabayaki sauce, typically includes a sweet and savory blend with a hint of smoky umami, ideal for drizzling over dishes.